Monday to friday chef jobs in United Kingdom

Nursery Cook / Chef – Monday to Friday\n Surbiton £30,000 per annum Monday to Friday | 8:30am – 5:00pm No Weekends | Permanent | Full-Time Looking for a chef role that gives you your weekends back?\n We are recruiting an experienced Nursery Cook / Chef to join a well-established childcare setting in the Surbiton area. \n This is an excellent opportunity for a Cook or Chef who enjoys preparing fresh, nutritious ... \n \n \n ZIPC1_UKTJ

Monday to Friday Available | Weekly Pay | Flexible Hours \n Looking for chef work that gives you a better work-life balance? \n At Jubilee Hospitality, we're recruiting experienced chefs for a range of day shift and contract catering opportunities across London (Zones 1-4). If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens. \n Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability. \n Why Join Jubilee Hospitality? \n\n • Up to £17.50 per hour\n, • Weekly pay\n, • Paid for every hour worked\n, • Monday to Friday day shifts available\n, • Optional evening and weekend shifts\n, • Full-time and part-time opportunities\n, • Immediate starts\n, • Ongoing work throughout the year\n, • Dedicated hospitality recruitment specialists\n\n Where You'll Work \n Our chefs support a wide range of professional catering environments, including: \n\n • Banqueting and events\n, • Contract catering\n, • Corporate offices\n, • Care homes\n, • Schools\n, • Leisure facilities\n, • Sporting venues\n\n Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility. \n What We're Looking For \n To be considered, you'll need: \n\n • At least 2 years' professional chef experience\n, • Experience as a Chef, Chef de Partie (CDP), Sous Chef or above\n, • A fresh food background\n, • Excellent food hygiene and kitchen standards\n, • A reliable and professional attitude\n, • The ability to work independently and as part of a team\n\n A current Enhanced DBS certificate is advantageous \n For over 20 years, Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers. \n We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle. \n Apply now and start working shifts that suit you. \n Jubilee Hospitality is acting as an employment business in relation to this role.

We are currently looking for a Head Chef. You will be working in Kingsley Green (WD7) \n \n Monday - Friday \n 7am – 3pm \n Temp Contract - ongoing \n Pay rate - £18ph paye \n \n Job Purpose \n \n\n • Plans meals and menus, theme days and special offers to provide adequate information to customers\n, • Takes overall responsibility for preparation and cooking food for staff and patients in hospitals.\n, • Overall responsibility for ensuring that food and drink is nutritious and appetizing. The food must meet patients' medical and cultural needs including, for example, gluten free, low fat, soft food, halal and vegetarian.\n, • Supervisors act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.\n, • Supervises, encourages and supports employees, ensures company standards are met. Directs the employees through their daily routines and interacts with customers to make sure that they have an exceptional experience.\n\n \n Recruitment is done in line with safe recruitment practices. 4Recruitment Services is an equal opportunities employer. \n \n To discuss this vacancy, please apply to the job with your updated CV

Area Support Manager Location: North Wales & North West, Multi-Site Role Due to the locations of the sites within this remit, we are ideally looking for someone based in or around the Wrexham area. Salary: Up to £33,000 per annum, depending on experience plus car allowance Core working hours are Monday to Friday; however, due to the operational requirements of our sites, there will be an expectation to provide on-call cover on a rotational basis over weekends. Are you passionate about great food, developing people and raising standards? We're looking for an experienced and inspiring Area Support Manager to help drive culinary excellence across our portfolio of workplace dining operations throughout North Wales and North West. This is a fantastic opportunity for a food-led leader who thrives on coaching teams, improving standards and bringing food concepts to life. Working closely with our Unit Managers, Chef Managers and Regional Managers, you'll play a key role in ensuring every site delivers exceptional food, outstanding customer experiences and consistently high brand standards. Personality behind every plate. Food first. Always. At Dine, food isn't an add-on. It's the centre of everything we do. Founded in the Northwest in 1997 and still proudly based in Warrington, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us. We're a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent. What You'll Be Doing As an Area Support Manager, you'll be the driving force behind our food culture, supporting sites to deliver innovative, fresh and high-quality food experiences that delight our customers every day. You'll: Champion Dine's food vision, culinary standards and customer experience across multiple sites Support the successful implementation of menus, food concepts, promotions and seasonal initiatives Coach and develop Catering Managers, Chef Managers and operational teams to build capability and confidence Provide hands-on support in operations, helping teams achieve excellence in food quality, presentation and service delivery Identify opportunities to enhance customer satisfaction, innovation and commercial performance Conduct site reviews to ensure consistency, compliance and operational excellence Share best practice across the region and embed a culture of continuous improvement Support mobilisation projects, business initiatives and new contract launches Act as a visible ambassador for food innovation, hospitality and operational excellence throughout Dine Occasionally provide operational cover at sites within the portfolio What We're Looking For You'll be a passionate food professional with the ability to inspire others and raise standards through coaching, mentoring and leading by example. Essential A strong culinary background within contract catering, hospitality or foodservice Multi-site operational experience A genuine passion for delivering exceptional food and hospitality experiences Experience coaching, developing and influencing managers and operational teams Strong knowledge of food safety, compliance and operational best practice Commercial awareness and the ability to identify opportunities for improvement Excellent communication and relationship-building skills A full UK driving licence and willingness to travel across the region including overnight stays where required Desirable Previous experience as an Area Manager, Support Manager or similar multi-site leadership role Level 3 Food Safety qualification (or above) IOSH Managing Safely qualification Experience supporting mobilisations, change programmes or operational improvement projects Why Join Dine? At Dine, food is at the heart of everything we do. We're passionate about creating memorable dining experiences, investing in our people and continually raising the bar on quality and innovation. This role offers the opportunity to make a real impact, influencing food standards across multiple sites, developing future leaders and helping shape the future of our business. If you're passionate about food, people and delivering excellence, we'd love to hear from you. Job Reference: com/2110/40770001/52834077/R/SU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

