Japanese restaurant jobs in , London - Page 2Create job alerts

JAPANESE RESTAURANT CHEF MAIN RESPONSIBILITIES:. JAPANESE RESTAURANT CHEF IDEAL CANDIDATE:. A family-owned Japanese restaurant in Canterbury is seeking a chef.

A leading Asian restaurant in Greater London seeks an experienced Asian chef to manage kitchen operations and prepare high-quality Chinese, Filipino, and Japanese dishes.

We are looking to recruit an experienced Assistant Manager to join a spectacular, recently opened, Japanese Restaurant in West London. This is a modern fine dining operation that provides a fresh, contemporary and authentic Japanese dining experience. This is a small Restaurant, we are looking for s

A popular Japanese restaurant is seeking a Full-Time Cook in Greater London.

Chef De Partie - Dublin.We have an exciting opportunity for an ambitious.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Here's what you nee

Plan and direct food preparation and cooking activities of several restaurants.

Relief Sous Chef - Dublin.We have an exciting opportunity for an ambitious.Monday to Friday, across multiple Dublin sites.If you are an innovative and creative.In return we offer support and development to progress within a company that invests in its people, celebrates individu

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

You will oversee a team of 5, preparing food across a salad bar, Grab & Go, hot mains, and a staff restaurant serving an average of 500 covers per day (breakfast and lunch), as well as two pop-ups per week. The ideal candidate will have solid experience in contract catering, restaurants, or similar

Chef De Partie - Waterford.We have an exciting opportunity for an ambitious.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Here's what you

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Sous Chef Monday - London.Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and

Experience working with a front of house team to ensure the restaurants are set up to a high standard. As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours.

Background in corporate hospitality, 3 Rosette kitchens, or higher-end restaurants. Restaurant Associates provides brilliant hospitality through our food, drink and services.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Head Chef - Harrow.Head Chef - Clementine Churchill CHG Clinic, Harrow.As Head Chef, you will be responsible for delivering an outstanding culinary experience.In return, you'll have the opportunity to grow your career with a company that invests in its people, celebrates individ

This role is primarily restaurant-focused, with responsibility for delivering a high-quality all-day menu that transitions smoothly from breakfast and brunch into relaxed evening service. Plan prep and ordering to support restaurant service, takeaway demand and hamper production. Work closely with t

Sous Chef - London.Kia Oval, London | Full-Time / Permanent.We're looking for a passionate, driven Sous Chef to join our high-performing culinary team at the iconic international cricket ground, The Kia Oval.As Sous Chef for Staff Dining you'll play a pivotal role in delivering

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. Minimum 2 years’ experien

Restaurant Associates provides brilliant hospitality through our food, drink and services.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Chef De Partie - Dublin.We have an exciting opportunity for an ambitious.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Here's what you nee

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

We operate four unique restaurants, each with its own identity:. Experience in fast-paced, high-quality restaurants (rosette-level desirable).

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

At Formby Hall Golf Resort & Spa, we combine luxury, leisure, and exceptional hospitality in the heart of the North West.Home to two championship golf courses, stunning event spaces, and a renowned spa, our team is dedicated to delivering unforgettable guest experiences on and off the course.We comb

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Events Head Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece.Food is at the heart of the Peligoni experience, and our events programme is one of the

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Sous Chef - Lilleshall, Shropshire.Ready to impact a better future?.As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen.You’ll play a key part in creating

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with their own identity:. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kit

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetin