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About the Role Our lifeguards are dedicated to ensuring that our guests enjoy their time while staying safe in the pool and on the flumes at our Splash Waterworld. Guest safety is our top priority, so this role requires exceptional attention to detail. You will interact with guests and provide outstanding customer service. In this position, you will also promote and organise poolside activities, creating memorable experiences for our guests while keeping their safety at the forefront of everything you do. Typical working hours for this full time role cover 35 hours per week, 5 days over 7 including evenings and weekends. We are looking for enthusiastic individuals who can engage and connect with a diverse range of people. To succeed in this role, you must be a strong swimmer with excellent attention to detail, as you will be responsible for monitoring the pool during busy periods. If you have a previous lifeguard qualification, we would love to hear from you. However, a National Pool Lifeguard Qualification (NPLQ) is essential for this position. You will need to be aged 18 or over for this role. You will be part of a fantastic team, but there will be times when you will need to supervise areas independently. Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture. As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Job Description Make the world your home. It's an extraordinary time to join Etihad. In 2025 alone we've carried over 10 million guests, announced 30+ new destinations, and recorded the strongest half-year profit in our history. With more than 20 new aircraft arriving this year and a clear path to double our fleet by 2030, we're investing heavily in the future and redefining what global aviation looks like. Just as we push boundaries for our guests through innovation, sustainability, and world-class service, we're equally committed to providing our pilots with exceptional careers. Etihad, ranked the world's safest airline, offers a vibrant, cosmopolitan lifestyle for you and your family, complemented by tax-free salaries, concessionary travel, comprehensive benefits, and endless opportunities for progression inside and beyond the cockpit. What we offer Etihad provides a competitive, tax-free package designed to reward performance and support your lifestyle in Abu Dhabi. Your annual package includes basic salary, flying pay, housing allowance, and layover and meal allowances, with the potential to earn up to AED 674,029 (USD 181,589) per year based on 75 flying hours per month. Your salary includes performance-based annual increments, complemented by a comprehensive range of benefits: • Education allowance of up to AED 40,000 for primary and AED 55,000 for secondary per child, for up to three children, • Income protection scheme, • 42 days of annual leave, • Industry-leading staff travel benefits and access to Etihad's exclusive discounts, • End-of-service benefits, • Accidental and life insurance coverage, • Etihad supports candidates relocating to Abu Dhabi through initiatives such as a shipping container allowance, settling-in support, and family travel benefits from any location in the worldThe Role As a Captain with Etihad, you hold ultimate authority for the safe, secure, and efficient operation of every flight. You are entrusted with technical command of the aircraft, leadership of the crew, and the responsibility to uphold Etihad's highest standards of professionalism. • Ensure the safety and security of crew, passengers, cargo, and aircraft at all times, • Exercise full command of the aircraft from taxi-out to final engine shutdown, • Lead the flight and cabin crew, demonstrating strong decision-making and effective crew resource management, • Operate with efficiency and environmental responsibility, in line with company fuel and sustainability policies, • Deliver consistent On Time Performance to meet Etihad's commitment to reliability and guest satisfactionWhat you'll bring To be considered for the role of Captain A320, you must meet the criteria below: • A minimum of 5500 hours total flying time., • A minimum of 2500 PIC hours on multi crew, glass cockpit (1), • A minimum of 1500 PIC hours on one of the A320 Family, • Flown A320 family within the last 12 months, • Type rating on A320 should be valid for a minimum of 2 months at the time of joining, • Unrestricted and current ICAO ATPL, • Current on A320, • Unrestricted and current Class 1 medical, • Have not attained the age of 59 years on the day of joining, • Current TRE/TRI is an advantage, • English Language Fluency (written and verbal) Level 4 or higher, • In case of hours accumulated on flights with inflight relief, 75% of the total hours shall be counted towards the required minimum(1) Glass Cockpit: aircraft with a FMS coupled to APFDS Additional Information Etihad Airways is more than the UAE's national airline - we're shaping the future of global aviation. From our hub in Abu Dhabi, our pilots fly one of the world's most modern and efficient fleets, operating across six continents and connecting people and cultures every day. As we advance our "Journey 2030" ambition to double our fleet and expand our global network, we're creating unparalleled opportunities for pilots to grow, lead and fly at the highest level. Join us and take your career to new horizons with an airline built for the future. To learn more visit www.etihad.com Recruitment Fraud Alert Beware of fraudulent job offers from individuals or organizations claiming to represent the Etihad group. We will never ask for personal information, bank details, or payment during the recruitment process. Interviews are conducted face-to-face or via video/telephone before any formal offer. If you are asked for money, please treat it as fraudulent.

