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Join our team as a dedicated Kitchen Assistant! Your main tasks will include assisting with the preparation of food items and ensuring the kitchen is clean and organized at the end of the day. This role is essential for maintaining the smooth operation of our kitchen and providing quality service to our customers. Key Responsibilities: END OF DAY CLEANING • Assist with food preparation tasks, including chopping vegetables, preparing sauces, and assembling ingredients., • Maintain cleanliness and organization of the kitchen area throughout service hours., • Ensure all equipment and surfaces are cleaned and sanitized at the end of the shift., • Follow all health and safety regulations to ensure a safe working environment., • Collaborate with kitchen staff to ensure timely service. Bring your enthusiasm and teamwork skills to contribute to a dynamic kitchen environment!

Role | Kitchen Porter (Multiple Locations) • Weekdays and weekend shifts (must be available to work at least 3 weekdays/week), • Hard-working Kitchen Porters to assist our cooks in keeping our kitchen spotless, • Washing all cookware and equipment used by chefs, • Washing bowls, tongs and dressing bottles used for serving our salads, • Keeping team members stocked up with clean, dry equipment, • Assisting with short daily deep cleaning tasks in the kitchen, • Reporting to the Kitchen Manager Expectations | Efficiency, Reliability, Strong Work Ethic • Strong work ethic to keep the kitchen running smoothly during busy service periods, • Turning up on time for shift, • Adaptability to assist with a variety of tasks, including simple food prep if necessary, • Respect for team members and managers Experience Requirements | Previous experience desired, but not required • Ideally, you will have some experience working in a kitchen/cleaning role, • Experience/readiness to work in a fast-paced environment Compensation | £12.25 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

What are you going to do? Main duties involve: • unloading deliveries, • organising the storeroom, • Greeting clients, • collecting and washing pots, pans, plates and cutlery, • getting pots, pans plates and cutlery back into use quickly, • washing and disinfecting kitchen appliances, work surfaces, floors and walls, • making sure kitchen equipment is properly stored, • removing and recycling waste from the kitchen You might also help with basic food preparation before the school opens. What we offer: • We’re a cookery school that aim to teach adults of all abilities, • We provide your uniform, • Flexible hours What we ask: • No minimum education required, • Ability to carry out tasks quickly, • Teamwork, • Excellent Hygiene

Little Hudson cafe is looking for a kitchen porter to join our fun and friendly team! We are based in a residential area so have a lot of local and regular customers, so we promote a relaxed and cheerful atmosphere in the café. We are looking for someone who is hard-working, is able to work under pressure and is able to get along with others. We also have a flat hierarchy, so we encourage and support your ideas and suggestions. In return, we offer: A competitive hourly rate plus service charge Sociable hours (shifts end by 3.30pm or 4.30pm every day) Free food and speciality coffee on shift 50% discount on your days off If interested, apply and we will get back to schedule a trial shift!

Join our team as a Kitchen Assistant, where you'll play a vital role in ensuring smooth kitchen operations. Responsibilities include assisting with food preparation, maintaining cleanliness (washing dishes) and organization in the kitchen area, and supporting chefs with various tasks as needed. Requirements: • A strong commitment to maintaining high standards of hygiene and cleanliness., • Ability to work effectively in a fast-paced environment., • Willingness to learn and adapt to new tasks., • Enthusiasm for working in a team-oriented setting. This role is ideal for those seeking day-time hours, as our operation runs from 8 am to 5 pm. Be a part of a dynamic team and contribute to the success of our renowned Turkish breakfast experience.

Kitchen porter required for busy cafe in Chingford

Looking for a brilliant, efficient and hard working kitchen porter to join our team :) Feel free to pop in to hand in a CV too!!

14 years ago Thom James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on... Nowadays we have over 20 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Senior Chef, you'll be a specialist in creating the best Neapolitan Pizza's, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for: • Team leadership., • Stock management., • Successful guest pizza launches., • Kitchen maintenance management., • Pizza quality. Whilst skills are important, representing our values is just as important too. These shape our team culture. • 'Push Yourself' because we believe learning new skills and coming out of your comfort zone will help us improve as a team., • 'Be Yourself' means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work., • 'Respect Others' because everyone is welcome at Pilgrims and we're committed to creating an inclusive environment where people feel they belong., • 'Enjoy Yourself' because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Don't take our word for it. In our most recent 'happiness survey' (team feedback survey)... • Over 200 people said the thing they love most about working at Pilgrims is their team., • Over 100 people said their favourite pizza perk was the amount of free pizza they get., • And nearly 150 people said they love the culture, development opportunities and pizza quality at Pilgrims. What's in it for you? • £14.60 ph +tronc., • On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include... • 1 extra day holiday as "Happiness Day' so you can do something that you love and makes you happy about outside of work., • A tasty bonus every time you refer a friend to join., • A free after-work drinks (soft, beer or gin), • 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon. Ciao!

Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbul’s kitchens About the role. We are looking for an energetic and professional Senior Bartender to join our team at Nora, Canary Wharf.Nora is rooted in Turkish heritage, with a vision to elevate the food, culture, and experience we bring to our guests. This is an exciting opportunity to bring passion, creativity, and expertise to our bar, with a strong focus on wine, cocktails, and guest engagement. We are building a team full of energy and curiosity, people who love developing their craft and supporting those around them. Responsibilities. ·Delivering warm, attentive, and professional service behind the bar and on the floor. ·Showcasing deep knowledge of wines, spirits, and cocktails, confidently guiding guests with recommendations and pairings. ·Preparing and serving drinks with precision, creativity, and consistency. ·Maintaining a well-organised and fully stocked bar, ensuring quality and presentation standards at all times. ·Working closely with the restaurant and kitchen teams to create a seamless guest experience. ·Supporting, training, and inspiring junior team members with knowledge and passion. ·Handling guest requests and enquiries with professionalism and care. ·Upholding health, safety, and hygiene standards in all aspects of the bar. ·Bringing energy, positivity, and leadership to every service. Requirements. ·Minimum 1–2 years’ experience in a professional bar or restaurant environment. ·Strong knowledge of wine and spirits, with a genuine passion for learning and sharing that knowledge. ·Experience with cocktail preparation and classic techniques. ·Confident, guest-focused approach with excellent communication skills. ·Ability to multitask, stay calm under pressure, and deliver consistently in a fast-paced environment. ·A positive, professional, and team-oriented mindset. ·Flexibility to work evenings, weekends, and holidays. ·Fluent in English (additional languages are a plus).

Yard Sale Pizza are on the search for an experienced Head Pizza Chef who is a collaborative team leader with excellent pizza making skills to join our amazing team! What will I be doing? • Leading and mentoring a hard working team of chefs in a busy environment., • You'll report to our Kitchen Operations Manager and General Manager and you will be responsible to run all areas of the kitchen on site., • Ensuring the smooth running of the kitchen whilst keeping a positive working environment for the team!, • You’ll be responsible for overseeing and providing excellent pizza quality, kitchen speed and service., • Training and maintaining a competent chef team - providing regular appraisals and keeping the team engaged., • Ensuring that you hit successful GP and portioning figures., • Maintaining 5* Food Hygiene standards., • You’ll be responsible for your team's rota in alignment with budgeted staff costs., • Stock ordering and rotation. What are we looking for? • Someone with masterclass Pizza-making skills with a real passion for pizza!, • Someone who is highly skilled in making Neapolitan-style pizza, making and stretching dough and baking in a stone-based marana oven., • A Head Chef who has previous experience leading and developing a team who enjoys collaboration and has excellent communication skills., • Someone who has first-class organisation skills and attention to detail., • Someone with good knowledge of risk assessments, food safety and hygiene within a commercial kitchen. What’s on offer: • Competitive Hourly Rates., • Full time hours - around 40 per week., • Paid overtime., • Holiday paid in days off or in cash., • Career progression with Yard Sale Pizza - our Shop Head Chefs earn a monthly bonuses based on KPI’s., • Loyalty incentive - extra 50p per hour paid after 1 years continuous service, • Working with a brilliant team in a fast-growing company., • Free pizza on shift and brilliant discounts to enjoy with family and friends., • Staff parties throughout the year., • Uniform and other merchandise to celebrate your milestones working with us. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbul’s kitchens About the role. We are looking for a passionate and professional Senior Waiter to join our team at Nora,Canary Wharf. Nora is rooted in Turkish heritage, with a vision to elevate the food, culture, and experience we bring to our guests. This is an exciting opportunity to be part of building something new, bringing energy, personality, and leadership to our dining room. We want someone who thrives in a fast-paced, creative environment, who cares deeply about people, food, and culture, and who is eager to grow as we grow. Responsibilities : ·Delivering attentive, warm, and professional service that creates memorable guest experiences. ·Guiding and supporting the team with positive energy and a team-first mindset. ·Taking accurate food and drink orders and ensuring seamless communication with the kitchen and bar. ·Maintaining strong knowledge of the menu, ingredients, and wine list — and confidently making recommendations. ·Ensuring tables are prepared, set, and maintained to Nora’s high standards. ·Managing multiple tables and service flow with efficiency and calm under pressure. ·Handling guest enquiries and requests with professionalism and care. ·Processing payments and transactions with accuracy and attention. ·Leading by example, supporting team development, and helping create a culture of growth. Requirements. ·Minimum 1–2 years’ experience in a professional, high-quality restaurant environment. ·Genuine passion for food, wine, hospitality, and people. ·Strong communication skills and a confident, guest-focused approach. ·Ability to multitask and thrive in a dynamic, fast-paced setting. ·A positive, professional, and collaborative attitude. ·Flexibility to work evenings, weekends, and holidays. ·Fluent in English (additional languages are a plus).

Want a job working in a fun, growing company, that makes amazing pizza and develops fantastic pizza chefs? Pizza Pilgrims is the place for you! Come and join us for a slice of the action! The role: As Senior Chef your role is to support the Head Chef with the running of the kitchen and leading the team….and of course, to make great pizza! The location: Pizza Pilgrims, Shoreditch is a perfectly located in Zone 1 within a few minutes’ walk from both Old Street station or Shoreditch High Street overground station. You will be working with Antonio, an amazing Head Chef, who has previously worked in our Pizza Academy and will help become an expert in your role and beyond.….he is also a really nice guy! What's there for you? Rate of pay up to £16.50 (inclusive of tronc) with opportunity to earn more. Serious career development and opportunities to grow – We have already opened 2 beautiful pizzerias this year, with 2 more on the way. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. Pizza Perks: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias – over 100 team taken so far & 2 trips booked this year already. Pizza chef competitions where the winner gets their pizza on the menus Bonus every time you refer a friend to join. AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. Pizza Pilgrims is a Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. Pizza Pilgrims started on a market stall in Soho with an oven in the back of the van & have grown steadily into one of the UK’s most respected Neapolitan pizza companies. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do!

Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce, and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbul’s kitchens. About the role. We are looking for a talented Chef de Partie – Pastry to join our team at Nora, Canary Wharf. Specialising in pastry, you will bring creativity, precision, and passion to our dessert and baked goods offerings. This is an exciting opportunity for a pastry chef who wants to develop their skills, innovate, and be part of creating something truly special. You’ll be working in a kitchen that values creativity, respect, teamwork, curiosity, learning, and passion — all while using some of the best ingredients from trusted suppliers. Responsibilities. • Running your pastry section with pride, consistency, and attention to detail., • Supporting the senior pastry chefs and contributing positively to the wider kitchen team., • Taking responsibility for prep, organisation, and execution of all pastry and dessert dishes to the highest standards., • Ensuring every pastry and dessert reflects Nora’s vision of elevated Turkish-inspired sweets and baked goods., • Maintaining a calm, professional approach during busy service times., • Contributing ideas, curiosity, and creativity to help shape the pastry menu and guest experience., • Requirements., • Previous experience working in a professional kitchen, specifically in pastry or desserts, is essential., • A genuine passion for pastry, baking, learning, and being part of a talented, collaborative team.

Join Our Team at BUNS Burger Kitchen! We’re hiring passionate chefs for our shop! Position: chef Type: Full-time and Part-time positions available What We Offer: - Competitive salary - Fun work environment - Employee discounts Responsibilities: - Prepare delicious burgers and sides - Maintain kitchen cleanliness - Complete kitchen paperwork - Participate in training sessions Qualifications: - Experience in a kitchen preferred - Passion for food and teamwork Join BUNS and help us create amazing burger experiences!

Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbul’s kitchens. About the role. We are looking for an ambitious Sous Chef to join our team at Nora, Canary Wharf. Nora is rooted in Turkish heritage, with a vision to elevate the food, culture, and experience we bring to our guests. This role is perfect for a chef who wants to take the next step in their career, grow into a leadership role, and help shape something truly special. You’ll be working in a kitchen that values creativity, respect, teamwork, curiosity, learning, and passion — all while cooking with exceptional produce and delivering food that inspires. Responsibilities. ·Working alongside the Head Chef to lead, support, and motivate the wider kitchen team. ·Leading by example and creating a positive, respectful, and collaborative culture. ·Building and maintaining strong relationships with suppliers to ensure the finest seasonal and authentic ingredients. ·Ensuring every dish meets Nora’s standards and reflects our elevated Turkish identity. ·Keeping control and focus during busy services while maintaining consistency and quality. ·Overseeing day-to-day kitchen operations, checklists, and organisation. ·Collaborating with restaurant management to enhance the overall guest experience. Requirements. ·Previous experience in a professional, high-quality restaurant environment is essential. ·A genuine drive to grow as a leader, develop your skills, and help create something unique.

Sushi Chef (Freelance / Development Stage → Ongoing Work) PUSHI is a new, premium food concept launching in the UK, specialising in push-pop sushi — a modern, fusion take on sushi designed for events, pop-ups and private catering. I am currently at the development and testing stage of the business and am looking to connect with an experienced Sushi Chef to collaborate on creating a small tasting menu (4 signature push-pop sushi flavours) to finalise recipes, flavour profiles and presentation. This initial phase is a paid tasting / development session, with the intention of progressing into ongoing freelance, event-based and pop-up work once the brand officially launches and orders begin. This role would suit a chef who enjoys creative development, modern fusion flavours, and flexible freelance work rather than a traditional restaurant setting. What the role involves? Stage 1 – Development (Immediate): • Collaborating on a 4-item push-pop sushi tasting menu, • Helping refine flavours, textures and portioning, • Advising on prep efficiency and consistency Stage 2 – Launch & Growth (Post-Launch): • Preparing sushi for pop-ups, private events and catering orders, • Freelance / ad-hoc work as bookings come in, • Potential for regular collaboration as the business grows and the opportunity to lead a team in the kitchen as demands and orders grow What I’m looking for? • Experience as a Sushi Chef (restaurant, catering or freelance), • Comfortable with fusion flavours and modern presentation, • Reliable, professional, and open to working with a startup brand, • Food hygiene certified (or willing to obtain), • UK right to work, • A passion for sushi and for becoming a leader playing with flavour and fashion What’s on offer? • Paid development / tasting session, • Ongoing freelance, event-based paid work, • Opportunity to be involved from the early stages of a UK-first food concept, • Creative input while the brand is being shaped Important to note This is not a full-time position at this stage. It is ideal for chefs who: • Freelance, • Work part-time elsewhere, • Enjoy pop-ups and events, • Want to be part of a growing concept from the start and grow with the business How to apply Please get in touch with: • A brief summary of your experience, • Your availability, • Any social media / portfolio (if available) The ideal candidate I am looking for someone who is passionate about sushi and has a fun energy to work with who is passionate about flavour and progressing with this brand and business

Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce, and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbul’s kitchens. About the Role As Senior Receptionist, you are the first impression of Nora — the face and voice that set the tone for every guest’s experience. You’ll own the door and the book, orchestrating reservations, walk-ins, and guest flow with precision and personality. You’ll create a warm welcome, manage the buzz of arrivals, and make every guest feel like they’re the only one in the room. You’ll work closely with the Restaurant Manager and floor team to ensure the energy of service is seamless from the first hello to the final goodbye. This is a role for someone who loves people, thrives under pressure, and takes pride in making every guest feel special. About You • You’re a natural host — warm, charming, and effortlessly professional, • You thrive in a fast-paced, guest-driven environment, • You’re confident with bookings systems and love the details, • You handle pressure with grace and keep your cool when things get busy, • You have exceptional communication skills and a genuine passion for hospitality, • Be the first point of contact — welcoming every guest with warmth and style, • Manage arrivals, seating, and guest flow throughout the shift, • Anticipate guest needs and special requests, ensuring they feel cared for, • Oversee all bookings, waitlists, and confirmations using our reservation system, • Maximise covers while maintaining a smooth and enjoyable guest journey, • Communicate table status and flow with the floor, bar, and kitchen teams, • Lead and support the host team, setting the tone for professional, welcoming service, • Share guest insights and feedback with the management team, • Help train new hosts and build a culture of hospitality and excellence, • Previous experience as a senior receptionist or host in a busy, quality-focused restaurant, • Strong organisational and multitasking skills, • Polished communication and interpersonal skills, • Tech-savvy and confident with reservation and booking platforms, • A love for hospitality and creating memorable guest experiences, • Professional, reliable, and a natural team player This is for you if... • You love being the person who makes the first impression count, • You believe hospitality starts at the door and never stops, • You want to be part of a team building something exciting from the ground up

Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Offering new loyalty incentive - extra £1 per hour paid after 1 years continuous service What will I be doing? • You'll be showcasing your wonderful pizza-making skills, • Ensuring the kitchen service is running smoothly., • Adhering to exceptionally high standards - including cleanliness., • Working with a fast-paced kitchen team., • What are we looking for?, • Someone with excellent experience stretching, baking and making dough in a fast-paced environment., • A great team player who loves to work within a team with great interpersonal skills., • Someone with a good command of English., • Someone who is willing to work weekends. What’s on offer… • Competitive rates paid hourly with bonus incentives in place., • A brilliant work/life balance so you won't be working super-late!, • Full time or part time hours available and all overtime paid for., • Loyalty incentive - extra £1 per hour paid after 1 years continuous service, • Loads of training & career progression - we have excellent learning and development opportunities., • Working with a great team, brand new equipment and state-of-the-art marana ovens., • Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

About Us We are a growing, reputable cleaning business providing high-quality cleaning services to residential and commercial clients. Our reputation is built on reliability, attention to detail, and treating our staff with respect. As demand continues to grow, we are looking for dependable Cleaning Operatives to join our team. The Role As a Cleaning Operative, you will play a vital role in delivering consistently high cleaning standards across our client sites. This is a hands-on position suited to someone who takes pride in their work and enjoys working independently or as part of a supportive team. Key Responsibilities General cleaning duties including dusting, vacuuming, mopping, and sanitising surfaces Cleaning kitchens, bathrooms, offices, communal areas, or residential properties (depending on assignment) Ensuring all areas are cleaned to company and client standards Following health & safety guidelines and correct use of cleaning chemicals and equipment Reporting any maintenance issues or supply shortages Maintaining a professional and courteous manner at client sites What We’re Looking For Reliable, punctual, and hardworking individuals Good attention to detail and pride in delivering quality work Ability to work independently and manage time effectively Physically able to carry out cleaning tasks Good communication skills Previous cleaning experience is an advantage, but not essential – full training provided What We Offer Competitive and reliable pay Flexible working hours to suit your lifestyle Paid training and ongoing support All cleaning materials and equipment provided Opportunities for additional hours and progression as the business grows A respectful, supportive working environment where your work is valued Bonus scheme for high performing cleaning operatives Future supervisor roles will be available

We are looking for a FULL TIME Waiter/Waitress to join a passionate front of house team on a Fixed Term Contract until September at Bread Street Kitchen – Limehouse. Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordon’s world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. With the globally inspired menu and seasonal Bread Street classics, there is something for everyone. FULL TIME position What you do as a Waiter/Waitress: • You pride yourself on having an excellent product knowledge and going the extra mile to create a memorable guest experience, • You are confident to run a section and supervise the junior members of the front of house team. You thrive on teamwork and cooperation, • You are keen to use your interpersonal skills, energy and passion for food to ensure the highest standards are consistently achieved What’s in it for you: • Competitive Pay Rate, • Wage stream employer-Employees can access up to 50% of wages before payday, • Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment, • A fantastic 50% staff discount on food and drink in UK restaurants, • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotels, • 30% Discount on bookings for your Friends & Family in all UK Restaurants, • MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy, • 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels, • Amazing family meals on duty If you’d like to develop your career in a best-in-class global restaurant business - apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Yard Sale Pizza is on the search for a Second Pizza Chef to join our amazing team! Offering new loyalty incentive - extra 50p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Walthamstow -- set in a beautiful old glass factory -- opened in January 2017 and was our first shop with an actual yard (well, we say 'yard', its more of a deck!). Our biggest shop to date, Walthamstow is a real hit E17ers, serving up our infamous pizza for dine-in, takeaway and delivery. What will I be doing? • Ensuring the kitchen service is running smoothly., • Leading shifts and taking ownership in the absence of the Head Chef., • Adhering to the highest standards, including cleanliness and organising deep cleans., • Training the team alongside the Head Chef., • Completing all prep as required and taking responsibility for your workstation., • Work collaboratively in a team alongside the wider team. What are we looking for? • Someone with previous experience stretching, baking and making dough in a fast-paced environment., • Someone with a good command of English., • An excellent communicator who enjoys being part of a team!, • Someone who is willing to work weekends. What's on offer: • Working with a fantastic team in a fun environment, • A brilliant work/life balance so you won't be working super-late!, • There's loads of opportunities to progress to a Head Chef role as we have really ambitious expansion plans!, • Acompetitive hourly rate including bonuses., • Full time hours - around 40 hours per week with all overtime paid for., • Loyalty incentive - extra 50p per hour paid after 1 years continuous service, • Holiday paid in days off or in cash., • Free pizza on shift and brilliant discounts to enjoy with family and friends., • Fun staff parties - we close the shops so we are all able to join together!, • Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza \& Love, **YSP **

We are looking for a fun, energetic commis chef who is beaming with potential. The role will require you to: -Support a section during service and assisting with the running of the kitchen as a whole. -Have experience working in a busy restaurant setting -Maintain health and safety standards when handling food. -Be available to work late nights. -Live locally (Preference)

Key Duties & Responsibilities: 1. Identify and pursue new revenue opportunities for the takeaway, 2. Build and maintain relationships with local businesses, offices, and community groups, 3. Develop strategies to grow online orders through delivery apps and the restaurant’s own platforms, 4. Analyze customer trends, competitor pricing, and market demand in the takeaway sector, 5. Negotiate deals, promotions, and partnerships with delivery platforms and local partners, 6. Work with marketing to create offers, loyalty programs, and digital campaigns, 7. Monitor sales performance and provide weekly/monthly growth reports, 8. Improve brand visibility through local marketing and community engagement, 9. Coordinate with kitchen and operations teams to ensure smooth execution of large or special orders., 10. Achieve sales and growth targets for the takeaway business

Street food business looking for team members to work in a prep kitchen to cook orders on delivery apps. Need to work well under pressure, interest in food and ability to work under own initiative. Flexible hours available for the right candidate.

Front Of House Team Member — Monday to Friday! No weekends • Fresh food • Fast-paced • Great vibes We’re looking for a Front of House Team Member who’s friendly, energetic, willing to learn, hardworking, and brings a great sense of humour to our fun, professional team. Experience is a bonus — but not essential. If you love people and great food, you’ll fit right in — and you’ll enjoy a Monday to Friday schedule. What You’ll Do Deliver warm, genuine customer service Keep the Front of House running smoothly Serve delicious food and drinks with confidence Keep things clean, organised and welcoming Work as part of an upbeat, supportive team Enjoy no weekends — Monday to Friday only What We’re Looking For Positive energy and great attitude Fast learner who loves good food Reliable, team-focused and ready to get stuck in Experience is great — but not essential (we’ll train you!) Why You’ll Love It Monday to Friday — weekends off! Fun, friendly team and a welcoming kitchen Plenty of opportunities to learn and grow Ready to join the Farmily? Apply now!

We are seeking a dedicated and enthusiastic Server to join our vibrant team in a fine dinning restaurant environment. As a Server, you will play a crucial role in delivering exceptional guest experiences by providing outstanding hospitality and ensuring that every customer feels valued and well taken care of. Your ability to upsell menu items and provide knowledgeable recommendations will contribute significantly to our guests' satisfaction and the overall success of our establishment. Duties • Greet and welcome guests promptly upon arrival, ensuring a warm and friendly atmosphere., • Take food and beverage orders accurately, providing recommendations based on guest preferences., • Serve food and drinks efficiently, ensuring that all orders are delivered in a timely manner., • Assist with as needed, adhering to food safety standards at all times., • Maintain cleanliness and organisation of the dining area, including tables, chairs, and service stations., • Handle guest inquiries and concerns with professionalism, striving to resolve any issues promptly., • Collaborate with kitchen staff to ensure smooth service flow and timely delivery of meals., • Upsell menu items effectively to enhance the dining experience and increase sales., • Previous experience in a hospitality or restaurant setting is preferred but not essential; training will be provided., • Strong understanding of food safety practices and culinary basics is advantageous., • Excellent communication skills with a focus on guest services and teamwork., • Basic maths skills for handling transactions accurately., • Ability to multitask effectively in a busy environment while maintaining attention to detail., • A positive attitude with a willingness to help others is essential for success in this role.

We’re expanding quickly across London, creating new opportunities for people who want to grow with us. Location: The Mercury Mall, Romford Full Time & Part Time • Competitive Pay, • Fast Progression Nasi Isda Romford is hiring energetic, fun, reliable Level 1 team members to join our crew at The Mercury Mall. If you’ve got 6 months of experience in a fast-food kitchen, we want you on the line. What You’ll Do • Cook on the fryer and griddle, • Assemble food and bubble tea, • Keep your station clean and sharp, • Move fast, stay organised, take direction instantly, • What You Get, • Competitive pay, • A fun, high-energy team, • Clear progression into Level 2 (Team Leader) and Level 3 (Manager), • Full training and support You Are • Quick on your feet, • Clean, reliable, and switched on, • Great under pressure, • Ready to grow with a rapidly expanding brand If you want a job that’s fast, fun, and full of opportunity — apply now. Nasi Isda — Pan-Asian Fast & Street Food.

JOB TITLE: Back Of House Team Leader JOB TYPE: Full Time (40 hours per week) PAY: £14.70 per hour (plus tips/TRONC) LOCATION: Crate Hackney Wick SUPERVISOR/MANAGER: Kitchen Lead and General Manager ROLE DESCRIPTION As a Pizza Kitchen Team Leader, you’ll support the team in delivering consistent, high-quality pizzas while keeping the kitchen running smoothly day to day. You’ll work hands-on during service, help train newer team members, and act as a point of support when the Kitchen Lead or management team aren’t around. The role involves a mix of morning, day, evening, and weekend shifts. Experience is required. CORE RESPONSIBILITIES • Support the team during service to ensure the kitchen runs smoothly., • Work on the line, including prep, oven preparation, pizza-making, and running the pass., • Help train new team members during their onboarding and day-to-day shifts., • Maintain high standards of quality, cleanliness, and organisation., • Make sure opening and closing duties are followed correctly., • Keep up to date with menu items/offerings and allergens., • Oversee the Back of House area and communicate any issues with the management team., • Assist with stock and general kitchen organisation BENEFITS • Free staff meal and a drink when working on site and staff soft drinks., • Generous staff discount package across the whole company, including both Crate sites., • A summer and winter whole-company staff party., • Cycle to work scheme., • Career development opportunities., • Employee assistance program (EAP).

