Kitchen manager jobs in Mitcham - Page 7Create job alerts

Manage kitchen operations: When the Head Chef is unavailable or focused on management duties, the Chef de Partie will oversee the kitchen's day-to-day operations. This includes supervising kitchen ...

Managing the Front of House Operations during the Night shift, including, but not limited to ... Kitchen, Switchboard, Security, Shift Engineer and the Bar. * To ensure that all control procedures ...

Oversee stock control and inventory management, minimising waste and ensuring efficiency. * Contribute to a collaborative and positive kitchen culture. Skills & Experience: * Proven experience in a ...

Head of School Management level: middle management Overview We are seeking a strategic and results ... Free 3-course meal cooked fresh in our kitchen everyday * Fantastic workspaces and resources

We are always on the look out for talented andenthusiastic people to join our kitchen,front of ... The assistant general manager (AGM) at KOLAE helps the general manager to ensure that day-to-day ...

Cafe/Coffee Bar Manager Our Mission At Eat Social, we are passionate about delivering a 360 ... kitchen at all times We are looking for a candidate who: * Has a positive attitude * Isa coffee and ...

ABOUT THE ROLE As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and ...

We refurbished our main kitchen in 2023, and in addition, we are currently delighting members with ... A natural team leader, skilled in managing and training staff * Exceptional service standards and ...

Assisting the Executive Head Chef in managing the kitchen operations * Preparing and cooking from a Continental Menu with grill experience * Training and developing junior kitchen team members

Assistant Food and Beverage Manager for Park Plaza Waterloo London Hotel At Park Plaza, first-class ... Ensures smooth coordination between kitchen and service teams * Monitors inventory and order ...

Strong time management skills * Commitment to quality PREFERRED QUALIFICATIONS * 3 years of Kitchen experience * Knowledge of the restaurant industry * Food-handling certification * Excellent ...

Responsibilities: * Assist the Head Chef in leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and service * Oversee food preparation, cooking, and ...

Maintain the office area, meeting rooms and kitchen * Resolve unexpected issues that could arise * Organise office events, lunches, drinks etc * Liaise with building management (reception team ...

Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine ... The best of New York hospitality with London Charm THE ROLE - JUNIOR DINING ROOM MANAGER The role ...

Italian food is at the heart of what we do, and you'll ensure that only perfect plates of food leave your kitchen. * Support the General Manager to make sure you smash your financial targets, and ...

Supporting the chef with ordering and kitchen organisation * Personal errands as and when required ... Knowledge of fine dining service, household management, and etiquette. * Flexibility to work ...

Maintain a high level of communication between front-of-house and kitchen staff. * Ensure the restaurant is always well-prepared, clean, and presentable for service. * Act as Manager on Duty in the ...

As our Technical Manager, you will coordinate key information, engineering and working drawing ... kitchen, stair, lintels, p.c. ground floo

In this role, you will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. The Senior Chef de Partie plays a key role in ...

Proven ability to manage, train and motivate a Kitchen brigade; * Experience scheduling and reviewing staff rotas; * A working knowledge of health and safety, compliance and procedures; This is a ...

... kitchen duties when required, such as food prep, plating, and expediting during busy periods. Quality Control: * Monitor the quality of ingredients and food items, reporting nay issues to management ...

Kitchen RESPONSIBLE FOR: Preparing and cooking dishes within a designated section DIRECT REPORTS: Commis Chefs (if applicable) REPORTS TO: Sous Chef / Head Chef Objective: To manage a designated ...

... kitchen staff to ensure success in service, guiding and supporting the team. • Lead in the management of food standards and quality across all areas during all stages of food preparation and ...