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Hours per week: 42.5 (M – F 0830 – 1800 *an hour unpaid break inclusive) Contract: Permanent, Full-time, Subject to 3-month probation Expected Start date: ASAP Reports To: Technical Manager Location: Office-based Overview: We are seeking a detail-oriented and self-motivated Technical Assistant with a solid background in food production to support technical compliance in a store and distribution environment. This role requires experience with food hygiene, HACCP, BRC standards, and a proactive approach to managing technical documentation, specifications, customer complaints, and audits. What does the role of Technical Assistant entail? · Provide technical support to suppliers, customers, and internal commercial teams on-site and during production. · Collate, review, and maintain product specifications, including ingredients, allergens, and nutritional data. · Investigate customer complaints and non-conformances; identify root causes and implement corrective/preventive actions. · Liaise with suppliers for technical documentation (e.g., microbiological reports, allergen and nutrition information). · Conduct and document traceability exercises; maintain accurate product and raw material records. · Support maintenance of the Quality Management System (QMS), including HACCP, Supplier Approval, and BRCGS compliance. · Assist in internal and external audits (BRCGS, FSA, customer). · Conduct internal audits and report non-conformances. · Complete internal training on food safety, hygiene, and compliance. · Act as liaison between suppliers and customers to resolve technical issues effectively. · Provide technical assistance to Commercial, Sales, and Retail Support teams. · Coordinate with external labs for product testing and certification. · Manage product artwork and labeling to meet UK/EU legislation. What qualifications and experience are required for this role? • Previous experience in a similar role, preferably in a meat processing or food manufacturing environment, with knowledge of quality, technical, or production management systems., • Ability to work independently without direct supervision., • Experience with technical documentation, traceability, and complaint resolution., • Strong attention to detail and communication skills., • Degree in Food Science, Food Technology, or related (preferred)., • HACCP Level 3, TACCP & VACCP Level 2, Internal Auditor certified., • Food Safety Level 2 (minimum)., • Familiarity with UK/EU food regulations and labelling standards. The Company: Korea Foods Company is the leader in the supply of Korean food in the UK. A family-run business, established in 1999, Korea Foods Company has over 500 employees working within its Head Office, Logistics Centres, and Retail Stores. We import from key brands in Korea, and distribute to the Asian community, focusing on East Asian consumers. We have also seen substantial growth within the supermarket multiples, securing significant listings with Tesco, Morrisons, Asda, and Costco. We also operate our own retail store network, Seoul Plaza, currently with 21 stores within the estate, with more opening in 2026. Growth has been consistently double-digit, with a sales turnover in excess of £85 million. The company is an incredibly dynamic and fast-paced place to work, with ambiguity and transparency that is often associated with family-run businesses. It is, also, whilst not for the faint-hearted, a rewarding workplace where personal achievements are recognised due to the relatively flat management structure.

In the heart of Soho, yet hidden from view under the hustle and bustle of Piccadilly, Bar Américain is a truly authentic American Bar. Classic and house cocktails are served nightly alongside a selection of wines, champagnes, beers and non-alcoholic options. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Bar Manager? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of Bar Manager is to provide key operational contribution to the management team while ensuring that excellent quality and superb service are delivered to all guests Service excellence. Oversee the bar day-to-day operations: • Ensure the highest standards of quality, preparation and presentation of alcoholic and non-alcoholic drinks., • Manage guests' complaints, queries and feedback towards a positive outcome., • Inspire a culture of hospitality, engaging with patrons in the most enjoyable atmosphere. People focus. Lead and inspire a diverse team: • Foster genuine connections and collaboration across all departments., • Develop the team to enhance skillset and capabilities., • Identify, recruit and train new talent. Sense of responsibility and ownership: • Be accountable for daily targets and cost control., • Ensure HS and FS compliance., • Develop and curate an innovative and diverse beverage menu in line with company standards. As Bar Manager, you'll bring: • Experience at a senior bar management level within a similar hospitality setting., • Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values., • A solid financial acumen. The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

Room Attendant Kings Cross Born in 2019, The Gyle Hotel is a unique residential hotel located in the colourful borough of Camden. The property offers the opportunity to immerse yourself in one of London's most historically curious neighbourhoods as we welcome our guests to Argyle Square and this beautifully unique, cozy, and personalized travel experience. The Gyle possess 33 keys with every room having solid oak flooring, vintage mirrors, Scottish textiles, and many more lovely features. We are looking for a room attendant for this wonderful property, someone that will be fully independent in ensuring the highest standard of cleanliness. The room attendant is responsible for guests’ bedrooms and the general upkeep of the hotel’s public areas. The candidate will be methodical and conscientious with an eye for detail, ensuring the rooms are always sparkling clean. Key Responsibilities Include: • Cleaning and maintaining all areas of the Hotel as well as the back of the house and public areas., • You will work as part of a team and make sure that an enjoyable environment is maintained., • You will perform all housekeeping duties in an efficient manner, and to the highest standards following sops., • Adhere to the Health & Safety policies and demonstrate duty of care procedures to all areas within your department., • Complete the relevant daily, weekly and monthly tasks as directed., • Maintain high standards of personal presentation and hygiene in line with the company dress code., • Ensure that personal KPIs are achieved., • Maintain high standards of personal presentation and hygiene in line with the company code., • Knowledge, Skills, Experience & Qualifications:, • Minimum 2 years’ experience in a hotel., • Minimum of 1 year of working as a cleaner., • Reliable and dependable in performing duties., • The ability to communicate in English effectively and persuasively at all levels, • A good team ethos is important, along with the ability to support team members and colleagues., • The ability to use chemicals efficiently and appropriately. If you are looking for a vibrant yet high-end operation, no need to look any further. Apply today and begin a new adventure with us.

🇮🇹 JUNIOR SOUS CHEF – Cucina Italiana Autentica Solo per veri professionisti della cucina italiana. We are looking for a Junior Sous Chef who truly understands and respects authentic Italian cuisine. This is not an entry-level role. We are only considering experienced professionals ready to step up or already working at Junior Sous level. 👨‍🍳 Who We Are A busy, quality-driven Italian restaurant using the finest Italian ingredients. Everything is freshly prepared in house – pasta fresca fatta a mano, dough prepared daily, sauces made from scratch. No shortcuts. No compromises. 🔎 Who We Are Looking For ONLY apply if you meet the following criteria: Minimum 5 years’ experience in a similar Italian restaurant Currently a Senior Chef de Partie ready to step up OR already a Junior Sous Chef Strong, proven knowledge of: Fresh pasta production (pasta fresca) – essential Pizza & dough fermentation Traditional Italian sauces and techniques Either Italian OR must have solid experience working in authentic Italian kitchens Passionate about cooking – la cucina è una vocazione, non solo un lavoro Punctual, reliable, organised Able to lead a section and support the Head Chef Calm under pressure, with strong service skills If you have never worked in a proper Italian kitchen, this role is not suitable. ⏰ Working Hours We believe in work-life balance. Kitchen start time: 10:00 AM Last kitchen order: 21:30 PM No early starts. No late-night finishes. 🔥 The Role As Junior Sous Chef you will: Support the Head Chef in daily operations Oversee pasta and pizza sections Maintain high standards of quality and consistency Train and guide junior staff Ensure mise en place is always at the highest level Respect recipes and traditions 💚 What We Offer Professional and respectful working environment Stable hours Opportunity to grow within the business Work with top-quality Italian ingredients Be part of a team that truly cares about food If you live and breathe Italian cuisine… If you understand that Cacio e Pepe is technique, not cream… If you know that fresh pasta requires touch, feeling and experience… Then we would love to hear from you. 📩 Please apply with CV and a short introduction about your experience in Italian cuisine. Solo candidati con esperienza comprovata saranno presi in considerazione.

