Hanover jobs in London

The Caviar Bar is a luxury seafood restaurant renowned for its exquisite caviar offerings and fresh seafood dishes. Our intimate, open kitchen creates a unique dining experience where chefs interact directly with customers, adding a personal touch to our culinary excellence. We are seeking a passionate and talented Sous Chef to join our team and help elevate our dining experience to new heights. As a Sous Chef at The Caviar Bar, you will play a crucial role in ensuring the smooth operation of our kitchen. You will work closely with the Head Chef to create and execute our menu, maintaining the highest standards of food quality and presentation. Given our open kitchen setup, you will also engage with customers, providing insights into our dishes and enhancing their dining experience. Key Responsibilities: Food Preparation and Cooking: Assist in the preparation and cooking of seafood dishes, ensuring consistency and excellence in every plate. Execute daily kitchen operations, including prepping ingredients, managing inventory, and maintaining cleanliness. Oversee the quality and freshness of ingredients, ensuring compliance with health and safety standards. Menu Development: Collaborate with the Head Chef to develop and refine our seafood and caviar-based menu. Experiment with new recipes and techniques to keep our offerings innovative and exciting. Customer Interaction: Engage with customers in the open kitchen, providing information about our dishes and answering any questions. Team Leadership: Supervise and mentor junior kitchen staff, fostering a positive and productive work environment. Ensure all team members adhere to kitchen protocols and safety standards. Inventory and Ordering: Assist in managing inventory, including ordering and receiving supplies. Monitor stock levels and ensure timely replenishment of ingredients. Quality Control: Maintain high standards of food quality, presentation, and hygiene. Conduct regular checks to ensure all dishes meet our rigorous standards before reaching customers. Qualifications: Proven experience as a Sous Chef or in a similar culinary role, preferably in a seafood-focused restaurant. Exceptional cooking skills, with a strong understanding of seafood. Ability to thrive in a fast-paced, open kitchen environment and engage with customers confidently. Strong leadership and team management abilities. Excellent organizational and time management skills. Knowledge of health and safety standards in a kitchen setting. Culinary degree or relevant certification is a plus. Personal Attributes: Passionate about seafood and culinary arts. Creative and innovative, with a keen eye for detail. Strong communication and interpersonal skills. Ability to work under pressure and maintain composure in a dynamic environment. Dedicated to providing an outstanding customer experience. Pay: £28,000.00-£30,000.00 per year

**Daytime Bussers required to join our growing team at Tape London.** As a nightclub, we do not just work at night. There is essential work that must be carried out in the daytime to keep the venue spotless and ensure preparedness for operations. We are searching for enthusiastic and reliable team members to join our team and grow within our business. About you: - Ability to lift and manoeuvre heavy equipment – this is a must. - Hospitality experience is preferred, but not essential. Training will be given. - Able to work well within a team. - Available to work into the evenings and over the weekends. About the role: - Setting up the venue for nighttime trading, including bar and floor preparation. - Layout configuration set-ups (we operate different layouts for different nights). - Assisting with deliveries. - Cleaning. - Organising storage and listing inventory. This role will be on a rota basis over 7 days a week. If this sounds like something of interest, apply today and one of the team will be in touch!

We are looking for an exceptional bartender with mixologist experience to join our award winning nightclub in Mayfair, London. Tape London is the base for global music artists, producers and DJ’s, and we are a team of creatives and music lovers. About the role: - Working on one of our bars preparing drinks to the highest of standard - Provide a fun and interactive guest experience - Maximise revenue and customer satisfaction with great drink preparation, presentation and efficiency - Set up the bar before opening - Restock and replenish where required About you: - At least 1 years’ experience as a mixologist - Very good communicator - Ability to work alone in a fast-paced environment - Weekend availability - Experience working in nightclubs is a bonus - You must be over 18 years old and have the correct right to work If this sounds like you, apply today!

