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Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. What Were Looking For in a Pastry Chef:. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. We're looking

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

This is an exciting opportunity for a pastry chef who wants to develop their skills, innovate, and be part of creating something truly special. Supporting the senior pastry chefs and contributing positively to the wider kitchen team. We are looking for a talented Chef de Partie Pastry to join our t

We are looking for a Pastry Chef to join one of our school catering teams.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Pastry Chef Artisan BakeryLocation: ME4 4DSSalary: Competitive (based on experience)Hours: Full-time, early morning shiftsMrs Sourdough Micro Bakery is a growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

A luxury hotel company in Greater London is seeking a Pastry Chef de Partie to prepare and produce high-quality pastries and desserts for their Michelin-starred restaurant. The ideal candidate will have previous experience in a luxury hotel or fine dining environment, strong pastry techniques, and a

Demonstrated experience as a Pastry Chef in a high‑end restaurant or hotel. Chefs dine out scheme – We want our chefs to experience new styles and tastes of dining as part of their development so every 6 months we will give you £100 on eating out at restaurant of your choice!. Join our team as

A modern hotel group in Greater London is seeking a Pastry Sous Chef to develop Italian desserts and assist in bakery production. The ideal candidate will have experience in pastry, a willingness to learn, and a passion for quality craftsmanship.

Support the Pastry Chef in daily kitchen operations and service execution. Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency. Ensure consistent quality, presentation, and taste of all pastry and dessert items.

We’re looking for a Pastry Chef / Junior Sous Chef to take a leading role within our pastry operation. Oversee the pastry section during service, ensuring every plate is made and finished to order with precision and care. Collaborate closely with the Head Chef and senior kitchen team to drive effi

A leading hospitality group in Greater London is seeking a Pastry Junior Sous Chef to assist the Executive Pastry Chef. The ideal candidate has at least 2 years of experience as a Pastry Chef de Partie and possesses NVQ Level 2/3 certifications. You will ensure high standards for food preparation, l

Support the Head Pastry Chef in the day-to-day running of a busy pastry and bakery operation. Proven experience as a Pastry Chef within luxury catering, fine dining, five-star hotels or high-end restaurants. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or fiv

The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef. A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant. The successful candidate will have

A leading contract catering company in Central London is seeking a Pastry Sous Chef to enhance their culinary team. The role offers a competitive salary of £38,000 - £42,000 and promises career growth, including opportunities to progress to Head Chef or area roles.

The role of Pastry Sous Chef Tourrier will be responsible for day to day running and supervision, preparation, and service of food within the pastry department; the Pastry Sous Chef Tourrier role will have an emphasis on bakery and dough production. To undertake any specific function of any Raffles

A leading hotel chain in London seeks a Commis Chef Pastry Flexi to assist the pastry team in preparation, baking, and presentation of items. The role requires maintaining high hygiene standards and supporting senior chefs.

A leading luxury hotel in London is seeking a Pastry Sous Chef Tourrier responsible for supervising the bakery and pastry kitchen, maintaining high food standards, and managing stock.

Pastry Chef de Partie – Oblix at the Shard. Our ideal Pastry Chef de Partie. Previous experience as a Pastry Chef de Partie, in a high‑end, fast‑paced restaurant.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. Supporting and developing a talented team of pastry chefs. A confident pastry chef with experience in restaurants, hotels or event venues.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen. Previous experience as a P

A prestigious luxury hotel in Greater London is seeking a Pastry Chef de Partie to join their Food & Beverage Department. The ideal candidate will support the Executive Pastry Chef in delivering high-quality baked goods and desserts across various outlets. Responsibilities include overseeing the pas

The role of Head Pastry Chef at Fairmont Windsor park is to Supervise day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. At least 5 years in a Head pastry chef role. Manage day-to-day pastry activities, plan and assign work, and establish performance and d

A prestigious catering company is seeking a Pastry Chef to join their team at a unique London venue.

Pastry Chef wanted at Global Technology GIANT!. This is a fantastic opportunity for an ambitious Pastry Chef to showcase creativity and lead the delivery of innovative, seasonal desserts across retail, hospitality, and fine dining. What You'll Be Doing As a Pastry Chef.

A prominent hospitality brand in London is seeking a Pastry Junior Sous Chef to lead a dedicated team ensuring exceptional culinary experiences. The ideal candidate should have at least 2 years of experience as a Pastry Chef de Partie, demonstrate strong leadership skills, and possess a Basic Food H

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. The role involves supervising the pastry team, managing production schedules, and ensuring high-quality standards in a fast-paced kitchen. Ideal candidate

The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks. A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position.

A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team.

Structured career progression pathway from Senior Pastry Chef through Head Pastry Chef and onward toward Production Manager leadership opportunitie. Chef through structured training and mentorship toward stepping into a Head Pastry Chef position. We are open to appointing an experienced Head Pastry

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

As a Pastry Chef de Partie, you will be responsible for preparing and presenting a variety of desserts, pastries, and other baked goods. Team Collaboration: Work closely with other pastry chefs, kitchen staff, and front-of-house personnel to ensure a seamless dining experience. If you're a talented

A prestigious hotel group in London is seeking an experienced Pastry Chef de Partie to oversee kitchen operations and maintain service standards.

The Demi Chef de Partie prepares dishes, in conjunction with the other Pastry Chefs that are delicious, sweet treats for the hotel. We are looking for a chef who is passionate about food and will work well within a dynamic and fast paced kitchen, handling the preparation and order of service within

A prestigious restaurant group in Greater London is seeking a skilled Pastry Chef to create extraordinary pastries and desserts. The ideal candidate will have experience in a luxury establishment and a passion for pastry.

Undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understand that the pastry department works as one team to support and be directly responsible for the quality, production and servic

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their team in the Pastry kitchen.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. Assist the Head Pastry Chef with the department’s ongoing development from onboarding to career development yearly targets. Take overall ownership for the correct preparation of mise‑en‑place and

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.