£40000–£45000 yearly
Full-time
London
Job description
We are looking for an experienced Sous Chef to join our growing team at the much acclaimed new opening One Club Row.
Founded by industry veterans James Dye (Camberwell Arms, Bambi, Frank’s Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse). Our vision is rooted in true hospitality—whether it’s the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.
The Kitchen is head up by Culinary Director Patrick Powell (formally of Midland Grand and Allegra) and Head Chef Attila Gellen (Allegra and Chiltern Firehouse).
This opening is just the beginning of our journey, with more exciting projects in the pipeline. Joining our opening team offers an incredible opportunity for growth and development as the group expands.
Our perfect candidate would:
Be enthusiastic, with a passion for food
Experienced within a professional kitchen environment
Have exceptional communication skills
Have exceptional leadership skills
Thrive working as team
Bring energy and confidence to the role
Have at least two years experience in a Sous chef role
What We Offer:
We believe in creating an environment where our team members feel supported, valued, and inspired. Our perks include:
50% staff discount across all sites
Extra holiday day to celebrate your birthday
Regular team trips (e.g., vineyards, breweries)
WSET training for personal and professional development
Mental health and wellness support
Free kitchen footwear for chefs
Enhanced maternity and paternity leave
Location: Shoreditch, London
Job Type: Full-time
Pay: From £45,000.00 per year
Benefits:
Employee discount
Enhanced maternity leave
Enhanced paternity leave
Referral programme
Work Location: In person