Hotel Receptionist – The Gyle Hotel 4* Kings Cross Born in 2019, The Gyle Hotel is a unique residential hotel located in the colourful borough of Camden. The property offers the opportunity to immerse yourself in one of London's most historically curious neighbourhoods as we welcome our guest to Argyle Square and this beautifully unique, cosy and personalised travel experience. The Gyle possess 33 keys with every room having solid oak flooring, vintage mirrors, Scottish textiles and many more lovely features. We are now ready to enlarge our family and are looking for an experienced Hotel Receptionist, experienced with the role using Rezlynx (PMS system). The receptionist will be working on-site 5 days a week, managing check-in & check-out, reservations via calls and emails, always maintaining a fast correspondence with guests, and assisting as promptly as possible. The ideal candidate will be passionate, well presented, extremely knowledgeable, and passionate about 5-star service and guest journey. The role reports directly to the Front of House Manager and requires someone with superb organisation and communication skills. It is essential to ensure the department is adequately briefed at all times so communication is key. The Hotel Receptionist will: • ensure arrivals, check-in & check out are managed smoothly and efficiently to the highest customer service level, • be a system superuser, updating guests’ history accordingly and understanding very well the management of room rates, • be extremely knowledgeable in regards to the company services, standards & products, • commercially and financially astute, • flexible on working hrs and duties, • have a great eye for details and will maintain guests’ record up to date at all time, • provide exceptional customer service and unforgettable experience If you are looking for a vibrant yet high-end operation, no need to look any further. Apply today and begin a new adventure with us.

Role snapshot: We’re looking for a dependable, hands-on leader to run our door-drop teams. You’ll coordinate people and routes, drive between sites, and step in on rounds when needed to keep campaigns on schedule and to standard. What you’ll be doing • Brief, organise and supervise small field teams., • Plan routes, allocate Leaflets and keep accurate counts/records., • Carry out quality checks (one per household, no missed streets) and resolve issues on the spot., • Support posting where required., • Communicate clearly with the office and submit simple end-of-shift reports., • Maintain a professional approach and safe working practices., • Early starts as campaigns require. What you’ll need • Proven ability to lead small teams in the field., • Strong map reading/orientation and excellent organisation., • Positive attitude and solid communication skills. Good to have • Scheduling or route-planning experience., • Local area knowledge and a practical, can-do mindset. Why this role • Fast-moving, varied work with responsibility from day one., • A team that values efficiency and attention to detail. How to apply Send us a message. Applications with a brief cover letter are preferred.

We’re looking for a hard-working, efficient chef to join our team on a full time basis. What we offer: • Work with fresh, locally sourced ingredients, • Straightforward menu in a friendly, busy café environment, • Daytime hours (no late night hours) What we need: • Solid cooking experience (café or bistro style), • Excellent hygiene knowledge & communication skills

Role snapshot: We’re looking for a dependable, hands-on leader to run our door-drop teams. You’ll coordinate people and routes, drive between sites, and step in on rounds when needed to keep campaigns on schedule and to standard. What you’ll be doing • Brief, organise and supervise small field teams., • Plan routes, allocate Leaflets and keep accurate counts/records., • Carry out quality checks (one per household, no missed streets) and resolve issues on the spot., • Support posting where required., • Communicate clearly with the office and submit simple end-of-shift reports., • Maintain a professional approach and safe working practices., • Early starts as campaigns require. What you’ll need • Proven ability to lead small teams in the field., • Strong map reading/orientation and excellent organisation., • Positive attitude and solid communication skills. Good to have • Scheduling or route-planning experience., • Local area knowledge and a practical, can-do mindset. Why this role • Fast-moving, varied work with responsibility from day one., • A team that values efficiency and attention to detail. How to apply Send us a message. Applications with a brief cover letter are preferred.

Sushi Chef de Partie – Shanghai-Me, London Shanghai-Me, part of the Fundamental Hospitality Group, is seeking a talented and dedicated Sushi Chef de Partie to join our award-winning culinary team. Located in the heart of Mayfair, Shanghai-Me is renowned for its elegant design, vibrant atmosphere, and refined pan-Asian cuisine. This is an excellent opportunity for a skilled sushi chef to develop their career within one of London’s most prestigious dining destinations. The Role As Sushi Chef de Partie, you will be responsible for running your section during service, preparing and presenting sushi and sashimi dishes with precision, consistency, and attention to detail. Working closely with the Senior Sushi Chefs, Head Chef, and wider kitchen brigade, you will support the delivery of the highest culinary standards while continuing to refine your technical skills. This role suits a motivated sushi professional with strong fundamentals, a passion for Japanese cuisine, and the ambition to grow in a luxury hospitality environment. Key Responsibilities • Prepare and execute sushi and sashimi dishes to a high standard., • Maintain consistency in quality, presentation, and portion control, • Follow all food safety, hygiene, and HACCP procedures, • Support Senior Sushi Chefs in daily section operations, • Assist with prep, stock rotation, and minimising waste, • Contribute to a smooth and efficient kitchen service Requirements • Minimum 3 years’ experience working as a sushi chef, • Previous experience as a Sushi Chef de Partie or strong Sushi Demi Chef de Partie, • Solid knowledge of fish handling, sushi preparation, and knife skills, • Passion for Japanese cuisine and attention to detail, • Reliable, organised, and calm under pressure, • Ability to work well within a fast-paced, high-end kitchen Why Join Us? At Shanghai-Me, we pride ourselves on excellence, creativity, and teamwork. As a Sushi Chef de Partie, you will benefit from working within a supportive, international hospitality group that values professional development and internal progression. If you are a passionate Sushi Chef de Partie looking to grow your career in one of London’s most stylish dining venues, we would love to hear from you. Apply now and bring your craft to Shanghai-Me.

PLEASE READ CAREFULLY BEFORE APPLYING Chocolate Dino is a 4.9⭐ rated independent bakery and coffeehouse with 600+ Google reviews. We are a small site in terms of covers, but very fast-paced. • Weekends: restaurant-style brunch service, • Weekdays: bakery, in-house bagels, sandwiches, waffles, coffee, cookies, brownies We are hiring a strong Supervisor who wants to move into management quickly. This is not a casual job. This is a 3-month proving ground. The Opportunity Start as Supervisor (hourly) at £13.50–£15.00 per hour + tronc (minimum £2 per hour, often more). After 3 months, step into a salaried Assistant Manager role at £32,000-£35,000 per year + bonus, if performance standards are met. Progression is based on: • Running weekend service independently, • Leadership and team control, • Maintaining pace and guest satisfaction, • Reliability and accountability This role is designed for someone ambitious and capable. This role IS for you if: • You have solid hospitality experience in a busy café, brunch, or restaurant, • You have acted as senior on shift or supervised a team, • You are confident leading service when required, • You understand pace, table flow, and guest satisfaction, • You are comfortable being hands-on, including cleaning and prep, • You want real responsibility and progression This role IS NOT for you if: • You are looking for your first leadership role, • You avoid responsibility during busy service, • You are not available to work weekends, • You struggle under pressure, • You are looking for a “see how it goes” job What You’ll Do • Lead and support weekend brunch service, • Act as senior on shift, • Maintain service speed and quality, • Train and guide junior team members, • Support rotas and daily organisation, • Uphold hygiene and operational standards You will be assessed on your ability to step up, not just turn up. What We Offer • Competitive hourly rate + strong tronc, • Clear and genuine pathway to £35,000 salaried management role, • Bonus structure at Assistant Manager level, • Real responsibility in a respected independent brand, • Opportunity to grow as we expand, • Staff food while on duty, employee discount How to Apply Please include: • Your hospitality experience, • Any leadership responsibilities you’ve held, • Your availability (including weekends) Applications without relevant hospitality experience will not be considered.

