Luxury hotel jobs in Windsor - Page 2Create job alerts

A luxury hotel in Egham is seeking an Activity Assistant to plan and deliver engaging recreational activities for guests of all ages. The ideal candidate will have strong organizational skills, excellent communication abilities, and experience in a similar role within a 5-star environment. The role

A prominent hotel estate located in Old Windsor is seeking an Assistant Night Manager to ensure smooth operations during the night shift.

Fairmont Windsor Park - Arora Group is seeking a Housekeeping Supervisor to maintain the highest cleanliness standards across hotel bedrooms and bathrooms.

The Castle Hotel Windsor is seeking a Reception Team Member to provide a warm welcome for guests.Positioned as a four-star luxury hotel, the ideal candidate will have experience in hotel reception, excellent communication skills, and the ability to work under pressure.The role offers a salary of £2

Great Fosters Hotel, the most recent addition to Alexander Hotels a private collection of 5 luxury hotels and spas of distinction just outside London. Great Fosters Hotel, Great Fosters Hotel, Egham, Surrey, TW20 9UR. Join Liam Edmunds, our Head Chef and his team creating award winning dishes across

The Alexander Hotel Collection is seeking a Chef de Partie for the Great Fosters Hotel in Egham. Ideal candidates should have a passion for food, experience in quality hotel kitchens, and a keen attention to detail.

Great Fosters Hotel, the most recent addition to Alexander Hotels a private collection of 5 luxury hotels and spas of distinction just outside London. AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. Please see the Hotels website for a full list of facilities an

Great Fosters Hotel, the most recent addition to Alexander Hotels, a private group of luxury hotels just outside London. Discounted hotel accommodation for yourself and family at all hotels. AA Stars, 56 bedrooms spread across the Hotel, Adjoining Cloisters and Coach House, offering rooms or suites

The ideal candidate will possess strong communication skills and experience in the 4/5 star hotel market. A luxury hotel collection in Egham is seeking a Front of House Manager to oversee reception, concierge, and service areas. You will ensure high standards of guest service and manage staff traini

Chewton Glen Hotel in Maidenhead is seeking a passionate Demi Chef de Partie to join our culinary team. This role offers a unique opportunity to work under experienced chefs and enhance your culinary skills in a luxury hotel setting.

A luxury hotel in Egham seeks a Bartender to deliver high-quality service and create memorable experiences for guests.

Previous experience as a Sommelier or Senior Wine Waiter in a luxury hotel, fine dining or Michelin/3+ Rosette environment. Strong knowledge of classic and emerging wine regions, producers and vintages. Confidence in delivering professional, engaging and guest-focused wine service.

A luxury hotel in Egham is seeking an Assistant Restaurant Manager to oversee restaurant operations and ensure exceptional guest service.

The Alexander Hotel Collection is seeking a Cocktail Bar Manager for Great Fosters Hotel in Egham, England. This role involves managing a team of bar staff, overseeing stocktakes and orders, and creating seasonal cocktail menus. The ideal candidate will have supervisory experience in a quality bar s

Warner Hotels is seeking a Kitchen Porter for their new hotel Runnymede on Thames, set to open in 2024.

Sous Chef - Hotel We are currently recruiting for an experienced Sous Chef to join the kitchen team within a well-established hotel in Windsor. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, ensuring the delivery of high-quality dishes across the restaurant, lounge bar and banqueting operations. This is a great opportunity for a strong Sous Chef looking to develop within a supportive and professional kitchen environment. The Perks As Sous Chef you can expect the following: Basic salary of £38,000-£40,000 Tips on top of basic salary Two consecutive days off each week Flexible access to earned wages and financial coaching app A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family Staff rewards and recognition schemes Employee appreciation events Family and friends' accommodation rates and F&B discounts across the group Ongoing training and development opportunities The Place This is a luxury 4-star hotel located in the heart of Windsor, set along the riverside. The property offers approximately 140 bedrooms, alongside a busy restaurant, lounge bar and events space. The Role The Sous Chef will be responsible for: Supporting the Head Chef with the day-to-day running of the kitchen Leading and motivating the kitchen team during service Ensuring consistently high standards across all food outlets Assisting with menu development and seasonal changes Managing stock control, ordering and food cost management Maintaining high standards of hygiene and kitchen organisation The Person The successful Sous Chef will have the following: Previous experience as a Sous Chef or strong Junior Sous Chef within a 4* or 5* hotel or high-quality restaurant A fresh food background Strong leadership and team management skills A hands-on approach with excellent attention to detail A positive, driven attitude with high standards Flexibility to work required shifts If you're a Sous Chef looking for an exciting new opportunity within a quality hotel environment, apply now! TPBN1_UKCT

Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's premier golfers have their home. As our Demi Chef De Partie, you will work as part of our large culinary team. You will deliver exceptional service to our Members and Guests. Provide culinary excellence, ensuring that we are meeting expectations and consistently wowing our Members. Key Areas of Activity: • To deliver consistently high levels of excellence to ensure the complete satisfaction of both Members and Guests. • To ensure that the food is prepared and presented to the highest standards as required by the Club. • To produce food as directed by the Sous Chef /Chef de Partie and to present it at the times required. • To be fully knowledgeable with all food outlet menus, in particular items which are the responsibility of your section and of their recipes and quantities. • To advise the Chef de Partie of any irregularities in stock control. • To assist the Chef de Partie in rotation of stocks and correct storage procedure ensuring the appropriate stock level. • To assist the Apprentice Chefs in developing all necessary skills for the relevant section. • To work in close liaison with all sections of the kitchen to ensure efficient service and maintain a high level of communication with colleagues and other staff. • To ensure that your on-the-job training records are kept up to date and signed by your Chef de Partie on a regular basis. • To report any defects in machinery and equipment immediately. • To adhere to all statutory and Company requirements regarding, fire, health and safety, and hygiene, including wearing a correct and clean uniform and footwear at all times and maintaining high standards of personal hygiene. • To uphold and maintain all standards in line with your department's standard operating procedures. • To participate in training within your department or other departments as deemed appropriate by your manager. • To carry out any reasonable instruction/duties as directed by a member of the management team. Key Knowledge, Skills & Experience, • Previous experience as a Commis Chef/ Demi Chef De Partie in a hotel or restaurant, would be beneficial but not essential • Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare • A self-motivated and hardworking individual who is a team player • An individual with impeccable cleaning standards, who is dedicated in maintaining a safe and pleasant environment As an equal opportunities' employer, Wentworth Club is committed to the equal treatment of all current and prospective employees and does not condone discrimination on the basis of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marriage and civil partnership. We aspire to have a diverse and inclusive workplace and strongly encourage suitably qualified applicants from a wide range of backgrounds to apply and join Wentworth Club. BENEFITS: Company pension scheme with Standard Life. Enhanced company sick pay, maternity, and paternity leave. Employee meals provided. Corporate gym and spa membership (off-site). Birthday leave: one day paid time off. Our exclusive Employee Engagement platform offers discounts at over 800 retailers, a well-being centre and much more. Comprehensive online courses and apprenticeships available. Healthcare Cash Plan. Reward & recognition schemes. Cycle to Work Scheme. Long service awards. Company social and sporting events. TPBN1_UKCT

Cocktail Bar Manager £33,000 per annum + monthly servic charge payment 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid,complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday The Place Great Fosters Hotel, AA Hotel of the Year 2018 and the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London. A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey. 5 Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star and 3 Rosettes, as well as the Estate Grill, with 2 Rosettes, which offers a delicious range of dining choices. A beautiful 14 th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms. Please see the Hotels website for a full overview of facilities. The Role The job holder has responsibility for the smooth operation of our Cocktail Bar, Function Bar and outdoor Terraces. Reporting to the F&B Manager your main duties Include. Managing a Permanent & Casual team of 6 + bar staff Completing monthly beverage stocktake and weekly ordering sheet. Always ensure personal presentation of staff, both in terms of uniform and personal presentation/hygiene. Ensure the bar is opened and closed according to SOPs. Creating and developing seasonal cocktail & beverage menus Achievement of Mystery Guest & AA Standards for the department. Lead by example in achieving and implementing hotel key standards. Presentation of front and back of house areas cleanliness/layup to SOP standard. Ensure effective induction and training plans of all new starters. Train, coach, and mentor the bar team to ensure excellent performance, and motivation of team at all times. Ensure the team is briefed daily for any special service requirements, promotions, issues. Liaise with the Restaurant and Bar Manager to develop and improve bar service offering to guests and visitors. Requirements; 42 hours per week, various shifts over 5 days including weekends Smart appearance and the passion and confidence to lead the team Excellent communication skills with apassion for guest service Ability to host with a warm and welcoming personality Supervisory/management Experience within a quality bar operation ideally within a 4 star/ 5 Star rated Hotel preferred. Ability to manage and motivate the team Must have your own transport due to semi-rural location. TPBN1_UKCT

