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OtherLatin restaurant jobs in LondonCreate job alerts
Are you a business? Hire latin restaurant candidates in London
- Emerald Group
Chef de Partie13 hours ago£14 hourlyFull-timeLondonWe are a friendly team looking for a Chef the Party that is looking to learn and enjoy while working! Zuaya is one of the best Latin American-Japanese Grill restaurant in London, and is part of Emerald Hospitality Group. It is a great place to learn and master fusion cooking techniques. You will have the opportunity to create new dishes with our talented Head Chef and Executive Chef. The company has other sister restaurants growing very fast, so there is a lot of room to be promoted and keep learning. Join us now :)
Immediate start!No experienceEasy apply - Morena
Waiter / Waitress30 days ago£14.21 hourlyPart-timeLondonMorena is an all-day dining restaurant inspired by the flavours of Latin-America. We are located in Belgravia, London. We're looking for a full time Waiter/Waitress to be part of our team. If you share our passion for a specialist hospitality offering, have exceptional food knowledge and a hunger to learn, we’d love to hear from you. ABOUT YOU Experience of working in front of house environment Multi-task in a fast-paced environment. Ensure tables are waited on with an excellent standard of service. Have an excellent understanding of our food and drinks menus. Deliver all drinks and food to tables. Ensure tables are cleared and kept tidy with throughout service. Ensure waiters stations are stocked before, during and after service. Ensure the restaurant is clean and tidy at all times. Good personal presentation and hygiene. Excellent verbal communication skills. A hands on approach and positive attitude. Ability to work well under pressure. Willing to learn about specialty coffee and latte art. Part time, needs to be available during weekends and ( THIS IS A MUST)
Immediate start!Easy apply - El Pollote
Restaurant Manager1 month ago£40000–£45000 yearlyFull-timeSoho, WestminsterHi, I’m Rotsen co-founder of El Pollote. After years of building this place with my partner Katherine, we’ve reached a point where we need someone to step in and lead the day-to-day operations so we can focus on the bigger picture. This isn’t just a job post. It’s us being real: we’ve built something we care deeply about, but we can’t do it alone anymore so we’re looking for an experienced, driven and hands-on General Manager to take charge of our Carnaby Street location and help lead El Pollote into its next chapter. About El Pollote El Pollote is a bold and unapologetic celebration of Latino flavour and street energy, served through award-winning food, vibrant cocktails and a team that brings the vibe every day. We're not a typical fried chicken joint, we're something different, something louder, something that lives and breathes passion and pride. We're proud to be independent, immigrant-built, and flavour-first. Our food is made from scratch, our culture is rooted in Latin America and our energy comes from the streets we grew up in. What You’ll Do • Take full responsibility for day-to-day operations at our Carnaby Street restaurant. • Lead and develop our front and back-of-house teams with confidence, fairness and energy. • Manage stock, rotas, cost control and systems with precision. • Maintain high standards of hospitality, hygiene and overall customer experience. • Support recruitment, training and onboarding of new team members. • Report directly to ownership and work closely to shape the future of the business. • Help us evolve while protecting the core values that made El Pollote what it is. What We’re Looking For • Proven experience as a General Manager in a busy, high-pressure restaurant. • Strong leadership and communication skills, you lead by example! • A head for numbers and systems and a heart for people. • Someone comfortable taking ownership, not just following orders. • Passion for hospitality, Latino culture, and creating great experiences. • Fluent in English and Spanish(required for team communication). What We’re Offering • Salary: £40,000 – £45,000, depending on experience. • Performance bonus structure tied to revenue, staff retention and guest experience. • Full creative involvement in the future of the brand. • Staff meals, discounts and a role you can genuinely make your own. • A workplace where your voice matters and where we work hard but never fake it. INTERVIEWS WILL TAKE PLACE IN JUNE We’re hoping to start the new year with the right person in place. If this sounds like a challenge you’re ready for or you know someone who fits the bill, then please get in touch!
Immediate start!Easy apply
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