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We are recruiting a full time Restaurant Shift Leader in our Forest Lodge Restaurant working 38 hours per week including alternate weekends.

We're not just another restaurant. Experience running a busy restaurant or bar (ideally something a little ooh la la).

Experienced Chef de Partie - Premium Dining - Farnham. You will work under a highly knowledgeable senior kitchen team and assist in ensuring all prep and execution of dishes are the the highest standard in this stunning premium dining gastro restaurant and cocktail bar in the heart of Farnham. Their

Job Title:All-Round Chef Considering making an application for this job Check all the details in this job description, and then click on Apply. Location:Surrey Salary:£14.00 per hour + tips Job Type:Full-Time | Permanent The Role We are recruiting on behalf of a busy pub and restaurant looking for a skilledAll-Round Chefto join their passionate kitchen team. This is a hands-on role in a upbeat, social environment where quality xrnqpay food and great service are at the heart of everything we do. You will be working across the me...

As the Head Chef, you will lead the team in all areas of food production. We are looking for an experienced head chef to head up the kitchen in a very busy high volume day time only restaurant serving an all fresh company core menu.

HEAD CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - FARNHAM - 38-HOUR CONTRACT - DAY SHIFTS ONLY - up to £40,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with 5 large venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Kitchen Manager, we are looking for someone who can control the food operation, ensuring consistency across service and control of budgets and P&L accounts. Working closely with the Restaurant Manager and forming part of the on-site leadership team, you will: * Manage all aspects of the kitchen operation * Complete tasks efficiently and in a timely manner * Have knowledge of running all sections, supporting team members as an when required * Manage your kitchen team of up to 10 staff members during peak periods * Enforce Health & Safety, EHO an...

We are recruiting on behalf of a busy pub and restaurant looking for a skilled.This is a hands-on role in a upbeat, social environment where quality food and great service are at the heart of everything we do.You will be working across the menu and supporting service throughout the week in a well-es

We are recruiting a Kitchen Manager for our Forest Lodge Restaurant on a Full-time, Permanent Basis, working 38 hours per week including alternate weekends. Kitchen Manager (38 hours p/w) - Forest Lodge - Farnham, Surrey.

A hospitality recruitment agency is seeking an experienced Sous Chef for a restaurant in a retail venue in Holt Pound.

Chef needed to prepare food, maintain kitchen standards, and assist the Catering Manager.

Experienced Junior Sous Chef - Premium Dining - Farnham We are currently looking for an experienced Junior Sous Chef to work closely with the kitchen brigade ensuring the highest of quality and consistency. You will work under a highly knowledgeable senior kitchen team and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart of Farnham. Their dining focuses on seasonal, premium ingredients that are elevated into showstopping al la carte menus, unbeatable Sunday roasts and beautiful desserts. The Place A vibrant, independent venue in the heart of Farnham offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero waste cooking and a sustainable menu that is refined and bold. The space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. With a focus on fresh ingredients, great service, and community spirit, it's a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team. The Perks The Junior Sous Chef can look forward to the following: A salary of up to £40,000 Additional bonus tronc available 5 days per week, 45 hours contracted fixed Career progression Menu creativity Free meals on duty Supplier trips and tastings Be part of an independent business as they grow The Person As the successful Junior Sous Chef will need the following: Experience in a premium restaurant/gastro pub setting Ideally Rosette or Michelin background Must currently hold position of Junior Sous chef or higher Be a great communicator A true passion for fresh, seasonal food Reliability is key Patient and inspiring to the junior members of the brigade Impeccable standards of food hygiene and EHO procedures Innovative and creative Personable and trustworthy A strong attention to detail Be local to the area or have own transport If you are looking for a new role as an Experienced Junior Sous Chef, apply today! TPBN1_UKCT

