Standard jobs in United Kingdom - Page 20

Senior Kitchen Porter and a bit of prep chef support We are looking for an experienced reliable and proactive Senior Kitchen Porter to ioin our team prep This is a hands-on role that involves maintaining high standards of cleanliness. SUPPORTING food preparation, managing stock and taking responsibility for the smooth running of daily kitchen operations Paid £13,50 an hour

CHARTERED MECHANICAL ENGINEER Riyadh, Saudi Arabia Up to £85,000 NET + Luxury Accommodation + Full Relocation Package ITAS is supporting the appointment of an experienced Chartered Mechanical Engineer to join the Engineering & Assurance function of a major long-term government defence construction programme. This is a senior, HQ-based technical position focused on Mechanical Building Services design assurance, contractor design review and engineering compliance across major facilities and infrastructure projects. Location: Riyadh, Saudi Arabia THE ROLE The successful candidate will provide specialist mechanical engineering assurance throughout the detailed design and delivery process. This is not a traditional full-time site supervision role. The position is primarily based at programme headquarters in Riyadh and will involve reviewing and challenging contractor design output, resolving technical issues and ensuring that mechanical systems comply with project requirements, specifications and recognised engineering standards. KEY RESPONSIBILITIES • Review mechanical construction drawings, design calculations, shop drawings and technical documentation., • Review and assess material submittals, Requests for Information (RFIs) and contractor technical proposals., • Carry out mechanical design assurance and verify compliance with approved design intent, project specifications and applicable codes and standards., • Review HVAC, plumbing, fire protection and associated Mechanical Building Services systems., • Identify technical risks, design inconsistencies and areas of non-compliance., • Provide clear technical recommendations and support engineering decision-making., • Monitor contractor detailed design progress and support the resolution of technical issues affecting programme delivery., • Prepare technical queries, engineering assurance reports, observation notes and support the resolution of non-conformances., • Coordinate with Electrical, Civil/Structural, Architectural and other engineering disciplines., • Work closely with engineering leadership, contractors, consultants, suppliers and programme stakeholders. ABOUT YOU We are looking for a technically strong Chartered Mechanical Engineer with a background in Mechanical Building Services, MEP design, design review or technical assurance. Essential requirements include: • Degree in Mechanical Engineering or a closely related discipline., • Chartered Engineer status – CEng., • Strong Mechanical Building Services / MEP engineering experience., • Strong HVAC design and technical review capability., • Experience in design assurance, design review, technical assurance or design management., • Experience reviewing calculations, drawings, shop drawings, material submittals and RFIs., • Good working knowledge of relevant standards and guidance, including CIBSE, ASHRAE, NFPA and British Standards., • Minimum five years of relevant professional mechanical engineering experience., • Strong written and verbal communication skills., • Ability to operate confidently within multidisciplinary engineering and contractor environments. Previous experience in Saudi Arabia or elsewhere in the GCC would be advantageous, but is not essential. THE PACKAGE The programme offers a highly attractive tax-free package designed to support full relocation to Saudi Arabia: • Highly competitive salary/package – up to £85,000 NET per annum, • Luxury accommodation provided completely free of charge – approximate value £4,000 per month, • Full Saudi visa sponsorship, • Relocation flight to Riyadh, • Travel allowance, • Platinum-level private healthcare insurance, • Additional Saudi-based benefits and allowances This represents an opportunity to combine a senior technical position on a major long-term programme with a highly competitive tax-free international package. RELOCATION The position is based in Riyadh and requires full relocation to Saudi Arabia. Full mobilisation and relocation support will be provided to the successful candidate. SECURITY & PROGRAMME ELIGIBILITY Due to the nature of the programme, the appointment is subject to programme-specific security clearance and eligibility requirements. Further details will be discussed with suitable candidates during the selection process. APPLICATION Please apply through LinkedIn with an up-to-date CV. Suitable candidates will be contacted directly by ITAS for an initial confidential discussion regarding the position, programme, package and relocation arrangements.

Join Lievito Madre, a cherished independent Italian restaurant and pizzeria in Clapham, renowned for its warm hospitality and commitment to high-quality, scratch-made traditional Italian dishes and pizzas. We are actively seeking a dynamic and experienced Head Chef to take the helm of our kitchen, ensuring our premium food standards are not just met, but exceeded. As our Head Chef, you will be the culinary leader of our back-of-house operations, entrusted with maintaining the authenticity and excellence of our Italian cuisine. Your expertise will guide everything from menu innovation and team mentorship to stringent quality and cost control, playing a pivotal role in our continued success. Key Responsibilities: • Menu Development: Design inspiring seasonal specials while preserving the heart of our classic Italian core menu., • Quality Control: Oversee the meticulous preparation of fresh pasta, sauces, and the expert making and stretching of pizza dough, ensuring consistent excellence in every dish., • Team Management: Lead, train, and inspire our kitchen brigade, including conducting interviews and comprehensive inductions for new team members., • Stock & Cost Control: Efficiently manage food margins, minimize waste, and cultivate strong relationships with suppliers to source the finest ingredients., • Health & Safety: Uphold full compliance with HACCP, food safety, and hygiene regulations, ensuring a safe and pristine kitchen environment. What We're Looking For: • A minimum of 3 years of experience as a Head Chef or Senior Sous Chef within a fast-paced Italian/Pizzeria environment., • Exceptional pizza-making skills are crucial; proficiency in preparing pizzas from start to finish is essential., • Demonstrated ability to manage kitchen budgets effectively and optimize gross profit margins., • A natural, composed leader capable of thriving under pressure during peak service periods., • Valid EU/UK Right to Work. What We Offer: • A competitive salary complemented by a share of the service charge., • 28 days of annual leave annually., • Generous staff discounts for you, • Reliable monthly payment via PAYE

Come and join our amazing team at Travelodge London Brent Cross as a Housekeeping Team Member on a Full Time contract, be part of a fun, supportive and family feel team with flexible working to suit everyone. No experience required for this role, we can coach and teach you everything you need to know! Just some of the benefits: Fun friendly environment, 50% discount on rooms plus food and drink, as well as friends and family discount. £50 Travelodge voucher on each work anniversaryPension scheme totalling 8% (employer contribution 3%)Discounts off many high street retailers and mobile phone providers such as Vodafone.Opportunities to develop into Management roles through our ‘Aspire Programme’Opportunity to earn more through our Team member incentive schemes We have regular rewards and recognition activities such as ‘FAB Fridays’ and ‘Housekeeping Heroes’. Typical hours range from between 10am starts and 4pm finish, giving you the ability to work around family life. Your job will be to clean bedrooms, bathrooms and public areas to gold standards following our cleaning process. If you feel you would enjoy a Housekeeping role with us here at Travelodge then please click ‘apply’ now. We’d love to hear from you.

Waiter / Waitress – Efes Plus Richmond We are looking for a friendly, enthusiastic and reliable Waiter/Waitress to join our team at Efes Plus in Richmond. The ideal candidate will have excellent customer service skills, a positive attitude and the ability to work in a busy restaurant environment. Previous restaurant experience is preferred, and good communication skills in English are essential. Both full-time and part-time positions are available.

• Support the Head Chef in the daily management of the kitchen., • Supervise the team and ensure efficient service., • Maintain the highest standards of quality, hygiene, and food safety., • Control inventory, minimize waste, and ensure proper food preparation., • Lead service in the Head Chef's absence.

Canteen Chef – Monday to Friday | Immediate Start We’re looking for a strong, reliable Canteen Chef with at least 5 years’ experience to join a busy kitchen. You must be confident preparing fresh food in volume, managing your workload independently and maintaining high standards of food hygiene. Working hours: Monday to Friday, 8am–4pm Duration: Minimum 2 months – commitment essential Start date: ASAP Pay: up to £19 per hour If you’re experienced, organised and ready to get started, apply now with your CV and availability.