Sushi Demi Chef de Partie – Shanghai-Me, London Shanghai-Me is seeking a passionate and skilled Sushi Demi Chef de Partie to join our exceptional kitchen team. This is a rare opportunity for a Sushi Demi Chef de Partie who wants to develop their craft in a fast-paced, high-profile restaurant delivering refined Japanese cuisine with international flair. As a Sushi Demi Chef de Partie, you will work with premium ingredients, maintain the highest standards of preparation and presentation, and play a key role in supporting the sushi section within a dynamic brigade. The Role – Sushi Demi Chef de Partie As a Sushi Demi Chef de Partie, your responsibilities will include: • Preparing sushi, sashimi, nigiri, and maki to exacting standards, • Supporting the Sushi Chef de Partie and senior chefs during service, • Ensuring consistency, precision, and speed during busy services, • Maintaining excellent food hygiene, cleanliness, and organisation, • Working collaboratively within a professional, high-energy kitchen team About You We are looking for a Sushi Demi Chef de Partie who: • Has previous experience as a Sushi Demi Chef de Partie or strong Commis Sushi Chef ready to step up, • Demonstrates solid knife skills and knowledge of Japanese ingredients, • Thrives under pressure in a quality-driven environment, • Is passionate about sushi, learning, and continuous improvement, • Has a positive attitude, strong work ethic, and team-first mindset What We Offer • Competitive salary package, • Clear progression opportunities within a growing international group, • Exposure to premium ingredients and high-volume, high-quality service, • Supportive leadership and structured training, • Staff meals and company benefits If you are a driven Sushi Demi Chef de Partie looking to take the next step in your career at Shanghai‑Me, we’d love to hear from you.

We are seeking an Accounts Assistant with a solid understanding of accounting principles. The ideal candidate will have prior experience using Xero and be proficient in bank reconciliations. Strong written and spoken English is essential, along with excellent communication skills. Intermediate Excel skills are required, as well as the ability to compose clear and professional emails. We are looking for a collaborative team player with a positive, can-do attitude.

Deputy General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London We at Wren Tavern are currently recruiting for a talented and highly skilled Assistant General Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressive operations led business. The Wren Tavern - the City's latest gem, a pub with a difference and nominated to the best pun in London in 2025 and becoming the best pun in the City 2025!! Serving the best of British cuisine featuring London's oldest butcher, HG Walter's finest selection of meats on the butcher's block, oysters and more. A secret whiskey vault, a speakeasy cocktail bar in the basement called 5cc serving artisan cocktails, ideal for parties and events. The Role As Deputy General Manager you will support the General Manager in all aspects of running the venue as if it were your own business. Be business savvy and demonstrate great commercial acumen. Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction. You will be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we looking for: "Wear your heart on your sleave", take ownership, be bold and run the business as if it's your own Be cool, calm and collected, manage pressure with ease, nothing can phase you You’re not precious. We leave our egos at the door and help get stuff done Solid communication and organizational skills, be approachable Superb customer & floor service skills Strong all-round business knowledge from financials to customer satisfaction An entrepreneurial flare Passionate about people, training, mentoring, growing a team but most importantly, loves to have fun Personal License holder beneficial What's in it for me: • A competitive salary & bonus scheme, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • The opportunity to make strategic decisions within your business – take ownership and Be Fearless, • Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere, • 28 days holiday, • Goes without saying, but we’ll feed you during your shift, • Employee Assistance Programme (EAP), • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Access your Wages anytime through Wagestream, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more, get in touch so we can arrange to meet up and show you around.

Italian Head Chef – New Opening | SW London We are looking for a talented Italian Head Chef to lead the kitchen of a newly opening restaurant in a premium area of South West London. This is an exciting opportunity to be part of a fresh concept from the start and shape the culinary direction of the restaurant. Salary: Up to £55,000 (depending on experience) We are looking for: • Strong background in authentic Italian cuisine, • Experience leading and building kitchen teams, • Solid understanding of food cost control and kitchen management, • Passion, creativity, and leadership

Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients. We are looking for a dedicated and experienced Sous Chef to join our team. The ideal candidate: • Confident in both service and prep, with solid experience supervising kitchen operations (minimum 5 years in Chef roles, including 2 years as Sous Chef), • Able to support the Head Chef in managing the team and ensuring consistency and quality across all sections, • Experience working with fish and seafood is a plus, • Capable of overseeing daily operations, maintaining high standards, and stepping into the Head Chef’s duties when required, • Someone hard-working and dedicated to high standards of work, • Possesses a 'can-do' attitude, positive and outgoing If you feel like joining our exciting project in the heart of Shoreditch, go ahead and apply now!

Role snapshot: We’re looking for a dependable, hands-on leader to run our door-drop teams. You’ll coordinate people and routes, drive between sites, and step in on rounds when needed to keep campaigns on schedule and to standard. What you’ll be doing • Brief, organise and supervise small field teams., • Plan routes, allocate Leaflets and keep accurate counts/records., • Carry out quality checks (one per household, no missed streets) and resolve issues on the spot., • Support posting where required., • Communicate clearly with the office and submit simple end-of-shift reports., • Maintain a professional approach and safe working practices., • Early starts as campaigns require. What you’ll need • Proven ability to lead small teams in the field., • Strong map reading/orientation and excellent organisation., • Positive attitude and solid communication skills. Good to have • Scheduling or route-planning experience., • Local area knowledge and a practical, can-do mindset. Why this role • Fast-moving, varied work with responsibility from day one., • A team that values efficiency and attention to detail. How to apply Send us a message. Applications with a brief cover letter are preferred.

The Role • As Assistant Manager you will support the General Manager in all aspects of running the venue as if it were your own business., • Be business savvy and demonstrate great commercial understanding., • Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction., • This role would also suit an aspiring Supervisor looking for their first Assistant Manager position as you will be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we looking for: • "Wear your heart on your sleave", take ownership, be bold and run the business as if it's your own, • Be cool, calm and collected, manage pressure with ease, nothing can phase you, • You’re not precious. We leave our egos at the door and help get sh*t done, • Must have minimum 1 years’ experience as a manager depending on the property being looked at, • Solid communication and organisational skills, be approachable, • Superb customer & floor service skills, • An entrepreneurial flare, • Passionate about people, training, mentoring, growing a team but most importantly, loves to have fun What's in it for me: • A competitive salary & bonus scheme, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • The opportunity to make strategic decisions within your business – take ownership and Be Fearless, • Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere, • 28 days holiday, • Goes without saying, but we’ll feed you during your shift, • Employee Assistance Programme (EAP), • Good people know good people - an awesome referral scheme, • Access your Wages anytime through Wagestream, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme

Shake Things Up as a Bartender at Sky Garden! Are you a talented and passionate Bartender with a love for crafting amazing drinks and creating memorable experiences? Do you thrive in a vibrant atmosphere and enjoy connecting with guests? We're looking for someone just like you to join our incredible team at the iconic Sky Garden bars! We believe that a great drink is just the beginning. We're searching for individuals who can bring their personality and excellent communication skills to every interaction, making our guests' visits truly special. If you're ready to grow your skills in a breathtaking London setting, this is your chance! What We're Looking For: • Experience as a Bartender in a fast-paced environment., • Solid knowledge of classic cocktails and a genuine enthusiasm for spirits., • A friendly personality and great communication skills that enhance the guest experience. Perks That Pour! • Joining our team means more than just a job; it's a commitment to your professional development and well-being. We offer: • Fantastic training opportunities, including our management development program, apprenticeship schemes, and WSET qualifications to expand your expertise., • A generous 40% discount across all our restaurants, plus a daily meal allowance., • Clear paths for career progression, with a personalized development plan designed to help you achieve your goals, whether you aspire to be a Senior Bartender, Sommelier, or even a Manager., • Ready to mix, mingle, and make your mark? Apply now and become a vital part of the RHC team at Sky Garden!