Role: Head Chef (8737) Location: In the Reigate area, Surrey Salary: £45-50K DOE Job Type: Permanent, Full Time Hours: Shift work including weekends and bank holidays, live in accommodation available for the right candidate. Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in the Reigate area for an experienced Head Chef or Senior Sous Chef looking to step up to join their team on a permanent full-time basis. Our client is a long-established independent hotel in Surrey with 50 bedrooms, six versatile function suites, a busy lounge bar and restaurant, and a thriving weddings and events business. Food is at the heart of every guest experience, and we are looking for a Head Chef who shares our passion for quality, consistency and hospitality. About You You will have a minimum of 5 years’ relevant experience within a hotel, ideally as a Head Chef. You’ll be a confident leader with strong organisational skills, excellent attention to detail and the ability to perform under pressure. You will be responsible for the food culture within the hotel, working closely with management to develop menus, maintain standards and drive the kitchen forward. We are looking for someone who leads by example, supports their team and takes pride in delivering exceptional food and service. Key Responsibilities • Lead and manage the day-to-day kitchen operation, • Oversee restaurant, weddings, conferences and event catering, • Develop seasonal menus and specials alongside management, • Manage stock control, ordering, GP margins and labour costs, • Lead, train and develop the kitchen team, • Ensure consistently high food quality and presentation standards, • Take responsibility for the food safety and hygiene management system to maintain a 5-star food hygiene rating, • Ensure compliance with food hygiene, HACCP, health & safety and fire regulations, • Maintain a clean, organised and efficient kitchen environment, • Work closely with front-of-house and management teams to deliver excellent guest experiences What We Offer • Competitive salary based on experience, • Live-in accommodation available for the right candidate, • Performance-related incentives, • Creative input into menus and food development, • Staff meals on duty, • Company pension, • Employee discounts, • Free on-site parking, • A supportive management team within an independent hospitality business, • A varied and rewarding role in a busy professional kitchen If you ready to be part of a family where you can genuinely contribute to the food culture and are looking for your next opportunity within hospitality, Jade Recruitment would love to hear from you. We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Head Chef required for a hotel in the Redhill area. As Head Chef, candidates require a good all round back ground to include restaurant service, and experience of catering for up to 200+ within conference, wedding and banqueting operations. As Head Chef, you will ideally have 5 years experience at this level, and you will be responsible for a team of 4 within the kitchen brigade, plus a Kitchen Porter • You’ll be a confident leader with strong organisational skills, excellent attention to detail and the ability to perform under pressure., • You will be responsible for the food culture within the hotel, working closely with management to develop menus, maintain standards and drive the kitchen forward., • You will lead by example and support your team, taking pride in delivering exceptional food and service. Key Responsibilities of the role as Head Chef: • Lead and manage the day-to-day kitchen operation, • Oversee restaurant, weddings, conferences and event catering, • Develop seasonal menus and specials alongside management, • Manage stock control, ordering, GP margins and labour costs, • Lead, train and develop the kitchen team, • Ensure consistently high food quality and presentation standards, • Take responsibility for the food safety and hygiene management system to maintain a 5-star food hygiene rating, • Ensure compliance with food hygiene, HACCP, health & safety and fire regulations, • Maintain a clean, organised and efficient kitchen environment, • Work closely with front-of-house and management teams to deliver excellent guest experiences, • A full job description will be available, • Shifts: 5 days out of 7 per week, mostly straights., • 40 hours a week The salary for Head Chef is given as £45 - £50K / per annum / 40 hour week / performance incentives / other company benefits. Live in may be a possibility. Sponsorship may also be possible. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Assistant Manager Prezzo Italian Put Your Heart into It £29,400 £32,000 per year, depending on experience plus tronc/tips, bonus, commission & perks! Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, were looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. This is more than a job its a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, youll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special. What Youll Do • Lead shifts with confidence, energy, and purpose., • Deliver exceptional guest experiences that embody ourHospitality Magic., • Support the GM with day-to-day operations including staffing, scheduling, and stock control., • Drive sales, upselling, and promotions to achieve KPIs., • Ensure full compliance with health & safety, licensing, and company policies., • Coach, mentor, and develop team members to grow their confidence and skills., • Collaborate across kitchen and front-of-house for seamless service., • React to ...

