Trabajos italian chef en London - Page 2Crear alertas

SW16 Bar & Kitchen is a respected neighbourhood restaurant that is central to the community. We offer high quality dishes that border on fine dining, using incredible produce. Influenced by our Exec Chef's Puglian home, Italian cuisine shapes our menus and we are searching for a passionate new pasta chef to join our growing kitchen team. About You We are lookingfor a pro-active Pasta Chef, who will share our passion for incredible product, outstanding hospitality and have previous experience in a similar role. You will be responsible for implementing high service standards and positively impacting the sales of the building, using your creativity, presentation & expertise. In return, you can expect us to look after you and your future, we are working hard to recognize the potential in all new hires and push them for progression within the company sooner rather than later. We already have a very strong and stable team, and boast a great atmosphere to work in Responsibilities: Support the Head Chef in the daily operations of the kitchen and supervise the kitchen staff Ensure that all meals are prepared to the highest quality and presentation standards Manage inventory levels and order supplies as needed Ensure that all equipment is maintained and kept in good working order Maintain high standards of food hygiene and kitchen cleanliness Comply with all health and safety regulations Control food cost by minimising waste and utilising proper portion control Coordinate with the bar and event team to ensure that food service runs smoothly at all times Requirements: At least 2 years of experience in a similar role Excellent communication skills Ability to work under pressure and work in a busy kitchen Knowledge of culinary techniques and food preparation methods Ability to work in a fast-paced environment Strong attention to detail and organizational skill Excellent communication and teamwork abilities What we offer: 50% food across the group Daily Meals Cost price wine Regular staff parties, outings, and activities 28 days paid holiday per year (full time)

We are looking for a Pasta Chef in our new opening Pasta counter concession at a new food hall in Mayfair Your role will be to prepare pasta dishes and serve the costumers, You will need to serve these pasta dishes behind the counter and be able to engaged with all kind of customers. We are looking for a person approachable, friendly and able to maintain relationship with suppliers and clients. Your duties will include - Customer services. - Quality control - Problem solving. - Responsible for delivery an exceptional services. - Great organisation and communication skills . You must have experiences as a Pasta chef and if you speak Italian is a plus Salary will be up £15 per hour based experiences, up to 40 hours per week. I do have part time position available as well, 20 hours a week. You will need to have Level 3 First AID or if you get the position we will provide for you This is a great opportunity to join an ambitious organisation and work with our London team. If you feel you are ready to make yourself a great career, we look forward to meting you.

looking chef/cuoco for Italian pizzeria and restaurant.

We are looking for a dynamic, driven and enthusiastic Sous Chef to join our team. We are an italian cafe/restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. What we are looking for: ·To be passionate about great food, quality ingredients and hospitality ·Promote good working relationships throughout the team ·Ensure the efficient and smooth running of the kitchen ·Experience in supporting a busy kitchen ·Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times ·Take responsibility for the management and supervision of the health and safety. We offer: -career development opportunities -free lunches when you're working -fun and friendly working environment -staff discount -social events -your birthday off

Join our Family at La Mia Mamma Restaurant! Cerchiamo mamme (e non) appassionate di cucina casereccia in Chelsea e Notting Hill! Our team of "Mammas" (moms) is getting bigger and we would love to meet the new ambassadors of Italian culinary culture! If you are an Italian speaker with a deep passion for home-cooked style recipes and you are known among your friends for being a great host, this role is for you! About us: La Mia Mamma is not just a restaurant; it’s a celebration of Italy, its traditions and the love that goes into every meal. Each of our “Mamma Chefs” brings their unique regional flavours and family stories to the table, creating an authentic Italian experience that transports our guests straight to Italy. Our mission is to offer a welcoming, home-like atmosphere where guests can feel like part of our family. What we offer: - Full-time or Part-time contracts: we offer flexibility to suit your availability. - Initial training: you’ll receive personalised guidance from Mamma Sara, one of our most experienced mamma chefs. - A supportive, family-like team and don't worry if you can't speak English perfectly, our team speaks Italian too! - Location: Chelsea and Notting Hill - Accommodation in a flat shared with other Mammas: if needed and based on the availability of the flat. What you'll do: - Cook regional dishes: cook what you'd normally prepare at home, from frittata di pasta to mains, we are looking for the most authentic recipes! - Be the perfect host by making sure our guests are well taken care of for a memorable experience. Who we are looking for: - Passionate home cook: you’re proud to share your family’s culinary traditions and the story behind them. - Team player with independence: you are able to collaborate with the other Mammas and members of the team but you are also comfortable working on your own. - Deep knowledge of Italian food culture. - Reside in London: Pre-Settled or Settled Status necessary to proceed with this application. - Experience: previous experience in a professional environment is an advantage, but not a must. If you are up for the challenge, we encourage you to apply! Why work with us? - A real Italian experience: you’ll work in an environment that celebrates Italian culture, warmth and the authenticity of home cooking. - Professional growth: we offer a supportive environment where you can learn, grow, and refine your skills. - Be part of a meaningful project: you’ll contribute to a restaurant that honours family traditions and aims to highlight the less mainstream regional food cultures in Italy.