La Mia Mamma is looking for an experienced and passionate Restaurant Supervisor to join our growing team. You will support the Restaurant Manager in leading the front-of-house team, ensuring smooth daily operations, and delivering an exceptional guest experience across our restaurants. La Mia Mamma is more than just a restaurant – it’s a celebration of authentic Italian cuisine. Each season, we welcome real Italian mammas from different regions of Italy to cook their traditional dishes and share their stories with our guests. The position is open at our restaurant in Chelsea: 257 Kings Road, SW3 5EL. . What We’re Looking For • At least 2 years of experience in a similar supervisory role within the hospitality industry, • Strong leadership and communication skills, • A genuine passion for Italian food and culture, • A proactive, hands-on attitude with a guest-first mindset, • Solid knowledge of London’s vibrant restaurant scene and customer expectations, • Ability to support the team, manage shifts, and handle customer feedback professionally, • Fluent English (Italian is a plus!) Your Key Responsibilities • Support the Restaurant Manager with daily operations, • Lead and motivate the front-of-house team, • Deliver consistent, high-quality service to ensure a memorable dining experience, • Train and mentor new team members, • Monitor staff performance and ensure company standards are met, • Assist in managing reservations, floor plans, and guest satisfaction, • Help drive team morale and a positive workplace culture What We Offer • Competitive salary, based on your experience, • Minimum 28 days of paid holiday, • Training and ongoing support to help you grow, • A dynamic, multicultural work environment, • The opportunity to be part of a unique and authentic Italian dining concept

Job Title: Production Sous Chef – Central Production Kitchen Location: Battersea, London Hours: 40 hours, working 5 days out of 6 (closed on Saturdays) Who we are: The Salad Kitchen is a London-born, founder-led collection of boutique salad bars and a long-standing fixture of the city’s food scene. We’ve spent over a decade proving that lunch should be the highlight of the workday, ensuring Londoners never have to choose between a healthy meal and a tasty one. Born from the energy of the street food scene and inspired by our roots on Whitecross Street Market, we’ve traded the 'raw veg in a bowl' cliché for a chef-led approach. We roast, pickle, and ferment everything in-house to create salads that feel like an indulgent treat. About the Role We’re looking for a skilled and motivated Sous Chef to take a leading role in our Battersea production kitchen. Our focus is simple: bold flavour, consistent quality and well-run systems. We specialise in roasting, fermentation, pickling and marinades, producing at scale without compromising on flavour. This role is ideal for someone who enjoys structure as much as creativity. Someone who also understands that great food at volume relies on strong processes, attention to detail and clear leadership. Key Responsibilities • Support the Head Chef in leading daily production operations, • Oversee high-volume batch cooking across our weekly menus., • Maintain consistency, quality control and efficiency across all outputs, • Ensure full compliance with food safety, hygiene and HACCP standards, • Assist with production planning, stock control and yield management, • Help refine and improve kitchen systems as we continue to grow, • Supervise, guide and motivate the production team Learning & Development Development matters here. There is significant opportunity for internal progression, and this role plays an important part in building capability within the kitchen. We also host regular youth programme workshops within our Central Production Unit (CPU). The Sous Chef will help create a professional, welcoming and well-organised environment when these sessions take place. This means: • Leading by example in standards and conduct, • Supporting structured training and mentoring, • Understanding the wider impact of providing positive industry exposure What We’re Looking For • Proven experience as a Sous Chef within a production or central kitchen., • Strong process-driven mindset with experience in batch production, • Confidence managing roasting operations at scale, • Knowledge of fermentation and marinades advantageous, • Excellent organisational skills and attention to detail* Solid understanding of food safety compliance, • A natural leader who enjoys developing others What We Offer • Competitive salary dependent on experience, • Genuine opportunity for growth within a small business that’s growing organically, • A professional, structured production environment, • A supportive team culture, • Battersea location If you’re a process led Sous Chef who combines operational discipline with a passion for flavour then we want to hear from you!

Are you an experienced chef looking for the next step in your career? Passionate about nutritious & exciting food? Looking to make a real difference in children’s lives? Ambitious to grow and develop within a dynamic and expanding team? Fuel for Learning School Caterers is looking for a talented executive chef to join our friendly and dedicated team. We provide catering to schools in East & North London and as we expand, we are looking for team members that will bring energy, ambition and creativity. Successful candidates will have: 1. Over 10 years of experience working to a high standard in restaurants or hotels and have solid foundational knowledge of food and cookery., 2. Have Head Chef experience and a solid understanding of profit margins, health & safety, ordering, stock control & team management., 3. Enjoy working with children, engaging in cookery classes and similar projects, 4. Be a great problem solver, able to adapt to different kitchens and situations, 5. Be an excellent communicator, comfortable managing staff and clients, 6. Creative & energetic. Willing to bring fun and inspirational ideas, 7. Ambitious. Looking for a role that has the potential to grow into higher management within a company looking to make a positive impact in the education sector. Fuel for Learning can provide: 1. A competitive salary of 40k+, 2. A friendly working environment, joining other dedicated and talented team members, 3. Great hours with weekends off, long summer holidays, Christmas & Easter Breaks, 4. A creative and rewarding role within a sector badly in need of new energy and ideas, 5. A great opportunity to be part of an expanding team with excellent career growth

Join the Team at Roxie Putney 🥩 We’re a busy, friendly steakhouse in Putney looking for a great addition to our team. If you’re happy, bubbly, energetic and naturally great with people — we want to meet you! What we offer: • Fair pay, • A supportive, easy-going team, • A genuinely nice place to work, • Around 30 hours a week (5 shifts), • Evenings only (Tuesday–Saturday), • Only Sundays restaurant is open from 12pm, • Closed on Mondays It’s a great setup if you’re looking for a good balance between work and personal life. What we’re looking for: • Previous restaurant experience (2 years preferred), • A positive attitude, • Someone who enjoys being busy, • A proper team player, • Availability on Fridays and Saturdays If you enjoy hospitality, like working in a fast-paced but friendly environment and want to be part of a solid team we’d love to hear from you!

Serious food & drink brought to you by playful people. • We have just opened our second site so are looking for a FULL TIME SOUS CHEF., • GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2025, • We are a fiercely independent restaurant group based in South West London who are looking for a FULL TIME SOUS CHEF to join our kitchen brigade in BARNES. You must have relevant experience working in solid independent restaurants., • THE GOOD BITS - Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. If this sounds like a bit of you then do get in touch. Craig & The Home Team

Overview Based in Barbican, we looking for a Bookkeeper to join a warm and vibrant fashion head office. This hybrid role combines financial accuracy with seamless office operations, and is ideal for someone who thrives in a dynamic, creative environment. Key Responsibilities • Minimum 3 years of hands-on bookkeeping experience required, • Maintain accurate financial documentation and records, • Manage expenses correctly and efficiently, • Prepare financial reports, • Manage wholesale invoices and payments, • Ensure smooth policies and procedures within Head Office Requirements • Minimum 3 years’ experience in a relevant bookkeeping role, • Experience in Xero and solid knowledge of UK financial compliance, • Strong attention to detail and excellent organisational skills, • Proficiency in Microsoft Office (Excel, Word, Outlook), • Professional, discreet, and adaptable – with a can-do attitude, • Experience in the fashion or creative industry is a plus We are looking for the candidate to start asap.

