Inn jobs in United Kingdom - Page 2

Housekeeper – London Shoreditch - hub by Premier Inn Hotel. Come and be a Housekeeper at Hub by Premier Inn in London Shoreditch. Join us at Hub by Premier Inn London Shoreditch as a Housekeeper, part of the Housekeeping team that clean our hotel rooms.

We're currently recruiting in our London Wimbledon (Broadway) Premier Inn Hotel.Working 20 hours per week, paying up to £13.Housekeeper – London Wimbledon (Broadway) Premier Inn Hotel.Come and be a Housekeeper at Premier Inn in London Wimbledon (Broadway).You’ll join a fun housekeeping team tha

Come and be a Duty Manager at Premier Inn in Edgware. Join our team at London Edgware Premier Inn as a Duty Manager, where your proven leadership skills will be put to use managing a reliable, high-performing team that ensures the smooth running of our hotel. Duty Manager - London Edgware Premier In

Duty Manager - London Hendon (The Hyde) Premier Inn. Come and be a Duty Manager at London Hendon (The Hyde) Premier Inn. Join our team at London Hendon (The Hyde) Premier Inn as a Duty Manager, where your proven leadership skills will be put to use managing a reliable, high-performing team that ensu

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. Kitchen Manager - London Euston - Premier Inn. As Kitchen Manager for Premier Inn you will be responsible

We're currently hiring at our London Hendon (The Hyde) Premier Inn.Working 35 hours per week, paying up to £13.Head Housekeeper – London Hendon (The Hyde) – (Premier Inn) Hotel .Come and be a Head Housekeeper at Premier Inn in London Hendon (The Hyde).Take the next step in your managerial ca

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design. Set in the heart of Bankside, just steps from some of London's most famous landmarks such as Tate Modern, Borough Market and The Shard, Hilton London Bankside is home to 292 stunning guest rooms including 25 bespoke suites which offer breathtaking views of the city skyline. In addition, the hotel brings a new neighbourhood eatery, OXBO Bankside to the area, alongside The Distillery, a cool and casual bar. The hotel also features Bankside's largest and most exquisite Ballroom accommodating up to 700 guests theatre style or 500 in a banquet setting. With a private entrance, a 6-metre-high ceiling, dramatic chandeliers, a balcony and sweeping marble staircase leading to the Bankside Ballroom, this is a spectacular venue for any grand celebration, fashion show, awards ceremony, or corporate event. Our award-winning, design-led hotel will be adding 76 beautifully crafted new rooms, bringing our total offering to 368 rooms by Q1 2026. DUTIES AND RESPONSIBILITIES: We are currently looking for a passionate Food & Beverage Coordinator, to join our Food & Beverage Department on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Food & Beverage Coordinator, your main duties and expectations for the role will include: To provide a courteous and co-operative service to clients and other departments at all times. To deal with all enquiries promptly and efficiently within an 8-working hour response time, or the designated time span. To assist with quotes on all group and incentive related enquiries and be responsible for converting business within the parameters set by the Food & Beverage team. To continuously strive to achieve maximum reservation accuracy to ensure a world class guest experience and accurate tracking of the business. What We Offer We want our staff to enjoy coming to work and provide a friendly and supportive environment for you to work in. Youll develop personally through meeting and working with people from all over the world as we create memorable guest experiences together, and for those keen develop youll have the opportunity to explore the business with various career options. In addition, we offer: Hilton Hotel worldwide discounts rooms from £45 per night with 50% off in Food & Beverage Employee Recognition, Rewards and Events Recommend a Friend £350 Season Ticket Loan Cycle to Work Schemes Discount Chiropodist & Back therapy in the Hotel Guest Experience complimentary stay in the hotel for you (and guest / family) with free dinner, breakfast and use of pool and gym Bespoke Training & Development opportunities leadership programs, complaint handling, Master Inn Holders, etc Opportunities to work and support our Local Communities About Us Set in one of Londons oldest and most culture-rich parts of the capital, Hilton London Bankside is ideally located just a walk away from some of Londons most famous landmarks including Tate Modern, Shakespeares Globe, Borough Market and The Shard. With a strong focus on design, each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic Bankside urban grittiness and polished contemporary design. You will find us very centrally located and withing walking distance from several tube stations. Southwark tube station 5-minute walk Blackfriars tube station 5-minute walk Waterloo Station 13-minute walk London Bridge tube station 15-minute walk Role in our Family As a Food & Beverage Coordinator, key responsibilities to your role are: Actively promote all food and beverage outlets to increase group bookings and overall visibility. Coordinate all group booking diary with the HOD and the events team. Manage group bookings for the outlets with clients from the introduction to the billing phase. Manage the Director of F&B's calendar, scheduling meetings, coordinating appointments, and taking meeting notes and general administrative assistance when needed. Ensure that all menus for the hotel's F&B outlets are consistently updated and aligned with current offerings. Monitor and respond to guest feedback received via generic emails, investigating and resolving any concerns efficiently. Handle guest correspondence not related to day-to-day operations, ensuring a professional and timely response. Provide support during high-volume events by working as a host or hostess to ensure seamless service. Assist with floor operations when required, ensuring the guest experience meets the hotel's standards. Monitor the SAEKER compliance system, ensuring the F&B department adheres to all health and safety regulations. Prepare Daily F&B Revenue report with data provided. Assist with ad-hoc reporting requests from the Director of F&B and management team. Manage the inventory of office supplies and collateral for the F&B department. Process purchase orders (POs) using the Procure Wizard system and track monthly accruals. Maintain high levels of communication within the F&B department, ensuring clear and efficient collaboration among teams. Organise and coordinate weekly meetings, preparing agendas, tracking action items, and distributing meeting minutes. Actively participate in the hotel's Blue Energy Committee, contributing to initiatives that enhance employee engagement and service excellence. Perform any additional tasks or responsibilities as directed by the F&B Management team or Director of F&B. Manage and track monthly floor walks. What Happens Next Does the Food & Beverage Coordinator suit your skillset? Apply now, this takes second, youll just need to provide some contact details along with a CV. Next, well review your details, and if successful well invite you to meet one of the team to learn more about you, your experience and let us tell more about the Splendid Hospitality Group. The Splendid Hospitality Group is an equal opportunities employer and a disability confident committed employer, committed to hiring a diverse workforce and sustaining an inclusive culture. TPBN1_UKCT

