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We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Sushi Chef candidate will:.

Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committ

🚀 Recruitment Consultant (Legal Executive Search) | High-Performance Desk 📍 London | Full-time | 5 days in-office (fast-track hybrid available at Senior level) 💰 £27,000 base | £60,000 OTE | £80,000+ Year 1 potential for top performers We’re building one of the fastest-growing specialist executive search businesses in the legal market, partnering with elite law firms and global organisations on senior-level hiring mandates where the stakes are high and the delivery matters. This is not traditional recruitment. This is high-performance legal headhunting + commercial business development at the top end of the market. 🔥 The Role You’ll join a high-performance team working across legal executive search and business development, building relationships with senior legal professionals and decision-makers across private practice and in-house markets. You will start on a 180 model, owning the front end of the search process: • Cold calling and market mapping senior legal talent, • Building and owning candidate pipelines across niche legal markets, • Booking high-quality meetings with candidates and your manager, • Supporting live mandates on £50k+ average fee roles, • Developing into full 360 search delivery as you progress From day one, you’re on the phones (day 3/4), learning fast, and operating directly alongside senior consultants and managers. 🧠 Who We Want We hire for edge, energy, and execution, not just CVs. You’ll likely come from: • Competitive sport (BUCS, university sport, captains, elite-level competition), • Sales backgrounds (SDR, estate agency, cold calling, lead gen, business development), • Law graduates or academically strong individuals with commercial awareness, • Or outstanding graduates (minimum 2:1) who are genuinely exceptional What matters most: • Big energy and natural commercial presence, • Strong emotional intelligence and ability to build trust quickly, • Resilience, competitiveness, and consistency under pressure, • A “never settle” mindset, • Ability to hold intelligent, engaging, slightly “fluffy” conversations with senior professionals If you’re a graduate — you must stand out. No exceptions. 📈 Progression & Performance This is a meritocracy built on output. • First promotion: typically 6–7 months, • Promotion criteria: 3 closed deals, • Fast-track into 360 delivery and senior search roles, • Clear pathway into leadership and partner-level earnings You’re not waiting years to prove yourself — performance moves you forward. 🎓 Training & Development You’ll be embedded in a structured, high-intensity learning environment: • Daily coaching with senior consultants and managers, • On-desk training (you sit next to leadership), • Classroom learning + live role plays + real-time feedback, • Full lifecycle exposure as you progress This is a learn-fast, execute-faster environment. 🎉 Incentives Performance is visibly rewarded: • Monthly lunch clubs at premium London venues (Scotts, 14 Hills, The Wolseley, Sushi Samba, Sexy Fish), • Annual high achievers trips (Skiing, Bahamas), • Top billers + wildcard spots for rising talent, • Regular socials, drinks, and team events If you win here, you don’t go unnoticed.

Our teams proudly manufacture quality Sushi each day.

As we prepare for the highly anticipated opening of 99 Sushi Bar & Restaurant in London, we are seeking exceptional hospitality professionals to join our team.

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, ?reclaimed wooden floors and the spirit of an artists studio. Heres a bit more detail on what we see you doing in this role: As Expeditor you will be responsible for ensuring every dish is to Celeste standards and communicating with the culinary team if there are any discrepancies. You will be briefing the Runners on the dishes and ensuring that the right food goes to the right table on time. You should uphold the highest standards and en...

Japanese restaurant offering robatayaki and sushi with Korean.Relaxed, informal, and fun, INKO NITO.Londons Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.This is an exciting opportunity to work in a fast-paced, high-energy environment.

As a Chef de Partie, youll take ownership of your section, preparing dishes with care, consistency, and creativity. Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Youll work closely with the senior chefs to deliver high standards and help keep the kitchen runnin

Area Support Manager - Sushi Chef. At Hana Group UK, we bring authentic, high-quality sushi to customers through our Sushi Gourmet kiosks located within retail environments. We are looking for a skilled Sushi Chef to step into an Area Support Manager role, providing daily hands-on and remote support

Sushi Chef de Partie - ROKA Charlotte Street.

Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NAs sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. As Sushi Sous Chef, you will play a central leadershi.

As a Sushi Prep Chef at Nobu Hotel London Portman Square, youll play a key role in delivering the artistry and quality that define Nobus globally renowned dining experience. Prepare, cut and present sushi dishes to Nobus exacting standards.

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: • Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency., • Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.<...

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994.

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.

As a Sushi Chef at Nobu Hotel London Portman Square, youll be part of the team behind one of the most iconic culinary brands in the world. This role is about more than preparing sushi - its about delivering an unforgettable dining experience through craftsmanship, creativity and Nobus uncompromising

We have an exciting opportunity for a Sushi Chef de Partie to join our team atSACHI, located at the iconic Pantechnicon. As a Sushi Chef de Partie, youll take ownership of your section and deliver consistently high standards. Youre a disciplined and passionate chef with solid experience in quality k

Job Title: Experienced Sushi Chef. We are seeking a highly experienced and meticulous Sushi Chef to support our kitchen operations. Danieru is a busy established and esteemed sushi restaurant off Sloane Square, dedicated to the art of authentic Japanese cuisine.

We are now looking for a talented and energetic Sushi Chef De Partieto join our team and help deliver exceptional service and memorable dining experiences.

SAMBA Covent Garden is now looking for an experienced Sushi Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits in

Job Description Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.

Job Description Experience The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. We're on the lookout for passionat

Job Description Your Role: Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow.Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards: As a Sushi Sous Chef we dont just give

Job Description Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europes tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. Located on level 60 at 22 Bishopsgate, Lucky Cat

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few.Over the past 25 years Taiko

H&C Solutions is offering an exciting opportunity for a Head Sushi Chef at an exclusive Japanese restaurant in South West London. This role requires a skilled chef with exceptional sushi expertise and a luxury hospitality background. The position offers full autonomy over the sushi menu and immersiv

We are currently looking for talented and passionate Sushi Chefto join our Kitchen team.

A prestigious private club seeks an experienced Senior Sushi Chef to lead its sushi operations. Responsibilities include designing innovative sushi menus, managing a team, and ensuring high food quality for discerning members. Candidates must have extensive sushi preparation experience with a strong

As Sushi Sous Chef, you will play a central leadership role in the opening brigade, working closely with the Executive Chef and Head Sushi Chef to shape and deliver MA/NA’s sushi and raw bar offering. Previous experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in a high-end, omakase or

Sticks'n'Sushi UK Limited is looking for a dedicated Sous Chef to join our team in Covent Garden. The ideal candidate has experience in a busy kitchen, strong knife skills, and a passion for sushi-making. Responsibilities include maintaining high standards in food quality, cleanliness, and safety, w

As a Sushi Chef at Nobu London, you will have a passion for quality food and knowledge of Asian produce. Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994.

Exceptional Sushi Expertise & Leadership: A highly skilled Head Sushi Chef with the ability to lead and inspire a small team, while maintaining the highest standards of precision, consistency, and craftsmanship. H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef / Om

Be passionate about providing excellent service, preparation, and presentation.

Mana-Mayfair is looking for a Sushi Sous Chef to join their team in a prestigious new restaurant opening in early 2026. You will oversee sushi preparations while mentoring junior chefs, ensuring the highest culinary standards.

Nammos Mayfair in Westminster, London, is seeking a talented and passionate Sushi Chef to join the Kitchen team ahead of its opening in late Spring 2026.

We are looking for an experienced and driven Head Sushi Chef to lead our sushi team and uphold our high culinary standards. Extensive knowledge and experience in sushi preparation (know how to fillet fish, make basic and advanced sushi and sashimi). Supervise and lead sushi chefs.

The Senior Sushi Chef will create a refined sushi menu in collaboration with the Executive Chef, manage a team of sushi chefs and ensure the highest standards of quality and presentation for all dishes served. At least 5‑7 years of experience working in high‑end sushi kitchens or Japanese restau

Zuma - London is seeking a Junior Sushi Chef to join our vibrant culinary team.

Proven experience as a Sushi Commis Chef or Junior Sushi Chef in a luxury high‑volume restaurant. Junior Sushi Chef - Zuma London. We are seeking an enthusiastic Junior Sushi Chef to join our vibrant team at Zuma London.

The ideal candidate will bring a passion for providing excellent food service and quality presentation in a fast-paced, high-end setting.

Sushi Kitchen in City of Westminster is seeking a passionate Sushi Chef.

Lead and manage all warehouse teams, including: Transport Assistant, Stock Quality Controllers, Warehouse Supervisors, Warehouse Operatives –. The Warehouse Group Manager is responsible for the day-to-day operational management of the warehouse, leading teams to deliver safe, compliant and efficie

Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committed to creating culinary enchantment. Mastery of Japanese Sushi Techniques: A deep understanding of sushi preparation, with the ability to infuse traditional skills with creativity. Are you

The Head Chef will create a refined menu in collaboration with the Executive Chef, manage a team of chefs and ensure the highest standards of quality and presentation for all dishes served. At least 5-7 years of experience working in high-end sushi kitchens or Japanese restaurants, with a minimum of

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. Sushi Chef - Bethnal Green, London. The ideal Sushi Chef candidate will:.

Training under experienced international sushi chefs. Every element of MA/NA, from design and service to sound and light, is intentional. This is an opportunity to work with exceptional seafood, traditional and modern techniques, and a team committed to craft, refinement and growth.

Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsay offers breath taking, unparalleled views across the city. We are looking for a Pastry Chef de partie to join our back of house team members at Lucky Cat - 22 Bishopsgate. What you do as a Pastry Chef de Partie: You pride yourself on running a pasty section, preparing, baking and presenting high quality deserts, using a creative flair and taking responsibility for all dishes coming out of your section whilst ensuring consistent presentation and memorable guest experiences You're confident in leading, training and developing the more junior members of the team and you naturally enjoy building relationships with others You're eager to learn and push yourself to develop your career as a Pastry Chef You're keen to use your great baking, organisational and time management skills, creativity, and passion for exciting and innovative dishes to ensure the highest standards are constantly achieved What's in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

Your Role: Our kitchen is looking for a passionate Senior Chef de Partie (or Chef de Partie) to join our successful brigade as we continue to grow. Your Rewards: As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants - 28 days holiday allowance - Complimentary breakfast and dinner during shifts - Wagestream- Advance payment service - Cycle to work scheme - 'Refer-a-friend cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme including employer contributions - Yearly Staff award ceremony and party Yo ur Requirements: The primary responsibility of the Senior Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Senior Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. As a Senior Chef de Partie we would love you to have: • Previous experience working as a Senior Chef de Partie or higher. - Experience working with a similar cuisine - Great English language communication skills with a willingness to learn - Ability to maintain and follow recipes, processes and standards - Drive and ambition with a desire to learn and grow within the team - Full ownership in your role Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore. TPBN1_UKCT