About us... Sofitel London Gatwick is the perfect blend of style and convenience. With 518 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours. Our luxurious hotel has gym facilities and 14 flexible conference and meeting rooms with space to accommodate up to 300 guests. It offers an exclusive walkway straight into the airport's North Terminal. A bit about what you will do... Restaurant Managers in our stylish hotel oversee restaurant operations for the outlet, ensuring the team delivers warm, welcoming and excellent service that consistently exceeds guests expectations. • Lead by example and foster team dynamics to ensure the team remains focused on meeting guests needs and brand standards., • Monitor the performance of the restaurant through analysis of guest feedback and financial results, initiating corrective action as needed., • Develop and implement strategies to enhance guest satisfaction and loyalty., • Assist with the preparation of the annual operating budget., • Manage budgets, reduce costs and maximise profitability., • Communicate and enforce policies and procedures regarding pouring measures and...

Room Attendant Ibis Styles Gatwick Airport, London Road, County Oak, Gatwick, RH10 9GY Rate: £13.25 | Hours: Guaranteed Hours Each Week Benefits: Fixed hours contract available - Flexible hours to suit you - Life Insurance - Free access to Doctor and Legal helpline - Counselling/Wellbeing Support Service - Discounts from 50 top retailers - Training budget of upto £10,000 per year with unlimited career progression WGC is the UK's leading outsourced hotel services company, helping our clients deliver some of the best guest experiences to over 24 million customers each year. In the role of Room Attendant, you will report to Head Housekeeper and be responsible for supporting the housekeeping team in the day to day running of the department. In return for your dedication, WGC offers an industry leading package and is passionate about career progression; we'll look to build a career plan with you that includes training, mentoring and extensive experience outside your current skill set, all to ensure you have some of the best opportunities to progress through the company. WGC will provide you with an annual training allowance of up to £10,000, which can be used on a selection of WGC Approved Apprenticeships and accredited training courses, including English, Maths, IT and more. Benefits also include: • Life Insurance, • Dis...

Room Attendant Ibis Styles Gatwick Airport, London Road, County Oak, Gatwick, RH10 9GY Rate: £13.10 | Hours: Guaranteed Hours Each Week Benefits: Fixed hours contract available - Flexible hours to suit you - Life Insurance - Free access to Doctor and Legal helpline - Counselling/Wellbeing Support Service - Discounts from 50 top retailers - Training budget of upto £10,000 per year with unlimited career progression WGC is the UK's leading outsourced hotel services company, helping our clients deliver some of the best guest experiences to over 24 million customers each year. In the role of Room Attendant, you will report to Head Housekeeper and be responsible for supporting the housekeeping team in the day to day running of the department. In return for your dedication, WGC offers an industry leading package and is passionate about career progression; we'll look to build a career plan with you that includes training, mentoring and extensive experience outside your current skill set, all to ensure you have some of the best opportunities to progress through the company. WGC will provide you with an annual training allowance of up to £10,000, which can be used on a selection of WGC Approved Apprenticeships and accredited training courses, including English, Maths, IT and more. Benefits also include: • Life Insurance, • Discoun...

Alexander House Hotel & Utopia Spa seeks a Guest Services Manager to lead a guest-focused team. You will ensure every guest enjoys their experience from arrival to departure, completing Duty Management shifts with a focus on high-quality service. Responsibilities include overseeing staff, managing g