We are looking for an experienced and passionate Chef to lead the kitchen prep at Al Volo – The Italian Quickie, a new grab & go concept bringing real regional Italian food to the fast-paced environment of the City. At Al Volo, we’re not doing pasta or fusion. We’re focused on the honest flavours of Italy—piadine, focaccine, arancini, vibrant salads—prepared with respect for regional traditions and ingredients. This is a prep-only role—no live service, no express plating, just a careful, high-quality cooking done the Italian way. Key Responsibilities Lead daily prep of a small, high-quality menu of regional Italian dishes Execute traditional recipes with precision, respecting ingredients and methods Manage batch cooking, mise en place, and food storage efficiently Maintain impeccable cleanliness and food safety standards Contribute to kitchen setup and menu testing ahead of launch Provide input on kitchen equipment choices and organisation Who You Are Deeply knowledgeable about Italian regional food and traditions Experienced in prep kitchens, with strong attention to quality and consistency Practical and resourceful, with solid understanding of kitchen tools and workflows Excited by the opportunity to shape a new concept from day one Comfortable with a startup mindset: flexible, hands-on, willing to learn from mistakes A team player who believes in building something meaningful together Available to start mid-May for trials and menu development Why Join Al Volo? We’re at the very beginning of a big journey—and this role is a chance to be there from the start. As we grow, we’re looking for someone who wants to grow with us. From kitchen leadership to creative input and future development, this role offers real opportunity to take on responsibility, shape the offer, and evolve into a key part of our team.

We are excited to invite talented and passionate Chefs de Partie to join our teams at Made in Italy, La Mia Mamma, and Fish & Bubbles, located in Chelsea, Notting Hill, and Fulham. Our restaurants are renowned for delivering authentic Italian and Mediterranean cuisine, crafted from the freshest ingredients. If you have a love for Italian culinary traditions and thrive in a vibrant kitchen, we’d love to have you on board! Responsibilities: - Prepare and cook dishes to the highest standard, showcasing your skills in Italian and Mediterranean cuisine. - Maintain quality and consistency across all dishes served. - Collaborate with the kitchen team to develop new menu items and seasonal specials. - Ensure cleanliness, safety, and hygiene standards are upheld in the kitchen. - Assist in training and guiding junior kitchen staff. Requirements: - Proven experience as a Chef de Partie, ideally in Italian or Mediterranean restaurants. - Strong knowledge of fresh ingredients and traditional Italian cooking techniques. - Ability to work efficiently in a high-paced environment. - Team player with a passion for creating exceptional dishes. - Knowledge of Italian cuisine is required. - Right to work in the UK.

Ciao Everyone! Mamma's Goodies is an Italian Street Food business in Spitalfields and we are now looking for chefs to join our team in our food truck. We serve freshly made sandwiches and sides, for breakfast, lunch and dinner. The ideal candidate would be an outgoing and experienced chef that can cook and suggest meals to our customers. We will employ only people with full paperwork and right to work in UK. We are open everyday, with the latest closure at 9pm few days a week. We offer a part time position with a great pay rate, 2/3 days per week. If you feel like the right candidate please contact us and we can arrange an interview/trial shift. Thanks

Family-run friendly Italian restaurant searching for a chef de partie for our Battersea Northcote road site. We are looking for someone with experience in the pasta section. We do not make fresh pasta ourselves, but have a wide range of sauces, using fresh ingredients. A good knowledge of Italian cuisine is a must. Rate of pay will be adjusted to experience levels. Posting for full time position, but part-time positions will also be considered. Training and growth opportunities.