About LendableLendable is on a mission to build the world's best technology to help people get credit and save money.We're building one of the world’s leading fintech companies and are off to a strong start:One of the UK’s most exciting unicorns with a team of over 800 peopleAmong the fastest-growing tech companies in the UKProfitable since 2017Backed by top investors including Balderton Capital and Goldman SachsLoved by customers with the best reviews in the market (4.9 across 10,000s of reviews on Trustpilot)So far, we’ve rebuilt the Big Three consumer finance products from scratch: loans, credit cards and car finance. Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants. We get money into our customers’ hands in minutes instead of days.We’re growing fast, and there’s a lot more to do: we’re going after the two biggest Western markets (UK and US) where trillions worth of financial products are held by big banks with dated systems and painful processes.Join us if you want toTake ownership: you are trusted to make decisions that drive a material impact on the direction and success of Lendable from day 1Work in small teams of exceptional people: Lendies are relentlessly resourceful. We challenge the status quo to solve problems and find smarter solutionsBuild the best technology in-house: we use new data sources, machine learning and AI to make machines do the heavy liftingAbout the roleAs we continue to build upon the diversity of our team we are thrilled to have the opportunity to bring on board a Senior Kotlin/JVM Engineer. This is an opportunity to bring new experience, perspective and capabilities to our design discussions, helping shape our approach to delivering elegant solutions to complex engineering challenges as we continue to grow. Our current tech team have already built next-generation lending, credit card and auto-finance products alongside our Superapp. There is more to build as we scale. We're looking for an engineer with a depth of knowledge and recent hands-on Kotlin experience that enables them to not only deliver elegant, idiomatic solutions in Kotlin but also to contribute new knowledge and experience to our frequent collaborative design forums with stakeholders from every area of the business.There’s a lot to do, from building and integrating new API’s to help build out our new collections function to creating new internal tools and supporting our expansion of new products and supporting services in the US.We believe that software engineering is more than just code • it’s about people. We believe that the best teams are made of great people. That fundamentally great software engineering is about alignment, sharing what we know and being nice to each other. When we put all this together we make software engineering better by continually improving our capabilities as a team and making our working environment a happy and productive place.There is more to read about us and our Lendies in the engineering blog right here and if you’d like to check our reviews out on Glassdoor you can see these here.Our Tech StackBackendKotlin 1.7.20AWSGraphQL (it would be nice if you were familiar with this but it’s not a deal breaker)PostgresRabbitMQDockerKubernetesFrontendReact & React Native, TypeScript, MobX, Redux, Stylus and SASSOtherWe build our Kotlin projects using Gradle and GitHub Actions, deploying to production as soon as we finish a featureWe use JUnit Jupiter, Kotest and TestContainers for automated testingWhat technical skills you’ll need to haveStrong commercial Kotlin experienceAn ability to write simple, clean codeExperience and understanding of databases; relational databases are a must, NoSql would be nice tooBe able to quickly understand complex, financial business domainsUnderstand different software architectures rapidlyUnderstands abstraction and interpolationAble to write comprehensive, automated tests at all levels of the pyramidUnderstanding of the Kanban agile methodology; not a deal breaker if you don’tWhat kind of person you’ll need to beSomeone who can get along with others and build relationshipsSomeone who wants to continually learn, improve and collaborateSomeone who can solve problems on their own but also knows when to go to their peers for helpSomeone who is a rational thinker and is aware of the ‘why’ behind the way they do thingsSomeone who is a pragmatist who can sensibly weigh the tradeoffs between code quality and deliveryInterview processA 30 minute introductory call with one of our engineersA short coding exercise to complete in your own timeOnsite or Video Interview lasting 60-90 minutes, comprising of:Introduction of the team and kind of work you could be doing dailyDiscussion around the coding exercise you completedInteractive architecture/design exerciseTech project walkthroughCultural/behavioural questions to see if you’d be a good fit for LendableQuestions you may have about the company, role, etcCheck out our blogWe also have an engineering blog where we have written in more detail how we work in the engineering team.Life at LendableThe opportunity to scale up one of the world’s most successful fintech companiesBest-in-class compensation including equityYou can work from home every Monday and Friday if you wish • on the other days we all come together IRL to be together, build and exchange ideasOur in-house chef prepares fresh, healthy lunch in the office every Tuesday-ThursdayEncouraged and sponsored personal and team growth through our training budget, 10% time for all engineers and active guildsLife at LendableWinning team: the opportunity to scale up one of the world’s most successful fintech companiesFlexible working: flexible approach tailored to each role. Hybrid roles require three days in-office weekly; fully remote roles include regular opportunities for in-person connection through socials and off-sitesSocials & connection: opportunities and events to come together, socialise, and get to know each other beyond the office wallsHealth coverage: support for your physical and mental wellbeing, including private health coverRetirement & savings: long-term financial wellbeing through retirement savings plansEmployee referral programme: earn a competitive bonus when you refer successful new team membersOffice meals & snacks: enjoy a fully stocked kitchen, plus complimentary lunches prepared by in-house chefs on in-office days at select locationsSustainable commuting: cycle-to-work and electric vehicle salary sacrifice schemes available in select locationsPlease note: The availability and details of specific benefits vary by location and role. For more information, please speak to your Talent Partner. xrnqpay Check out our blog!LocationLondonEmployment TypeFull timeLocation TypeHybridDepartmentEngineering & Product

We are seeking a high performing, driven individual to join our supply chain operations team. The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. You will have category/sub-category ownership of our inbound operations and report into the Supply Chain Manager. This is the perfect role for someone to advance their career in supply chain operations.What You Will Be Doing:Drive and improve our inbound supply chain operations to ensure our ingredients arrive in full and on timeOptimise inbound processes and identify cross-functional efficiencies, proactively minimising the impact to our end to end operation and more importantly our customersInnovate and transform the function through project delivery, setting out clear course of actions to achieve defined outcomesIndependently analyse internal data to generate ideas, support alternative solutions and provide clear recommendationsMinimise costs through effective planning and waste management, recognise and propose new practicesSupervise the weekly ordering and forecasting processes, mitigating risks and thinking outside the box to formulate creative solutions.Build and own relationships with external suppliers, working closely with procurement and technical teams to manage costs and onboard suppliers. Report on and manage supplier performance effectively to elevate the operational standardManage and monitor KPIs, balancing day-to-day operations with long term strategic objectives. Skillfully prioritise tasks, delegating where appropriateWork effectively with internal teams including Inventory Management, Warehouse, Transport, Planning, Labour Management, Finance, Marketing ensuring timely and accurate information is shared.Develop significant expertise, skills and knowledge to be the voice and influence for supply chain operations across the wider business. Coach and guide team members to deliver optimal outcomes.Who You Are:You have demonstrable experience in Supply Chain Operations, ideally in a similar industryYou are incredibly resilient and operate well under pressureYou think on your feet and find quick and efficient solutions to resolve problems with minimal impact to internal and external stakeholdersYou are a self-starter with initiative and a proactive attitudeYou are not afraid to challenge the status-quo with new ideasYou are a confident decision-makerYou have great communication skillsYou find the perfect balance between bigger picture thinking and digging for the detailYou embrace changeYou are a role model that excites and motivates other team members with your passion for successYou are hungry to learn new things every daySkilled in excel and data manipulationFlexible to work weekends (approx once every 6 weeks)What you will get in return: 70% off HelloFresh or Green Chef boxes Company pension scheme Gym membership Bupa private medical insurance (including dental & family cover options) Mental health first aiders and an employee assistance programme Dog friendly office! Eye care scheme Cycle to work scheme Group Life AssuranceLocation: The HelloFresh Farm, 60 Worship Street, EC2A 2EZ, LondonHours: Monday • Friday, Flexible to work weekends (approx once every 6 weeks)Next steps: Your application will be reviewed and if successful, a member of the Talent Acquisition Team will be in touch within 2 weeks.You are required to cooperate with HelloFresh in all health and safety matters. You are responsible for ensuring you take reasonable care of your own health, and safety as well as others who may be affected by the work activities you undertake. xrnqpay You must report incidents immediately and actively raise health and safety-related concerns to your Line Manager.

