£23200–£31000 yearly
Full-time
Bangor
Oversee the restaurant floor for smooth service and quality.
Respond to guest inquiries, concerns, and special requests to ensure a positive experience.
Support and guide the front-of-house team to deliver excellent service.
Regularly check food and drink quality to meet standards.
Manage staff schedules to cover busy times efficiently.
Work with kitchen and bar teams for prompt and quality service.
Track stock levels, coordinate with suppliers, and ensure safety and hygiene regulations are met.