⸻ JOIN LA PETITE BRETAGNE– WAITRESS ROLE At La Petite Bretagne, we don’t just serve food and drinks – we serve energy, flavour, and unforgettable moments. From legendary Savoury crepes to our sweet specials, we deliver an experience where every guest leaves with a story to tell. We’re now looking for a waiter or waitress to join our crew, working 30+ hours. If you’ve got the energy, personality, and passion to deliver top-tier service, we want you! WHAT YOU’LL DO - Be the face of La Petite Bretagne experience – warm, sharp, and full of life. - Keep service smooth and confident, even when it’s busy. - Know our food menu inside-out - Create moments that turn a meal into a memory. - Bring good energy to every shift, from first order to last call. WHAT YOU BRING - Solid experience in a busy restaurant and management experience (a big plus). - A love for people, hospitality, and creating amazing guest experiences. - Quick thinking and calm under pressure (bonus if you can still smile through it). - A team spirit – no lone wolves, just crew. - Personality that stands out and makes guests feel at home. WHY LA PETITE BRETAGNE ? - Competitive hourly pay + service charge. - Complimentary staff meals & exclusive restaurant discounts. - Training & support. - Stable schedule published 2-3 weeks prior. - Career progression in a fast-growing brand. - Recognition programs & staff rewards. This isn’t just a job it’s fast service, big flavours, legendary service , and a crew that loves what they do!

Advertising Account Manager (Occupation Code: 2494) Average Annual Salary: £35,000 – £46,000 Job Overview The Advertising Account Manager is responsible for planning, managing, and executing advertising, branding, and creative marketing campaigns for the company’s shop-based food and beverage projects. The company focuses on shop management, light beverage and food brand operations, business partnership development, and project expansion management. This position requires strong market insight and bilingual communication skills (English and Mandarin), with the ability to integrate Eastern and Western dining cultures through creative marketing and new media strategies, building a modern and international brand communication system. Key Responsibilities • Develop and execute brand advertising and marketing strategies to enhance brand awareness and business growth across light beverage and food sectors;, • Coordinate brand campaigns, advertising concepts, and visual content to ensure consistent brand identity and creative direction;, • Manage relationships with clients and business partners, and collaborate closely with internal creative, photography, design, and marketing teams;, • Lead the creation and publishing of bilingual marketing content — including short videos, posters, and social media materials — across platforms such as TikTok, Xiaohongshu (RED), Instagram, and Facebook;, • Manage advertising budgets, project timelines, and performance tracking, including ROI analysis;, • Plan and oversee brand events, product launches, thematic campaigns, and cross-industry collaborations;, • Analyse market trends and consumer behaviour to identify new opportunities and develop innovative brand strategies;, • Provide creative direction for multi-channel marketing initiatives that reflect both Eastern and Western cultural influences. Qualifications • Bachelor’s degree or above in Marketing, Advertising, Communications, or a related field;, • 1–3 years of experience in advertising, branding, food & beverage marketing, or creative project management;, • Fluent in both English and Mandarin Chinese, with excellent verbal and written communication skills;, • Knowledge of light dining, beverage, or Asian food culture is preferred;, • Strong project coordination, creativity, and teamwork abilities;, • Proficient in advertising and marketing tools such as Adobe Creative Suite, Canva, Google Ads, Meta Business Suite, TikTok, and Xiaohongshu (RED);, • Solid understanding of brand strategy, visual identity, and integrated marketing communications;, • Highly organised, innovative, and able to perform well under pressure;, • UK driving licence preferred. Work Location London, United Kingdom Employment Type Full-time / Permanent

Full time hours supporting our head chef in a small kitchen on Portobello rd. Brunch and dinner service. Solid knowledge base required but training will also be provided. Candidates will ideally be flexible and willing to take on a variety of roles supporting the kitchen. Get in touch!

London | £14.00/hr We’re looking for a Head Barista to lead our Old Street location, Monday to Friday. This is a structured, weekday-only role in a fast-moving but focused environment. No late nights. No weekend chaos. Just solid coffee, strong flow, and high standards. You’ll be running the bar and taking full ownership of the site during service. This includes maintaining quality, managing stock levels, placing orders, and ensuring consistency every day. What you’ll be doing: • Leading the bar during busy weekday service, • Maintaining high specialty coffee standards, • Managing stock, orders and weekly stocktake, • Keeping workflow tight and organised, • Setting the tone for professionalism and consistency What we’re looking for: • Solid specialty coffee experience, • Confidence running a bar solo, • Strong organisational skills, • Calm under pressure, • Someone who takes ownership, not just instructions What we offer: • £14.00 per hour, • Monday–Friday schedule, • Day shifts only, • Support from a structured operations team If you want responsibility, stability, and a professional environment, this is for you.

We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bar and hospitality venue. The ideal candidate will be a strong leader with a passion for hospitality, capable of motivating teams, maintaining exceptional cleanliness standards, and delivering outstanding guest experiences. This role offers an exciting opportunity to lead a vibrant team, introduce creative drinks and presentations, and uphold the highest standards of food safety and service quality. Duties Lead, supervise, and motivate the bar team to ensure efficient service delivery and high standards of hospitality. Coordinate closely with the front-of-house team, supporting service flow and stepping in to assist during busy periods or when required. Maintain strict cleanliness and hygiene standards across the bar, equipment, and service areas in compliance with food safety regulations. Oversee daily bar operations, including stock management, ordering, and inventory control. Create, develop, and introduce new drinks, cocktails, and beverage concepts aligned with the venue’s brand. Innovate drink presentations, including garnishing, glassware, and visual presentation to enhance the guest experience. Train staff on service techniques, food safety procedures, responsible alcohol service, and product knowledge. Monitor customer satisfaction and resolve issues promptly and professionally. Organise staff schedules to ensure adequate coverage during peak periods while maintaining cost efficiency. Manage financial transactions accurately and oversee cash handling procedures. Remain calm, organised, and effective during high-pressure service periods. Foster a welcoming atmosphere that encourages repeat business and positive customer feedback. Skills & Experience Proven experience supervising and leading teams in a restaurant, bar, or hotel environment. Strong leadership skills with the ability to motivate, mentor, and develop staff. Demonstrated ability to work efficiently under pressure in a fast-paced environment. Strong attention to cleanliness, organisation, and food safety compliance. Creative mixology skills with experience in developing new drinks and improving beverage presentation. Solid understanding of wines, all major spirit categories, and coffee preparation (barista experience highly regarded). Sound knowledge of hospitality operations and food preparation standards. Excellent organisational and multitasking abilities. Strong communication skills and a collaborative, hands-on approach to teamwork.

This job will be taking place at Spitalfields Market, please do not apply if you will not be able to work onsite Crafted Solid Perfumes is a unique UK-based brand, offering a selection of long-lasting, skin-nourishing solid perfumes. We're expanding our team and are looking for two passionate Sales Advisors to work at our pop-up at Spitalfields. Role and Responsibilities: As a Sales Rep, your role will be to engage with customers, describe our products, and make sales. We're looking for confident individuals who are comfortable approaching people, and who can deliver excellent customer service. Key Responsibilities: • Approaching and interacting with customers, • Demonstrating and explaining our products, • Making sales and meeting sales targets, • Providing excellent customer service Skills and Experience: • Previous sales experience preferred, • Excellent communication and customer service skills, • Comfortable approaching and talking to people, • Passionate about our brand and products Compensation: The position offers £12 per hour for a 6-7.5-hour shift (+1-hour lunch break not included), so you'll work 6-7.5 hours per day. Additionally, you'll earn up to 10% commission for each product you sell after reaching weekly target. If you have a passion for sales and are interested in joining our exciting brand, we'd love to hear from you! Apply today and become part of the Crafted Solid Perfumes team. Please let me know if any changes or additions are needed.