Our client is an Italian restaurant based in Farnham who brings the spirit of Italy to life through soulful food, authentic hospitality, and a true sense of community. Rooted in regional Italian traditions and a deep love for cooking, they aim to create unforgettable dining experiences filled with warmth and joy. They are looking for an experienced Chef de Partie to join their small but talented Kitchen brigade. This is more than just a job its a chance to be part of something special, where your craft contributes to a shared celebration of food, culture, and family. Role Overview: As a Chef de Partie youll be a key member of our back-of-house team, responsible for running a specific section of the kitchen to the highest standard. Working closely with the Head Chef and Sous Chef, youll play an essential role in delivering beautifully crafted, authentic Italian dishes with precision, pride, and passion. What Makes This Role Unique: Be part of an exciting restaurant with a focus on quality and tradition Create dishes inspired by real Italian heritage using fresh, seasonal ingredients Join a kitchen that values collaboration, creativity, and continuous learning Work with a team that feels like family and is invested in your professional growth Key Responsibilities: Prepare and execute dishes to company specifications with consistency and care Maintain high standards of cleanliness, organisation, and food safety in your section Manage mise en place and stock efficiently to ensure smooth service Collaborate with the kitchen team to deliver a seamless service experience Uphold kitchen hygiene standards in compliance with food safety regulations Assist with training and mentoring junior kitchen staff when required Communicate clearly with front-of-house and other kitchen team members Requirements: Previous experience as a Chef de Partie or strong experience as a Demi Chef (essential) A solid understanding of kitchen operations, food safety, and Italian cuisine Passion for fresh ingredients, authentic flavours, and high-quality presentation Strong time-management skills and ability to perform under pressure Team player with a positive attitude and strong work ethic Flexibility to work evenings, weekends, and holidays Benefits: Competitive hourly rate + service charge Staff meals during shifts Training and development opportunities Supportive, welcoming kitchen culture with room to progress If youre passionate about Italian food, thrive in a fast-paced kitchen, and want to be part of an exciting culinary journey, apply to us today! INDPRO TPBN1_UKCT

Chef de Partie - Authentic Italian Cuisine, Farnham We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, fresh food, independent Italian restaurant in the heart of Farnham, Surrey. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. This restaurant takes inspiration from different regions of Italy, bringing authentic Italian dining to life through fresh ingredients and traditional cooking techniques. The Perks As Chef de Partie you can expect the following: • Salary up to £32,000 depending on experience plus service charge - Staff meals - Paid overtime - Free chef whites and aprons - Career development, training, and support to progress your career The Place Our client is a friendly, independently owned authentic Italian restaurant, bar and terrace. This is the second site of this family owned venture with a huge focus on authentic cooking across all areas of Italy, the finest Italian produce and warm service. Opened only 6 months ago, they have built a great reputation in the town and are growing and elevating their offering regularly, from brunch to al fresco dining on their terrace and late night cocktails. The Person The ideal Chef de Partie will have the following: • A true passion for fresh food and produce - Experience as a Demi or Chef de Partie in fresh food cooking is essential - Confidence to run a section - High standards of cleanliness, stock control, and task prioritisation - Reliable, team player with high energy and strong work ethic - Must be able to work evenings and weekends and have reliable transport to Farnham, Surrey If you are an experienced Chef de Partie looking for a new opportunity apply today! TPBN1_UKCT

F&B Supervisor - Boutique Hotel Company - Up To £29,000 + Benefits- Farnham Areas IMMEDIATE START Our client is looking for a dynamic Food & Beverage Supervisor who can support the smooth day-to-day operation of the hotel's food and beverage outlets. This role ensures excellent guest service, effective team supervision, and high standards of food safety, cleanliness, and presentation at all times. Key Responsibilities Operational Duties Supervise daily food and beverage service across restaurant, bar, lounge, events, and breakfast operations Ensure consistently high standards of customer service and guest satisfaction Support the opening and closing of outlets, including cash handling and end-of-shift checks Assist with stock control, ordering, and inventory management Handle guest queries and complaints professionally and efficiently Team Leadership Lead, motivate, and support the food and beverage team during shifts Assist with staff training, onboarding, and performance monitoring Ensure staffing levels are appropriate for business needs Act as a role model for service standards, professionalism, and teamwork Standards, Compliance & Safety Ensure compliance with food safety, hygiene, health & safety, and licensing regulations Maintain a clean, safe, and well-presented working environment Monitor service quality and implement improvements where needed Financial & Commercial Awareness Support the achievement of departmental targets and budgets Upsell food and beverage offerings where appropriate Minimise waste and control costs effectively Skills & Experience Essential Previous experience in a food and beverage role within a hotel, restaurant, or hospitality environment Experience supervising or leading a team Strong customer service and communication skills Good knowledge of food hygiene and health & safety standards Flexible availability, including evenings, weekends, and holidays Desirable Experience working in a hotel environment at Supervisor level Relevant food hygiene certification (Level 2 or above) Familiarity with POS systems and cash handling Experience with events, banqueting, or conference service What We Offer Competitive salary (dependent on experience) Opportunities for career progression within the hotel group Staff discounts on food, beverage, and accommodation Training and development opportunities A supportive and friendly working environment TPBN1_UKCT

Whitbread restaurants & up to 50% off Premier Inn stays. Restaurant Manager - Guildford. Restaurant Manager – Parkway Beefeater, Guildfor.