We're looking for experienced Pizza Chefs to join our team! 10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Senior Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit. You’ll also be accountable for: Team leadership. Heath & safety compliance. Stock management. Successful guest pizza launches. Kitchen maintenance management. Pizza quality. Whilst skills are important, representing our values is just as important too. These shape our team culture. ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team. ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong. ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Don’t take our word for it. In our most recent ‘happiness survey’ (team feedback survey)… Over 200 people said the thing they love most about working at Pilgrims is their team. Over 100 people said their favourite pizza perk was the amount of free pizza they get. And nearly 150 people said they love the culture, development opportunities and pizza quality at Pilgrims. What's in it for you? £14.60 ph +tronc starting at £3.25 per hour. Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include... 1 extra day holiday as “Happiness Day’ so you can do something that you love and makes you happy about outside of work. Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you’ve got this far down the job advert, it might mean that we’re a perfect match. Click the apply button and one of the team will reach out to you soon. Ciao!

About Us Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations. We provide Great food and Excellent service in a warm and relaxed environment. We are looking for a motivated, experienced Sous Chef to join the Kitchen team on our Angel branch. We are looking for a Sous Chef eager to prepare fresh pasta dishes, quality Italian food, made from fresh, prepared with skills and passion. The ideal candidate will need to be passionate about food, flexible and keen to learn. A self-motivated natural team player that thrives under pressure. Great salary + service charge. The minimum requirements for this Sous chef role include: - Experience at the required level - Ensuring the line and prep cooks prepare the dishes according to the head chef’s specifications and standards - Training new kitchen employees on the restaurant's standards and regulations - Addressing and resolving diners' and clients' complaints quickly - Monitoring the kitchen area and ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards - Ensuring all food products to be prepared are not expired - Experience in BUSY fresh food restaurant - Experience in the pasta section - A genuine passion for creating the finest food - Keen to thrive in the busy kitchen environment - A strong personality – someone looking to challenge themselves - Local to London - Eligibility to live and work in UK The role of the Sous Chef will include: - Handle fresh ingredients, prepare them to the highest standards - Leadership skills - Carry out the service at all sections - Maintain a professional manner while under pressure - Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary

10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit. You’ll also be accountable for: Team leadership. Heath & safety compliance. Stock management. Successful guest pizza launches. Kitchen maintenance management. Food quality auditing. Whilst skills are important, representing our values is just as important too. These shape our team culture. ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team. ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong. ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Don’t take our word for it. In our most recent ‘happiness survey’ (team feedback survey)… Over 200 people said the thing they love most about working at Pilgrims is their team. Over 100 people said their favourite pizza perk was the amount of free pizza they get. And nearly 150 people said they love the culture, development opportunities and pizza quality at Pilgrims. What's in it for you? £32,000 - £37,000 +tronc annually starting at £7k with the possibility for more, plus bonus. 45hr week over 5 days. Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include... 1 extra day holiday as “Happiness Day’ so you can do something that you love and makes you happy about outside of work. Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you’ve got this far down the job advert, it might mean that we’re a perfect match. Click the apply button and one of the team will reach out to you soon. Ciao!

Italian Pizzeria , Neapolitan Style Pizza chef wanted . Wood oven

🚀 We're on the hunt for passionate Head Pizza Chefs to join our team in London. If you love making great pizza and want to do it in a place you love–let's talk! 🍕💥 10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Head Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit. You’ll also be accountable for: Team Management & engagement. Recruitment, training, and succession planning. Heath & safety compliance. Stock management. Successful guest pizza launches. Kitchen maintenance management. Food quality auditing. Reporting. Whilst skills are important, representing our values is just as important too. These shape our team culture. ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team. ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong. ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Don’t take our word for it. In our most recent ‘happiness survey’ (team feedback survey)… Over 200 people said the thing they love most about working at Pilgrims is their team. Over 100 people said their favourite pizza perk was the amount of free pizza they get. And nearly 150 people said they love the culture, development opportunities and pizza quality at Pilgrims. What's in it for you? up to £45k salary + tronc starting at £7k annually with the possibility for more + bonus. 45hr week over 5 days. Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include... 1 extra day holiday as “Happiness Day’ so you can do something that you love and makes you happy about outside of work. Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you’ve got this far down the job advert, it might mean that we’re a perfect match. Click the apply button and one of the team will reach out to you soon. Ciao!