We have operated a popular Italian restaurant in South London for over 30 years and have built a strong reputation with the community we serve. We are seeking a dedicated and experienced Restaurant General Manager to oversee the daily operations of our establishment. The ideal candidate must possess a strong background in the hospitality industry, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food safety and quality, and maintaining an inviting atmosphere for our guests. Duties • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities., • Ensure compliance with food safety regulations and health standards to maintain a safe dining environment., • Oversee food production processes, ensuring high-quality culinary standards are met consistently., • Develop and implement training programs for staff to enhance their skills in hospitality and customer service., • Manage inventory, ordering supplies as necessary to ensure smooth operations without wastage., • Foster a positive work environment that encourages teamwork and motivates employees to excel in their roles., • Handle customer inquiries and complaints promptly, ensuring satisfaction and loyalty. Skills • Proven leadership abilities with experience in managing restaurant teams effectively., • Excellent communication skills, both verbal and written, with the ability to engage with guests and staff alike., • A solid understanding of hospitality principles and customer service excellence., • Ability to multitask in a fast-paced environment while maintaining attention to detail. If you are passionate about the restaurant industry and possess the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as our Restaurant General Manager. Job Type: Full-time Pay: £50,000-£55,000 per year ( service charge and bonus included )

Akara is seeking a skilled and passionate chef de Partie with strong experience using a charcoal grill to join our dynamic kitchen team. The ideal candidate will have a solid background in food preparation and culinary techniques, with a steadfast commitment to maintaining high standards of food safety and quality. As a Chef de Partie, you will play a crucial role in our kitchen's daily operations, ensuring dishes are prepared efficiently and to the highest standards. This position requires leadership qualities and the ability to work collaboratively within a team environment. Key Responsibilities: • Prepare and cook menu items according to established recipes and presentation standards., • Ensure that all food is prepared in accordance with food safety regulations and health standards., • Supervise kitchen staff during food preparation and cooking processes, providing guidance and support as needed., • Assist in the management of kitchen operations, including inventory control and stock rotation., • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored after use., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Participate in menu planning and development, contributing creative ideas for new dishes., • Help train new kitchen staff on food preparation techniques and safety protocols. Qualifications and Experience: • Previous experience in a similar culinary role is essential, particularly with a charcoal grill., • Strong knowledge of food safety practices and regulations., • Demonstrated ability to work effectively under pressure in a fast-paced environment., • Excellent culinary skills with an understanding of various cooking methods, ingredients, equipment, and procedures., • Leadership experience or proven skills in supervising kitchen staff is advantageous., • A genuine passion for hospitality and delivering exceptional dining experiences to guests. Employee Benefits: • 28 days of annual leave, • Private medical care (available after qualifying period), • Access to courses, training, and resources to support your career growth, • 50% discount at all our restaurants, • Complimentary staff meals during your shifts, • Refer a Friend scheme – recommend someone to join any of our restaurants and receive a bonus, • Employee of the Month rewards with cash bonuses, • Birthday vouchers to celebrate your special day, • Company pension, • Discounted or free food, • Health & wellbeing programme, • Referral programme, • Sick pay If you are enthusiastic about cooking, possess strong team management skills, and are ready to contribute to a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Chef de Partie.

As an Analyst with the London-based Private Debt investment team, your primary duties, tasks and responsibilities include: • Reviewing + screening of investment opportunities including full qualitative & quantitative analysis of business opportunities, • Composing investment committees' memoranda and credit papers, • Valuation analysis & Financial modelling (DCF etc), • Assessment of financial, industry and business due diligence, • Scenario Planning, sensitivity analysis prep, taking ownership & autonomy of specific workstreams within financial modelling & due diligence, • Consistent Deal execution support on new + existing deals and portfolio assets, • Portfolio monitoring including monitoring financial performance +covenants, engagement with management and shareholders, • Working on events including new financing requests and amendments. Previous Experience/ Background • Solid academic track record with a relevant Bachelor or Master's degree in a top ranking university, • Previous experience in investment banking, leverage finance, transaction services, strategic consulting, private debt or private equity, • Proven interest in the finance industry, particularly in private equity or private debt;, • Strong IT skills (MS Office), in particularly Excel; financial modelling skills is an advantage;, • Fluent in English, • Right to work in the United Kingdom, • Drafting skills required for composition of investment memos, • Strong analytical skills with high attention to detail;, • Self-starter with an independent working style;, • Self-motivated and pro-active team player. Please note : Due to the high volume of applications, we are unable to respond to individual queries. We will contact you directly if your application is shortlisted for the next stage. Contact Information If you are interested in becoming an integral part of a successful alternative investment management team in an international, multicultural working environment we will be pleased to get to know you soon. For further information please contact us. The information on your CV, your application, and any other information you submit to us will be used by Trouver Partners for the purpose of considering you for employment and processing your application in accordance with our privacy policy • Trouver Partners is an equal opportunities employer.

Ambrosia Cocktail Bar is hiring a Molecular Gastronomy Chef with bar prep responsibilities. Pay: £16/hour (inclusive of service charge) Hours: 25 hours per week Days: Friday & Saturday Shift: 12pm–12am Start Date: Friday 6th March 2026 Paid Training Day: Thursday 5th March 2026 Probation: 3 months Role includes: • Preparing cocktail garnishes, • Making house syrups, • Clarifying cocktails & preparing solid cocktails / molecular elements, • Preparing cold food boards (charcuterie / cheese / light plates), • Light cooking during service when required, • General kitchen & bar prep support, • Maintaining high hygiene & presentation standards You should have: ✔ Previous chef / kitchen experience (modern or molecular techniques preferred) ✔ Strong attention to detail ✔ Ability to work independently ✔ Reliability & punctuality ✔ Passion for creative food & drinks Creative prep-focused chef role in a fast-paced cocktail environment.

Are you ready to shake, stir, and serve unforgettable experiences? UBA Shoreditch is looking for a passionate, confident, and service-driven Bartender to join our vibrant bar team at UBA Shoreditch, part of Hart Shoreditch. At UBA, we blend modern Asian influences with late-night energy, exceptional drinks, and warm, effortless hospitality. We’re seeking a bartender who thrives in a fast-paced environment, takes pride in their craft, and is excited to grow within a creative, lifestyle-led venue. Key Responsibilities • Deliver outstanding guest service at the bar, creating memorable and engaging experiences., • Prepare and serve cocktails, spirits, wine, beer, and coffee to the highest standards of quality and consistency., • Support the Head Bartender and F&B Managers in the smooth day-to-day running of the bar operation., • Maintain excellent bar organisation, cleanliness, and presentation at all times., • Manage stock levels, restocking the bar efficiently to ensure seamless service throughout shifts., • Ensure glassware is clean, polished, and readily available during service., • Work collaboratively with the wider bar and floor team to achieve agreed goals and service standards., • Develop in-depth knowledge of the full drinks menu and confidently describe offerings to guests., • Support and assist colleagues during busy services to ensure a calm, efficient operation., • Comply with all legal requirements relating to food safety, hygiene, licensing, and health & safety. What We’re Looking For • Previous experience as a Bartender in a premium or quality-driven hospitality venue., • Strong cocktail-making skills with solid knowledge of spirits, wine, and coffee., • Passion for delivering consistently high-quality drinks and guest experiences., • Calm under pressure, with excellent communication and teamwork skills., • Well organised, detail-oriented, and proactive during service., • A genuine interest in lifestyle-led hospitality and East London’s creative energy. What We Offer • Competitive salary plus service charge., • Opportunities for career growth within a dynamic and growing hospitality group., • Exposure to a creative, high-energy bar concept with room to develop your skills., • Staff meals on duty., • A supportive, collaborative, and vibrant working environment. If you love great drinks, thrive behind the bar, and want to be part of something exciting, we’d love to hear from you. Apply now with your CV and help us create unforgettable moments at UBA Shoreditch!

