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You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Upper Grosvenor Street, Mayfair.Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it.Mana is the spiritual energy beneath the surface of all things fel

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994.

SAMBA Covent Garden is now looking for an experienced Sushi Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at.

Upper Grosvenor Street, Mayfair.Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it.Mana is the spiritual energy that exists beneath the surface of all

Chef de Partie Maitre D' Wanted for ENDO at The Rotunda. Chef Endo combines the heritage of Edomae-style sushi with creative innovation, offering a deeply immersive dining experience. Endo at The Rotunda is a world-class omakase restaurant led by Chef Endo Kazutoshi, a third-generation sushi master

As Sushi Sous Chef, you will play a central leadership role in the opening brigade, working closely with the Executive Chef and Head Sushi Chef to shape and deliver MA/NA's sushi and raw bar offering. Previous experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in a high-end, omakase or f

Founded in 2003 by Dong Hyun Kim, he began with a simple yet ambitious mission: to make fresh, flavourful sushi and bento accessible to everyone. After more than 20 years, Wasabi has grown to 40 thriving branches across London, major UK cities, and New York. In 2019, the journey expanded with the introduction of Wasabi Home Bento, launched exclusively in Sainsbury’s. Building on that success, the grocery business broadened its reach to Tesco in September 2022, followed by exciting launches in Co-op and Morrisons in 2024. Today, Wasabi proudly stands as the No. 2 chilled ready-meal brand, driving significant market growth and setting new standards for quality and innovation. And this is just the beginning. Wasabi’s menu is celebrated for its unique character, exceptional freshness, and bold flavours. Our diverse range is designed to delight a wide audience, delivering both comfort and excitement with every bite. Our leadership team has unveiled an ambitious 5-year strategy, focusing on company growth, franchise opportunities, and international expansion. As we embark on our next phase of growth and innovation, we’re thrilled to offer an exciting opportunity for a Senior Brand Manager to join our Grocery Team based in Park Royal. The Role: An exciting role for an ambitious Senior Brand Manager with a passion for building brands. This role involves leading the development and execution of insight-led brand plans, creating and executing compelling communications, and identifying and bringing new products to market. This role is key to the delivery of our growth plans in 2025 and beyond. Key Responsibilities: • Brand: be the day-to-day brand lead, coordinating and influencing the cross-functional team and senior stakeholders to deliver the plan., • Brand Communication and Media planning: lead the execution of the in-year Grocery Consumer Marketing Calendar working with internal and external partners to land the plan across creative, media and PR., • Digital/Social: partner with the Grocery Marketing Executive on the social strategy and calendar build for Grocery., • Consumer: be consumer obsessed and act as the brand guardian, leveraging consumer and market insight to inform a breakthrough winning growth plan., • Brand Performance: work with the Marketing Manager to track and report on overall brand health, working with our agency partner to identify key learnings to inform future planning to ensure key KPIs are met., • Experience in developing and delivering through the line brand plans which have contributed to growth., • Ability to create and communicate a compelling business strategy with a relentless focus on execution., • Highly curious with a passion for brand., • Ability to demonstrate genuine initiative, drive and ownership., • Analytical with the ability to leverage a range of data sources to identify key performance drivers and recommend action., • Refer A Friend Scheme., • Free Sushi or hot food (vegan options available)., • Employee Assistant Programme., • Long Service Awards., • Wagestream - a financial wellbeing benefit that lets you access your pay as you earn in real-time and manage savings., • Life Assurance., • Cycle To Work., • Free on-site parking., • A variety of discounts (shopping, food & drink, entertainment and health & fitness) through Perkbox.

You will have walked a similar path before, but your spirit is ready for an Assistant General Manager role where you can bring your energy and vision (with a spark of dare) to our restaurant, the newest addition to the Sticks n Sushi family in Greenwich.

Position Available: Sushi Chef.

We are looking for exceptional Sushi Chefs at SticksnSushi!.

Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire.A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London.

