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Trabajos monitor en WorthingCrear alertas

  • Marketing Manager
    Marketing Manager
    hace 14 días
    Jornada completa
    Lancing

    We are seeking an experienced, motivated and results-driven marketing professional to lead marketing activities for our restaurant as it prepares to reopen. The successful candidate will develop and implement marketing strategies to attract new customers, increase sales and strengthen the restaurant’s presence in the local market. Key responsibilities include: • Developing annual and quarterly marketing plans., • Organising reopening promotions and advertising campaigns., • Creating initiatives to increase dine-in, takeaway, delivery and catering sales., • Conducting market research and analysing customer behaviour, competitor activity and growth opportunities., • Managing digital marketing campaigns across platforms such as Google Ads, Meta Ads, Facebook, Instagram and TikTok., • Enhancing the restaurant’s online presence and developing branding, customer relationship management and loyalty initiatives., • Managing marketing budgets in collaboration with senior management., • Monitoring performance, analysing sales data, preparing reports and recommending improvements., • Working with the restaurant management team to support excellent customer service, resolve complaints and improve customer satisfaction and the overall dining experience. Applicants should have relevant marketing experience, strong communication and leadership skills, sound knowledge of digital marketing, and the ability to plan and deliver successful promotional campaigns. Previous experience in the hospitality or restaurant sector would be advantageous. This is a full-time position offering a salary of £42,700 - £48,700 per annum.

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  • Sous Chef
    Sous Chef
    hace 1 mes
    £17 por hora
    Jornada completa
    Durrington, Worthing

    As the second-in-command in the kitchen, the Sous Chef works closely with the Head Chef to oversee the day-to-day running of the kitchen, lead the kitchen team and maintain consistently high standards of food quality, service, hygiene and safety. Previous experience in this role or a similar role is essential. RESPONSIBILITIES: • Supporting the Head Chef: Work closely with the Head Chef to develop menus, create recipes, plan daily specials and maintain the overall culinary standards of the kitchen., • Supervising Kitchen Operations: Oversee the day-to-day running of the kitchen, coordinating and delegating tasks to ensure an efficient and smooth service., • Leading and Developing the Team: Train, support and motivate kitchen staff, providing guidance and ensuring team members consistently follow company procedures and food safety standards., • Food Preparation and Cooking: Take an active role in food preparation and service, demonstrating strong culinary skills and ensuring all dishes are prepared, cooked and presented to the required standard., • Stock and Inventory Management: Monitor stock levels, assist with ordering, ensure correct storage and rotation of ingredients, and minimise waste to help control food costs., • Menu Development: Assist the Head Chef with developing new dishes, seasonal menus, specials and event menus, contributing ideas and maintaining consistency across the menu., • Quality Control: Ensure all food leaving the kitchen meets the required standards for quality, portion size, consistency, taste and presentation., • Hygiene and Food Safety: Maintain excellent standards of cleanliness, hygiene and food safety throughout the kitchen, ensuring all HACCP, COSHH and company procedures are followed., • Kitchen Organisation: Ensure preparation areas, equipment, fridges, freezers and storage areas are clean, organised and maintained to a high standard., • Problem Solving: Remain calm and effective under pressure, resolving issues quickly and making informed decisions to ensure a smooth service., • Communication: Maintain clear communication with the Head Chef, kitchen team and front-of-house team to ensure an efficient and successful service., • Opening and Closing: Assist with the opening and closing of the kitchen, ensuring all relevant cleaning, preparation, stock and safety procedures are completed., • Cost Control and Waste Management: Monitor food usage and wastage, promoting effective portion control and responsible use of ingredients., • Leading by Example: Set a positive example to the kitchen team through professionalism, reliability, good organisation and a strong work ethic.

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