Pizza Chef / Pizzaiolo – Part-Time Renaissance Pizzeria is looking for an experienced and passionate Pizza Chef to join our friendly Italian restaurant team in Battersea Rise, near Clapham Junction. Requirements: • Previous experience as a Pizza Chef, • Good knowledge of pizza dough preparation, stretching and cooking, • Ability to work efficiently in a busy kitchen, • Excellent hygiene and organisational standards, • Reliable, punctual and a good team player We offer: • Part-time position, • Friendly and professional working environment, • Flexible shifts based on business needs, • Salary to be discussed during the interview Location: 1 Battersea Rise, London SW11 1HG. Apply now and join the Renaissance Pizzeria team!

We’re looking for a friendly, reliable, and hardworking team member to join Frost Atelier on a full-time/ part-time basis.Your duties will include: • Serving customers with a smile, • Preparing and decorating premium ice cream pops, • Operating the till and handling payments, • Restocking ingredients and supplies, • Keeping the shop clean and organised, • Opening and closing the shop, • Maintaining high food hygiene standards What we’re looking for: • Excellent customer service skills, • Positive attitude and willingness to learn, • Reliable and punctual, • Able to work in a fast-paced environment, • Previous hospitality or retail experience is a bonus, but not essential What we offer: • Full-time position, • Immediate start, • Full training provided, • Opportunity to grow with a new and exciting brand If you’re passionate about customer service and enjoy working in a fun, fast-paced environment, we’d love to hear from you.

Lead and oversee the barber shop’s business operations, supporting effective day-to-day management and maintaining a high standard of customer service.

We are looking for an experienced chef specialising in Moroccan or Lebanese cuisine. Previous experience is essential. The role involves food preparation, working under pressure during service, maintaining food hygiene standards, and good communication skills. Immediate start.

The floor staff is responsible for delivering a high level of customer service to all guests, ensuring they have a memorable dining experience. This role involves greeting and seating guests, taking food and drink orders, delivering meals, and providing attentive service throughout the customer’s visit. The ideal candidate should have excellent communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: 1. Customer Service: • Greet guests warmly upon arrival and assist with seating arrangements., • Present menus, explain daily specials, and answer questions about menu items, beverages, and other restaurant services., • Take accurate food and beverage orders and relay them to the kitchen and bar staff promptly. 1. Order Management: • Ensure that all orders are prepared and served according to the restaurant’s standards and within a reasonable time frame., • Serve food and beverages to guests, ensuring the correct dishes are delivered to each customer., • Check back with customers to ensure satisfaction with their meals and beverages. 1. Dining Area Maintenance: • Maintain the cleanliness and organization of the dining area, including setting up and clearing tables, refilling condiments, and resetting tables after guests leave., • Monitor the dining area for spills, messes, and other potential hazards, addressing them promptly to maintain a safe environment., • Assist with the arrangement of seating and tables to accommodate reservations and walk-in guests. 1. Payment Handling: • Present the bill to customers and process payments accurately, handling cash, credit cards, and other forms of payment., • Ensure that the cash register balances at the end of each shift, reporting any discrepancies to the Floor Manager. 1. Team Collaboration: • Work closely with kitchen staff, bartenders, and other floor staff to ensure smooth operation and a seamless dining experience for guests., • Communicate any special requests, allergies, or dietary restrictions to the kitchen and bar staff., • Assist with training new floor staff as required. 1. Complaint Resolution: • Handle customer complaints and concerns professionally, seeking to resolve issues to the customer’s satisfaction., • Escalate unresolved complaints to the Floor Manager or Restaurant Manager when necessary. 1. Compliance and Safety: • Adhere to all health and safety regulations, including food safety and sanitation standards., • Follow all restaurant policies and procedures, including those related to uniform, grooming, and punctuality., • Attend regular training sessions on service standards, food handling, and emergency procedures. Qualifications: • Previous experience in a customer service role, preferably in a restaurant or hospitality setting., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment while maintaining a positive attitude., • Strong attention to detail and the ability to multitask effectively., • Basic math skills for handling payments and making change. Physical Requirements: • Ability to stand, walk, and carry trays of food and beverages for extended periods., • Capable of lifting and carrying items up to 25 pounds., • Flexibility to work shifts, including evenings, weekends, and holidays. Additional Skills: • Knowledge of food and beverage menus, including basic wine, beer, and cocktail knowledge, is a plus., • A passion for customer service and hospitality.

Bar Tender | The Royal Bell Location: The Royal Bell, 175 High Street, Bromley BR1 1NNType: Permanent | Full-Time & Part-Time AvailableStart Date: August 2026 Experienced Bar Staff Required for Innovative Hospitality ConceptThe Royal Bell is a Grade II listed building reimagined as a five-storey, design-led leisure destination offering elevated service and culinary excellence across multiple spaces including: • Private Members Club, • Bar & Grill, • Pizza Restaurant, • Café, • Royal Hall Grand Ballroom, • Expansive Garden & Members' Terrace, • Event Spaces, • 14 Boutique Hotel Rooms Defined by connection, it's a place for our members to work, unwind, celebrate and belong. Where productivity meets party, ideas meet action, and connections aren't incidental—they're inevitable.We're looking for experienced Bar Staff to join our team across our premium hospitality spaces. From expertly pouring a perfect pint to crafting classic cocktails and delivering exceptional guest service, you'll play a key role in creating memorable experiences for every guest.This is not an entry-level position. We're looking for confident, personable bartenders with previous experience in quality pubs, bars, restaurants, hotels or members' clubs. You'll thrive in a fast-paced environment, take pride in your work and genuinely enjoy engaging with guests.Whether serving busy weekend crowds, members enjoying a drink after work, hotel guests or private events, you'll help maintain the high standards of service and hospitality that define The Royal Bell. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic drinks to the highest standard., • Produce a range of classic cocktails, premium spirits and draught products with consistency and attention to detail., • Deliver friendly, knowledgeable and engaging customer service at all times., • Develop a strong knowledge of our drinks menu, wines, beers and spirits to confidently make recommendations and upsell., • Maintain a clean, organised and fully stocked bar throughout service., • Process orders accurately using our EPOS system., • Follow licensing laws, Challenge 25 procedures and all company policies., • Support private events, weddings and member functions as required., • Work closely with the floor and kitchen teams to ensure a seamless guest experience. What We're Looking For • Previous bar experience within a quality pub, cocktail bar, restaurant, hotel or similar hospitality environment., • Confidence serving premium drinks and producing classic cocktails., • Excellent communication and customer service skills., • A positive attitude with a strong team ethic., • The ability to remain calm, organised and efficient during busy service periods., • High standards of personal presentation and professionalism., • A genuine passion for hospitality and creating memorable guest experiences., • Flexibility to work evenings, weekends and busy trading periods. What We Offer • Competitive hourly rate plus generous tips., • Staff meals whilst on duty., • Employee discounts across The Royal Bell., • Ongoing training and development., • Opportunities to progress within a growing hospitality business., • The chance to be part of one of South East London's most exciting hospitality destinations. If you're passionate about great drinks, exceptional service and working within a premium hospitality environment, we'd love to hear from you.

Join the passionate team at Il Bistrotto, a Mediterranean Bistro and Cocktail Bar in Chelsea, London. We are seeking an enthusiastic Kitchen Assistant to support our culinary operations and contribute to delivering exceptional Italian food and genuine hospitality. This is a fantastic opportunity for someone eager to learn and grow within a vibrant restaurant environment. Key Responsibilities: • Assist chefs with basic food preparation tasks, such as washing, peeling, and chopping ingredients., • Maintain the highest standards of cleanliness and hygiene throughout the kitchen, including washing dishes, utensils, and kitchen equipment., • Ensure all work surfaces and floors are kept clean and tidy before, during, and after service., • Assist with receiving and storing deliveries, ensuring proper stock rotation and organisation., • Support the kitchen team in adhering to all food safety and health regulations., • Help with general kitchen duties as required to ensure smooth and efficient operations. What We're Looking For: • A positive attitude and a strong work ethic., • Eagerness to learn and develop new skills in a professional kitchen setting., • Ability to work effectively as part of a close-knit team in a fast-paced environment., • Reliability, punctuality, and attention to detail., • Previous experience in a kitchen role is a plus, but not essential, as full training will be provided. What We Offer: • An opportunity to be part of a growing, ambitious, and supportive team., • Training and development opportunities in authentic Italian cuisine and professional kitchen operations., • Staff meals on shift., • 28 days paid holiday., • A dynamic, professional, and friendly working environment where your contribution is valued., • Potential for career progression within our expanding business.