Banqueting Head Chef - Quality Hotel - Reigate Surrey Areas - Up To 50k + Benefits + Live In Opportunities Our client, a well-established hotel group in the Reigate Surrey areas, is seeking an experienced and talented Banqueting Head Chef to lead its busy events and banqueting operation. This is an excellent opportunity for a chef with a strong hotel background and experience working within a minimum 1 AA Rosette standard kitchen, who is passionate about delivering exceptional food for weddings, conferences, private dining, and large-scale events. The Role As Banqueting Head Chef, you will oversee all aspects of the banqueting kitchen, ensuring the consistent delivery of high-quality food across a diverse range of events. You will work closely with senior management to develop menus, maintain standards, and drive the performance of the kitchen brigade. Key Responsibilities Lead and manage the banqueting kitchen operation Deliver high-quality food for weddings, corporate events, conferences, and private functions Ensure food quality consistently meets and exceeds 1 AA Rosette standards Plan and develop seasonal banqueting and event menus Manage food costs, stock control, and labour budgets effectively Recruit, train, and develop kitchen team members Maintain excellent food hygiene and health & safety standards Work collaboratively with the Events and Front of House teams to ensure seamless service delivery The Ideal Candidate Currently working as a Banqueting Head Chef, Head Chef, or Senior Sous Chef within a quality hotel environment Experience within a minimum 1 AA Rosette operation is essential Strong background in high-volume banqueting and events catering Proven ability to lead, motivate, and develop a successful kitchen brigade Excellent organisational and communication skills Commercially aware with strong cost control experience Passionate about food quality, presentation, and guest experience What's on Offer Salary up to £50,000 per annum Live-in accommodation available Opportunity to join a respected and growing hotel group Career progression and development opportunities Company benefits package Meals on duty Staff discounts across the hotel portfolio This position would suit an ambitious chef looking to showcase their skills within a busy, high-quality hotel environment while enjoying the support and progression opportunities of a successful hotel group. TPBN1_UKCT

Were looking for an experienced, hands-on Head Chef / Kitchen Manager to lead the kitchen at our open-plan Wanderlust Bar & Restaurant . This is a fully operational role where youll be on the pass, cooking during service, and leading by example. Youll take full responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food in a fast-paced hotel environment. Salary: Up to £38,000 per annum Hours: Full-time Benefits: Hotel discounts, birthday day off, and more Key Responsibilities: Lead and manage daily kitchen operations while remaining hands-on Prepare and present food to a consistently high standard Manage, train, and motivate the kitchen team Ensure compliance with food safety, HACCP, and health & safety standards Oversee stock control, ordering, rotas, and waste management Work closely with the Food & Beverage team to ensure smooth service Requirements: Minimum 3 years experience in a senior kitchen role (hotel, pub, or restaurant) Strong leadership skills with a hands-on approach Solid knowledge of food safety and kitchen operations Flexible to work evenings and weekends With over 180 bedrooms, food is a key part of our guest experience. If youre a confident kitchen leader who enjoys being on the tools while driving standards, wed love to hear from you . Additional Information TPBN1_UKCT

Adagio adapts to suit all guestsneeds.

The Guest Services Officer must possess outstanding hospitality, focused customer service, strong communication, organizational skills and effective decision-making abilities. The Guest Services Officer must be Friendly, Passionate, and Committed. Proven customer service skills to interact appropria

As a Food & Beverage Supervisor, you will play a key role in the guest journey, leading by example to deliver a warm welcome and exceptional serv.

This role requires customer service experience, positive communication skills, and a proactive approach to problem-solving. You will create exceptional experiences for guests, handling check-ins and inquiries, while collaborating with team members.

The role requires sociable and friendly candidates with a passion for fresh food and great service.

Rapport Guest Services is seeking a Workplace Supervisor (Floor Assistant Supervisor) to enhance workplace experiences at one of the world's leading Big Four accountancy firms. Your role will involve inspiring a team, ensuring service quality, and fostering a positive culture.

To ensure the security of hotel guests and hotel as a whole and to provide services for hotel guests. Guest Services Representative Nights – onefiftyfenchurch, Fenchurch Street, London. Check hotel guests in and out and assist with luggage when required.

You will lead and train the bar team to deliver outstanding service in our characterful Victorian pub.

Manchester Arndale is seeking a proactive security team member to ensure the safety and enjoyment of guests. Responsibilities include providing exceptional customer service, conducting patrols, and managing potential conflicts.

In this role, you will lead by example, ensuring the team has everything they need for smooth shifts while maintaining high standards of service. You will be responsible for providing guests with memorable experiences, coordinating your team during busy periods, and ensuring the establishment operat

You will also coordinate all front desk activities, including calls, reservations and guests’ services. As a Guest Services Agent, you should combine a pleasant personality with a dynamic professional attitude to supervise and lead our team. Ultimately, you should be able to ensure our reception t

Responsibilities include overseeing daily operations, ensuring guest satisfaction, and driving operational efficiency. This role requires strong leadership skills and a commitment to high service standards while managing financial targets effectively.

Join a diverse team committed to delivering exceptional service in a fun environment.