Chef – Prestigious School, Oxford (OX4) Looking for a new challenge? Join a prestigious school in Oxford as a permanent Chef , working Monday to Friday with excellent holidays and great career prospects! You will be working for a well established contract caterer. 12 weeks holiday per annum The Benefits £27,500–£28,000 per annum Including 10–12 weeks' holiday per year Monday–Friday, 7:00am–3:30pm Paid overtime at £21 per hour Free meals on duty Excellent career progression opportunities The Role We are seeking an experienced Chef or strong Demi Chef de Partie to join a professional kitchen team of four, preparing fresh, high-quality food for students and staff. You'll also support fine-dining dinners, hospitality events and private functions. About You Previous experience as a Chef in contract or volume catering Strong fresh food preparation and cooking skills Will be cooking meals from fresh for all the students A positive attitude and excellent teamwork High standards of food hygiene and presentation Ready for a new challenge? Apply today! Contact Contract Options, Reading office , and ask for Andrea for more information. TPBN1_UKTJ

Chefs of All Levels Wanted – Temporary Work Across London £15–£22 per hour PAYE | Flexible Shifts | Immediate Starts Available Contract Options Recruitment is launching in London! Following our success in building strong client relationships across areas surrounding the M25, Reading, Birmingham and the North of England, Contract Options Recruitment is expanding into London, bringing our established recruitment expertise and commitment to quality into the capital's hospitality market. We are looking for chefs of all levels to join our growing temporary team, with opportunities available across hotels, event companies, contract caterers, restaurants and a variety of hospitality venues throughout London. Whether you're an experienced Head Chef, Sous Chef, Chef de Partie, Commis Chef or looking to take the next step in your culinary career, we want to hear from you! We have a variety of opportunities available, from regular ongoing assignments to flexible ad-hoc shifts, offering the chance to work in different kitchens and hospitality environments. The Opportunity £15–£22 per hour PAYE , depending on experience and assignment. Regular and ongoing temporary work, alongside ad-hoc shifts. Daytime and evening opportunities. Monday to Friday and weekend shifts available. Assignments across Central London and Greater London. Opportunities within hotels, event venues, contract catering, restaurants and other hospitality businesses. Immediate starts available for suitable candidates. Flexible opportunities to suit your availability and experience. Key Responsibilities Prepare, cook and present food to a consistently high standard. Work confidently within your experience level and assigned kitchen section. Maintain excellent food hygiene, health and safety standards. Follow menus, recipes and instructions from senior kitchen staff. Work effectively as part of a professional kitchen team. Adapt quickly to different kitchens, menus and working environments. Demonstrate reliability, punctuality and a professional attitude on every assignment. What We're Looking For Chefs of all levels, from Commis Chefs to Head Chefs. Previous experience in a professional kitchen is desirable. A passion for food, cooking and delivering excellent standards. Good knowledge of food hygiene and kitchen safety. Strong communication and teamwork skills. A reliable, punctual and professional approach. Flexibility regarding shifts, assignments and locations. A Food Hygiene Certificate, or willingness to obtain one where required. The legal right to work in the UK. Why Work with Contract Options Recruitment? At Contract Options Recruitment, we believe successful recruitment is built on strong relationships, reliability and understanding the needs of both our clients and candidates. Having successfully developed relationships across areas surrounding the M25, Reading, Birmingham and the North of England, we are now bringing that experience to London as we continue to grow our hospitality recruitment offering. We aim to connect talented chefs with quality clients, providing access to varied assignments, competitive hourly rates and flexible working opportunities. Whether you're looking for consistent weekly work, additional income or the freedom to choose shifts around your lifestyle, Contract Options Recruitment is here to help you find the right opportunity. Apply Today – Be Part of Our London Launch! Are you a chef looking for your next opportunity in London? We're keen to hear from chefs at all levels who are ready to join our growing temporary team. Send us your CV along with details of your experience and availability, and a member of our team will be in touch to discuss current opportunities. Contract Options Recruitment – Building Relationships. Creating Opportunities. Growing Together. TPBN1_UKTJ

