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We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Contribute creativ

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Were looking fo

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

As a Pastry Chef, you will be respons. Pastry Chef - Seasonal Coastal Opportunity with Live-In Accommodation. We are recruiting for a talented Pastry Chef to join a busy and professional kitchen team on the Isle of Wight for the upcoming season.

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. This elegant property is renown

Previous experience as a Pastry Chef, Senior Chef de Partie Pastry or Pastry Sous Chef. This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the busy summer season. Rewards Temporary Pastry Chef.

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. The individual will work closely with the culinary team to develop new recipes and enhance the presentat

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional sta

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Lead the pastry kitchen team in delivering an elegant, seasonal, and innovative dessert and pastry offering

As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintaining food safety standards. We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval, the iconic international cricket ground and home to Surrey County

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

At Berkeley- Scott, the leading catering and hospitality, we are looking for Pastry Sous or Head chef for a Contract Caterer in central London. We are looking for chefs that can start chef work ASAP mainly MON-FRI day shifts in contract catering or corporate enviornment. Proven experience as a Pastr

Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly. Experience as a chef de partie or higher within a fast paced pastry kitchen environment. Assist the Head Chef in being responsible fo

The Pastry Junior Sous Chef will assume the responsibilities of the Pastry Sous Chef in their absence. Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Previous experience as a Pastry Junior Sous Chef or higher.

This role involves assisting in creating innovative pastry menus, preparing a variety of pastries, and ensuring the kitchen operates smoothly in the Head Pastry Chef's absence. The Arts Club Limited is seeking a talented Junior Pastry Sous Chef to join our team in Mayfair, London. The ideal candidat

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Sous Chef (Pastry) - White City House, West London. Head Chef and Senior Sous Chef in delivering exceptional, high-qu

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. Experience as Sous Chef or Chef de Partie within pastry. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

The Pastry Sous Chef will have. This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Re

Maybourne is seeking a talented Pastry Junior Sous Chef to join the Dante team at Claridge's Restaurant.

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. Experience as Sous Chef or Chef de Partie within pastry. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within

Regis Hotels & Resorts is seeking a talented Pastry Sous Chef to join their team at The St. In this prestigious property, you will play a key role in delivering exceptional pastry offerings across the hotel.

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. The ideal candidate will have experience in a hotel or high-volume kitchen and a passion for pastry arts. Responsibilities include overseeing pastry opera

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

Ottolenghi in the United Kingdom is seeking a talented Pastry Sous Chef to support the Head Pastry Chef in the vibrant pastry kitchen. The ideal candidate has proven experience, a passion for quality baked goods, and is capable of leading the team in the Head Chef's absence. This role will involve m

As Pastry Sous Chef, you will work closely with the Pastry Chef to lead the pastry team, ensuring consistency, quality and innovation in all products. We are seeking a talented and passionate Pastry Sous Chef to support the creation and execution of exceptional pastry offerings across the hotel. Sup

Sous Chef (Pastry) for White City House in West London. In this role, you will lead kitchen operations, maintain high standards, and mentor junior chefs.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

As a Pastry Sous Chef at Nobu Hotel London Portman Square, you’ll play a key leadership role within our pastry and culinary team — guiding chefs, elevating creativity and helping bring the Nobu pastry vision to life. With a passion for flavour, design and service, you’ll support the Executive

Support the Head Pastry Chef and pastry team in delivering high-quality Italian desserts. Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k. We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment. Ideal candidates have experience in luxury hospitality, show creativity in pastry, and have strong personal presentation skills. Your role will inc

Aqua Restaurant Group in Greater London is seeking a full-time Junior Sous Pastry Chef to join their dynamic culinary team. As part of this position, you will craft exquisite pastries, mentor junior chefs, and contribute to an innovative dining experience.

Proven experience in a pastry development, pastry innovation or senior pastry chef role. Deliver training for Area Chefs, Head Chefs and kitchen teams to ensure successful implementation across the business. This role is based at our Development Kitchen in Acton and will work closely with Operations

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You are a creative and skilled pastry professional.

Jobster is seeking a Junior Pastry Sous Chef to join the talented team at The Arts Club in Mayfair, London. You will assist in creating and developing innovative pastry menus while ensuring kitchen operations run smoothly. The ideal candidate has proven experience in high-volume establishments, stro

Rosewood Hotel Group is seeking a Pastry Junior Sous Chef for its team at Rosewood London. Candidates should have proven pastry skills in an upscale environment and a strong ability to build relationships with team members.

About the Role: Development Chef. Experience of working in a high‑end pastry environment.

Duck & Waffle in Greater London is looking for an experienced Pastry Junior Sous Chef to join our successful kitchen brigade. The ideal candidate will have prior pastry experience and a genuine passion for food.

As Pastry Sous Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/dessert offering, using your skills to demonstrate innovation and respond to current food trends. The successful candidate for the role of Pastry Sous Chef will be professional, knowledgeabl

Greater London is seeking a Sous Chef (Pastry) for White City House. This role involves overseeing kitchen operations, supporting the Head Chef and Junior chefs while ensuring exceptional food quality and safety standards.

Bovey Castle, Devon, is seeking a dedicated Pastry Sous Chef to lead the production of exquisite pastries for lunch, afternoon tea, and dinner.

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. This role involves overseeing pastry operations, leading a team, and developing innovative menu items. Ideal candidates will have extensive experience in high-volume pastry kitchens and d

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Duties and responsibilit

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.