About Us: We are a cozy, family-run Italian restaurant in the heart of Islington, dedicated to delivering authentic Italian cuisine with a modern twist. Our team is passionate about creating memorable dining experiences for our guests. Role: We’re looking for a reliable and hardworking Kitchen Porter to join our team immediately. You’ll play a key role in keeping the kitchen running smoothly by supporting our chefs, maintaining cleanliness, and handling basic food prep tasks as needed. What you’ll do: Keep kitchen areas clean and organised Wash dishes, utensils, and equipment Assist with deliveries and stock rotation Support the kitchen team with food prep when required You’ll need to be: Punctual and dependable Able to work efficiently under pressure A team player with a positive attitude Eligible to work in the UK Perks: Staff meals on shift Friendly, supportive team start: asap

Italian Restaurant Virtually 1 minute from Paddington Station.  Chefs are needed at all levels. Annual Salary Starts from £ 25.500 to £ 40. 000 Competitive Salary. Italian Cousin background chefs are needed. We are looking for talented chefs to join our Italian Restaurant. Weekend availability is required. Proven experience in creating deliciousness and understanding of trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Follow all relevant Health and Safety regulations and policies. Ability to multi-task, remain calm and keep up in a fast-paced environment. Ability to work in a fast-paced environment and handle busy periods with grace. Keep workspace clean and organised. To respect the Allergen standards laid out by the law. Ability to thrive in a fast-paced setting. Team-oriented and positive approach. At least 2 years of experience is required. Holiday pay. Private Pension Scheme contribution. Up to 50% off dining in all our restaurants All applicants must have a valid visa and be eligible to work in the UK.

We are a busy Italian restaurant in Willesden Green and looking for a pizza chef/chef. We are looking for a team player and someone who enjoys cooking. Your main duty will be pizza Chef but there is also kitchen preparation to help with. Wages are starting from £14-£16 per hour, depending on experience. Shifts are scheduled between Wednesday and Thursday. We are closed Mondays and Tuesdays. A private pension is available as well. Interview times are Wednesday - Saturday 12 pm -5 pm. Thank you

Come in today for a quick trial. Looking for an experienced pizza chef. Must be able to open quickly by hand and able to work as a team. You will start training 2 days a week until the second week of April when you will be having a full time schedule. DO NOT apply if you HAVE NO experience with italian pizza. You must available all days and times. Also able to work late night shifts. Message us if your ready for a quick trial. Why join ICCO? Fast-Paced & Fun Work in a lively environment where no two days are the same. Passion for Pizza Join a team that takes pride in serving high-quality food. Team Spirit Join a team that believes in success through teamwork. Perks & Benefits Free Meals Enjoy complimentary meals during your shifts Flexible Shifts Work schedules that fit your lifestyle Training Programs Comprehensive training to build your skills Thank you, ICCO

Chef Baker – Specialist in Schiacciata & Artisan Pizza A passionate and skilled chef baker with expertise in crafting traditional Italian schiacciata, as well as pizzas. Experienced in both classic and creative toppings, and confident working in high-volume or boutique kitchen settings. Committed to quality, consistency, and the authentic artistry of bread and pizza making.

EXPERIENCED PIZZA & PASTA CHEF WANTED We are looking for an enthusiastic, creative, and experienced PIZZA and PASTA Chef. The successful candidate must have previous experience working in a busy kitchen. Attention to detail is essential, as is demonstrated culinary knowledge. The ideal candidate will be someone with the creativity and passion to produce memorable dining experiences from the freshest ingredients. • Proficiency working with an electric pizza oven • Experience cooking all authentic Italian cuisine • Able to work as part of a team delivering consistent service • Preparing pizza from scratch including making dough • Maintain high health & safety hygiene standards

Head Chef – Lina Stores Clapham Common 📍 Clapham Common, London 💷 £40,000–£43,000 per year 🕒 Full-time, 45 hours per week We’re hiring a Head Chef for our cosy Italian restaurant. Love fresh pasta? Have strong kitchen leadership skills? Join a passionate team making daily handmade dishes. Great salary, great team, room to grow. Start ASAP. Apply now and join our Lina Team!