Maintain cleanliness of dining area, kitchen, toilets, and staff rooms Sweep, mop, vacuum floors Wipe tables, surfaces, doors, and equipment Clean toilets and restock supplies Ensure hygiene standards are always met Support the team with any general cleaning tasks

Role Overview The Pasta Chef will be responsible for creating a variety of fresh pasta daily, preparing pasta dishes during service, and maintaining the highest standards of quality, consistency, and presentation. This role requires strong technical skills, creativity, discipline, and the ability to work efficiently in a fast-paced environment. Key Responsibilities • Prepare and produce a full range of fresh pasta (filled, long, short, gnocchi, etc.) to the restaurant’s standards., • Execute pasta dishes during service with precision, speed, and consistency., • Develop new pasta shapes and recipes in collaboration with the Head Chef., • Ensure all mise en place is completed to a high standard before each service., • Maintain strict food safety, hygiene, and cleanliness standards., • Monitor stock levels, manage ordering needs, and minimise waste., • Ensure equipment and workspaces are maintained in excellent condition., • Work closely with the kitchen team to deliver smooth, timely service., • Train and support junior kitchen staff when required. Requirements • Minimum 5 years of professional experience working specifically with fresh pasta in a high-quality restaurant., • Exceptional pasta-making skills, including dough preparation, shaping, rolling, and cooking techniques., • Strong understanding of Italian culinary traditions and flavour profiles., • Ability to work under pressure while maintaining excellent standards., • Reliable, organised, and committed to consistent quality., • Positive attitude and strong teamwork skills., • Flexibility to work evenings, weekends, and holidays as needed.

We are seeking a reliable and detail-oriented cleaner to maintain the cleanliness of various areas within a house. This role is in E14 area in London and is perfect for someone looking to add a short, regular cleaning shift to their schedule. Responsibilities include: • Cleaning of general areas, including dusting, wiping surfaces, vacuuming, and mopping, • Bathroom cleaning, covering toilets, sinks, showers, and floors, • Kitchen cleaning, focusing on benches, sinks, stovetop, and floors, • Hallway cleaning, which involves vacuuming, mopping, and removing marks when needed, • Emptying bins and general tidying up Requirements: • Prior experience in residential/private homes or hotels is preferred, • Must be reliable, punctual, and trustworthy, • Ability to work independently

Looking for front of house and kitchen staff, looking for people living near Plumstead SE18, Canning Town E16, and Commercial Road E1 areas, and are flexible in working hours.

Join our team as a chef at The Axe and Ember Smokehouse, a cozy and intimate setting in London. As our chef, you'll be responsible for creating delicious, smoked dishes that highlight our passion for quality ingredients and traditional cooking methods. Responsibilities: • Prepare and cook a variety of dishes to the highest standards., • Collaborate with the team to develop menu items and specials., • Ensure all food safety and hygiene standards are met., • Manage kitchen inventory and order supplies as needed., • Train and supervise kitchen staff as required. Qualifications: • Proven experience as a chef, preferably in a smokehouse or similar environment., • Strong understanding of different cooking techniques, especially smoking., • Ability to work well under pressure in a fast-paced environment., • Excellent organizational and leadership skills. Join us to bring a unique dining experience to our guests, where your creativity and culinary skills will be valued and celebrated.

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Team Member • 11am - 2pm | Monday to Friday | 15 hours per week, • Assist customers in the creation of their perfect meal at The Salad Project, • Recommend ingredients and menu options based on taste, provenance and dietary requirements, • Create and package Click & Collect and Delivery orders, • Mise-en-place of the bar before shifts, • Basic food preparation and organisation, • Cleaning of the bar / restaurant at the end of the shifts, • Continuous maintaining of hygiene standards, • Be a “Sp” champion who is the face of the brand on a day to day basis Expectations | Efficiency, Communication, Energy • Strong communication and presentation skills, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team, we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Up for a laugh, but know when it’s time to knuckle down, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry, • A big smile and warm tone of voice, • Compensation | £12.25 per hour, • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

A Decadent Affair is an independent dessert company specialising in cakes, cheesecakes, brownies and many more indulgent treats. We’re looking for a passionate Dessert Assistant to join our growing team and help us create unforgettable desserts. Key Responsibilities • Assist in preparation of desserts., • Operate kitchen equipment safely (Waffle Machine, Mixers, Blenders, Ovens etc.)., • Maintain a clean, organised, and food-safe work environment., • Clean dishes and utensils., • Support the lead baker/pastry chef in special projects and custom orders., • Assist with packaging, labelling, and customer orders. Qualifications • Experience preparing and handling food (preferable), training will be given to the right candidate., • Excellent comprehension of reading, writing and speaking English., • Strong attention to detail, work efficiently and a love for precision., • Ability to work evenings, weekends, and during busy holiday seasons., • Team-oriented attitude and strong work ethic., • Passion for baking, cooking and desserts.

We’re opening a cozy new café and are looking for energetic, customer-focused people to join our team. We’re Hiring: • Manager, • Baristas, • Waitstaff, • Kitchen Helpers, • All-Rounders If you love good coffee, good vibes, and great teamwork, we’d love to meet you!

