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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Weekends only, • Tues: Weekends only, • Weds: Weekends only, • Thurs: Weekends only, • Fri: Weekends only, • Sat: Full-time (Days) Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/1703/44011001/52781275/R/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Commis Chef - The Oaks, Highcliffe Commis Basic 12.71 per hour plus TRONC On Target Earnings 13.75 - 14.25 per hour Including TRONC At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Commis We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to 1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Have an interest in great quality food, keen to develop and have high standards, • Be an integral part of the kitchen team, follow recipes and work with others, • Sunday Times Best Places to Work winner 2024, • Double winner at the Publican Awards 2024 Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship

Waiter/Waitress The Jetty Restaurant - Christchurch Who we are... The Jetty, multi award-winning restaurant, perched on the water's edge in the grounds of Christchurch Harbour Hotel & Spa, The Jetty is all about relaxation, great food, chosen from local producers, and an eclectic selection of wines.Alex Aitken, one of the South's most renowned and respected chefs, heads up the team, and the food is impeccable. With fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, taste the region's finest flavours against the backdrop of spectacular harbour views. A fantastic place to gather, open a bottle of wine, take in the breathtaking setting and choose something from the delicious menu, The Jetty has received both local and national acclaim. Described by the Sunday Telegraph as "both sophisticated and fun, the food is excellent yet approachable and the setting is magical." From being awarded the 'Taste of the South West' accolade at the South West Tourism Awards, to TV personality and Chef, Nadia Swahala, selecting The Jetty as her "favourite restaurant in the world", the restaurant has been acknowledged for its exceptional dining experience. Whether it's sipping wine on the alfresco terrace, as you enjoy a selection of Jetty bites, or dining from one of the popular four course ad-hoc menus, The Jetty is very much an all-day bar and restaurant. We are part of Harbour Hotels, a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. The role... We have a superb opportunity for a Waiter/Waitress to join the The Jetty Restaurant. You will need experience of working in a quality food & beverage outlet together with a passion for customer service excellence. Excellent interpersonal communication skills and a flair for hospitality is essential. What's in it for you.... At The Jetty Restaurant we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: • Excellent progression opportunities within the Harbour Hotels Group, • Up to 18ph, • Individual and bespoke career and progression pathways, • Competitive salary across all roles, • Unique on the job training and development with an opportunity for internal promotions within any of our properties., • Hotel stay and Food and Beverage discounts across the Harbour Hotels Group, • Access to an exciting benefits and discount platform, • Employee Assistance Program Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Chef de Partie - The Oaks, Highcliffe Chef de Partie On Target Earnings 14.50 - 15.50 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to 1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Have a passion and a proven track record in delivering great quality and fresh food, • Able to work at least 2 sections as part of the kitchen team and follow recipes, • Sunday Times Best Places to Work winner 2024, • Double winner at the Publican Awards 2024 Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship

Apprentice Chef Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. xrnqpay You Belong Here. Apply Now.

Chef De Partie - New Milton | £27,000 plus generous perks, accommodation available and paid overtime. Ready to step into a Chef De Partie role offering great benefits, optional accommodation and long-term stability? We're recruiting for a Chef De Partie to join an established holiday park in New Milton. This is a fantastic opportunity for a motivated chef looking to build their career within a supportive hospitality environment, working full time hours with paid overtime and excellent company-wide benefits. Based in New Milton, this permanent position offers 40 hours per week, with a rota that includes evenings, weekends and Bank Holidays in line with the needs of the Hospitality operation. Accommodation is available with this position should it be desired. Why apply for this Chef De Partie role? You'll enjoy: A competitive salary of £27,000 Paid overtime when required Accommodation available if desired 33 days holiday (pro-rata for part-time) Access to a comprehensive benefits platform A team card with 50% off food and drink Free membership at golf parks Discounts on holidays Access to leisure facilities across multiple parks Enhanced parental leave (T&Cs apply) Employee Assistance Programme for well being support Key Responsibilities: As Chef De Partie, you'll play an important part in delivering high-quality food and maintaining excellent kitchen standards. You will: Prepare and cook dishes to a consistently high standard Support the wider kitchen team during busy service periods Maintain food safety and hygiene standards at all times Assist with stock control and minimise waste Ensure excellent presentation and customer satisfaction What we're looking for: To succeed as a Chef De Partie, you'll need to bring energy, skill and a genuine passion for Hospitality. We're keen to hear from candidates who have: Experience within the leisure and hospitality industry Previous chef or kitchen experience Strong interpersonal skills and a team-focused approach A positive, self-motivated attitude A commitment to delivering high levels of customer care and service If you're looking for your next step as a Chef De Partie in New Milton and want to join a supportive team at an established holiday park where your skills are valued, we'd love to hear from you. Apply now and take the next step in your culinary career in New Milton. Job Number │ KW13/02/26 / INDREGIONALCHEF Location │ New Milton Role │ Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Weekends only Tues: Weekends only Weds: Weekends only Thurs: Weekends only Fri: Weekends only Sat: Full-time (Days) Sun: Full-time (Days) Please note: This role is contracted to 52 weeks per year Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1703/44011001/52781275/R/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community At Woolridge View within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 2 Out of 7 Days | 14 Hours Per Week Salary: £15.00 per hour (£10,949.40 per annum) Job ID: 6058 What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