We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Deputy Restaurant Manager in The Barn at Coworth Park, here are just some of the great benefits you will receive: Fantastic Manager bonus Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities. £1,000 bonus when you recommend a friend Access to immediate wellbeing advice, because We Care about our employees What you'll do Youll love what you do and take pride in delighting our colleagues & our guests: You will be responsible foroverseeing the day to day running of The Barn,This will include team management, financial performance and guest engagement to ensure our guests receive nothing but the best experience. This is a role for a leader who wants to succeed, enjoys engaging with people and the art of delivering confident hospitality. You will develop a positive culture of ongoing and constant feedback in The Barn. Through taking a coaching approach, you will take the time to build strong working relationships with the team. You will be assisting The Barn Restaurant Manager in managing the day to day operations of The Barn. You will be required to plan ahead to ensure we are set up to deliver success, this will include looking at upcoming bookings, liaising with the relevant department for any special requirements from the guest and working closely with the team to ensure they are in a position to deliver great service to the guest. You will take full ownership of any guest challenges with the aim that we resolve this immediately and recover their experience. You will know how to deal with uncomfortable situations and you will be able to think on your feet and live the spirit of kindness and generosity before process when dealing with difficult situations Our people are at the centre of what we do and as our Deputy Restaurant Manager we want you to foster their development by creating a sense of belonging. We want you to continue to evolve the offering to remain vibrant and captivating while bringing an element of curiosity to all our guests to enjoy what The Barn has to offer. As a leader we trust in you to strive for the best in class through the creation and upholding of standards, the encouragement of the team to succeed in the delivery of perfection and the constant stewardship of our brand. You will ensure that the guests experience always remains at the heart of what you do through engagement, creativity and passion. The items shared are the essence of a day in the life of a Deputy Restaurant Manager, but well make sure you are provided with specifics on how we care for our hotel What you'll bring The ideal candidate will have previous experience in a 5star luxury environment as a head of department in Food & Beverage. Our values of, Passion, Personality, Respect, Working together and Creativity guide us each and every day. As a Deputy Restaurant Manager youll have the opportunity to bring these to life and continue to create our legacy. Communicationis what keeps our departments runningperfectly. You have great communication skills with a strong customer service ethic. English is the primarylanguageused in our hotel. You can comfortablycommunicatein this language. You are a confident leader who strives daily in their workplace through their personal ambitions and the responsibilities that come with the role. TPBN1_UKCT

About us... Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience. The spa and wellness facilities are inspired by nature and the hotel has state of the art conference facilities. A bit about what you will do... Assistant Restaurant Managers within our luxury hotel oversee restaurant operations for the outlet, ensuring the team delivers warm, welcoming and exceptional service that consistently exceeds guests expectations. Lead by example and foster team dynamics to ensure the team remains focused on meeting guests needs and brand standards. Monitor the performance of the restaurant through analysis of guest feedback and financial results, initiating corrective action as needed. Plan and execute marketing campaigns and promotions to attract and retain guests. Conduct daily briefings with the restaurant team and attend Food and Beverage meetings with the leadership team to ensure a seamless guest experience. Manage staffing levels according to business demands. Address any guest concerns promptly, attentively and efficiently. Coach, train, and support the team to provide consistently high standards while continually seeking improvement. More about you... You are a true peoples person, with passion to delight our guest with amazing service You will be obsessed about brand standards, with real passion for hospitality You will have the ability to remain calm during difficult situations, in a very busy environment You have a good working knowledge of food and beverages You are a great leader and strive to develop and motivate the team Previous experience as an Assistant Restaurant Manager in a hotel would be beneficial but not essential Whats in it for you Competitive salary Holiday 28 days holiday, enhanced after 5 years of service. But theres more... Free meals on duty. Complimentary on-site parking is available whilst on duty. Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station. Discounted employee friends & family rates at Arora Hotels. Food and beverage discounts. Christmas gifts and employee parties. Introduce a friend scheme. Cycle 2 work scheme. UK attraction discounts @ Merlin Entertainments. Taste card. Life assurance scheme. Wage stream. Employee assistance programme. Arora star employee recognition. Long service recognition award. Grow with us... We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands. TPBN1_UKCT

Guest Service Supervisor - Ascot - £29,000 + Excellent Benefits Step into a luxury hotel environment with outstanding perks and career development We're recruiting for a Guest Service Supervisor in Ascot, offering the opportunity to join a prestigious five-star hotel environment. This is a fantastic role for a passionate customer-focused professional looking to step into a leadership position within a high-end setting known for exceptional service standards. Why apply / What's in it for you? A competitive salary of £29,000 + service charge Access to medical, life insurance and pension benefits Complimentary overnight stays with breakfast after 6 months 50% discount on food and beverage across the group Seasonal parties and social events Complimentary meals whilst on duty Complimentary uniform laundry Season ticket and cycle loan schemes Complimentary internet for personal use Long service awards Online discounts with over 1000 outletsKey Responsibilities: As Guest Service Supervisor, you'll play a key role in delivering seamless front-of-house operations: Supervise the team and support with day-to-day operational challenges Ensure smooth lobby operations with consistent staffing and coverage Maintain high presentation standards across guest areas and front desk Handle guest queries, complaints, and room moves promptly and professionally Coordinate arrivals and departures, keeping guests informed at all times Liaise with departments to deliver exceptional customer experiences Support financial processes including posting charges and managing petty cash Lead shift handovers and maintain clear communication across teams Assist with training, development, and performance management of team membersWhat we're looking for: We're keen to speak with candidates who bring a passion for service and leadership: Previous experience in a hotel front office or reception supervisory role Strong focus on delivering exceptional customer service Confident communicator with excellent organisational skills Ability to lead, motivate, and support a team High attention to detail and professional presentation Flexibility to work shifts including weekendsIf you're looking for your next step as a Guest Service Supervisor in Ascot, this is a fantastic opportunity to grow your career in a luxury setting. Apply now to take the next step. Job Number │ (phone number removed)/INDFOH Location │ Ascot Role │ Guest Service Supervisor Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Bars Manager - 5 Star Hotel | Berkshire | £40,000 + £10K Service + Bonus A fantastic opportunity has arisen for an experienced Bars Manager to join an iconic 5-star hotel in Berkshire . This is a key leadership role overseeing a stylish and high-performing bar operation, including a main cocktail bar, satellite outlets, and wine service within the restaurant . The Role Lead and manage a team of 6 bar staff across multiple outlets Oversee the cocktail bar, satellite bars, and wine service within the restaurant Deliver exceptional guest experience and service standards Drive quality, consistency, and operational efficiency across all bar areas Support training, development, and performance management of the team Work closely with senior management to enhance the overall F&B offering About You Proven experience as a Bars Manager within a Luxury 4 star or 5 Star hotel Strong all-round knowledge of cocktails, wines, and bar operations Experience managing and developing small, high-performing teams Passion for luxury hospitality and delivering exceptional service Hands-on, detail-focused and commercially aware Package Up to £40,000 basic salary £10,000 service charge (c. £50K package) 10% bonus scheme Opportunity to work within a prestigious 5-star environment Excellent career development prospects This is an outstanding opportunity for a talented bar professional to join a high-profile luxury hotel and take ownership of a varied and beautiful operation. Apply now for a confidential discussion. TPBN1_UKCT

We care about your career and are known for having the absolute best people in the industry. When you join us as an Assistant Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As an Assistant Restaurant Manager in The Barn at Coworth Park , here are just some of the great benefits you will receive: Fantastic employee bonus and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities. £1,000 bonus when you recommend a friend Access to immediate well being advice, because We Care about our employees What you'll do Youll love what you do and take pride in delighting our colleagues & our guests: You will be responsible for monitoring The Barns sales, service and operational systems to provide a seamless guest experience during their day. This will include leading and motivating The Barn team, continually improving service and ensuring the menu and environment are consistent with a 5-star establishment in order to meet & exceed guest expectations and maximise business growth. to ensure our guests receive nothing but the best experience. Youll also show flexibility and creativity in dealing with guests special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of an Assistant Restaurant Manager, but well make sure you are provided with specifics on how we care for our hotel. What you'll bring Previous experience as an Assistant Restaurant Manager within a fine dining restaurant. The ideal candidate will have previous experience in a 5 star luxury environment in Food & Beverage Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an Assistant Restaurant Manager you'll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You will have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You will comfortably communicate in this language. TPBN1_UKCT