Job Opportunity: Join the Team at Ong Lai Kopitiam! Position: Waiters/Waitresses Location: Canary Wharf, London About Us: Ong Lai Kopitiam is a modern Malaysian-style kopitiam bringing the vibrant flavors and warm hospitality of Malaysia to the heart of Canary Wharf. Our menu features a delicious selection of rice and noodle dishes, small plates, and desserts. We are seeking enthusiastic and customer-focused individuals to join our team as waiters and waitresses. Your Role: Provide exceptional service, creating a welcoming and memorable dining experience for our guests. Take orders and communicate them effectively to the kitchen team. Serve food and beverages with efficiency and care. Maintain cleanliness and organization in the dining area. Share knowledge about our menu and assist guests with their choices. What We’re Looking For: Friendly and professional attitude with a passion for great customer service. Team player with excellent communication skills. Previous experience in a similar role is a plus, but we’re happy to train the right candidates. Interest in Malaysian cuisine and culture is a bonus! Why Join Us? Be part of an exciting new venture in a dynamic location. Competitive pay and benefits. Opportunities for growth as we establish our kopitiam in London. A supportive team that values your contribution. How to Apply: Send your CV and a brief cover letter Join us in bringing the flavors of Malaysia to Canary Wharf. We can’t wait to meet you!

(Canary Wharf: E14) Part-time – 2 days per week (~8 hours total) Maya Lake Looking for a private cook to assist with meal prepping twice a week for one professional individual with a very particular/picky palate. you will be cooking in a studio, ability to adapt and convenient space saving/ storage smart packing etc is a requirement. RESPONSIBILITIES: 🛒 Grocery shopping ahead of each session 🔪 Complete mise en place 🍳 Meal prepping & cooking for: – Breakfast (e.g., Overnight oats, smoothie prep, protein-based breakfasts, etc.) – Snacks – Lunch – Dinner – Dessert /Pastry 📚 Following, organising, and adapting recipes 🍽️ Ability to make healthy, nutritious food genuinely tasty—and convincing enough to be enjoyed consistently 📦 Storing meals properly in neat, labelled containers 🧽 Cleaning, organising, sorting, and keeping the kitchen spotless 🗂️ Following any S.O.Ps (Standard Operating Procedures) when working within a private home 🧠 Minimising waste, problem-solving, and maintaining a high standard of hygiene FOOD KNOWLEDGE AND SKILLS: 🍜 Experience with multiple cuisines is ideal, but specialising in one or a few cuisines is absolutely fine 📖 Must be able to follow recipes well, 🔧 And confidently adapt, develop, or adjust dishes according to flavour preferences 🥗 Able to create balanced, nutritious, delicious meals 🌀 Can multitask and prepare multiple dishes simultaneously 👩‍⚕️ Nutritionist/Dietician background is a bonus AVAILABILITY & FLEXIBILITY: ⏰ Flexibility is essential—some days/hours may vary depending on schedule 📈 The hours and number of people to prep for may increase, based on: – Performance – Availability – Mutual agreement IDEAL SOMEONE: – Works full-time or part-time and wants an extra ~8 hours/week – Enjoys cooking or works professionally as a chef – Is organised, detail-oriented, clean, and efficient – Takes pride in customised, flavourful cooking Please get in touch with: • Photos of any dishes you’ve prepared., • CV, • A mini intro/brief about yourself Thank you

An excellent opportunity to join our thriving Italian Restaurant as a Waiter/Waitress at Bocca Bocca in Leytonstone. This is an exciting time to join the ambitious and friendly team in our growing company. We are looking for a skilled part- time Waiter or Waitress to join our lovely team. As a Waiter/Waitress you will be responsible for greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, and collecting the bill. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Ideally, you have an interest in food, wine and the London restaurant scene, and are passionate about pasta and Neapolitan pizza! Our aim is to be one of the most personable, attentive & creative Neapolitan pizza&pasta restaurants in London; it will be your job to ensure guests’ expectations are not only met but exceeded. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays If you’re a Waiter/Waitress, looking for a challenge in a dynamic, growing, and independent restaurant, we’d like to hear from you!

ENHANCED DBS REQUIRED We are looking for a reliable and detail-oriented self-employed cleaner to support the daily cleaning needs of a busy nursery. You will be responsible for maintaining high standards of hygiene, ensuring safe and clean spaces for young children, and carrying out light kitchen duties, including washing dishes. Key Responsibilities: Clean and sanitise classrooms, play areas, toilets, and communal areas Wipe down surfaces, toys, tables, and frequent touchpoints Sweep, vacuum, and mop floors Empty bins and manage waste safely Wash dishes and maintain a clean kitchen area Restock cleaning and hygiene supplies as needed Ensure all areas are left clean, hygienic, and ready for the next day Follow nursery health and safety and safeguarding procedures Requirements: Must be self-employed and able to provide proof of status Enhanced DBS is required Previous cleaning experience in nurseries, schools, or commercial settings preferred Strong attention to detail and understanding of hygiene standards in childcare environments Ability to work independently and manage time effectively Must be available Monday to Friday, 2pm–5pm Must be able to start immediately

