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We are a Premium Seafood wholesaler based out of London specialising in the procurement and sales of seafood to the Foodservice sector. Account Manager Seafood Wholesale to Foodservice. Excellent opportunity with a Premium Seafood wholesaler to the Foodservice Sector.

Join our team as a Market Stall Manager at our vibrant oyster stall and seafood deli. The perfect candidate will exude a calm and warm manner- expertly shucking oysters and preparing top tier seafood snacks. If you are seriously passionate about seafood and enjoy working in a dynamic environment, we

This role offers the chance to work with fresh, locally sourced seafood, preparing both modern and traditional dishes in a busy, relaxed dining environment.

Join a dynamic team in the seafood industry, contributing to sustainable sourcing practices and ensuring product quality. A seafood processing company in Chessington is seeking a Multi-Skilled Operative for full-time work.

An established Italian Restaurant in North East England is seeking an experienced Chef de Partie with a strong background in Italian cuisine, particularly in preparing pizzas and seafood.

A seafood delivery company in Greater London is seeking a delivery driver. The role involves delivering fresh and frozen seafood to various clients, with the start time being negotiable, typically around 3:30 AM to 4 AM.

A leading seafood supplier in Cornwall is seeking a Production Room Lead for its cooked and packaged production team.

A new Spanish restaurant in Soho seeks a dedicated culinary team member focused on high-quality Scottish seafood.

The ideal candidate will have a passion for seafood and creativity in menu development.

Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

PRODUCTION ROOM-LEAD (SEAFOOD)- FULL TIME. Wing of St Mawes is an established family run company with an enviable track record of supplying high quality fish and seafood to a range of customers - including Michelin starred chefs and restaurants as well as to home delivery customers across the countr

A leading hospitality group in the United Kingdom is seeking a Breakfast Chef to enhance their kitchen team.The ideal candidate will manage the breakfast service for nine en-suite hotel rooms while maintaining high standards of food quality.Candidates should possess kitchen experience and a passion

A seafood restaurant located in a delightful Somerset coastal town is seeking an experienced Head Chef. The kitchen is well set up with menus in place, focusing on high-quality, locally inspired seafood dishes.

A seafood stall in Greater London is seeking a Market Stall Manager to oversee daily operations and deliver exceptional customer service. The ideal candidate has strong leadership and organizational skills, a passion for seafood, and experience managing market stalls or kitchens.

A leading food group is seeking a National Account Manager to drive growth across a premier UK grocery retailer within their seafood segment.

A leading seafood restaurant group in London is seeking a charismatic General Manager to lead their restaurant at Borough Market.

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. New England Seafood International.

A renowned seafood restaurant in Ballater is seeking a Chef de Partie to join its kitchen brigade.

A leading seafood processing company is looking for a Multi-Skilled Operative to join their team in Chessington, UK.

If you're passionate about seafood and eager to grow your career, we want to hear from you.

A seafood processing company is looking for a Technical Assistant in Chessington, England.

Looking for a Head Chef opportunity where you can cook great food and enjoy coastal living? This is a standout role in a well established, fresh food seafood restaurant in a delightful Somerset coastal town, with the potential to become long-term or permanent. The restaurant is fully set up with men

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood.

An established hospitality group in Twickenham seeks a creative Head Chef who will have full autonomy to develop seasonal menus and oversee kitchen operations.Ideal candidates will have previous head or sous chef experience, strong leadership abilities, and a passion for quality food.The role includ

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. Working with and supporting other functions within the Joii Foodservice division of New England Seafood. NESI Health and Safety: New England Sea