Restaurant Supervisor (Bar & Grill) | The Royal Bell Location: The Royal Bell, 175 High Street, Bromley BR1 1NN Type: Permanent | Full-TimeStart Date: August 2026 Restaurant Supervisor Required for Premium Bar & GrillThe Royal Bell is a Grade II listed building reimagined as a five-storey, design-led leisure destination offering elevated service and culinary excellence across multiple spaces including: • Bar & Grill, • Pizza Restaurant, • Café, • Royal Hall Grand Ballroom, • Expansive Garden & Members' Terrace, • Event Spaces, • 14 Boutique Hotel Rooms Defined by connection, it's a place for our guests to work, unwind, celebrate and belong. Where productivity meets party, ideas meet action, and connections aren't incidental—they're inevitable.We're looking for an experienced Restaurant Supervisor to lead the floor within our Bar & Grill. This is a hands-on leadership role for someone who thrives in a busy, premium hospitality environment and takes pride in delivering exceptional guest experiences.Working closely with the Restaurant Manager and senior management team, you'll lead service from the front, support and develop the waiting team, and ensure every guest receives warm, knowledgeable and professional hospitality.We're looking for someone who doesn't just supervise service—they raise the standard of it.Key Responsibilities • Lead the restaurant floor during service, ensuring every shift runs smoothly and efficiently., • Supervise, motivate and support the front of house team, leading by example at all times., • Deliver exceptional guest experiences, resolving feedback and service issues professionally and confidently., • Ensure food and drinks are served to the highest standards of presentation and service., • Coordinate with the kitchen and bar teams to maintain excellent communication and smooth service., • Train, coach and develop waiting staff, helping to build a knowledgeable and high-performing team., • Monitor restaurant presentation, cleanliness and organisation throughout every shift., • Support rota management, team briefings and shift planning alongside the Restaurant Manager., • Ensure all food safety, licensing and health & safety procedures are followed., • Assist in achieving labour, sales and guest satisfaction targets through effective floor management., • Complete opening and closing procedures including cash up What We're Looking For • Previous experience as a Restaurant Supervisor, Senior Waiter/Waitress, Floor Supervisor or similar leadership role within a quality restaurant, premium pub or hotel., • A genuine passion for hospitality and delivering memorable guest experiences., • A confident and approachable leader who enjoys coaching and developing others., • Excellent organisational skills with the ability to stay calm under pressure., • Strong food and beverage knowledge with the confidence to make recommendations and drive sales., • A hands-on approach with a willingness to support every area of the restaurant when required., • Professional presentation and outstanding communication skills., • Must be able to work evenings, weekends and key trading periods. What We Offer • Competitive pay, • Generous tronc, • Staff meals whilst on duty., • Employee discounts across The Royal Bell., • Ongoing training and development., • Clear opportunities for career progression within a growing hospitality business., • The opportunity to play a key role in one of South East London's most exciting hospitality destinations. If you're an experienced hospitality professional ready to take the next step in your career and help shape an exceptional dining experience, we'd love to hear from you.

Pasta Chef As a Pasta Chef, you will be responsible for preparing and cooking a variety of authentic Italian pasta dishes, ensuring consistency, quality and efficiency. You will work closely with the Head Chef and Sous Chef to maintain the highest standards of our Italian menu while bringing your skills and passion for Italian cuisine to the kitchen. Responsibilities • Prepare and cook a variety of fresh pasta dishes, including sauces, fillings and garnishes., • Ensure all pasta dishes are prepared according to recipes, portion control and presentation standards., • Maintain consistency in taste, quality and presentation across all pasta dishes., • Prepare ingredients and organise your section to ensure smooth and efficient service., • Maintain high standards of kitchen hygiene, food safety and cleanliness., • Monitor stock levels, minimise food waste and ensure ingredients are stored correctly., • Assist with training junior chefs and commis chefs when required., • Contribute ideas for new pasta dishes and seasonal specials., • Work closely with the kitchen team to deliver excellent food quality during busy service periods.

We are seeking an experienced and energetic Kitchen Manager to lead our culinary team and oversee all aspects of food operations within a super exciting new immersive Art installation experience coming to Westfield Shepards Bush. As the sole food partner Dass Hospitality are recruiting a team to deliver fantastic food in a fast paced high volume environment working in partnership with the venues existing teams. You will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and fostering a positive, efficient kitchen atmosphere. Your leadership will drive the success of daily food production, coordinate food preparation and serving activities, and uphold our commitment to delivering great food and hospitality. Responsibilities • Oversee daily kitchen operations, including food production, preparation, cooking, and serving processes, • Lead, motivate, and supervise kitchen staff to ensure high standards of performance, teamwork, and professionalism, • Maintain food standards, • Ensure strict adherence to food safety regulations and sanitation standards across all kitchen areas, • Manage inventory levels, order supplies, and control costs to optimize efficiency without compromising quality., • Train new team members on cooking techniques, food presentation, safety procedures, and customer service expectations, • Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of dishes to guests, • Be comfortable and understand the need for efficient and accurate financial reporting, profit margins and accounting. Requirements • Proven management experience within a restaurant or hospitality setting with supervising responsibilities, • Extensive knowledge of food production, food preparation, and serving standards, • Strong leadership skills with the ability to inspire and guide a diverse culinary team, • Experience in restaurant operations with a focus on kitchen management and food safety compliance, • Familiarity with culinary practices including food safety protocols, sanitation standards, and inventory control, • Excellent communication skills to effectively coordinate between kitchen staff and front-of-house teams and maintain client relationships., • Demonstrated ability to handle multiple priorities efficiently in a fast-paced setting, • Be personable and able to work our clients as well as staff members. We are looking to recruit for this exciting project immediately. The site is a 7 day operation shifts will predominantly finish by 9:30pm with some exceptions

Embrace Your Passion in the Kitchen at The Veg Box Café! Welcome to The Veg Box Café – London's leading destination for inclusive plant-based cuisine for everyone. Our revolutionary concept is making its mark from Canterbury to the heart of London, and we're in search of skilled Chef to join our kitchen team! We're on the lookout for an experienced cook/chef who is not just passionate about food, but also believes in the transformative power of plant-based ingredients. Your creations will inspire and delight, setting a new standard for flavors that awaken the senses. At The Veg Box Café, we're not just a restaurant – we're a close-knit family of dedicated individuals who thrive on delivering excellence. If you're full of energy, enthusiasm, and a desire to craft unforgettable dining experiences, we invite you to become a part of our team! Are you fueled by flavors, fired up by innovation, and ready to soar to new heights in your culinary journey? The Veg Box Café is the ultimate stage for your talents to shine. Responsibilities Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food safety and sanitation guidelines are followed in the kitchen. Supervise kitchen staff and manage food production to maintain quality and efficiency. Collaborate with team members to create a positive dining experience for guests. Maintain inventory and assist in menu planning as needed. Qualifications Proven experience in food preparation and cooking within a professional kitchen environment Strong culinary skills with a focus on food safety and hygiene Leadership abilities with experience in supervising kitchen staff and managing teams Background in hospitality and restaurant operations Excellent organizational skills and ability to work in a fast-paced environment Knowledge of food production techniques and serving practices Job Types: Full-time, Permanent Pay: From £14.00 per hour Additional pay: Tips Benefits: Employee discount Schedule: 10 hour shift 8 hour shift Day shift Weekend availability Experience: Cooking: 1 year (preferred) Licence/Certification: Food Hygiene Certificate (preferred)

We are looking for KTP/Chef to extend our team. The successful candidate must be able to work as part of the team or on his/her own. Full time position Main duties : prepare food, keeping hight kitchen and H&S standards . Opportunity to progress and develop Monday to Friday

DI LORO, a family-run Italian Ristorante, is seeking a highly motivated and experienced Assistant Manager to join our dedicated team. This role is crucial in supporting the General Manager with the daily operations of our restaurant, ensuring exceptional service and an outstanding dining experience for our guests. Key Responsibilities: • Assist in the overall management of daily restaurant operations, including front-of-house and back-of-house functions., • Supervise, train, and motivate staff, ensuring high standards of service and productivity., • Monitor and maintain restaurant cleanliness, hygiene, and health and safety standards., • Oversee customer satisfaction, handling inquiries and resolving issues promptly and professionally., • Support with inventory management, stock control, and ordering., • Assist in scheduling staff shifts and managing labor costs effectively., • Ensure compliance with all company policies and procedures., • Contribute to a positive and efficient working environment. Qualifications and Experience: • Proven experience in a supervisory or assistant management role within a restaurant or hospitality setting., • Strong leadership and team management skills., • Excellent communication and interpersonal abilities., • Ability to work effectively in a fast-paced environment., • A passion for high-quality food and service., • Flexibility to work evenings, weekends, and holidays as required.