Pizza chef for a small Italian restaurant in Dulwich Pay is ranging from £16 to £20 an hour depending on experience Hours are up to 45 (3 single from 5pm, and 2 doubles) Tuesday closed Open from 12 Friday to Sunday Team of 5 in the pizzeria The candidate must be reliable,professional, and committed

Pasta Chef needed for an italian restaurant in Belgravia. Guaranteed 48/50 hours a week.

🚀 We're on the hunt for passionate pizza chefs to join our latest opening in Brick Lane, East London. If you love making great pizza and want to do it in a place you love–let's talk! 🍕💥 12 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielli, to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier! As a Pizza Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit. You’ll also be accountable for prep, pizza quality, health & safety, and kitchen cleanliness. Whilst skills are important, representing our values is just as important too. These shape our team culture. ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team. ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong. ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? £12.40 - 13.60 per hour (dipending on the level) + tronc starting at £3.25 per hour Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include... 1 extra day holiday as “Happiness Day’ so you can do something that you love and makes you happy about outside of work. Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon! Ciao!

Position: Full-Time Pizza Chef Location: Marylebone, London Salary: £16 per hour Are you passionate about creating delicious, handcrafted pizzas? We are looking for a skilled and dedicated Pizza Chef to join our team full-time! As a Pizza Chef, you will play a key role in preparing high-quality pizzas and ensuring an exceptional dining experience for our customers. What We Offer: - Competitive pay of £16 per hour - A full-time position with 40 hours per week - Opportunities for professional growth and development - A dynamic and friendly work environment Responsibilities: - Prepare fresh pizza dough and manage the cooking process using pizza ovens. - Select and prepare high-quality toppings, sauces, and cheeses. - Maintain high standards of food quality, presentation, and hygiene. - Collaborate on menu development to create exciting new pizza recipes. - Manage inventory and ensure proper storage of ingredients. Requirements: - Proven experience as a Pizza Chef or similar role. - Expertise in dough preparation and pizza oven operation. - Strong knowledge of Italian cuisine and pizza-making techniques. - Ability to work efficiently in a fast-paced environment. - Certification in food safety or culinary arts is preferred but not required. If you’re ready to bring your culinary skills to the table, apply today!

Exciting opportunities have arisen for an enthusiastic and self-motivated Pizza Chef to join the Novikov Italian Kitchen. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package • “Refer a friend” bonus scheme • “Holiday on your birthday” bonus scheme • Discounts on dining in the restaurant • Staff meals/coffees/teas are provided when working a shift • Online and in-house training programs • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Pizza Chef - Full time Immediate start.

We are a family run Italian restaurant in Angel looking for a full-time chef.

Looking for a Chef de Partie for our Italian Restaurant in the heart of Covent Garden. Small and professional team with the possibility of career development. Our food philosophy is all about authentic Italy with a contemporary approach. Inspired by the raw elements offered by nature, we reinterpret timeless-quality Italian dishes to offer you what Italian quality means today. We pride ourselves in offering exceptional ingredients, paired with a unique atmosphere.

Do you have a passion for crafting the perfect pizza? We're looking for an experienced and enthusiastic Pizza Chef to join our dynamic restaurant team and bring their culinary skills to our kitchen. What We Offer: - Competitive Salary : Your expertise deserves great pay. - Comprehensive Benefits : Health insurance, paid time off, and more. - Growth Opportunities : Advance your career in a supportive environment. - State-of-the-Art Kitchen : Work with top-notch equipment and ingredients. Key Responsibilities: - Prepare and cook high-quality pizzas using traditional and innovative techniques. - Collaborate with the kitchen team on menu development and special pizza offerings. - Ensure consistency in food quality, taste, and presentation. - Maintain a clean and organized kitchen workspace. Qualifications: - Proven experience as a Pizza Chef or similar role. - Expertise in dough preparation, baking, and pizza topping combinations. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail, creativity, and a passion for pizza-making.

Looking for a Head Chef for our Italian Restaurant in the heart of Covent Garden. Our food philosophy is all about authentic Italy with a contemporary approach. Inspired by the raw elements offered by nature, we reinterpret timeless-quality Italian dishes to offer you what Italian quality means today. We pride ourselves in offering exceptional ingredients, paired with a unique atmosphere.