We are recruiting for Customer Service Representatives earning up to £14.00 per hour across Front of House, Back of House. Each role plays a key part in delivering great customer experiences, maintaining high standards, and working efficiently in a fast-paced environment. Reliability, teamwork, and a strong work ethic are essential for all positions. Customer Service Representative benefits: • Discounted Meal and discounted parking while on shifts, • Employee Discounts, • Friends and Family Discount App, • Award-winning training, apprenticeships and development programs, • Health & Wellbeing Support Training is included to prepare you for this role. Customer Service Representative roles: Front of House roles (Bar staff, Waiting-on staff and Barista) will involve direct customer service, working on the bar or waiting on tables. For bar, will be required to display strong customer service skills, cash handle, serve drinks, while maintaining a clean and hygienic working environment. Waiting-on, will involve taking customer orders, relaying said orders to the kitchen, returning with the food order. Will also be required to take payments. Back of House roles (Kitchen Porters, Kitchen Assistants, Commis Chefs, Central Food Production) will be involved in preparation of food orders. Will be under the direction of the Chef, although over time, will be expected to step up, take responsibility and use initiative. Customer Service Representative pay: £12.71 - £14.00 per hour. Additional £1.20 p/h between the hours of 12am-6am

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £15.50 *(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Chef - Part Time - Cheshire Oaks Outlet Village. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put yo

We are looking for a part time chef to join our friendly and well established team for match days and events. Too assist the Head Chef and Sous Chef. To ensure that all systems and procedures in the Health and Safety manuals are maintained at all times.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - King's Lynn. Join us and be part of a team that embod

A leading hotel chain in Greater London is seeking a Part Time Commis Chef to join their kitchen team.

Join a leading nursery group as a part-time Assistant Chef, where you will prepare healthy meals that support children's growth and development.

Part Time Chef Job, Oxshott, Surrey. A client from Greycoat Lumleys is looking for a chef on a part time basis in Oxshott Surrey. They would ideally like the Chef to cook on three days a week, Fridays, and are flexible on the two other days with one weekend day twice a month.

A market-leading food service company in Greater London is seeking a passionate Chef to join their team on a part-time basis. Ideal candidates will have experience in a similar Chef role, hold relevant culinary qualifications like City & Guilds or NVQ, and possess a Food Hygiene certificate.

Permanent Part‑Time Live‑Out Chef Job | Kensington, London. A distinguished private couple are seeking an experienced and reliable Part‑Time Chef to support their household in the prestigious Kensington area of London. They require a skilled Chef to prepare meals during their time in London ��

This entry-level, part-time position requires teamwork and the ability to thrive in a fast-paced kitchen environment. A leading pub company in the United Kingdom is seeking a passionate Chef to prepare and present high-quality meals while ensuring safety and hygiene standards.

A catering service is seeking a Part Time private chef in London. The chef will be responsible for planning nutrition-led menus, shopping for ingredients, cooking, and ensuring a clean kitchen. This position requires at least three years of kitchen experience, preferably as a private chef.

A leading healthcare food service provider in Greater London is looking for an ambitious Chef for a part-time position of 14 hours per week.

A distinguished household in Kensington is seeking a skilled Part-Time Chef to prepare high-quality meals while maintaining exceptional kitchen standards. The ideal candidate should have experience in Slavic, Mediterranean, and Italian cuisines and possess at least three years of experience as a pri

A popular dining establishment in York and North Yorkshire is looking for a part-time Chef.