To work collaboratively with the Management and restaurant team, with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers. What We Ask of You: As an ASK R

Restaurant Host/ess - Fleet, Hampshire. The Host/Hostess is the guest’s first impression of the restaurant. A principle role within the restaurant, the Host/Hostess is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity.

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Utilizes reward and recognition program for the crewmembers in the restaurant. Ensures cleanliness of the restaurant and ensures the facility is in

Are you a Restaurant Manager with high end experience in leading 5 or Michelin starred restaurants?. This is a fantastic opportunity to join one of the UK's longest-standing Michelin-starred restaurants, delivering a menu focused on seasonal Norfolk produce. The business is seeking an ambitious Rest

Restaurant Manager | Hospitality - Brand New Site - Belfast City Salary: £35,000 - £40,000 + Generous BonusAre you a passionate leader with a flair for creating exceptional customer experiences? Zachary Daniels is searching for an enthusiastic and dynamic Restaurant Manager to join an exciting res

Job Title: Restaurant SupervisorLocation: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available)Salary: £13.

Benefits:Competitive salaryFortnightly payA fun, positive working environmentBonuses & equal share of tipsStaff mealsDiscounts on family mealsAfter-shift drinksUniformCompany Overview: Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service,

Assistant restaurant general manager Welcome to KFC.

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

Head Chef Beaches (Seafront Restaurant) Southend-on-Sea Seafront Full-time | Competitive SalaryAbout BeachesBeaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier one of the most iconic coastal lo

At least 1-2 years' of full-service restaurant management. Restaurant Manager – Exciting New Modern European Venture 🍽️. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.

We are thrilled to announce an exciting opportunity for an enthusiastic Restaurant Manager. Mediterranean restaurant in Mayfair. Oversee and direct daily restaurant operations, ensuring seamless service delivery.

Join the award winning food and beverage team at Marylebone Cricket Club, operating across unique and different spaces, leading front of house, back of house and bar teams fearlessly into service and creating memorable moments for guests across Lord's Cricket Ground.About the RoleThe role involves:

We’re on the hunt for a friendly, upbeat Restaurant Team Member to bring some fun and flavour to our team! In this role, you’ll be the face of our restaurant—greeting guests with a smile, taking orders, serving delicious food, and creating a warm, welcoming vibe that keeps everyone coming ba

Restaurant Team Member - West Sussex, PO21 4NRPosition: Restaurant Team Member Type: Full-Time / Part-Time / Seasonal Pay Rates: Up to £12. We’re on the hunt for a friendly, upbeat Restaurant Team Member to bring some fun and flavour to our team! In this role, you’ll be th

We’re on the hunt for a friendly, upbeat Restaurant Team Member to bring some fun and flavour to our team! In this role, you’ll be the face of our restaurant—greeting guests with a smile, taking orders, serving delicious food, and creating a warm, welcoming vibe that keeps everyone coming ba

Multi Site Restaurant ManagerAt Zachary Daniels, we are really excited to be working with one of the UK's fastest-growing hospitality brands. We're looking for a passionate and driven Multi Site Restaurant Manager to lead a high-performing hospitality team in Manchester.

Restaurant Team Member - Kent, ME3 9QDPosition: Restaurant Team Member Type: Full-Time / Part-Time / Seasonal Pay Rates: Up to £12. We’re on the hunt for a friendly, upbeat Restaurant Team Member to bring some fun and flavour to our team! In this role, you’ll be the face o

Restaurant Manager Thurrock Salary: £32,000 to £35.

We’re on the hunt for a friendly, upbeat Restaurant Team Member to bring some fun and flavour to our team! In this role, you’ll be the face of our restaurant—greeting guests with a smile, taking orders, serving delicious food, and creating a warm, welcoming vibe that keeps everyone coming ba

Restaurant general managerWelcome to KFC.

In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. We're the burger restau

Job Title: Restaurant Designer (Revit/3DS Max)Location: IFSE Head Office, 14 Progress Business Park, Croydon, CR0 4XDSalary: CompetitiveJob type: Full time permanent&

Lead recruitment across a multi‑brand premium restaurant group, supporting hiring needs across all sites and functions.

Commis Chef – All Day Dining Italian Restaurant. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine.