Kitchen manager jobs in Mitcham - Page 8Create job alerts

Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open ... Sales and Events Manager- What We Can Offer You: Opportunity to work for a company that invest in ...

... management of supplies. * Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. * Offer suggestions and creative ideas that can improve the kitchens ...

This is an exciting role where you can manage a team, run the kitchen and work in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine ...

Understand GPs and stock management. * Ability to inspire, motivate and support the development of the wider kitchen team. * Competent understanding of all regulations, food hygiene and company ...

Manage the pass station and oversee the flow of orders from the kitchen to the dining area * Ensure all orders are prepared, plated correctly, and delivered promptly * Work closely with the head chef ...

Interested in joining a dedicated kitchen team in a fine dining environment and furthering your ... your craft, managing and motivating your team and nurturing their personal and professional ...

Duty Manager Claridge's We are seeking an exceptional Duty Manager to join the Claridge's team. Set ... kitchen, and three bars: Claridge's Bar, the intimate Fumoir and effortlessly elegant Painter ...

Managing Order Flow * Organise and prioritise orders as they come in, ensuring that the kitchen prepares dishes in the correct sequence and that the dummy waiters are loaded efficiently. * Monitor ...

You'll be responsible for running the kitchen in the absence of the Head Chef and a key part of managing the team of 6 Chefs, so strong man management skills are essential. With an incredibly ...

Manage your designated section of the kitchen, ensuring smooth and efficient service. * Prepare and cook dishes to the highest standards, ensuring consistency and quality in presentation. * Assist in ...

Understand GPs and stock management. * Ability to inspire, motivate and support the development of the wider kitchen team. * Competent understanding of all regulations, food hygiene and company ...

About Us: Wyld Herbs is a dynamic and growing business dedicated to producing high-quality sea moss products. Our commitment to natural health and wellness drives everything we do, and we're looking ...

The Challenge Take charge of the bar, garden, kitchen and overall site Lead from the front and be ... Love working closely with an Operations Manager to build an incredible pub legacy with ...

You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team's happiness. In ...

Excellent Management and People Skills * Clear and positive communicator with good negotiation and ... Preferably someone with a Kitchen, Bathroom or Tiles background. * Must hold a UK driving licence ...

Initiate continuous Food and Beverage improvements in conjunction with the Kitchen team and Purchasing/Supply team * Lead a team of Event Managers capable of delivering all aspects of the Event ...

You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. OurSous Chefwill have experience managing a team, running the kitchen and ...

Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants * Ensuring that their section of the kitchen is clean and organised, and that all ...

With amazing training, resources and support from both managers and colleagues, there is always an ... You will be an integral part of the kitchen team, contributing to the overall commercial ...

... Manage kitchen operations, including budgeting, inventory, and supplier relationships. - Drive continuous improvement in service standards, guest satisfaction, and team performance. About You ...

Takes responsibility of the management of the kitchen in the absence of the Master Chef * Assists the Master Chef in the day-to-day operations of the kitchen * Responsible for the daily ordering of ...

Station Management: Oversee a specific section of the kitchen, ensuring efficiency and consistency in food preparation. * Team Leadership: Lead and mentor junior kitchen staff, providing guidance and ...

Assists Executive Chef with all kitchen operations. Ensuring Exceptional Customer Service * Provides services that are above and beyond for customer satisfaction and retention. * Manages day-to-day ...

Assisting the BOH Manager in ensuring the kitchen equipment is properly maintained and report any faults with equipment to him. * Continually improving service by communicating and assisting ...