A leading healthcare provider in the UK is seeking a qualified Chef for a part-time position focused on fresh seasonal food. In this role, you will assist the Head Chef in creating nutritious and balanced menus, while fostering a warm and welcoming kitchen environment.

A leading food service company seeks a passionate Chef for a part-time role in Healthcare.

A leading healthcare provider in the UK is seeking a passionate Bank Chef to work with fresh seasonal food in a part-time, flexible role. You will assist the Head Chef with menu creation while ensuring the delivery of high-quality meals.

A premier chef recruitment agency is looking for a skilled and experienced Private Chef to work for a distinguished couple in Kensington, London. This part-time role involves preparing home-cooked meals with a focus on Slavic, Mediterranean, and Italian cuisines. The candidate should be organized an

A local pub in the West Midlands is seeking a passionate part-time Chef to join their team.

We’re hiring a Part Time private chef. Private-chef experience is preferred. A valid driving licence, active chef insurance, and a clear background check are required.

A prominent hospitality company in the United Kingdom seeks a part-time Commis Chef. Responsibilities include ensuring food quality, complying with safety regulations, and supporting the Executive Chef.

A distinguished private couple are seeking an experienced and reliable Part-Time Chef to support their household in the prestigious Kensington area of London. They divide their time between London, New York, France, Lithuania, and Austria, and require a skilled Chef to prepare meals during their tim

A leading food service company in the UK is seeking an ambitious Chef on a part-time basis, contracted for 30 hours per week.

This part-time role, requiring 20 hours over 3 days, involves kitchen management, menu planning, and ensuring excellent food quality. A retirement community organization in Dacorum is seeking a creative and passionate Chef to enrich the lives of residents through high-quality meals.

Applicants should have previous experience as a Chef de Partie or be a strong Commis Chef ready to step up, with a passion for Italian cuisine and the ability to work well under pressure. A successful family-run Italian restaurant group is seeking a motivated Chef de Partie for their Wembley Park lo

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.

A leading healthcare provider is looking for a part-time Chef to join their neurological rehabilitation team in Bedford.

A leading food service company in the UK is seeking a part-time Chef to create exceptional food experiences. The ideal candidate will have a culinary qualification, experience in a similar Chef role, and a passion for great-tasting food.

This part-time role requires experience in a similar position and a culinary qualification. A leading food service provider in education is seeking a passionate Chef to prepare high-quality meals for students.

A major care provider in the UK seeks a part-time Chef in Blackheath, South East London. You will engage residents during mealtimes, ensuring they feel valued.

A leading care provider in the North East of England is seeking a Chef to work 21 hours a week at Kingsway Care Home. As part of a dedicated team, you'll be responsible for preparing daily meals for residents while ensuring high standards of food hygiene and safety.

A leading childcare provider in Mid Suffolk is looking for a Part Time Nursery Chef with a Level 3 qualification in food hygiene. Ideal candidates will possess creativity and a commitment to enhancing mealtime experiences for children.

A leading food service company is seeking a part-time Chef in Larkfield, Northern Ireland.

We are offering both full & part-time contracts and flexibility, but the role does entail late nights and weekends, in line with the operational timings. As a Pizza Chef, you’ll be responsible for preparing, cooking and presenting pizzas to a consistently high standard, using fresh, quality ingred

A leading food service provider in Greater London is seeking an enthusiastic Chef de Partie to create exceptional culinary experiences. This part-time position requires a passion for food, excellent communication skills, and the ability to thrive under pressure.

A popular restaurant in Greater London is looking for a passionate Grill Chef to join their team. You will be part of a friendly team and contribute to a vibrant community atmosphere.

As Chef de Partie, you will play a key role in maintaining the quality, consistency, and pace of our kitchen service. Chef de Partie or strong Commis ready to step up. Part-time role with flexible working hours.

A leading catering service provider in Greater London is recruiting a Part-Time Chef Manager to deliver exceptional food experiences.

This part-time role offers an hourly salary of £13 to £15. A Mediterranean grill restaurant in Greater London is seeking a talented Sous Chef to join their innovative culinary team. You will work closely with the Head Chef to deliver exceptional Mediterranean-inspired dishes, ensuring high standar