🍕 HEAD PIZZA CHEF WANTED – HACKNEY WICK 🍕 Join the team at Made in Puglia – where passion meets pizza. We’re on the hunt for a talented Pizza Head Chef to take the lead in our Hackney Wick location. If you're experienced, motivated, and ready to grow with a fast-moving, expanding brand — this is your moment. 🔥 What We Offer: £16–£18 per hour, depending on experience 45 hours/week contract 28 days paid holiday per year Monthly performance bonuses Referral bonuses – get rewarded when you bring great people in A clear growth path with real opportunities for advancement as we continue expanding 👨‍🍳 What We’re Looking For: • A skilled Pizza Chef with strong experiencewith neapolitan style pizza and a deep passion for Italian food, • A true kitchen leader – able to train, motivate, and manage a team, • Someone who keeps the kitchen clean, organised, and running like clockwork, • Confident in making weekly rotas and managing food orders, • A proactive mindset and someone ready to grow with us long-term 🧑‍🍳 About Us: We’re Made in Puglia, a growing pizza brand that started in 2021 out of a food truck. From those humble beginnings, we’ve opened kitchens in Hackney, Vauxhall, and Tooting – and we’re still growing. We believe in rewarding hard work and giving real opportunities to our team. 📍 Location: Hackney Wick 📅 Start Date: beginning of september 💼 Employment Type: Full-time

Versatile kitchen assistant with hands-on experience in high-pressure professional kitchens. Proficient in food prep, maintaining cleanliness and safety standards, and providing reliable support to chefs in all kitchen operations.

We are seeking a passionate and skilled Sous Chef to join our team. As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in preparing and presenting delicious dishes that reflect our renowned Turkish breakfast experience. Responsibilities: • Assist in the preparation and design of all food and drink menus., • Ensure the kitchen operates in a timely way that meets our quality standards., • Oversee and coordinate kitchen staff, ensuring high standards of hygiene and cleanliness., • Monitor and manage stock levels, ordering supplies as needed., • Maintain a positive and professional approach with coworkers and customers. Requirements: • Proven experience as a Sous Chef or similar role in a busy kitchen environment., • Excellent communication and leadership skills., • Ability to work efficiently under pressure and in a fast-paced setting., • Strong knowledge of cooking techniques, ingredients, and kitchen equipment., • Flexible schedule to accommodate the operational hours from 8 am to 5 pm. Join our team and contribute to the success of our vibrant dining experience, where your culinary skills can shine and grow.

Join Remoli, where fresh pasta and quality ingredients meet passionate Italian cooking. We’re looking for an organised and proactive Office/Sales Administrator to support our production kitchen and sales team. You’ll manage day-to-day logistics, invoicing, customer relationships, and sales support. If you’re detail-oriented, a great communicator, and ready to grow with a dynamic brand — we’d love to hear from you! Perks: Staff meals, employee discounts, and career growth opportunities. Apply now to be part of something delicious.

We are seeking an experienced and creative Kitchen Consultant / Chef Consultant to help develop and elevate our culinary operations. This role is ideal for a professional chef who excels in menu development, recipe creation, kitchen setup, and hands-on training. Key Responsibilities: Menu Development: Create a well-structured, cost-effective, and concept-appropriate menu, including signature dishes, seasonal items, and specialty offerings. Recipe Creation & Standardization: Develop clear, consistent recipes with detailed preparation steps, portion sizes, and plating guidelines. Culinary Training: Provide one-on-one or team training on preparing each dish, including cooking techniques, ingredient handling, timing, and presentation. Kitchen Workflow Optimization: Assess current kitchen operations and recommend improvements for efficiency, safety, and quality control. Ingredient Sourcing & Costing: Guide the selection of suppliers, help with ingredient costing, and ensure recipes meet profit-margin targets. Quality Assurance: Establish standards for taste, presentation, prep work, and cleanliness to maintain a consistent dining experience. Operational Support: Assist with menu launches, kitchen organization, and developing prep lists or station guides. Qualifications: Proven experience as a chef, culinary consultant, or kitchen trainer. Strong knowledge of culinary techniques, menu engineering, and kitchen management. Ability to teach and communicate clearly, even to beginners. Creativity with food presentation and recipe development. Strong organizational and problem-solving skills. Ideal Candidate: A chef who is passionate about teaching, innovative in the kitchen, and capable of turning a culinary vision into a well-executed, profitable menu.

About PZAZA PZAZA is not your average pizza joint. We're serving up globally inspired, flavour-loaded pizzas with bold toppings like oxtail & jerk chicken. What started as an exclusive, Instagram-only drop model is now evolving into a physical space where walk-ins, collection, and street flavour meet. We're building something special—and we need the right team to help level up. We’re now looking for a reliable, fast, and detail-oriented Pizza Prep & Assembly Cook to join our core kitchen team. What You’ll Be Doing 1. Prepping dough, sauces, and toppings for service, 2. Assembling pizzas with precision and consistency, 3. Running the oven and making sure each pizza hits the PZAZA standard, 4. Working closely with kitchen leads and front-of-house team to stay on pace, 5. Assisting with setup and clean down of the shop daily, 6. Ensuring your station stays clean, stocked, and smooth under pressure You Need To Be 1. Fast, focused, and clean under pressure, 2. Comfortable with high-volume prep and service, 3. Able to adapt from a ghost kitchen vibe to customer-facing energy, 4. Detail-oriented — our flavours are bold, but our standards are tight, 5. Has experience working in a kitchen (pizza/dough experience a plus) Why Work With PZAZA? • Be part of an exciting brand that’s on the rise, • Work in a team that values culture, quality and creativity, • Staff meals, perks and growth opportunities as we expand, • Your role matters – you're helping build the future of PZAZA from the ground up

We are looking for experience Malaysian chef to join our team immediately. Responsibilities: Prepare and cook traditional Malaysian dishes. Work with the team to ensure smooth kitchen operations. Maintain kitchen cleanliness and adhere to food safety standards. Assist with inventory and menu planning. Requirements: Proven experience in Malaysian cuisine. Ability to work in a team and thrive in a fast-paced kitchen. Full-time right to work in UK. Strong kitchen maintenance and organizational skills. Benefits: Competitive salary.