About us: The Harrow is a rural, family-run pub based in the Surrey Hills. We are fiercely proud to be an independent pub, with a vibrant menu which has been created by Executive Chef Matthew, alongside Rachel who is General Manager. After spending the last decade working in hospitality internationally, Matthew & Rachel found their own pub to run. 4 years ago, we took over The Harrow with the aim of having a successful and well-loved pub, with a happy and hard-working team and all have a quality life. We serve hearty, classic pub meals using quality ingredients, with great flavours and simple presentation. The Harrow Inn, Caterham, Surrey, CR3 6AJ. Benefits: The Head Chef will work 45 hours a week, over 4.5 days - we pride ourselves on being a team who have work/life balance Mentoring and professional development from the owners Access to company pension and electric vehicle salary sacrifice schemes Potential for on site accommodation About the role: This is a newly created position in our team to support the development of The Harrow. This is a hands-on role, where you will spend time in service, leading on prep, maintaining consistent dishes to a high quality. Training and leadership will be key elements to the success of this role. You will also work closely with the business owners on developing the pub, not only from a culinary perspective but also for the wider business About you: 2 years experience in senior capacity role, working within professional kitchens and working with fresh food. You will be personable with great communication skills, and able to thrive amongst people from all backgrounds, ages and levels of ability. Youll be looking for a role which allows you to flex both your creativity and entrepreneurship to assist in the growth of the business. Most importantly, you will be ready to have a role which allows you to have balance between your work and your life, and feel pride in what you do. Next steps: Although weve written our ideal profile above, we are open minded and flexible to discuss different elements of this position. We are open to hiring someone who might need to relocate for this position, support for which can be discussed at the interview stage. TPBN1_UKCT