London Steak House Company is a well-established restaurant group known for classic British steakhouse dining and attentive service. The company focuses on high-quality cuts of meat, carefully sourced ingredients, and a refined yet welcoming atmosphere. Teams work in fast-paced, standards-driven kitchens where consistency, presentation, and food safety are essential. London Steak House Company encourages professional growth, offering opportunities to develop advanced culinary skills and leadership experience. Team members collaborate closely to deliver memorable dining experiences for guests in the heart of the City of London. This is a full-time, on-site Chef de Partie role based at London Steak House Company in the City of London. The Chef de Partie will support the Head Chef & Senior Sous Chef in managing day-to-day kitchen operations, including overseeing food preparation, cooking, plating, and service to ensure consistent quality and timely execution. Working across all sections. Responsibilities include supervising and mentoring kitchen team members, organizing section setup, and coordinating service during busy periods. The role involves maintaining high standards of food safety, hygiene, and kitchen cleanliness, as well as monitoring stock levels, assisting with ordering, and minimizing waste. Qualifications • Proven experience as a Chef de Partie or strong Commis (if your ready for your next step up)experience in a high-volume, quality-focused restaurant, ideally with steakhouse or grill experience., • Solid skills in grilling, sauce preparation, and classic cooking techniques, with strong attention to flavor, presentation, and portion control., • Demonstrated ability to supervise and motivate a diverse kitchen team, delegate tasks effectively, and maintain calm, professional behavior under pressure., • Thorough understanding of food safety, HACCP, and kitchen hygiene standards, with a track record of maintaining a clean, organized, and compliant kitchen., • Strong organizational and time-management skills, including the ability to prioritize prep, manage multiple orders, and coordinate with front-of-house teams., • Flexibility to work evenings, weekends, and holidays as required in a hospitality environment., • Relevant culinary qualification or formal chef training is preferred; equivalent proven experience will also be considered., • Right to work in the UK and fluency in spoken English to ensure clear communication with team members and management. In return we offer great rates of pay, a company pension scheme, free meals on duty, 50% staff discount when dining at our restaurant, 28 days holiday per year and we are closed Christmas Day, Boxing Day and New Years Day. Previous applicants need not apply.

Looking for a street food grill chef to work at Seven Dials Market throughout November and December. Potentially more than 30 hours per week available Very fast paced and very busy, so must be able to expedite food. High standards of food safety, health & safety and allergens processes.

Polanco Mexican Restaurant — Paddington | New Opening Polanco is coming to Paddington. We’re opening the doors to our second venue and are looking for passionate, energetic Front of House Team Members to join us from the very beginning. Starting date TBD but aiming for the first week of November. We’re looking for people who love hospitality, know how to make guests feel welcome and enjoy being part of a busy, lively restaurant environment. Our Front of House team will be involved across waiting and bar, so no two shifts will be quite the same. The role As a Front of House Team Member, you’ll help create the experience that keeps guests coming back. Your role will include: • Welcoming and looking after guests from the moment they arrive, • Taking food and drink orders and confidently talking guests through the menu, • Delivering food and drinks with energy, care and attention to detail, • Preparing and serving cocktails, beers, wines and soft drinks, • Supporting the bar team and keeping the bar area clean and organised, • Maintaining high standards of service throughout every shift, • Working closely with the kitchen and wider team, • Helping create a fun, warm and vibrant atmosphere, • Going the extra mile to make every guest’s experience memorable Who we’re looking for We’re looking for great people with great energy. You’ll be: • Friendly, confident and naturally welcoming, • Passionate about food, drinks and hospitality, • Comfortable working in a fast-paced environment, • A team player who is happy to get stuck in wherever needed, • Reliable, positive and well presented, • Curious and keen to learn, • Someone who takes pride in delivering exceptional service Mexican cuisine experience is a bonus but not essential — enthusiasm, adaptability, and a strong work ethic are equally important to us. Previous waiting or bar experience is a plus, but attitude is just as important as experience. We’ll give you the training you need to succeed. What We Offer • 28 days holiday., • £14-£16.50 per hour., • The opportunity to work in a respected, independent Mexican restaurant., • A friendly, supportive, and professional working environment., • The chance to develop your skills and knowledge of modern Mexican cuisine., • Staff meals. Join us from day one Being part of a new opening means you’ll have the opportunity to help shape the restaurant, the culture and the guest experience from the start. If you’re looking for a role where you can work hard, have fun, learn new skills and be part of an exciting new restaurant in Paddington, we want to hear from you.

Job Title: Dog Walker/ Pet Sitter/ Pet Specialist Company: Wooftune Ltd. Location: East & Central London (Zones 1-4) Job Type: Freelance/ Self-employed (need to be already registered or willing to do so before starting work) Pay: £12.51 - £30.00 per hour (varies/ flexible) Expected Hours: Varies About Us: At Wooftune, we believe in providing the highest quality care for pups of all personalities and needs. We are dedicated to creating a safe, nurturing environment for dogs while also giving pet parents peace of mind when they’re away. As part of our mission, we treat our pet sitters with respect, ensuring they are well-trained, well-compensated, and have opportunities for growth in a supportive community. That’s why we call them “Pet Specialists”. Job Description: We are seeking dedicated and experienced Pet Sitters to join our agency on a freelance/self-employed basis. The ideal candidates will have a strong love for animals, previous experience of professional pet sitting work, and the ability to provide excellent customer service. This role involves flexibility & working independently in changing weather conditions, providing exercise and companionship to dogs of various breeds, sizes, and temperaments, and travelling to private households for bookings. Excellent communication skills are needed to effectively communicate with pet owners. We specialise in providing premium pet care to dogs that might have extra needs, such as behavioural issues (anxieties, reactivities), medical, or similar needs, so we're looking for sitters who have either had previous working experience with this, or those who are willing to learn and be trained up. Key Responsibilities: • Provide safe, attentive care during dog walks and pet sitting, • Deliver regular “pup-dates” to pet parents (photos, texts, updates), • Ensure a calm and happy environment for pets, adhering to Wooftune’s care standards, • Assist with basic grooming, feeding, and administering medications when needed, • Create meaningful connections with pets and pet parents, leaving them stress-free and confident What We’re Looking For: • Love for animals, especially dogs, • Previous, professional experience in pet care, • Ability to handle dogs with different temperaments and needs, • Genuine love and interest in dog behaviour, • Willingness to learn and train, • Strong communication skills, • Reliability, punctuality, and professionalism, • Flexibility in working hours, with availability for both short- and long-term bookings Perks: • Training opportunities to grow your pet care expertise, • Competitive hourly pay, • Be part of a passionate and growing community dedicated to exceptional pet care

Food Runner – Layali Lounge Layali Lounge is a Lebanese restaurant and shisha lounge at Trent Park Country Club, North London. We’re known for warm, generous Lebanese hospitality, where every guest is treated like family. Our aim is that every guest leaves feeling welcomed, well looked after and eager to come back. As a Food Runner, you’re a key part of the service team and the vital link between our kitchen and the floor. You make sure every dish reaches the guest hot, fresh and looking exactly as it should. Key responsibilities: • Take food from the kitchen to the right tables quickly, safely and accurately, • Check each plate against the order and presentation standards before it leaves the pass, • Know the menu well enough to describe dishes, especially our meze and grills, when serving, • Check in with guests after dishes arrive and pass any requests to the waiting team, • Clear, clean and reset tables promptly between courses and guests, • Keep the pass, service stations and floor tidy and well stocked throughout service, • Follow food hygiene and allergen procedures at all times, • Support the waiters, bar and shisha team whenever it’s busy What we’re looking for: • A friendly, positive attitude and a genuine wish to make guests happy, • The ability to stay calm, organised and quick during busy services, • Good teamwork and clear communication, • Attention to detail and pride in high standards, • Reliability, punctuality and a smart appearance Waiter/Waitress – Layali Lounge At Layali Lounge, service is at the heart of everything we do. We want every visit to feel special, whether it’s a relaxed meal, a celebration or an evening of shisha with friends. Our waiting team creates that experience through warm, attentive and personal service in true Lebanese hospitality style. As a Waiter or Waitress, you’ll look after guests from the moment they arrive until they leave, making sure every table feels valued and every detail is right. Key responsibilities: • Greet guests warmly, seat them and make them feel at home, • Present the menu with confidence, explaining dishes, recommending meze, grills, drinks and shisha, • Take orders accurately, including allergies and special requests, and pass them clearly to the kitchen and bar, • Serve food and drinks to a high standard, at the right pace for each table, • Read each table and anticipate what guests need, such as a top-up, the next course or a quick check-in, • Handle questions, feedback and any issues politely and professionally, • Take payments accurately and thank guests personally as they leave, • Keep sections clean, organised and ready for service, • Work closely with food runners, the kitchen, bar and shisha team to keep service smooth, • Follow food hygiene, allergen and licensing procedures What we’re looking for: • Excellent people skills and a natural warmth with guests, • Confident, clear communication and good English, • The ability to manage several tables and stay calm under pressure, • A smart, well-presented appearance and a professional manner, • A team player who takes pride in high standards, • Previous restaurant experience is a plus, but the right attitude matters most Why join Layali Lounge? • A growing business with real opportunities to progress into senior, supervisory and management roles, • Full training on our menu, service standards and hospitality, • A friendly, supportive team in a beautiful setting at Trent Park Country Club, • Staff meals and a fun, lively working environment

We are looking for a reliable, organised and proactive individual to join our kitchen team. This role involves food preparation, stock management and taking responsibility for ensuring smooth daily kitchen operations. Key Responsibilities: • Prepare food and ingredients according to our standards., • Monitor stock levels and manage stock rotation (FIFO)., • Check deliveries and ensure products are stored correctly., • Maintain high standards of food safety, hygiene and organisation., • Plan and organise daily preparation tasks., • Ensure the kitchen is fully stocked and ready for service., • Take ownership of daily responsibilities and work independently. Requirements: • Previous experience in a professional kitchen., • Good knowledge of food hygiene and safety standards., • Strong organisational skills and attention to detail., • Ability to manage priorities and work independently., • A responsible, reliable and hands-on attitude. We are looking for someone who takes initiative, pays attention to detail and can be trusted to manage their responsibilities efficiently. Apply now to join our team!

Home of sensory Japanese dining CLAP Restaurant is open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its debut opening in the UK later this year. Clap London along with our other restaurants and hotels can offer you an exciting opportunities to travel and grow within our company! We are looking for an enthusiastic and hard working Pastry Chef de party to join our team! Job Description: is responsible for delivering consistent, high-quality pastry, dessert, and bakery production while supporting structured kitchen operations and brand standards. The role includes preparation, production, presentation, section organisation, hygiene compliance, and contribution to the continuous refinement of pastry menus, recipes, and operational systems.

We are looking for an experienced hair stylist to join our newly opened salon. The successful candidate will provide professional hairdressing services and deliver a high standard of client care.

Kitchen Porter – Full Time Pizzeria Bel-Sit | Woodford Green We are looking for a hardworking, reliable and enthusiastic Kitchen Porter to join our friendly team at Pizzeria Bel-Sit, a well-established, family-run Italian restaurant that has been serving the local community for over 45 years. We are a busy, fast-paced restaurant with a fantastic, hardworking team who take pride in what they do. We're looking for someone who enjoys working in a team, has a positive attitude and isn't afraid of hard work. Key Responsibilities • Washing dishes, pots, pans and kitchen equipment, • Keeping the kitchen and washing-up areas clean and organised, • Maintaining high standards of cleanliness and hygiene, • Assisting the chefs with basic kitchen duties when required, • Supporting the kitchen team during busy services, • Ensuring all cleaning duties are completed to a high standard What We're Looking For • A reliable, punctual and hardworking individual, • Someone who can work efficiently in a busy, fast-paced environment, • A positive attitude and strong team spirit, • Good attention to detail and cleanliness, • Previous kitchen experience is preferred but not essential Working Hours Full-time position – approximately 51 hours per week Tuesday to Saturday (split shifts): • Morning: 9:45am – 2:30pm, • Evening: 5:30pm – 11:00pm Days off: Sunday and Monday What We Offer • A friendly, welcoming and supportive team, • A stable position in a well-established, successful family restaurant, • A positive working environment where everyone plays an important role, • Competitive pay, dependent on experience Apply Now If you're hardworking, dependable and looking to become part of a great team in a busy, much-loved local Italian restaurant, we'd love to hear from you! Apply with your CV and a brief introduction about yourself.

FD Mechanics Limited – Epsom / Stoneleigh, Surrey FD Mechanics is a busy, well-established, family-run independent garage and MOT station, and we are looking for an experienced Vehicle Motor Technician to join our growing team. We are looking for someone who takes pride in their workmanship, has good attention to detail and enjoys working in a professional, friendly workshop environment. The Role As a Motor Technician, you will be responsible for carrying out a wide range of servicing, repairs, maintenance and diagnostic work across a variety of makes and models. Your responsibilities will include: • Carrying out servicing and routine maintenance, • Diagnosing and repairing mechanical and electrical faults, • Brake, suspension, steering and exhaust repairs, • Timing belt and timing chain replacements, • Clutch and gearbox repairs, • Carrying out vehicle inspections and fault finding, • Using diagnostic equipment to identify faults, • Completing MOT-related repairs, • Ensuring all work is completed to a high standard, • Carrying out safety checks and road tests where required, • Maintaining a clean and organised working area, • Providing accurate feedback on vehicle condition and additional work required, • Working as part of a friendly and supportive workshop team About You We are looking for a technician who: • Has proven experience as a Motor Vehicle Technician, • Has strong mechanical and diagnostic skills, • Can work independently and as part of a team, • Takes pride in producing high-quality workmanship, • Has excellent attention to detail, • Is reliable, punctual and professional, • Has a positive attitude and good communication skills, • Holds a full UK driving licence, • Is able to work efficiently in a busy workshop environment MOT Licence Preferred An MOT Tester licence would be highly advantageous, although this is not essential. We would also welcome applications from experienced technicians who are looking to develop their skills and take on additional responsibilities within the workshop. What We Offer • Competitive salary based on experience and skills, • Full-time position, • A friendly, professional and supportive working environment, • Variety of work across different makes and models, • Opportunity to develop and expand your skills, • A well-established independent business, • A team that takes pride in delivering honest, high-quality work to our customers About FD Mechanics FD Mechanics is a family-run independent vehicle repair business serving customers throughout Epsom, Stoneleigh, Ewell and the surrounding Surrey area. We pride ourselves on being honest, skilled, friendly, professional and trustworthy, with a strong focus on quality workmanship and excellent customer service. If you're an experienced technician looking for a new opportunity with a well-established independent garage, we'd love to hear from you. To apply, please send your CV and a brief introduction explaining your experience and qualifications. Job Type: Full-time Location: Epsom / Stoneleigh, Surrey Experience: Motor Vehicle Technician: 2 years+ preferred Licence/Certification: Full UK Driving Licence required; MOT Tester preferred Benefits: • Employee discount, • On-site parking, • Profit sharing, • Referral programme, • Sick pay Work Location: In person