Pizza Metro Pizza is looking for an experienced and passionate Pizza Chef to join our kitchen team. What Makes Us Unique: Salary & Bonuses: Competitive pay starting at £20/hr salary, and earn additional bonus based on your sales performance. 40 hours over 5 days, Paid Time Off: Birthday off, plus Christmas and 25 days of accrued holiday (pro-rata). Stand Out Globally: Participate in international events and competitions, showcasing your skills alongside the biggest names in the pizza industry and Italian excellence! Employee Discounts: Generous discounts for you and your loved ones (up to 4 people). Referral Bonus: Get rewarded up to £200 for bringing in talented colleagues. What We’re Looking For: A comprehensive level of knowledge and preparation on various types of dough, gluten-free, bread production techniques. Also a strong understanding of fermentation, proofing, and stretching techniques. Experienced in using traditional pizza oven and in managing temperature efficiently to create that perfect crispy crust. Experience: A minimum of 3 years of experience working as a pizza chef in a high-quality pizzeria or restaurant.

🍽️ Exciting Opportunity! Full-Time Chef de Partie Wanted at Franco’s, Jermyn Street 🍽️ Join Head Chef Stefano Turconi and our fantastic Back of House team at Franco’s, located in Green Park, London! 💼 Why Join Franco’s Team? 💷 Competitive pay: £15.80 - £17.60 per hour or £39,500 - £44,000 annually + yearly bonus 🕒 Approx. 48 hours/week, Monday to Saturday (2 days off) with flexible shifts 🛑 Closed Sundays, 10 days off for Christmas, 4 days off during Easter, and Bank Holidays off 🌴 28 days holiday (including bank holidays) + extra days for long service 🎓 Ongoing training & development, including company-funded courses 📈 Career growth through the ‘Flow Hospitality’ platform and within both restaurants 🍽️ Free celebratory meal for two after passing probation 🎉 50% discount at both Franco’s and Wiltons restaurants 🩺 Company sickness pay & pension scheme 👕 Uniforms provided & laundered 🍝 Tasty meals during shifts 🎖️ Employee of the quarter/year awards 🎉 Annual staff party and “Recommend a Friend” scheme 👨‍🍳 About Franco’s Franco’s, one of London’s first Italian restaurants, has been serving delicious traditional and contemporary Italian cuisine since 1946. Nestled between Green Park and Piccadilly, Franco’s features a vibrant bar area, a main dining room, and a flexible basement space for Private Dining or additional seating. Managed by Jason Phillips (formerly of The Savoy, Avenue, and C London), Franco’s is open for breakfast, lunch, and dinner from Monday to Saturday and remains closed on Sundays. 🧑‍🍳 What You’ll Bring to the Team: 🍴 Previous experience as a Pasta Chef in high-volume settings (80-120 covers per service) 🧑‍🏫 Strong leadership, training, and delegation skills to manage your section and assist Demi Chef de Parties and Commis Chefs 💪 Positive attitude with motivation and commitment 🌍 Diverse culinary knowledge to elevate our team 💡 Creativity in crafting new recipes and dishes 🎯 Focus on maintaining top-quality food production, preparation, and presentation Right to work in the UK is required. Unfortunately, we are currently unable to offer sponsorship. If you haven’t heard back within 5 working days, your application may not have been successful.

Early starts and evenings off. Working with fresh food, nothing frozen. Prepping for what you need that day and wasting nothing. Experience with dough and pizza necessary, as is use of a meat slicer. It's a small kitchen with a well-formed, friendly team. The successful applicant must be able to work weekends. 40-45 hours a week. An easy commute to SE21 is imperative. You must be knowledgeable in Italian cooking - know the difference between burrata & mozzarella, coppa & salami.

