Singapulah is the restaurant concept by the Chew On This group. Located in the heart of London at 53 Shaftesbury Avenue, the 100-cover site, spread across four floors, will showcase Singaporean ...
Each of our restaurant concepts is thoughtfully crafted to transport guests to diverse locales, offering unique culinary experiences in unforgettable environments. Were now thrilled to expand our ...
Dove Restaurant just launched at the 7th January 2025 and is the more casual approach taking over the well know Orasay Restaurant. Dove is a small, elegant neighbourhood restaurant in Notting Hill ...
Assistant Restaurant Manager 5 Hertford Streetis the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a ...
Head Chef - Fine Dining Restaurant - SW London We are seeking an exceptional Head Chef to lead the team at a prestigious fine dining restaurant located in the heart of South West London. The ideal ...
Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights as well as top-flight ...
Orasay is a beautiful, ambitious but also warm and friendly neighbourhood restaurant in Notting Hill, seasonal and produce led from around the UK. Orasay had its last service at the 31.12.2025 ...
Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant; * Strong awareness of trends and seasonality of produce; * A highly creative approach to your work with excellent ...
Vibrant, approachable and contemporary, the restaurant's glass facade promises views of Hyde Park and Kensington, while the menu brings together delicious elements from a trio of Jean-Georges' New ...
Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant ...
Highly successful premium restaurant group * Flagship site - high footfall and sales * Consistent quality food and exceptional guest journey * Great people culture, training and development * Growth ...
The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant ...
Assistant Restaurant Manager . This is a great opportunity to join a dynamic and supportive team and become part of something special.? Benefits & rewards: * Competitive Industry pay (based on salary ...
The Lanesborough Grill Our reimagined flagship restaurant is home to Executive Chef Shay Coopers modern and innovative British cookery, with a focus on seasonal produce from around the country. A ...
Join the team at CLAP, a Japanese experiential dining restaurant in Knightsbridge, where your career can truly flourish. About the Role: As a Reception Manager, you will lead and inspire our ...
Bar des Pres, Mayfair is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails ...
The successful F&B Supervisor will be responsible for the performance, service delivery and cost controls within the Restaurant. Experience within rosette restaurants is essential. Would also suit ...
The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients. We are currently recruiting for a Demi Chef de Partie to join the brigade. The company benefits ...
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and ...
Experience as a bartender/waiter in a high-quality restaurant * Be the face of the brand known for its warm welcome, conviviality and hospitality. * Goes without saying but youve got to love Italian ...
Planning and directing all food preparation and culinary activities for the restaurant. * Ensuring that all departments and relevant colleagues are briefed on menu items, communicating all relevant ...
Collaborate closely to maintain the high standards of our restaurant and step into their shoes when they take a deserved break. What Well Be Doing In Return: * Paying overtime! * Developing your ...
The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques * The Orchard, for afternoon teas and lighter meals * The Executive ...