Agency Chef - Education Sector (Monday to Friday) Agency Chef Required - Schools & Education Catering Are you a passionate and reliable Chef looking for a better work-life balance? We are currently recruiting experienced Agency Chefs to work across schools, academies, colleges, and other education settings. Location: Various sites Hours: Monday to Friday, daytime shifts Pay Rate: Competitive hourly rates Start Date: Immediate starts available The Role As an Agency Chef, you will be responsible for preparing and serving nutritious, high-quality meals for students and staff while maintaining excellent food hygiene and safety standards. Key Responsibilities Preparing and cooking fresh meals to agreed menus and dietary requirements Maintaining high standards of food quality and presentation Ensuring compliance with food hygiene and health & safety regulations Managing stock and assisting with kitchen organisation Supporting catering teams during busy service periods Maintaining a clean and safe working environment Requirements Previous experience as a Chef within schools, care, hospitality, or contract catering Valid Food Hygiene Certificate (Level 2 minimum preferred) Enhanced DBS Certificate (or willingness to obtain one) Excellent time management and organisational skills Ability to work independently and as part of a team Reliable transportation is advantageous What We Offer ? Monday to Friday shifts only ? No late nights or split shifts ? Flexible working opportunities ? Weekly pay ? Competitive hourly rates ? Opportunity to work in a variety of educational settings ? Ongoing support from a dedicated recruitment team If you're an enthusiastic Chef looking for regular weekday work with excellent work-life balance, we'd love to hear from you. Apply today by sending your CV or contacting our team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for a Events Manager to join our team at University College London . Location: University College London, WC1E 6BT Working Pattern: Predominately Monday - Friday with occasional evenings and weekends Rate of Pay: £39,964.22 per annum Key Responsibilities: Food Service • Ensure that the client expectations of hospitality food and food service are consistently delivered in line with the CH&CO brand. • Ensure full briefings are given to all staff regarding events, detailing food and food service standards to ensure that the staff are fully aware of the client requirements and their role in delivery. • Continually monitors the service and food provided at events and where necessary give feedback to the Hospitality Supervisor/ service team and the head chef to ensure the food and service is of the highest quality and in line with client requirements and the CH&CO style. • To contribute with the team to ensure the service is provided in a professional and timely manner. Relationship Management • Develop a good working relationship with the client at the relevant event/ site. • Build and pro-actively develop long-term relationships with regular and new hospitality customers • In the absence of the Head of Hospitality act as the first point of reference for all client comments and concerns and take any necessary action. • Actively gain customer feedback and to use the information to improve the offering at any given event. Finance • Working with the Head of Hospitality to ensure that correct number of staff are available for all events and that staff are utilised effectively and productively throughout. • Understand and interpret the financial control systems relevant to Hospitality and use the information to measure performance and work with the Head of Hospitality to achieve Hospitality financial targets. • Prepare quotes for clients and events independently assuring profits and margins are in line with budgets. Managing/Developing a Team • Ensure all staff carry out tasks in accordance with company health, hygiene, quality and safety standards as set out in the appropriate CH&CO manual. • Support effective day to day performance management to all Hospitality staff. • As directed by the Head of Hospitality provide induction, initial skills and on the job training for all Hospitality staff to ensure the service is delivered in line with client expectations and CH&CO standards. • To report staff absence, timekeeping, sickness to the Head of Hospitality and where necessary provide the information to the relevant department in CH&CO. • To provide feedback to any member of staff ensuring that all team members are aware of CH&CO standards and requirements and carry out their jobs to the best of their ability in a timely and efficient manner. • Provide feedback on the suitability and reliability of casual staff to the relevant department in CH&CO. Health & Safety • To keep up to date with all COSHH and HACCP procedures and methods. • Ensure all employees adhere to uniform standards. • To report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the relevant parties on site and in CH&CO. Occasional Responsibilities • Take responsibility for personal development looking for opportunities to expand knowledge of industry trends in food and food service, leadership and management practices. • To attend training courses and attend CH&CO meetings when necessary. Successful events manager candidates must: Friendly, engaging and with strong customer relationships skills Organised and efficient in dealing with multiple enquiries, quotes and orders across various campus Ensure that the client expectations of hospitality food and food service are consistently delivered and exceeded Experienced in dealing with a wide range of diverse and high-profiled events, conducting regular client meetings and tastings Leading full briefings to staff regarding events, detailing food and food service standards to ensure that the staff are fully aware of the client requirements and their role in the delivery Have a passion for food, drinks and hospitality What's in it for you? Working with Gather and Gather/UCL has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. 27 days holiday plus Public Holidays plus your birthday off & UCL closure dates off Fantastic (UCL-aligned) Pension scheme Food allowance Volunteering days Personal Development and Training opportunities - We are passionate about our team growing with us. Online wellbeing centre - including access to our Employee Assistance Programme, salary, recipes, exercise, and financial advice Family friendly support Regular social events Recognition schemes and people awards Long service awards High street discount vouchers Cycle to work scheme Discount gym Membership (campus gym) Job Reference: com/1510/48609001/52832452/R/SU #Gather and Gather TPBN1_UKTJ

Area Support Manager Location: M1 Corridor, Multi-Site Role Due to the locations of the sites within this remit, we are ideally looking for someone based in or around the Milton Keynes area. Salary: Up to £33,000 per annum plus company car allowance Core working hours are Monday to Friday; however, due to the operational requirements of our sites, there will be an expectation to provide on-call cover on a rotational basis over weekends. Are you passionate about great food, developing people and raising standards? We're looking for an experienced and inspiring Area Support Manager to help drive culinary excellence across our portfolio of workplace dining operations throughout the M1 Corridor. This is a fantastic opportunity for a food-led leader who thrives on coaching teams, improving standards and bringing food concepts to life. Working closely with our Unit Managers, Chef Managers and Regional Managers, you'll play a key role in ensuring every site delivers exceptional food, outstanding customer experiences and consistently high brand standards. Personality behind every plate. Food first. Always. At Dine, food isn't an add-on. It's the centre of everything we do. Founded in the Northwest in 1997 and still proudly based in Warrington, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us. We're a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent. What You'll Be Doing As an Area Support Manager, you'll be the driving force behind our food culture, supporting sites to deliver innovative, fresh and high-quality food experiences that delight our customers every day. You'll: Champion Dine's food vision, culinary standards and customer experience across multiple sites Support the successful implementation of menus, food concepts, promotions and seasonal initiatives Coach and develop Catering Managers, Chef Managers and operational teams to build capability and confidence Provide hands-on support in operations, helping teams achieve excellence in food quality, presentation and service delivery Identify opportunities to enhance customer satisfaction, innovation and commercial performance Conduct site reviews to ensure consistency, compliance and operational excellence Share best practice across the region and embed a culture of continuous improvement Support mobilisation projects, business initiatives and new contract launches Act as a visible ambassador for food innovation, hospitality and operational excellence throughout Dine Occasionally provide operational cover at sites within the portfolio What We're Looking For You'll be a passionate food professional with the ability to inspire others and raise standards through coaching, mentoring and leading by example. Essential A strong culinary background within contract catering, hospitality or foodservice Multi-site operational experience A genuine passion for delivering exceptional food and hospitality experiences Experience coaching, developing and influencing managers and operational teams Strong knowledge of food safety, compliance and operational best practice Commercial awareness and the ability to identify opportunities for improvement Excellent communication and relationship-building skills A full UK driving licence and willingness to travel across the region including overnight stays where required Desirable Previous experience as an Area Manager, Support Manager or similar multi-site leadership role Level 3 Food Safety qualification (or above) IOSH Managing Safely qualification Experience supporting mobilisations, change programmes or operational improvement projects Why Join Dine? At Dine, food is at the heart of everything we do. We're passionate about creating memorable dining experiences, investing in our people and continually raising the bar on quality and innovation. This role offers the opportunity to make a real impact, influencing food standards across multiple sites, developing future leaders and helping shape the future of our business. If you're passionate about food, people and delivering excellence, we'd love to hear from you. Job Reference: com/2109/40770001/52834497/SU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Catering with impact. Get an extra £6,500, when you join as a Regular Army Chef*. As a full-time soldier, entry-level Chef in the British Army, you’ll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the most challenging environments Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. You’ll earn £27,282 per annum from day one of your training. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989 a year. You’ll also receive 30 days’ annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, you’ll be gaining transferrable skills – skills that could set you up for life. You don’t need to know how to do the job before you get here, because we’ll give you all the entry-level training you need. You’ll even get to travel the world, taking part in the Army’s adventurous training, and spending dedicated time playing the sports you love. *Talk to your recruiter to find out if you're eligible for this financial incentive. Virtual Arms & Services: 7 Career Streams Breaking Down the Army Assessment Preparing for the Army Assessment Centre can feel daunting – but it doesn’t have to be. Join our free online event where we break down the Army Assessment Centre step by step, explain what really happens on the day, and show you how to prepare with confidence.

The role… Job Title: Chef Manager School Location: Harris Academy St John's Wood - NW8 0NL Working Days: Monday to Friday Shifts & Working hours: 6:30am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,000 per annum What will

The Role Take full ownership of the kitchen and food offering Create and develop menus from scratch Lead daily breakfast and lunch services Deliver 1–2 evening events per week Oversee event food preparation and service Coordinate freelance chefs when required Work closely with event suppliers and

Head Chef - Workplace Dining Canary Wharf, London Monday to Friday 7:30am-4:00pm 40 hours per week Are you a hands-on Head Chef who enjoys leading from the kitchen floor? We're looking for a professional, commercially minded Head Chef to take ownership of a busy workplace-dining operation in Cana

Chef de Partie Private Members Club West End Monday to Friday Some of the best benefits in London! £38k PLus Tronc+ Paid Overtime Full time- 23 Days Holiday plus all Bank holidays off and 2 weeks off over Summer/Christmas & New Year My client is looking for a passionate and committed Chef de Partie

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're recruiting for a Central Support Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle . The role… Job Title: Central Support Chef / Area Support Area Covering: London - South and West Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year Pay Details: £35,000 per annum, & mileage expenses paid Benefits: Free meals on shift, uniform, pension and other great company benefits What's this all about? Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. You'll work closely with the Operations Manager, supporting a group of schools by: Covering chef manager absences across sites Supporting with the training and development of onsite catering teams Assisting with the mobilisation of new contracts Maintaining high standards of food quality, service, and compliance Providing hands-on kitchen support when required We're looking for someone with: Previous Chef Manager experience (ideally within secondary education) A genuine passion for food and customer service Strong craft skills and the ability to lead by example Excellent organisation, flexibility, and resilience The ability to prioritise and adapt across multiple sites What's in it for you? This role offers a fantastic work-life balance - no evenings, no weekends, no late nights, and all school holidays off. You'll also benefit from: Free meals on shift and provided uniform Paid mileage for travel between sites Access to a company pension scheme Ongoing training, development, and career progression opportunities Free qualifications to support your growth A staff discount scheme across 850+ retailers Monthly team incentives, including the chance to win shopping vouchers We'll give you the opportunity to build a career you can be proud of, within a supportive and growing business. Next steps If this sounds like the perfect role for you, we'd love to hear from you! Please note: An interview and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

The Role: Chef Manager - Secondary School Monday to Friday 7am - 3pm ( 40 Hours ) Term time only ( 40 weeks ) Salary: £38,000 Job details: Chef Manager to help core feed 800 students a day. Sous chef or Chef Manager previous experience within education. Chef Manager to manage a team of 7.

Sous Chef - London - 40k MONDAY-FRIDAY/DAYTIME ONLY Do you want to be a senior member of the retail culinary team at a prestigious law firm in the City of London? I'm looking for a Sous Chef who possesses the following: The ability to supervise a large BOH team Strong retail (cafe/restaurant)

Head Chef - London - 60k MONDAY-FRIDAY/DAYTIME ONLY My client is a leading contract caterer and they are currently recruiting for a Head Chef to lead the BOH team at a flagship independent school in the City of London. For this Head Chef role, they require someone who has: A strong background i

Executive Chef - London - 60k MONDAY-FRIDAY/DAYTIME ONLY My client is a leading contract caterer and they are currently recruiting for an Executive Chef to lead the BOH team at a flagship independent school in the City of London. For this Executive Chef role, they require someone who has: A str

About the Role: 40 hours per week, Monday to Friday Shift times: 7:00am – 3:30pm Prepare and present high-quality food using fresh, seasonal ingredients Work across both the main kitchen and pastry sections, providing cover and support where required Take ownership of your section, working ind

Head Chef | E14, London | Up to £45,000 | Monday to Friday We are seeking a passionate and experienced Head Chef to take the lead in this outstanding nursery kitchen located near E14, London. This is an exciting opportunity for a creative chef who is passionate about preparing fresh, nutritious fo

Sous Chef - Independent School, Cobham Salary: £37,000 per annum Location: Cobham Contract Type: Permanent, Full-Time Hours: Monday to Friday, 7:00am - 3:30pm (40 hours per week) Contract: 52 Weeks Per Year Start Date: ASAP (subject to enhanced DBS clearance) Work-Life Balance Meets Culinar

We sort monday to friday chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort sous chef monday to friday jobs with better pay, shorter commutes and sooner starts in mind.

We sort monday to friday chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort sous chef monday to friday jobs with better pay, shorter commutes and sooner starts in mind.

We sort sous chef monday to friday jobs with better pay, shorter commutes and sooner starts in mind.

We sort sous chef monday to friday jobs with better pay, shorter commutes and sooner starts in mind.

We sort sous chef monday to friday jobs with better pay, shorter commutes and sooner starts in mind.

We sort monday to friday chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort monday to friday chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort monday to friday chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort sous chef monday to friday jobs with better pay, shorter commutes and sooner starts in mind.

This role is perfect for a strong Head Chef or an ambitious Sous Chef ready to step up and lead something of their own. Who Thrives in This Role You'll succeed here if you : Are currently a Head Chef or a Sous Chef ready for your next step Come from a restaurant, gastro pub, or quality-driven fresh

We sort monday to friday chef jobs with better pay, shorter commutes and sooner starts in mind.

Proven Head Chef experience in high-volume, high-quality environments. A rare Monday to Friday, daytime-only Head Chef role. If you’re a Head Chef who believes modern workplace dining should be safe, inspiring, and full of personality, we’d love to hear from you.

Workforce Resourcing is looking for Chef de Partie's / Sous Chef's to start within the Newport, Isle of Wight. Job Role: Chef / CDP / Chef de Partie / Sous Chef / Head Chef / Lead Chef Pay: £15.00 PH - £20.00 PH (PAYE) Shifts available: 07:00 - 15:00 - Monday to Friday 09:00 - 17:00 - Monday to Friday 10:00 - 18:30 - Monday to Friday 07:00 - 15:00 - Saturday & Sunday 10:00 - 18:30 - Saturday & Sunday Overall, Purpose of the Role To prepare, cook, and present food to the highest standards in a clean, tidy, safe, and pleasant environment. To deputise for the Sous Chef in his/her absence. To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage To ensure all food preparation is carried out in accordance with food hygiene procedures To ensure food is prepared to the required standards, checking for taste, presentation, and quality To ensure food is served promptly and work is carried out quickly and efficiently, to keep up when busy, and to ensure all food sent out is correctly garnished To ensure portion control, preparation and storage methods avoid wastage and keep down costs To assist in the completion of relevant paperwork, reproduction and wastage sheets, cleaning records, etc To ensure the kitchen and service area are clean, tidy, and attractive during service Carry out accurate weekly stock takes To assist in the planning of menus, ensuring that they achieve and maintain the budgeted food costs Job Requirements: Right to work in the UK If interested, please upload your CV via Total Jobs or contact Workforce Resourcing at 02381 550 012 Workforce Resourcing is an equal opportunities employer. Our policy is to recruit a diverse workforce and follow the guidelines of the Equality Act 2010 . TPBN1_UKTJ

Job Description Salary: Up to £60,000 + Performance Bonus + Paid Overtime Location: South-West London Hours: Monday–Friday | 8:00am–5:30pm + Event Overtime /n Love creating exceptional food, but want a more structured Monday–Friday working week? /n I'm recruiting a Head Chef for an estab

We are Company of Cooks, and we believe brilliant food and drink start with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a General Manager to join our team at Royal College of Physicians. Location: Iconic London Venue Salary: £65,000 per annum + 10% bonus Shift Pattern: Predominantly Monday-Friday with occasional weekends Key Responsibilities: Lead and oversee the day-to-day operations of the venue, including hospitality, events, kitchen, and reception services. Act as the primary client contact, building strong relationships and ensuring exceptional service delivery at all times. Drive the successful planning and execution of conferences, events, meetings, and hospitality functions, ensuring flawless delivery and exceptional attention to detail. Provide leadership and management to the Reception Team, Event Managers, Head Chef, and Kitchen Team, creating a high-performing and engaged culture. Ensure operational excellence across all areas of the venue, maintaining the highest standards of presentation, service, and guest experience. Manage a high-volume venue catering for up to 400 guests per day, ensuring smooth and efficient operations. Take ownership of financial performance, including budgets, forecasting, cost control, and revenue growth. Ensure compliance with all Health & Safety, food safety, and company policies and procedures. Produce and analyse operational reports, using IT systems and management information to drive performance and continuous improvement. Work closely with the Operations Manager to achieve business objectives and deliver outstanding client satisfaction. Ideal Candidate A strong and demonstrable events background is essential, with significant experience in the planning and delivery of high-quality conferences, events, meetings, and hospitality functions. Proven experience as a General Manager, Events Manager, Hotel Manager, or in a senior Conference & Events leadership role. Strong background within the events, hospitality, hotel, or conference venue sector. Experienced in managing multiple departments, including events, kitchen, hospitality, and reception teams. Highly organised with exceptional attention to detail, particularly within a fast-paced events environment. Commercially aware, with strong financial and operational management skills. Confident using Microsoft Office and venue management systems, with strong overall IT literacy. An excellent communicator and natural relationship-builder, able to develop trusted relationships with clients, guests, and teams. What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0608/47664001/52825227/SU #CompanyofCooks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Job Description /n CHEF DE PARTIE /n Houston & Hawkes | Central London | £36,000 per annum | Monday to Friday /n Exceptional food, beautiful presentation and the opportunity to develop your craft within one of our most prestigious luxury client sites. Houston & Hawkes is looking for a talente

Operated exclusively by Rhubarb Hospitality Collection, The Market brings together artisanal coffee from The Gentlemen Baristas, diverse culinary options including the Market Kitchen brasserie and rotating.

Job Description Job Role: Head Chef - Fine Dining and Hospitality Kitchen/n /n Location: London City/n /n Sector: Contract Catering/n /n Salary: /n /n /n Benefits -/n /n /n - £55,000 Starting Salary /n - Monday to Friday only with no weekends /n - Corporate Site /n - Paid overtime for Evening eve

Job Description /n - Breakfast and Staff Chef /n - Prestigious Private Members' Club /n - £34,000 package (salary and bonus) /n - Central London /n - Monday to Friday (06:30 to 14:30) /n /n A prestigious private members' club based in Central London is looking for an experienced and talented Bre

Job Description Chef de Partie (mainly Monday to Friday) /n About Hyatt Regency London Blackfriars /n About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul's Cathedral

Job Description Evening Chef de Partie | NW1, London | £36,00 | Monday - Friday /n /n Our client is looking for a passionate and enthusiastic Evening Chef de Partie to join their team in a busy, high volume kitchen in Central London. Working as part of the kitchen team, you will prepare and del

Job Description Job Role: Chef de Partie - Pizza Chef/n /nLocation: Canary Wharf/n /nSector: Contract Catering/n /nSalary: £37,211/n /n /n Benefits -/n /n /n - £37,211 Starting Salary for 40 Hour Contract /n - Monday to Friday only 7am to 3.