Term: Full-time W/H: 40 Holidays: 28 Days off: 2 Piazza Italiana is an award-winning and popular Italian Restaurant situated in the Bank. We are looking for a Chef de partie who can work in all sections and keep up with the high standards as well as assist with the prep. You will be working under the direction of the Head Chef and Sous Chef. We only use the freshest seasonal produce available in the market, which helps our team create a fantastic Italian menu. Chef requirements - Preparing, cooking and presenting high-quality dishes within your speciality; - Monitoring portion and waste control to maintain profit margins; - Helping Sous Chefs and Chefs to develop new dishes and prepare menus; - Answering our customers’ queries regarding ingredients and menu items; - Ensuring food is served in accordance with Health & Safety rules and regulations; - Follow directions from the management; - Overseeing the maintenance of kitchen and food safety standards;

Job Vacancy: Pasta Chef Position: Pasta Chef Location: Locale Restaurant, 3B Belvedere Road, SE1 7GP Pay: £15 per hour Experience Required: Previous experience as a pasta chef in an Italian restaurant. Details: • Join a well-established Italian restaurant.• Work 5 days a week with 2 days off.• The restaurant is open 7 days a week.• Kitchen closes at 10 PM. To apply, please send your CV and relevant experience.

We are a group of 3 Italian restaurants in Belgravia with an excellent clientele and location. We can provide an attractive/flexible rota of approximately 7 shifts a week (3 lunches, 4 dinners). We provide high quality staff meals and service charge is shared amongst the team. Italian speakers preferable with English language skills.

We’re looking for a chef and sandwich maker. We are preparing daily fresh sandwiches in various Italian breads . If you have experience in kitchen and you are hard working , you will be great addition to our staff . Please note that we have an early start 5 am so it will suite someone local.

Ciao! Dodici /dó-di-ci/ Italian [noun] - Twelve, the number or figure 12. Our expert Pizzaiolo, has crafted twelve delicious pizzas for our menu. Our dough is freshly made and proofed for 24 hours to create a thin and airy crust that, when topped with the finest Italian produce, creates one hell of a pizza! Located in Walthamstow, only a short walk from Blackhorse Road station on the Victoria line and overground, We are fast approaching the two year mark of us being firmly established within the local community providing a warm welcoming environment for both old and new faces. We are currently looking for a skilled and passionate pizza chef to join our team with the following requirements: - Make Pizza, fresh dough, dough balls and experience working with a gas/wood fired pizza oven. - Our dough is soft, so being able to work with it is important. - Use of professional equipment such as; blender, mandoline and meat slicer. - Excellent knowledge of the best Italian ingredients and gourmet pizza. - Extra bits of information: - We have built up a really happy and friendly environment, with lots of laughs amongst the whole team as a happy work environment is a core part of what we have built here. - Free staff food and soft drinks on shift with there being a 30% discount offered if you want to come down off shift. - 60% off at the bar after finishing your shift. - Possibility of career progression with us. - Salary and wage expectations: - Salary is negotiable varying between £14-£15 plus tronc (which is increasing) depending on experience. Work Schedule: Tuesdays: 8 hours Wednesday: 8 hours Saturday: Up to 10 hours Sunday: Up to 10 hours Please note: This schedule will apply for the first 1-2 months. After that, hours will reduce to around 25 hours a week with hours being increased in event of colleagues taking holidays or special events. Thank you for reading through our job ad, and we hope this is something that appeals to you and to hear from you very soon!

We are loooking for a Chef that is able to serve italian cuisine

Pizza Metro Pizza is looking for an experienced and passionate Pizza Chef to join our kitchen team. What Makes Us Unique: Salary & Bonuses: Competitive pay starting at £16/hr salary, and earn additional bonus based on your sales performance. 38-45 hours over 5 days, Paid Time Off: Birthday off, plus Christmas and 25 days of accrued holiday (pro-rata). Stand Out Globally: Participate in international events and competitions, showcasing your skills alongside the biggest names in the pizza industry and Italian excellence! Employee Discounts: Generous discounts for you and your loved ones (up to 4 people). Referral Bonus: Get rewarded up to £200 for bringing in talented colleagues. What We’re Looking For: A comprehensive level of knowledge and preparation on various types of dough, gluten-free, bread production techniques. Also a strong understanding of fermentation, proofing, and stretching techniques. Experienced in using traditional pizza oven and in managing temperature efficiently to create that perfect crispy crust. Experience: A minimum of 2 years of experience working as a pizza chef in a high-quality pizzeria or restaurant.

