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SENIOR SOUS CHEF BOUTIQUE LUXURY HOTEL COTSWOLDS £45,000+ Salary £45,000+ 5 day week Company perks Lunch and Dinner service. Salary plus TRONC 45 -50 hours Independent Owner Great platform to elevate personal profile. Destination Restaurant with well-known chef partner Senior Sous Chef required...

Knowledge of proper food handling, storage, and preparation techniquesRestaurant experience: Familiarity with working in a fast-paced restaurant environmentFood safety: Understanding of food safety ...

Excellent Commis/Demi Chef role in Restaurant for Enthusiastic ChefOur client in the Evesham area is recruiting a Commis or Demi Chef with experience of working with all fresh food.You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

At the heart of Giggling Squid are the incredible people, each of whom shares the generosity of spirit that lies behind every great guest experience, from our skilled chefs, to our welcoming front of house staff.

We are looking to recruit a Receptionist to join the Emergency Department at University Hospital Wishaw.The successful candidate will be required to provide a comprehensive reception service within the Acute Emergency Department, ensuring patients are admitted to the department, efficiently and

Second Chef - Care Home - Tewkesbury. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. The ability to create a warm and welcoming environment within our home.

Membership of NHS Pension Scheme, with life insurance benefits (for more information on the NHS Pension Scheme visit the. Here at NHS Lanarkshire, we put the patient at the heart of everything we do. NHS Lanarkshire has a legal obligation to ensure that it does not employ any worker who has not b...

To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork; and. Both venues follow in the footsteps of James Martin’s phenomenal success at The Lygon Arms’ sister hotel in Hampshire, Chewton Glen, where James and his talent

We are looking to recruit a Receptionist to join the Emergency Department at University Hospital Wishaw.

Second Chef - Care Home - Tewkesbury. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards wi...

We are looking to recruit a Receptionist to join the Emergency Department at University Hospital Wishaw.

An extraordinary level of attention to detail is one of the key skills for our future assistant housekeeping manager - do you have the eye that'll push our standards to the next level?.

Our client is an excellent group of hotels located across the UK.One of their award-winning properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an experienced Sous Chef to join their 3 Rosette kitchen brigade.Youll be wondering whats in it f...

We offer additional support and coaching from our executive chef team and talented kitchen teams. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We are a bold, award-winning business who pride ours...

Job title: Chef de PartieSalary: Up to 31,000 GBPLocation: Chipping Campden, GloucestershireAccommodation provided: YesCharge for accommodation: 160 GBP per monthType of contract: PermanentWorkplace description: Set in the heart of Chipping Campden, its 28 bedrooms include garden cottages and sui...

As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Second Chef - Care Home - Tewkesbury. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Healt...

How would you like to be paid for five days but only work four*?.Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance.We’re taking part in a trial of the 4-Day Working Week, meaning that you could b

Supporting your hospitality career growth. Valor Hospitality is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Sous Chef - Imjin Barracks, Gloucestershire.

The buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 75% off food on shift). Front of House Team Member - Beckford. We are a bold, award-winning business who pride ourselves in empowering o...

We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant. Youll be wondering whats in it for you as a Chef De Partie. Responsibilities...

Reception Supervisor - Stratford-upon-Avon.Per Hour, 40 Hours Per Week (5 days a week).First impressions are everything and you will set the tone for every guest's stay.With a genuinely warm welcome, you'll be ready with answers to any questions and happy to offer information about hotel services...

As a Deputy Manager, you will work alongside the General Manager in the organising, planning and day-to-day operations of the pub. You will be expected to deputise for the General Manager when they are on their days off or on leave, and during these times you will have responsibility for all back...