This Job position is for street fundraisers: The role is to promote one of our clients raising awareness of their activities by fundraising at supermarkets, shopping centres and train stations - This is a field-based vacancy which means you will be required to travel to different supermarkets, shopping centres & retail parks in the London area (one supermarket, shopping centre or retail park per shift). We hold fundraising events daily, weekly, and monthly and currently looking to hire immediately. Key Information: • PLEASE ENSURE YOU ARE FLUENT IN ENGLISH & PLEASE ENSURE YOU ARE A UK CITIZEN. 40% commission. Using card machines as well. So, Tap and go, keep earning the 40% none stop on every sale. Clients must be Well Groomed, Presentable and Very Approachable!! BIG SMILES :) We take our work seriously. You must be able to travel daily! Benefits for you include: *** Full Training and Support given by experienced Trainers who have been selling for 20 years *** *** A Buzzing Fun Fast Paced Environment *** ** AVAILABLE - TEMP WORK. ** FULL TIME or PART TIME ** FLEXIBLE HOURS No Experience is necessary as we provide full product/service coaching, although we do welcome candidates with previous experience in Sales, Customer Service, Advertising, Promotions, Retail, Call Centre, Hospitality or Marketing. 40% commission, also weekly bonuses for the super seller!!! We provide: Full training. For Newbies and Refresher for the Experienced All Marketing Materials provided Card machines for contact-less and easy payments on spot ALL CANDIDATES MUST BE 18 OR OVER, LIVE IN THE UK - LONDON AREA AND MUST BE ABLE TO COMMUTE TO OUR LONDON OFFICE DAILY! You must provide proof of ID and Residence.

We are looking for Commis Waiters for our award winning nightclub in Mayfair, London. Tape London is the base for global music artists, producers and DJ’s, and we are a team of creatives and music lovers. If you are too, and have a love for working in nightlife, this could be the job for you! What you’ll be doing: · Both selling and serving drinks to tables in your section · Ensuring your guests have a first class experience at Tape London · Make sure guests have fun and leave the venue happy · Following health and safety guidelines and house rules About you: · Have high level of customer service skills · Proven track record for upselling · Enjoy the buzz of a very fast paced environment · Able to work nights and weekends · Be presentable · Be charismatic · Experience working in nightclubs is a bonus! · You must be 18+ years of age and have the right to work in the UK

We are looking for a passionate & enthusiastic demi chef de partie to join our amazing team at The Maine Mayfair. £14 per hour on a 42 hour a week contract with paid overtime and potential to earn up to £38K per annum. If you would like to be part of an exciting and fast growing restaurant group in the heart of Mayfair then get in touch. Great potential for growth and personal development.

We are looking for an experienced & passionate chef de partie to join our team at The Maine Mayfair. £15 per hour on a 42 hour a week contract with paid overtime and potential to earn up to £41K per annum. If you would like to be part of an exciting and fast growing restaurant group in the heart of Mayfair then get in touch. Great potential for growth and personal development.

We are looking for an experienced Pastry chef de partie to join our team at The Maine Mayfair. £15 per hour on a 42 hour a week contract with paid overtime and potential to earn up to £41K per annum. If you would like to be part of an exciting and fast growing restaurant group in the heart of Mayfair then get in touch. Great potential for growth and personal development.

We are currently seeking an experienced chef to join a family residing in Kensington. The role entails working from 9 am to 6 pm with a degree of flexibility required for schedule adjustments. Key Requirements: Demonstrated experience as a chef, preferably in a family or private setting. Proficiency in preparing simple, healthy, and delicious meals tailored to the family's preferences. Adaptability to changing circumstances and willingness to accommodate evolving needs. A meticulous and responsible approach to work, with a keen eye for detail. Salary will be commensurate with experience and skills, to be discussed during the interview process. Location: Kensington Working Hours: Full-time Salary: Negotiable Interested candidates who meet the specified criteria are encouraged to submit their resume along with a concise cover letter outlining their suitability for the role. We eagerly anticipate receiving your applications and finding the ideal candidate for this position.