Looking for an experienced chef basic skills required. We are long for a long term chef who is t in cooking Italian food. The menu is basic but requires speed and finesse.

we are looking for a chef with experience in English breakfast ,Italian cuisine ,burgers making to join our team new opening restaurant in Richmond . Responsibilities prepare ,cook and present dishes Ensure food is prepared to high standards ,Mange stock and place orders . Ensure food hygiene and safety standards are met ,monitor portion and waste control. Develop new dishes and menus keep the kitchen clean and organized job types: full-time ,Permanent Pay £14/£15 per Hour based on experiences You must have the right to Work in UK

We are seeking a skilled and passionate Wood Fired Neapolitan Pizza Chef to join our team. As a Wood Fired Neapolitan Pizza Chef, you will be responsible for creating authentic Neapolitan-style pizzas using traditional methods and high-quality ingredients. Your expertise in wood-fired oven cooking, dough preparation, and pizza assembly will contribute to delivering an exceptional dining experience for our customers. The ideal candidate should have a strong background in Italian cuisine, a deep understanding of Neapolitan pizza techniques, and a creative approach to flavour combinations. Responsibilities: Prepare and stretch Neapolitan pizza dough using traditional techniques to achieve the characteristic thin and soft crust (dough preparation, control fermentation of dough/gluten) . Operate and maintain the wood-fired oven, ensuring optimal temperature and consistent cooking results. Select and source high-quality ingredients, including fresh produce artisanal cheeses, and premium meats, to create flavourful toppings. Master the art of hand-tossing and shaping pizza dough to achieve the desired thickness and shape. Execute proper pizza assembly and topping distribution, ensuring an even and balanced flavour profile. Monitor cooking times to ensure pizzas are baked to perfection, with the ideal balance of crispy crust and melty toppings. Collaborate with the kitchen team to develop new and innovative pizza flavours, exploring seasonal ingredients and customer preferences. Maintain a clean and organized work area, following food safety and sanitation guidelines. Train and mentor kitchen staff on Neapolitan pizza techniques, encouraging consistency and quality throughout the team. Continuously strive to improve and refine pizza recipes and cooking methods, keeping up with industry trends and customer feedback. Uphold a high level of professionalism and teamwork, fostering positive relationships with colleagues and providing excellent customer service. Qualifications: Proven experience as a Pizza Chef, preferably specializing in Neapolitan-style pizzas. In-depth knowledge of Neapolitan pizza dough preparation, wood-fired oven cooking, and traditional Italian ingredients. Ability to hand-toss and shape pizza dough with precision and consistency. Strong understanding of flavour profiles and the ability to create innovative pizza combinations. Excellent time management and multitasking skills in a fast-paced kitchen environment. Attention to detail and a commitment to delivering consistently high-quality pizzas. Knowledge of food safety and sanitation regulations. Strong communication and interpersonal skills. Ability to work well as part of a team and provide guidance to kitchen staff. Flexibility to work evenings, weekends, and holidays as required. Cinquecento Employee Benefits: Cinquecento 25% family dining discount Free pizza/meals for each full shift worked Wage Stream financial wellbeing services - including Pay and Spend tracking, Flexible Pay, Automated Building and Financial Coaching Performance related bonuses (non-contractual) Tronc/Gratuities Pension scheme (subject to eligibility) Full training and certification on health and safety, food courses and wines Opportunity to learn about traditional Italian cuisine Career Development Full uniform provided

Saporitalia Restaurant is looking for a solid and enthusiastic Pizza chef to join our BOH Brigade. -You hold a key role in day to day operations. -you will be passionate about working with the finest and freshest Italian ingredients. -A previous experience in Italian kitchen and food -Real passion, understanding and knowledge of food

Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting for a Marketing Manager with professional experience as a photographer to run our social media channels and marketing projects. The ideal candidate must have excellent content creation and editing knowledge, copywriting skills and be experienced in using Microsoft Office (Outlook, Word, Excel, PowerPoint). The Marketing Manager will be responsible for: · Capture still pictures: food, drinks, guests, staff, interior, exterior, etc. · Direct photoshoots of chefs cooking, videos of food deliveries, etc. · Edit content, producing pictures and videos using professional programs. · Manage all social media channels (Instagram, Facebook, TikTok). · Schedule content in line with the seasonal events ensuring content is on brand. · Be ahead of the trends at all times by researching new viral content ideas. · Manage marketing projects related to the Restaurant and the new Café opening. If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!