As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these b. SAMBA Covent Garden is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are loo

Head Sushi Chef SUMI, Notting Hill.Are you a skilled sushi chef with a passion for Japanese culinary excellence? SUMI, a celebrated sushi and Japanese dining destination in the heart of Notting Hill, is seeking a.

Brand New Hand-Rolled Sushi Bar | Soho, London.A rare and exciting opportunity has landed in the heart of Soho.This is not just another kitchen role — this is a chance to.

You will learn so much here with a monthly learning day when all the chefs come together to learn something new.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are currently searching for a qualified and experienced sushi chef to join our restaurants team.

Kino Restaurant is currently seeking an experienced Sushi Chef to join the production kitchen team for our sushi counter in Harrods Dining Hall. You will be responsible for preparing high-quality sushi and Covering for Our Existing head sushi chef. Prepare sushi and sushi-related items to a consiste

As a Senior CDP, youll be a key leader on the line, confident in your section, supporting junior chefs, and driving consistency across the menu. Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Japanese dishes from the traditional robata, alongside delectable sushi and sa

So, we hope youre up for bringing your spark and big smile to the newest addition to the Sticks n Sushi team. You will make our guests feel welcome with thoughtful service - creating moments they remember.

Job Description We are looking for exceptional Sushi Chefs at SticksnSushi! At SticksnSushi we employ people with big smiles and small egos.

Our teams proudly manufacture quality Sushi each day.

Job Description Commis Chef Endo at the Rotunda Currently doing a pop up at Annabels Mayfair before moving to our new location About Endo at the Rotunda Born in Yokohama,Chef Endo Kazutoshiis a third-generation sushi master dedicated to the centuries-old Edomae style of sushi. Inspired by his fa

The Sushi Chef is responsible for preparing and presenting sushi and other raw Japanese dishes to the highest standards of quality and hygiene. Prepare and assemble sushi, sashimi, rolls, and other raw dishes according to Mitsus recipes and presentation standards.

Job Description Are you ready to bring precision, flavour, and craftsmanship to every plate? UBA Shoreditch is looking for a skilled, passionate, and detail-driven Sushi Chef to join our vibrant kitchen team and help deliver an unforgettable dining experience. This isnt just a sushi role confined

The Senior Sushi Chef de Partie reports to the Head Sushi Sous Chef. SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continue to grow. We are looking for talented Sushi Chefs with a strong background in Nigiri and Sashimi

Job Description Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. Located on level 60 at 22 Bishopsgate, Lucky C

Maido Sushi, a leading sushi brand in London, is seeking a skilled Sushi Chef to join our team following the opening of our flagship store in St John’s Wood. Minimum 1 year of experience as a Sushi Chef. Preparing sushi and fulfilling customer orders efficiently.

A premier Japanese cuisine restaurant located in the heart of Notting Hill seeks an experienced Sushi Chef to join its culinary team. The ideal candidate should possess a passion for Japanese cuisine, demonstrated expertise in sushi preparation, and a collaborative spirit.

A prestigious restaurant in London is seeking a Sushi Chef responsible for delivering exquisite sushi using high-quality ingredients and traditional techniques. The ideal candidate should have at least 2 years of experience in sushi preparation, strong knife skills, and a keen attention to detail.

A prestigious dining establishment in London is seeking a talented Sushi Chef de Partie to join their award-winning kitchen team. Candidates should have a minimum of 3 years' sushi chef experience and solid knife skills. This role involves preparing and presenting sushi and sashimi dishes while main

Japanese dishes from the traditional robata, alongside delectable sushi and sashimi.

Familiarity with BRCGS or equivalent quality standards (desirable). Opportunity to grow your career alongside with us with available apprentice program. Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of

What you’ll be doing at Sticks ’n’ Sushi. At Sticks’n’Sushi, we don’t want people to stand still. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks ‘n’ Sushi a little bit better every day.

Previous experience as a Sushi Chef de Partie or strong Sushi Demi Chef de Partie. Working closely with the Senior Sushi Chefs, Head Chef, and wider kitchen brigade, you will support the delivery of the highest culinary standards while continuing to refine your technical skills. As Sushi Chef de Par

Our teams proudly manufacture quality Sushi each day.