About Us We are a passionate Italian restaurant dedicated to authentic flavors, fresh ingredients, and high-quality service. Our kitchen focuses on traditional Italian cooking with a modern touch, using seasonal produce and classic techniques. Job Description We are seeking an experienced and motivated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen while maintaining high culinary standards and supporting the Head Chef and Sous Chef. Key Responsibilities Manage and run your assigned kitchen section efficiently Prepare, cook, and present Italian dishes to a high standard Ensure consistency in taste, presentation, and portion control Assist with menu preparation and daily specials Maintain cleanliness and organization of your section Follow food safety, hygiene, and HACCP standards Support junior kitchen staff and work collaboratively with the team Minimize waste and assist with stock control when required Requirements Proven experience as a Chef de Partie or strong Demi Chef de Partie Solid knowledge of Italian cuisine and cooking techniques Ability to work under pressure in a fast-paced environment Strong teamwork and communication skills Passion for food and attention to detail Flexible availability, including evenings and weekends What We Offer Competitive salary (based on experience) Supportive and professional kitchen environment Opportunity for career growth and development Staff meals and employee benefits Work with high-quality ingredients and authentic Italian recipes

General Manager – The Standard Pub Location: The Standard Pub Position: Full-Time Overview We are seeking an experienced and dynamic General Manager to lead The Standard Pub. The ideal candidate will have strong leadership skills, proven experience building high-performing teams, and a solid background in both bar operations and gastro-style food-led venues. Key Responsibilities Lead, recruit, train, and develop a strong front and back-of-house team. Oversee daily operations across bar and gastro-style food service. Maintain high standards in service, food quality, and presentation. Drive sales, profitability, and overall venue performance. Manage rotas, labour costs, stock control, and supplier relationships. Lead cocktail development and train staff in advanced mixology. Ensure compliance with licensing, health & safety, and food hygiene regulations. Requirements Proven experience as a General Manager in a busy pub or bar. Strong background in gastro-style food operations within a venue setting. Advanced mixology and cocktail knowledge. Demonstrated success in building and leading teams. Strong financial awareness (P&L, KPIs, labour management). Hands-on, energetic, and customer-focused approach.

Chef de Partie – The Greyhound Kew Location: The Greyhound Kew, Kew, London Start Date: Immediate Salary: Competitive, based on experience About Us The Greyhound Kew is a much-loved local pub, now entering an exciting new chapter. Located in the heart of Kew, we’re blending traditional charm with fresh energy, aiming to deliver a standout food and drink experience in a warm, welcoming setting. We’re looking for a passionate and reliable Chef de Partie to join our growing kitchen team and play a key role in delivering consistently high-quality food as we build something special from the ground up. The Role As Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to ensure every dish leaves the kitchen to a high standard. You’ll be responsible for running your own section, maintaining high levels of prep, cleanliness, and consistency throughout service. This is a great opportunity for someone who takes pride in their work, enjoys working in a close-knit team, and is looking to grow in a supportive, energetic environment. Key Responsibilities Run a designated section of the kitchen during prep and service Ensure food is consistently prepared and presented to high standards Support the Sous and Head Chef with day-to-day kitchen operations Maintain hygiene, health & safety standards at all times Assist with stock rotation, deliveries, and kitchen organisation Contribute to a positive team environment Requirements Previous experience as a Chef de Partie or strong Commis Chef in a busy kitchen Passion for good food, seasonal ingredients, and quality execution Solid understanding of kitchen hygiene and food safety practices Ability to work well under pressure and stay organised during busy services Team player with a positive attitude and strong communication skills Ideally based in or around Kew Food hygiene certification preferred Why Join Us? Be part of a passionate team during an exciting transformation Supportive, hands-on management and leadership Opportunities for development and progression Competitive pay based on experience Friendly, inclusive, and professional working environment

The Bartender Role: ​Craft: Slinging world-class Tiki classics and house originals with speed and precision. ​Knowledge: Acting as a rum guide for our guests—you don't need to know it all yet, but you must be eager to learn. ​Hospitality: Maintaining the "Trailer vibe"—think professional mixology meets the best house party in London. ​Hustle: Managing high-volume shifts in a fast-paced, loud, and intimate basement environment. ​What We’re Looking For: ​Solid cocktail experience (Tiki/high-volume background is a massive plus). ​A "people person" who thrives in a vibrant, inclusive atmosphere. ​Reliability, teamwork, and a genuine passion for spirits and service. If this sounds like you this is the right place for you.

Brasserie Chef Haylaz Brasserie is looking for an experienced and reliable Brasserie Chef to join our kitchen team. We are an independent neighbourhood brasserie focused on well-executed, high-quality food, not gimmicks. Our menu is seasonal, produce-led, and built around classic techniques with strong attention to detail. The role Preparing and cooking brasserie-style dishes to a high standard Working with fresh ingredients (meat, seafood, vegetables) Maintaining consistency, quality, and presentation Supporting menu development and daily prep Ensuring hygiene, cleanliness, and food safety standards are met Working closely with the head chef and front-of-house team What we’re looking for Previous experience in a brasserie, gastro pub, or quality restaurant Solid cooking skills and good kitchen discipline Confidence with meat and seafood Calm, organised, and reliable under service pressure Passion for good food rather than trends Legal right to work in the UK What we offer Competitive pay (based on experience) Friendly, professional working environment Opportunity to grow with a developing concept Stable hours and supportive management If you take pride in your cooking and want to be part of a focused, quality-driven kitchen, we’d love to hear from you. 📍 Location: NW5 📩 Apply with a short CV and experience summary

We are looking for a Private Client Advisor to join our London team. You will cultivate and develop meaningful and long lasting relationships with Les 100 Ciels clients, identify and convert prospects to develop your clientele book and offer exceptional client experience to our loyal clients. The role is sales orientated and requires strong entrepreneurial and business development skills. As a Private Client Advisor you will be a key contributor to the growth Les 100 Ciels Clients through highly personalised, variety of engagement and selling activities and leveraging the technology in use. In this role, your responsibilities and impact will evolve around the following: • Develop the Les 100 Ciels Client Portfolio by nurturing existing clients, reactivate lapsed clients and acquire high-value prospects by providing an exceptional experience., • Retain Les 100 Ciels Top clients by growing and maintaining relationships through curated animations and by leveraging event calendar relevant to your market., • Achieve and exceed individual & collective sales targets through personalised product recommendations and client sophistication., • Build a strong understanding of your client’s preferences by creating qualitative client profiling., • Host regular in-store appointments and drive conversion on commercial events. PROFILE To qualify for the role, you bring the following skills and personalities traits: • Solid experience in Luxury retail + distance selling, • You have a record of accomplishment of being a top performer in your current role, • Strong business acumen, understanding of client development and client experience, • You are confident to communicate with VIPs and HNWI (high net worth individuals) – verbally and in written., • You are passionate about styling, • You are tech Savvy, • You can understand and interpret analytics into recommendations., • You are autonomous and have a solution driven mindset., • You are fluent in English and Arabic

We’re looking for a Line Chef to join our kitchen team on a permanent basis at Mina’s in Belgravia. Duties include: • Prepping ingredients for service., • Following recipes., • Cooking and preparing dishes to a high standard., • Cleaning stations, surfaces, and general kitchen areas., • Washing up and assisting with kitchen porter (KP) duties as needed., • Following the kitchen cleaning schedule and maintaining a hygienic work environment., • Labelling and storing ingredients to meet health and safety standards., • Ensuring ingredient labels are up-to-date. We’re looking for someone who is reliable, hard-working, and a team player. Previous experience as a line chef is preferred, but not essential. We care far more about attitude, reliability and being a solid team player than formal training or years in professional kitchens. You should genuinely enjoy cooking, feel comfortable using basic kitchen equipment, and be happy working in a fast-paced team environment. We’re not looking for a fully trained or highly experienced chef, we’re looking for someone hands-on, positive, and willing to learn and grow with us.