Holiday Inn in Blackpool is looking for a Food & Beverage Team Member to deliver memorable guest experiences. You'll welcome guests, take food and drink orders, and ensure high presentation standards. The ideal candidate should have prior food and beverage service experience, especially with barista

The Ned is seeking a Floor Manager for Ned’s Club Upstairs, overseeing operations and ensuring exceptional service for our members. Applicants should have supervisory experience and a passion for delivering outstanding guest experiences.

The ideal candidate should have a passion for delivering exceptional guest service, possess strong customer service skills, and be able to manage time effectively. You will ensure guest satisfaction and brand standards are met while advising guests about pricing and promotions to maximize sales.

The role involves ensuring a warm and professional guest experience while training and developing staff to uphold high standards. You will manage service flow, communicate between front and back of house, and support budget management—all while creating memorable events.

When in communication with the guest, the Guest Services Associate must be proactive in every area, including offering additional services. Most importantly, the Guest Services Associate must co-ordinate the response to the guest issue and then follow up with the guest to ensure satisfaction with re

Deliver appropriate service recovery with a view to obtaining their future loyalty and own customer issues ensuring resolution is achieved the same day the issue was brought to your attention.

This role involves delivering exceptional guest service, working collaboratively in a fast-paced environment, and contributing to a fun and welcoming atmosphere.

Communicate effectively with kitchen, bar, and wider teams to ensure smooth and efficient service. Respond professionally to guest queries, feedback, or complaints, escalating where appropriate. Uphold high service standards and represent the Bolney brand with pride.

Benefits include holiday pay, service awards, meal allowances, and employee discounts from top brands.

Resolving guest concerns and issues promptly, ensuring guest satisfaction. Coordinating with other hotel departments to ensure a smooth flow of information and guest services. Customer service experience, with a strong commitment to delivering exceptional service.

A passion for delivering outstanding customer service and creating memorable guest experiences. Monitor guest feedback and implement improvements to continuously enhance the guest journey. Oversee daily hotel operations to ensure smooth service across reception, guest relations, and public areas.

This role is integral to enhancing guest experiences, ensuring a service-led environment, and achieving sales targets. ALO is looking for a full-time Sales & Service Lead in Greater London. Key responsibilities include leading guest interactions, managing staff, and utilizing metrics for business st

Key responsibilities include leading cabin services, responding to customer needs, and maintaining high standards.

In this role, you will ensure memorable experiences for guests in our restaurant. Your responsibilities include delivering exceptional service, completing daily tasks efficiently, and collaborating with colleagues. Qualifications include strong guest engagement and communication skills.

Responsibilities include cleaning guest rooms, providing friendly service, and assisting teammates to ensure guest satisfaction.

The ideal candidate will have 1-2 years of food handling experience, a high school diploma or GED, and a passion for customer service. Paris Baguette Canary Wharf is seeking a dedicated Team Leader to ensure smooth store operations and provide top-notch customer service.

The Luxury Collection is looking for a Guest Service Expert in Greater London to create memorable dining experiences for guests.

Responsibilities include assisting with guest service to ensure a professional experience and working evenings and weekends as needed. The ideal candidate will be a team player with a passion for customer service. DoubleTree by Hilton London - Chelsea is seeking a Food & Beverage Operative to delive

This role focuses on supporting the housekeeping team to maintain cleanliness and guest satisfaction.

A hospitality company in Greater London is seeking a General Assistant to provide exceptional customer service and support operations in food and beverage service. Responsibilities include serving guests, maintaining cleanliness, and adhering to safety regulations.

This role involves delivering 5-star service, supervising the food and beverage department, and creating exceptional guest experiences. Ideal candidates will have experience in a similar role, a commitment to service excellence, and excellent communication skills.

A prestigious cultural institution in Greater London is seeking a Senior Front of House Assistant to enhance visitor engagement and drive commercial success.The role focuses on ensuring a welcoming atmosphere and meeting performance indicators.This position requires weekend work and offers a salary

This position involves problem-solving and enhancing service standards. KFC-Horsham---Bishopric is looking for a Guest Experience Lead to be the welcoming face of our restaurant. You will ensure guests feel at home, assist with inquiries, and support digital orders.

A popular restaurant chain in Greater London is looking for a Front of House Team Member to deliver exceptional service and assist in restaurant operations. If you are passionate about food and customer service, this could be the perfect job for you.