F&B Administrator (Hospitality / Luxury Hotel)£25,500 + £4,000 Bonus + Progression + Training + Free Hotel Stays + Company Benefits AscotAre you an Administrator or similar from a Hospitality background looking for a local, permanent role working in a friendly team within a luxury 5-star hotel

This role would suit a An Administrator looking for a stable, local role in a Luxury Hotel offering a nice working environment, company bonus and free hotel stays in luxury sites across the globe. Are you an Administrator or similar from a Hospitality background looking for a local, permanent role w

Bar Supervisor - Luxury 4* Hotel - to £32K - Surrey / South West London.

Sheraton Hotels & Resorts seeks a Painter Decorator for their Grand London Park Lane location.

The hotel offers competitive annual salaries and several employee benefits including complimentary hotel nights, discounts at restaurants, and health contributions.

The role is full-time and is based in London, offering a chance to influence the operations of a new luxury hotel opening later this year.

Perched above a secluded beach with direct access to the Southwest Coast Path, our 48-key independent hotel blends heritage, space, and relaxed luxury. Now part of The Loxley Collection, the hotel is undergoing a £10 million investment programme, introducing an exceptional new spa and vitality hydr

A prestigious luxury hotel in Greater London is looking for a Stewarding Supervisor to enhance Back of House operations. Benefits include a competitive package with training opportunities, complimentary hotel stays, and more.

A luxury hotel brand in Greater London is seeking a dedicated kitchen section manager.

A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County Durham. Combining historic grandeur with contemporary luxury, the hotel is renowned for its exceptional hospitality, award-winning spa facilities and an exciting collection of dining

Ideal candidates should have leadership experience in a luxury environment and be fluent in English. The role offers up to £32,000 salary, 28 days holiday, and various employee benefits including free meals and discounted hotel rates.

Hand Picked Hotels Ltd is seeking a passionate Chef de Partie for Fawsley Hall Hotel & Spa in Northamptonshire.

A successful candidate will have proven experience in luxury settings, strong creative and financial acumen, and the ability to lead and nurture a team in a dynamic environment.

Ideal candidates must have proven multi-department management experience in a luxury hotel setting, strong communication and organizational skills, and a hands-on approach to ensure exceptional guest service. Grantley Hall Limited in York is seeking an Operations Manager to oversee daily hotel opera

A luxury hotel in London seeks a Lounge Manager to oversee operations, ensuring exceptional guest experiences and leading a dedicated team. Ideal candidates will have leadership experience in luxury hospitality, strong operational knowledge, and a commitment to guest satisfaction.

A boutique hotel recruitment agency is seeking a General Manager for a luxury hotel in Essex/Suffolk. Applicants should possess strong leadership skills and extensive experience in the luxury hotel sector. The ideal candidate will have experience as an Operations Manager or Hotel Manager, with a pas

AccorHotel is seeking an Assistant In-Room Dining Manager for The Savoy Hotel in London. Candidates should have 1-2 years of supervisory experience in luxury hospitality, a strong understanding of 5-Star standards, and excellent communication skills.

Four Seasons Hotels Ltd in London is looking for a Front Desk Receptionist who will be the first point of contact for guests, ensuring a seamless, personalized experience. Responsibilities include managing check-ins and check-outs, handling guest requests, and collaborating with hotel teams to deliv

Ideal candidates will have experience in a luxury hotel setting, exceptional communication skills, and the ability to perform under pressure.

Maybourne in the United Kingdom is seeking an Evening Room Attendant to assist in maintaining the highest standards of cleanliness and service in its luxury hotel environment.

Candidates should have experience in a luxury hotel environment and strong communication skills. The role involves check-in/out procedures, handling guest inquiries, and maintaining high luxury standards.

Experience in a similar role within a 5-star hotel is a significant advantage.