We are looking for a Waiter / Waitress to join the team as part of Cipriani Family Full Time Waiter / Waitress (48 hours a week) Job Overview: We are looking for a dedicated and enthusiastic Commis Waiter to join our team. The Commis Waiter will support the front-of-house team by ensuring that tables are set, food is delivered promptly, and guests have a seamless dining experience. This role is ideal for someone who is passionate about hospitality and eager to learn the ropes in a fast-paced restaurant environment. Key Responsibilities: Assist in setting up and clearing tables, ensuring that all settings are clean and tidy. Support the waiting staff by delivering food and beverages to guests in a timely and professional manner. Refill water glasses and provide bread or other accompaniments as needed. Ensure that all service areas are kept clean, organized, and stocked with necessary supplies. Assist with the polishing of cutlery, glassware, and crockery. Respond to guest requests and communicate them effectively to the waiting staff or kitchen team. Assist in maintaining cleanliness and orderliness in the dining area throughout service. Provide general support to the front-of-house team as required, ensuring the smooth operation of service. Adhere to all health, safety, and hygiene standards, ensuring a safe environment for both guests and staff. Qualifications: Previous experience in a restaurant or hospitality role is preferred but not required. Strong communication and interpersonal skills. Ability to work effectively as part of a team in a fast-paced environment. High attention to detail and a commitment to providing excellent customer service. Physically fit and able to carry out tasks that require standing for long periods and lifting items as needed. A positive attitude, willingness to learn, and adaptability to new tasks. Availability to work flexible hours, including evenings, weekends, and holidays. Benefits: Competitive hourly wage. Opportunities for career development and progression within the company. A supportive and friendly working environment. Apply today and join us as a Waiter / Waitress. Cipriani Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.

Bartender Job Requirements and Responsibilities: Stock count and ordering. Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. Contributes to daily, holiday, and theme drink menus in collaboration with supervisor. Ensures smooth operation of bar services during absence of supervisor. Completes cleaning according to daily and weekly. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Bartender Qualifications/Skills: Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment Adaptability Decision-making Customer service Oral communication Planning, problem solving, and teamwork Self-motivated High energy Level Multi-tasking Minimum two (2) years of bar or restaurant experience to include drink preparation

FOH Supervisor £14 per hour | 35–45 hours per week | Monday–Thursday/Friday We are The Salad Project, one of London’s fastest-growing healthy food brands. Founded in 2021, we’ve grown to 15 stores and continue to expand. We’re looking for an experienced FOH Supervisor who is ready to take the next step in their hospitality career and grow with our team. The Role • 35–45 hours per week, • Monday–Thursday/Friday, • Support the Store Manager, • Lead daily service, • Support and manage Team Members, • Maintain service, hygiene and operational standards, • Help maintain our 5-star hygiene rating, • Identify and resolve issues before they happen What We’re Looking For • At least 1 year of hospitality/team leadership experience, • Strong communication and organisational skills, • Positive, energetic and reliable, • Able to work well in a fast-paced environment, • Strong understanding of cleanliness and hygiene, • Good punctuality and time management Benefits • £14 per hour, • 30 days holiday, including bank holidays, • Performance-based bonus, • £100 Refer a Friend scheme, • Free meal while on shift, • Team social events, • Career progression opportunities

Job post summary Date posted: 7 October 2026 Pay: £29,000.00-£30,000.00 per year Job Description: Overview We are hiring for a Doggy Day Care Manager and play a pivotal role in creating a safe, engaging, and loving environment for our canine guests. In this energetic position, you will oversee daily operations, ensure the highest standards of animal care, and lead a dedicated team to deliver exceptional service. Your passion for animals combined with strong leadership skills will help foster a positive atmosphere where dogs thrive and owners feel confident in our care. You must be confident driving a small Van and have a clean Driving License. • You will be collecting dogs directly from Clients from 7am and Dropping them back to For for Drop offs at 4/5pm., • You will be supervising the dogs daily in a Secure field, providing Doggy daily dog care activities, ensuring all pets are safe, comfortable, and engaged throughout their stay, • Coordinate feeding schedules, playtime, training sessions, and health monitoring for all dogs in our care, • Conduct regular safety checks of the facility, including play areas and equipment, to prevent accidents or injuries, • Handle customer inquiries with enthusiasm, providing expert advice on dog care and services offered - we send Clients 3/4 videos a day to let them know what their Dog has been up to., • Ensuring all necessary equipment is clean and ready for the next day, • Maintain detailed records of each dog’s behavior, health status, and any incidents to ensure transparency and quality assurance Requirements • Passionate about working with animals and committed to their well-being, • Excellent customer service skills with the ability to communicate effectively with pet owners and team members, • Ability to handle Dogs of different sizes safely and efficiently both when in transit and as part of daily routines, • Knowledge of dog behaviour, training techniques, and health monitoring practices is a plus Embark on a rewarding career where your love for dogs makes a real difference! We are dedicated to supporting your growth within a lively environment that values teamwork, compassion, and excellence in animal care.

Join a friendly, energetic team supporting both front-of-house service and kitchen operations in a fast-paced food environment. You’ll help create a welcoming customer experience while ensuring orders are prepared, packed, and delivered accurately and efficiently. Responsibilities • Greet customers, take orders, operate the till, process payments, and issue receipts., • Pack delivery orders accurately and maintain high presentation standards., • Keep front-of-house areas, counters, equipment, and workstations clean and organised., • Monitor and restock packaging, napkins, and other front-of-house supplies., • Work closely with the kitchen team to maintain smooth order flow during busy periods., • Support food preparation and service on the kitchen line when required, including assembling sandwiches, preparing fries, and completing basic prep., • Use kitchen equipment safely, including the grill or plancha and fryer; training will be provided., • Follow food hygiene, cross-contamination, food safety, opening, closing, and kitchen operating procedures., • Support the team in maintaining consistent food quality, presentation, and service standards. Requirements • Previous customer-facing, kitchen, or hospitality experience is preferred but not essential., • Strong communication, teamwork, and attention to detail., • Confidence using tills and handling payments., • A positive, proactive attitude and the ability to remain calm under pressure., • Basic cooking skills and a willingness to support kitchen operations., • Understanding of food hygiene and safety standards., • Reliable, organised, and able to follow instructions and procedures. Benefits • £13 per hour., • Flexible shifts available between 7:30 and 00:00, • Free meals during shifts., • Uniform provided., • Structured paid training., • Opportunities for career development as the business grows.

Overview We are seeking a friendly and proactive Salon Assistant to join our team. This role offers an excellent opportunity to gain experience within the beauty industry, supporting both clients and staff in a busy salon environment. The ideal candidate will be enthusiastic about beauty services and possess strong organisational and communication skills. This paid position is suitable for individuals eager to develop their skills in a professional setting, with potential for career growth. Duties & Responsibilities • Greet clients upon arrival and assist them comfortably to their seats, • Support technicians by preparing and organising workstations, • Maintain cleanliness and presentation of the salon throughout the day, including waste disposal, • Assist with collecting lunches and coffees when requested, • Wash clients’ hair and perform head massages when required, • Ensure the salon remains tidy and organised during quieter periods, • Distribute promotional leaflets in the local area when requested and when salon activity allows, • Escort clients to the door upon departure and assist with bags and opening doors where appropriate, • Wash, hang, fold, and organise towels, • Assist with stock organisation and inventory checks when requested, • Prepare customer hair product orders and organise them for collection, • Unpack deliveries, arrange products neatly, and dispose of packaging materials appropriately Personal Qualities & Skills • Calm, attentive, and detail-oriented individual, • Able to follow instructions carefully and consistently, • Disciplined, professional, and kind in approach, • Quiet, discreet, and respectful within the salon environment, • Energetic, adaptable, and flexible within a busy salon environment, • Open to constructive feedback and committed to personal growth, • Demonstrates willingness to continuously improve skills and standards of work, • Positive attitude toward training, development, and progression opportunities within the business This role offers an engaging work environment where you can develop your skills within the beauty industry while contributing to an exceptional client experience. We welcome motivated individuals eager to grow their career in a supportive setting.

