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- Mahali & Co Limited
Interviews tomorrowProduction Kitchen Pastry Chef3 hours ago£13–£15 hourlyFull-timeNine Elms, LondonCompany description Mahali & Co. is a small business and an independent collaboration between two pastry chefs originally from Sydney, Australia. With a combined total of 18 years in the culinary industry, we have worked in food establishments in Sydney, Melbourne, London, Singapore and the Philippines. With a love for pastry and experimentation (especially with an Asian flare), our bakery café will take a fresh spin on pastries and condiments – a ‘make everything in-house’ concept that will offer everything needed for the perfect breakfast. Does this sound like something you might be interested in becoming a part of? We encourage you to check our website (www.mahaliandco) and social media (@mahaliandco) to see our style and who we are! Job description What are we looking for? We are looking for a pastry chef to join our wholesale production team, who is interested in learning everything about bakery and pastry techniques. While previous pastry experience is ideal, it is not essential. We are happy to train new graduates and are looking for someone with a genuine interest in developing their skills in pastry art and who has a great work ethic. What you will be doing: - Assist in carrying out mise en place and food preparation for products we prepare in our wholesale kitchen (we will be making a variety of bar cakes, granolas, cookies, muffins, etc) - Finish products to a consistent high quality and standard - Work in compliance to all UK Food Health and Safety Preparation laws What we are looking for: - Someone who loves all aspects of pastry and bakery. - A team player with great organisational skills and time management – you will need to be able to multi-task, be efficient, and work in a fast-paced environment. - Someone who is discipline in prioritising cleanliness, food hygiene and minimising food wastage (adhere to FIFO, recycling, etc) - An individual eager to learn, willing to contribute with a collaborative atmosphere and will openly communicate with everyone. *Please be aware that at this time, we can only accept applications from people who live and are eligible to work in London. You can also send your CV and cover letter ‘Hiring Inquiry’. Schedule: Open to discussion but to include early shifts (starting from 6am), 4-5 days a week, weekends
Immediate start!Easy apply - Beauty Method by Bethany, Chelsea London
Aesthetic Practitioner7 days ago£25000 yearlyPart-timeLondonBeauty Method by Bethany, based in Chelsea, London, is a luxury aesthetics clinic specialising in advanced non-surgical face and body treatments tailored to each client’s individual needs. We are known for our personalised approach, combining the latest aesthetic technologies to deliver bespoke treatments. Operating as a small, close-knit team, we focus on maintaining a high standard of care and expertise. Due to the privacy of our clients, the successful applicant will be required to sign a nondisclosure agreement. We are looking for an experienced and highly skilled Beauty Aesthetic Practitioner to join our team. This role involves an equal balance of facial and body treatments, so applicants must be proficient and comfortable in both areas. The ideal candidate will have a strong understanding of aesthetic technology and be able to combine different treatment modalities to create personalised plans for each client. The position requires an individual who is confident in delivering results-driven treatments and who can work effectively within a small team environment. The successful applicant must have an in-depth knowledge of aesthetic technology and be comfortable working with a variety of advanced devices to deliver tailored face and body treatments. The successful applicant must hold an NVQ or VCTC Level 4 in Beauty Therapy qualification and have a minimum of three years experience in delivering advanced non-surgical aesthetic treatments with fillers and/or laser. The role requires someone who is highly professional, discreet, and able to provide exceptional client care. A proactive and organised approach is important, as the role involves working independently within the clinic. This position is not suitable for those who run their own business, as it is for a dedicated practitioner looking for a long-term role within the clinic. Applicants should be based in London or within a reasonable commuting distance of Chelsea. Nearest stations are South Kensington or Sloane Square. We offer the opportunity to work in a luxury clinic using the latest technologies, with ongoing professional development and training. Room is fully equipped with beauty bed, heating, electricity, mirrors, stools etc All consumables except included All treatments advertised and marketed Commission based
Easy apply - Granger & Co.
Bartender / Barista19 days ago£12.5–£14 hourlyPart-timeLondonAre you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our superb bartenders: - Exceptional Monthly incentives - Opportunities to complete your WSET– offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced bartender's are what we’re gunning for but we also value: - Natural talent – we want people-people - An inspiring bartender who raises the bar in customer service - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our bartenders and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney".
Immediate start!Easy apply - Granger & Co.
Bartender28 days ago£14–£14.5 hourlyFull-timeLondonAre you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give ouAre you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our superb bartenders: - Exceptional Monthly incentives - Opportunities to complete your WSET– offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced bartender's are what we’re gunning for but we also value: - Natural talent – we want people-people - An inspiring barista who raises the bar in customer service - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business. About Granger & Co. 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney.
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