Restaurant manager jobs in DroitwichCreate job alerts

Were hunting for a Manager to lead the charge during actual daylight hours.

Assistant Restaurant Manager - Quality Hotel Company - Up To £30,000 + Live In Opportunities - East Sussex Areas.

A Restaurant Manager is required in Cumbria for this fantastic Michelin Star awarded restaurant with rooms. Restaurant Manager Michelin Star Cumbria Up to 40k Temporary Accommodation.

F31F; Responsibilities: Lead and inspire the front of house team • Deliver premium customer service standards • Manage service flow across restaurant and lounge areas • Drive customer satisfaction and repeat business • Support rota planning and staffing organisation •

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. As Restaurant Manager for our stunning property, the ideal candidate will:. We have two prestigious Restaurants, Private Dining, Al

Restaurant General Manager Responsibilities:. Lead and oversee all aspects of restaurant operations, ensuring a seamless and elevated guest experience at all times. Minimum 3–5 years of progressive leadership experience in high-end or luxury restaurant environments.

The operation delivers £100k+ per week and is supported by a strong senior team including 3 FOH managers and 4 BOH managers (including a Head Chef). We are seeking a proven General Manager who can lead at scale. Confidential Opportunity – General Manager.

I am reaching out to share an exceptional opportunity for a Restaurant Manager to lead operations at a very new and highly distinctive hospitality concept. This is not a conventional restaurant role, it is a chance to shape and define the guest experience within an ultra-high-end, luxury environment

We want JOIA to be the most talked about Restaurant around London, and you to bring a WOW factor to our guest experience. F&B discount at our restaurants and bars (for your whole party). BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, att

As Restaurant Manager, you will be at the forefront of daily operations, driving excellence and delivering an outstanding guest experience. The restaurant blends timeless heritage and a thoughtful wine experience with exceptional, classic food, carefully sourced from local and sustainable suppliers.

Assistant General Manager – Oblix at The Shard. We’re looking for a standout Assistant General Manager to take confident ownership of Oblix at The Shard. As an Assistant General Manager, you sit at the centre of the Oblix experience.

Analysing and planning restaurant sales levels and profitability. Helping in any area of the restaurant when circumstances dictate. Personalised development plans and clear career progression within a fast-growing restaurant group.

Assistant Bar Manager – Oblix at the Shard. Our ideal Assistant Bar Manager.

The Assistant Restaurant Manager works alongside the F&B managers in being responsible for the 2 Rosette Red Lion restaurant, our wonderful guests and seamless service. As Assistant Restaurant Manager, you will be a key part of the leadership team, helping to create a welcoming, polished, and memora

Nobul are advertising on behalf of St Moritz HotelRestaurant Manager St Moritz Hotel, North CornwallLead with distinction.

We are seeking a dedicated Co-Restaurant Manager to work alongside our Food & Beverage Lecturer and current Restaurant Manager in our training restaurant.

Restaurant Manager Thurrock Salary: £32,000 to £35.

Benefits:Competitive salaryFortnightly payA fun, positive working environmentBonuses & equal share of tipsStaff mealsDiscounts on family mealsAfter-shift drinksUniformCompany Overview: Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service,

Restaurant general manager Welcome to KFC.

HOURS PER WEEK28 DAYS HOLIDAY The RoleAs Deputy Restaurant Manager, you will support the Restaurant Manager in overseeing all aspects of the restaurant, bar, and room-service operations. Deputy Restaurant ManagerPremium Hotel | Bedfordshire Full-Time £30,000 - £32,000 per year 5 OUT 7 DAYS - Eveni

Job Description Restaurant Manager "Hospitality expert, padel tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract 48 Hours a Week £36,000-£38,000/annum, including TRONC (Tips & Service Charge) Onsite Rol

We are seeking an experienced and driven General Manager to lead our clients restaurant team and deliver exceptional guest experiences. Reporting to the Operations Director, you will be responsible for the smooth and profitable day-to-day running of the restaurant while maintainin

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. Breaks: Food provided during your breaks - Restaurant perk. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to cr

A leading hospitality service provider in Greater London seeks an experienced Hospitality Manager to lead fine dining and hospitality services for a professional site.

Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager role in Ormskirk, near Liverpool. You will be responsible for the day‑to‑day running of the restaurant, leading from the front and ensuring excellence across service, team

A beautiful, award-winning hotel in Devon is seeking a talented Restaurant Manager to lead their front of house team and deliver exceptional dining experiences. As Restaurant Manager, you will:. This beautiful countryside property is a destination in its own right — known not only for its stunning

A renowned restaurant group in London is seeking an Assistant Restaurant Manager to guide and inspire a dedicated team.

A renowned fine dining establishment in Greater London is seeking an Assistant Restaurant Manager to enhance guest experiences and lead front-of-house operations.

A vibrant London restaurant is seeking an experienced Restaurant Manager to oversee front-of-house operations and deliver outstanding guest experiences. Candidates should have prior managerial experience, strong leadership skills, and a positive attitude, all while being able to work flexible hours.

A restaurant in Canada is seeking a professional to manage operational budgets, train staff, and ensure compliance with health and safety regulations.

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.

A renowned dining establishment is seeking an experienced Assistant Restaurant Manager to lead floor operations in a dynamic, high-volume environment.

A global hospitality company is looking for a Restaurant & Bar Manager in Greater London.

A growing quick-service restaurant chain in Greater London is seeking a passionate Shift Manager to support day-to-day operations. Previous restaurant management experience is required.

A leading catering company in London seeks an energetic Restaurant Manager to lead a high-volume corporate staff dining restaurant in Canary Wharf.

A private social club in London is seeking an experienced Restaurant Manager for its summer Spanish Garden.

A luxury boutique hotel in Central London is seeking an experienced Restaurant Manager to oversee YOPO Restaurant operations. Ideal candidates will have 1-2 years of restaurant management experience in upscale environments, strong communication skills, and a creative approach to enhancing service.