Polanco is a small, modern Mexican restaurant in the heart of Kensal Rise, known for its vibrant food, quality ingredients, warm atmosphere, and excellent reputation. We are looking for a versatile and passionate Chef to join our close-knit kitchen team. This is a hands-on role that combines food preparation, service, and general kitchen responsibilities, making it ideal for a chef who enjoys variety and takes pride in producing consistently high-quality food. The Role As a Chef at Polanco, you will play an important role in the day-to-day running of our kitchen. You will be involved in all aspects of the kitchen including prep, service, and general cleaning duties. Working closely with a small team to ensure high safety and food quality standards. Your responsibilities will include: • Preparing fresh ingredients and components to a consistently high standard., • Working efficiently during busy food service periods., • Cooking and plating dishes according to Polanco's recipes and presentation standards., • Maintaining excellent standards of food quality, consistency, and portion control., • Sharing all kitchen responsibilities amongst the small kitchen team, which may include cleaning, washing dishes, putting away deliveries etc., • Ensuring the kitchen is organised, clean, and fully prepared for service., • Following food hygiene, health & safety, and allergen procedures., • Supporting stock rotation, deliveries, storage, and kitchen organisation., • Contributing to menu preparation and development where appropriate., • Working collaboratively with the kitchen and front-of-house teams., • Taking responsibility for maintaining a professional and positive kitchen environment. What We're Looking For We are looking for someone who is: • An experienced and confident Chef with a genuine passion for food., • Comfortable working across both prep and service., • Reliable, organised, and able to work well under pressure., • A strong team player with a positive attitude., • Detail-oriented and committed to maintaining high standards., • Knowledgeable about food hygiene and kitchen safety., • Passionate about Mexican cuisine or excited to learn and develop their knowledge of it., • Able to work efficiently in a small, busy, quality-focused restaurant environment. Mexican cuisine experience is a bonus but not essential — enthusiasm, adaptability, and a strong work ethic are equally important to us. What We Offer • 28 days holiday., • £14-£16.50 per hour., • The opportunity to work in a respected, independent Mexican restaurant., • A friendly, supportive, and professional working environment., • The chance to develop your skills and knowledge of modern Mexican cuisine., • Staff meals. Join Our Team If you're a talented, hardworking Chef looking for a role where you can make a real contribution, develop your skills, and be part of a passionate team, we'd love to hear from you. To apply: Please send us your CV and a brief introduction telling us about your experience and why you'd like to join Polanco.

Join Our Opening Kitchen Team in Camden Market! We’re opening a brand-new restaurant in the heart of Camden Market and are looking for hardworking, reliable and enthusiastic Back of House Team Members to join our opening team. We already operate a successful restaurant next door and are now expanding with an exciting new concept. This is a great opportunity to join us from day one, work alongside an experienced team and grow with the business. We’re looking for people who enjoy working in a busy kitchen, take pride in what they do and understand the importance of teamwork, consistency and high standards. Roles available We are recruiting across our kitchen team, including: • Chefs, • Chef de Partie / Line Chefs, • Commis Chefs, • Prep Chefs What you'll be doing Depending on your role and experience, your responsibilities may include: • Preparing and cooking food to our recipes and standards, • Completing daily food preparation and mise en place, • Ensuring dishes are prepared consistently and efficiently, • Keeping your section clean, organised and ready for service, • Following food hygiene, health & safety and allergen procedures, • Working closely with the wider team to ensure a smooth service, • Helping with opening and closing procedures What we're looking for: Previous kitchen experience is preferred for Chef roles, however, we're also interested in people with the right attitude who are keen to learn and develop. You should be: • Reliable, punctual and organised, • A strong team player, • Attention to cleanliness and food safety, • Willing to learn and take feedback, • Available to work a mixture of weekdays, evenings and weekends What we offer: • Competitive pay, • Tips / service charge, • Staff meals, • Staff discount, • Full-time and part-time opportunities, • Opportunities to develop and progress within the business, • The chance to be part of a brand-new restaurant from day one Interested? Apply with your CV and let us know a little about your kitchen experience, the position you're interested in and your availability. We’re interviewing now for our opening team in Camden Market, London. Work Location: In person

Chef de Partie – Cold Section Galleria Restaurant & Catering | Bayswater, London We are looking for an experienced, reliable and organised chef to manage our salad and cold starter section independently and support catering preparation. Responsibilities: • Prepare and present salads and cold starters to a consistently high standard., • Organise daily preparation for restaurant service and catering orders., • Monitor stock, carry out stock counts and place supplier orders in coordination with the Head Chef., • Check deliveries and ensure the section is fully stocked and ready for service., • Manage stock rotation, date labelling and waste., • Keep the section clean and follow food hygiene and allergen procedures., • Work closely with the kitchen team during busy services. Requirements: • Previous experience running a kitchen section., • Strong organisation and stock management skills., • A hands-on approach and the ability to work independently., • Good communication skills for working with colleagues and suppliers., • Persian cuisine experience is welcome but not essential., • Right to work in the UK. We welcome applications from all backgrounds. Pay: £12.75-£15.50 Hours: 30-45 hours a week

FOH Team Member | Full-Time & Part-Time | Monday–Friday We are The Salad Project, one of London’s fastest-growing healthy food brands. Founded in 2021, we’ve grown to 15 stores and continue to expand, with a mission to redefine how we live, feel, and eat. We’re looking for Front of House Team Members who are ready to grow their careers with us and be part of an exciting, fast-growing team. The Role • Full-time or part-time opportunities, • Monday–Friday availability required, • Serve customers and recommend menu options, • Prepare and package orders, • Basic food preparation and bar set-up, • Maintain cleanliness and hygiene standards, • Provide friendly and efficient service What We’re Looking For • Previous hospitality experience is preferred, • Strong communication and teamwork skills, • Comfortable working in a fast-paced environment, • Reliable, punctual and positive, • Friendly and customer-focused Pay & Benefits • £12.75 per hour, • 28 days paid holiday, • £100 Refer a Friend bonus, • Free meal when working over 6 hours, • Team socials, • Career progression opportunities If you’re energetic, reliable and enjoy working with people, we’d love to hear from you!

Front of House Team Member - £15-£16 PER HOUR INC. TRONC 40h/week The Cheese Bar are looking for experienced waiting staff to join the Front of House team at Pick & Cheese, at Seven Dials Market (Covent Garden). We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. Pick & Cheese is the world’s first cheese conveyor belt. 25 different British cheeses, individually paired with a unique condiment and small producer wines. We are busy all year long, so you’ll need energy and a positive attitude. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service is all about, and love cheese as much as we do, we want to hear from you. We’re looking for experienced, enthusiastic and reliable waiting staff, who have a natural talent for hospitality and a desire to pursue a career in this industry. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: • Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues., • Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible., • Promote a positive perception of the company at all times, both internally and externally. Benefits: • 28 days holiday per year, • Monthly British cheese box, • Quarterly Bonus, • Producer visits, • Free staff meals & trader discounts, • 50% off meals on your days off, • Full training & tastings, including Academy of Cheese qualifications, • Staff socials Requirements: • 1 year+ restaurant experience, • Basic wine knowledge, good general food and beverage knowledge (British cheese knowledge a bonus but not essential), • Superior customer service skills, • Thrives in a busy, fast-paced working environment, • Keen to learn whilst working, with a passion for good produce, • Hard working, with a pro-active attitude, and uses their own initiative

Employment type: Full time We’re looking for a creative, detail-focused person to prepare and decorate chocolate-dipped strawberries to a consistently high standard. You’ll also help develop fresh ideas for seasonal collections, special occasions and gift-ready assortments. What you’ll do • Prepare and decorate chocolate-dipped strawberries with care, creativity and consistency., • Develop new designs, flavours and product ideas for seasonal ranges and special occasions., • Use inspiration from fashion, colour, food trends and customer preferences to create appealing products., • Keep the display fresh, inviting and beautifully presented throughout the day., • Prepare attractive assortments for treats, gifts and celebrations., • Follow food safety, hygiene, freshness and allergen-handling procedures., • Work with the team to plan, prepare and present products during busy seasons and key occasions. What we’re looking for • A creative eye, steady hand and strong attention to detail., • Experience in chocolate work, cake decorating, confectionery or a similar hands-on craft is an advantage., • An interest in seasonal trends, colour and presentation., • A reliable, organised approach and the ability to work neatly at pace., • Pride in quality, cleanliness and customer experience. If you enjoy making beautiful products and creating displays that customers remember, we’d love to hear from you.