Restaurant General Manager Freak Scene – London A chef-led, punk-spirited, Japanese & Pan-Asian restaurant The Role We’re looking for a dynamic, people-first General Manager to lead Freak Scene, a bold, food-driven restaurant founded by Scott Hallsworth (ex-Nobu Head Chef, founder of Kurobuta Restaurants). This is not a corporate hospitality role. This is a natural hospitality role. Freak Scene is about energy, personality, flavour, music, and vibe. We want a GM who lives on the floor, leads from the front, loves food, and can inspire a young team to deliver unforgettable guest experiences — every service. This role is critical to our next phase of growth and has clear progression into a senior leadership position as the group expands. What You’ll Be Doing Lead the restaurant day-to-day with energy, warmth, and authority Build, train, and inspire a young, hungry, service-driven team Champion a food-led, chef-driven culture — quality always comes first Deliver consistently brilliant guest experiences without corporate stiffness Work closely with the Founder and kitchen leadership to evolve the offer Own service standards, rota planning, payroll, stock control, and margins Drive sales through vibe, hospitality, upselling, and smart service Be hands-on during service — present, visible, and engaged Create a positive, inclusive, high-performance culture What We’re Looking For Proven experience as a General Manager or strong Deputy GM in a quality restaurant A genuine love of hospitality, food, and people Strong understanding of Japanese and Pan-Asian cuisine Solid knowledge of sake, wine, cocktails, and bar operations Commercially switched-on without being corporate Calm under pressure, positive by nature, and solution-focused Confident leading teams, setting standards, and holding people accountable Someone who brings personality, warmth, and edge — not scripts and buzzwords What This Is (and Isn’t) This is: Punk-rock attitude with serious food Chef-led thinking Natural hospitality A chance to grow with the brand This isn’t: Corporate hotel hospitality Clipboard management Ego-driven leadership A “sit in the office” GM role Why Join Freak Scene Work directly with a highly respected chef-founder Be part of a growing, creative restaurant group Real influence over culture, standards, and direction Genuine progression into senior leadership as the business scales A restaurant that values vibe, flavour, and warm hospitality.

Marco Fuso is looking to extend his team in Battersea Rise. We are seeking a Pizza Chef with a strong "can do attitude" and proven experience in managing a busy service. The ideal candidate will have a solid is understanding of Italian cuisine with the ability to prep everything before service. Key responsibility include: Supporting the Head Chef during service Managing stock and ordering at par levels Maintaining kitchen cleanliness and ensuring high standard of hygiene Assisting the Pizzeria when needed We offer a great opportunity for a career growth within the company along with a competitive salary. The ideal candidate must have at least 3 year of experience in hospitality, good knowledge of this role, and Italian products. Right to work in UK, must work in previous role in a faster Pizzeria with an immediate start. Please note we don't provide sponsorship Visa. Please for this role we dont accept student, but someone with a good experience.

🔥 LOVE BBQ, FIRE, AND GOOD VIBES? WE’RE HIRING. 🔥 Back9 Barbecue & Braai at Hainault Forest Golf Club is looking for a Smokehouse Chef / Kitchen Manager to help lead our busy BBQ kitchen. If you know your way around smokers, grills, great food, and great guests, we want to hear from you. Start date: March / April for the right candidate. ✅ Big personality & natural leader ✅ Genuine passion for BBQ & smokehouse cooking ✅ Grill/smokehouse experience a big plus ✅ Cool under pressure & runs a tight kitchen ✅ Comfortable cooking & working with pork products ✅ Can mix a solid cocktail & engage with guests ✅ Driving licence / own transport essential Please note: if you can’t Braai, don’t apply:) Join a growing BBQ brand with room to make your mark.

Marco Fuso is looking to extend his team in Battersea Rise. We are seeking a Sous Chef with a strong "can do attitude" and proven experience in managing a busy service. The ideal candidate will have a solid is understanding of Italian cuisine with the ability to prepare fresh pasta and starters. Key responsibility include: Supporting the Head Chef during service Preparing pasta and starters to high standards Managing stock and ordering at par levels Maintaining kitchen cleanliness and ensuring high standard of hygiene Assisting the Pizzeria when needed We offer a great opportunity for a career growth within the company along with a competitive salary. The ideal candidate must have at least 3 year of experience in hospitality, good knowledge of this role, and Italian products. Right to work in UK, must work in previous role in a faster Pizzeria with an immediate start. Please note we don't provide sponsorship Visa. Please for this role we dont accept student, but someone with a good experience.

We are offering an exciting opportunity for hungry and driven unemployed graduates to join our Graduate Sales Scheme. This is a 12-month accredited sales development program that is designed to give you a solid foundation in sales science, customer engagement, and business development, preparing you for a rewarding career in sales with unlimited earning potential. As part of our program, you will receive structured training, coaching, mentorship, and 1-2-1 support experience, progressing towards becoming a confident and high-performing Sales Executive. What You’ll Be Doing Undertake a structured 12-month sales training and development program covering: Sales science and psychology Consultative selling and negotiation skills Customer relationship management Market analysis and business strategy Shadow senior sales professionals to gain real-world client experience. Build and manage your own pipeline of prospects and accounts. Drive revenue growth through lead generation, prospecting, and closing deals. Collaborate with marketing, product, and customer success teams to deliver value to clients. Track and report on sales activity, pipeline, and performance metrics. Progression By the end of the 12-month scheme, successful graduates will be fully equipped to take on senior sales responsibilities, with earnings potential significantly increasing through salaries, commissions, bonuses, and career advancement. What We Offer After 12 Months Minimum £35,000 base salary with uncapped commission and performance bonuses. Comprehensive advanced vocational sales training program and personal development workshops. Regular mentoring and coaching from senior leadership. Clear progression pathway into Sales Executive / Business Development Manager roles upon successful completion of the program. A collaborative, energetic, and supportive team culture.

Breakfast Grill Chef - Brand New Fully Fitted Kitchen In Prestigious Location Hadley Wood EN4 About Us: Limes, a beloved establishment with a rich history of over 88 years, has been under fresh management for the last three years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele. With an average of 1200 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site! Position Description: We are seeking a talented and passionate Breakfast Grill Chef to join our dynamic team at our brand new Hadley Wood Branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail. Responsibilities: 1. Preparing, cooking and presenting high-quality dishes within the specialty section., 2. Assisting the Team in creating menu items, recipes and developing dishes., 3. Monitoring portion and waste control to maintain profit margins., 4. Maintaining high standards of hygiene and adhering to health and safety regulations., 5. Working collaboratively with the rest of the kitchen staff. Qualifications: 1. Proven experience as a Breakfast Chef., 2. Excellent understanding of various cooking methods, ingredients, equipment and procedures., 3. Ability to work under pressure and multitask in a fast-paced environment., 4. Strong communication and teamworking skills., 5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team. At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.