Role Description: The Business Development Manager role is a full-time, on-site position based in London. This role is responsible for identifying and developing new business opportunities, building and maintaining relationships with prospective and existing clients, and driving revenue growth for JamTech Advisory Ltd. Day-to-day activities include researching target markets, generating and qualifying leads, conducting client meetings and presentations, preparing proposals, and negotiating commercial terms. The Business Development Manager will collaborate with technical and consulting teams to align solutions with client needs, track pipeline progress, and provide regular sales forecasts and reports to leadership. The role also involves attending industry events, staying informed about market trends, and contributing to the improvement of sales processes and go-to-market strategies. Qualifications: Strong business development and sales skills, including lead generation, pipeline management, and closing deals. Experience in client relationship management, account management, and stakeholder engagement. Background in IT solutions, technology consulting, or related services, with the ability to understand and communicate technical concepts in business terms (not essential). Excellent communication, presentation, and negotiation skills, with the ability to influence decision-makers. Analytical and strategic thinking abilities, including market research, opportunity analysis, and planning. Proven ability to work on-site in a collaborative team environment, managing multiple priorities and deadlines. Bachelor’s degree in Business, Marketing, Technology, or a related field, or equivalent practical experience. Prior experience in a business development or sales role within the IT or professional services sector is highly beneficial (not essential). Proficiency with CRM tools and standard office software (e.g., MS Office or equivalent) to manage contacts, reporting, and documentation. Motivated, goal-oriented mindset with a focus on ethical, inclusive, and customer-centric practices.

Seeking an experienced barber to support the day-to-day running of the shop and provide professional barbering services. The role includes delivering high-quality customer service and helping maintain smooth shop operations.

Pop in for an interview this week between 3-5pm. As a Barista at SNAX, you’ll be responsible for creating great coffee and drinks while providing excellent customer service in a fast-paced café environment. Responsibilities • Prepare and serve coffee, hot drinks and other beverages to a high standard, • Take customer orders accurately and provide friendly, efficient service, • Operate the till and handle payments, • Maintain a clean, organised and welcoming café, • Prepare food and assist with general café duties when required, • Follow food hygiene, health and safety standards, • Restock ingredients and supplies, • Work efficiently during busy periods while maintaining quality and service What We’re Looking For • Previous barista or café experience is preferred, • Good communication and customer service skills, • Friendly, positive and approachable personality, • Reliable and punctual, • Able to work well independently and as part of a team, • Comfortable working in a busy environment, • Passion for good coffee and great customer service If you’re passionate about coffee, enjoy working with people and want to be part of the SNAX team, we’d love to hear from you!

🇮🇹 Cerchiamo te, se… …la ristorazione italiana per te non è solo un mestiere, ma una vera vocazione. In questo ristorante autentico italiano, la qualità non si improvvisa – si costruisce ogni giorno, insieme. That’s why we’re now looking for an Assistant Manager who combines passion, leadership, and a deep respect for hospitality. Someone who doesn't wait for orders, but takes initiative to improve things and support the team with solutions and presence. ✨ Your role You’ll be the right hand of the restaurant manager, helping to coordinate service, maintain high standards, and set the tone for teamwork and professionalism. We want someone who feels proud of offering guests an outstanding Italian experience, and who’s ready to inspire others by example. 🍷 Authenticity starts here Every new team member begins with a free wine and food tasting to understand our menu and values. We serve true Italian cuisine, and we expect deep product knowledge — from ingredients to allergen awareness. 🌱 Our Work Culture ✅ High standards, human leadership ✅ Monthly performance-based bonuses (attitude, professionalism, enthusiasm) ✅ Positive, respectful environment ✅ Win-win mentality: a happy team delivers the best service ✅ No early mornings or late-night shifts (we open approx. 11:00–22:00) ✅ Very low turnover – we invest in people who grow with us

No experience required for courier role Working with a large distribution company, we are currently hiring multi drop delivery drivers for deliveries in and around the Canning Town area. You will deliver parcels to various business and residential properties. Providing a high standard of customer service at all times. Successful candidates will benefit from quality training and guaranteed work. 2 Days training provided before starting. We Pay: · £130 - 200 Per day Job type: Permanent contract / Full-time To be eligible for this position you will need: · Valid right to work · Valid UK/EU driving licence · National Insurance Number · Proof of address not older than 3 months · Willing to undergo a DBS Check Please send a current CV if you have one or call to arrange a telephone interview Job Types: Full-time, Permanent Salary: £130.00-£200.00 per day Job Types: Full-time, Permanent

Chef de Rang – Full Time Pentole & Padelle – Central London We are looking for an experienced and professional Chef de Rang to join our team at Pentole & Padelle, an independent Italian restaurant in the heart of Central London. We are not looking for a general waiter or someone looking for their first restaurant position. We are looking for an experienced hospitality professional who understands the standards of a quality restaurant and takes pride in delivering knowledgeable, elegant and attentive service. About us Pentole & Padelle is a modern Italian restaurant specialising in fresh, homemade pasta, authentic Italian food and an innovative sharing concept. Our style of service is relaxed, warm and friendly, but at the same time elegant, polished and highly attentive. We believe that every guest should feel special and receive the same level of care and attention as a VIP. We are looking for someone who shares this philosophy and understands that excellent service is about much more than simply taking orders and delivering food. The Role As a Chef de Rang, you will be responsible for looking after your own section and ensuring that every guest receives a professional and memorable experience from arrival to departure. You will be expected to have confidence in dealing with guests, good product knowledge and the ability to work independently while supporting the wider team. Your responsibilities will include: • Taking full responsibility for your own section., • Welcoming and looking after guests throughout their entire dining experience., • Demonstrating excellent knowledge of Italian food and ingredients., • Understanding and confidently communicating food allergies and allergens to guests., • Taking accurate orders and ensuring they are communicated correctly to the kitchen and bar., • Providing knowledgeable recommendations on food, Italian wines and aperitivi., • Being able to explain dishes, ingredients and preparation methods clearly., • Maintaining a high level of service throughout the meal., • Anticipating guests' needs rather than simply reacting to requests., • Ensuring tables and your section are consistently presented to a high standard., • Working closely with the kitchen, bar and management team., • Handling busy services calmly, professionally and efficiently., • Maintaining our standards of hospitality, presentation and attention to detail. What we are looking for Essential: • Minimum 4–5 years' experience in a similar quality restaurant environment., • Proven experience working as a Chef de Rang / Senior Waiter / experienced waiter., • Good knowledge of Italian cuisine and Italian food products., • Good knowledge of Italian wines and aperitivi., • Completed allergen training and a strong understanding of food allergies and cross-contamination., • Ability to independently manage your own section., • Excellent communication and customer-service skills., • Professional appearance and attitude., • Good attention to detail., • Ability to remain calm and organised during busy services., • A genuine passion for hospitality and providing an exceptional guest experience., • Good English communication skills. The right person We are looking for someone who is confident, knowledgeable, professional and passionate about hospitality. You should understand the difference between simply serving food and delivering a genuine restaurant experience. You will be comfortable speaking to guests about our food and wine, making recommendations and confidently managing your own section without constant supervision. Most importantly, you should take pride in what you do and understand the importance of professionalism, attention to detail and genuine hospitality. What we offer • Full-time position, • Minimum 30 hours per week, up to 45 hours per week, • Competitive salary depending on experience, • Tronc/service charge, • Opportunity to work in an independent Italian restaurant with a strong focus on fresh, homemade food, • A professional and friendly working environment, • Opportunity to develop your knowledge of Italian cuisine, wine and hospitality, • A restaurant where quality of service and guest experience are genuinely valued Please apply only if you have the relevant experience. If you are an experienced hospitality professional who takes pride in your service, has a strong knowledge of Italian food and wine, and is ready to take responsibility for your own section, we would love to hear from you. Pentole & Padelle 35 Store Street, London WC1E 7BS