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Food Safety Quality Auditor Location: Grantham The following information aims to provide potential candidates with a better understanding of the requirements for this role. Reports To: Technical Manager Contract Type: Permanent Purpose of the Role To implement, audit, and continually improve the Quality Assurance System while providing technical support to Production, Maintenance, and Hygiene teams. The role ensures that products are consistently produced safely, meeting customer quality standards and legislative requirements. It also involves taking corrective actions to maintain product specifications. Key Responsibilities & Measures of Success • Conduct audits of factory environment, hygiene/cleaning activities, processes, products, and records., • Identify discrepancies and agree on corrective actions with relevant managers., • Report technical status and non-compliance issues both verbally and in writing., • Monitor product quality across Despatch, On-Line, and Taste Panel stages., • Maintain QA systems including specifications, cleaning effectiveness, and stock management., • Audit HACCP systems to ensure product safety (e.g., nut and glass policies)., • Perform traceability exercises for ingredients and finished products., • Execute critical tasks such as thermal process validation, calibration, and temperature monitoring., • Provide technical guidance and training to cross-functional teams., • Participate in problem-solving and project work., • Promote environmentally responsible practices (e.g., waste reduction, recycling)., • Timely and effective completion of audits., • Review and implementation of SOPs aligned with GSOPs., • Support operational improvements and closure of NCNs., • Team collaboration with a fair and friendly approach., • Ongoing monitoring of product quality. Essential: • Strong communication and interpersonal skills across departments., • Self-motivated, organised, assertive, and tenacious., • Team-oriented with a customer-focused mindset., • Problem-solving and decision-making capabilities., • Knowledge of HACCP, BRC Standards, Food Legislation, and Food Hygiene., • Proficiency in Microsoft Excel, Word, and PowerPoint., • Advanced Diploma in Food Hygiene Management. xrnqpay, • Intermediate Certificate in Applied HACCP Principles., • Experience in Ready-to-Eat high-risk environments

Location: Grantham Reports To: Technical Manager Contract Type: Permanent To implement, audit, and continually improve the Quality Assurance System while providing technical support to Production, Maintenance, and Hygiene teams. The role ensures that products are consistently produced safely, meeting customer quality standards and legislative requirements. It also involves taking corrective actions to maintain product specifications. • Conduct audits of factory environment, hygiene/cleaning activities, processes, products, and records., • Identify discrepancies and agree on corrective actions with relevant managers., • Report technical status and non-compliance issues both verbally and in writing., • Monitor product quality across Despatch, On-Line, and Taste Panel stages., • Maintain QA systems including specifications, cleaning effectiveness, and stock management., • Audit HACCP systems to ensure product safety (e.g., nut and glass policies)., • Perform traceability exercises for ingredients and finished products., • Execute critical tasks such as thermal process validation, calibration, and temperature monitoring., • Provide technical guidance and training to cross-functional teams., • Participate in problem-solving and project work., • Promote environmentally responsible practices (e.g., waste reduction, recycling)., • Fulfill any other duties required to support the role., • Timely and effective completion of audits., • Review and implementation of SOPs aligned with GSOPs., • Support operational improvements and closure of NCNs., • Team collaboration with a fair and friendly approach., • Ongoing monitoring of product quality., • Strong communication and interpersonal skills across departments., • Self-motivated, organised, assertive, and tenacious., • Team-oriented with a customer-focused mindset., • Problem-solving and decision-making capabilities., • Knowledge of HACCP, BRC Standards, Food Legislation, and Food Hygiene., • Proficiency in Microsoft Excel, Word, and PowerPoint., • Advanced Diploma in Food Hygiene Management., • Intermediate Certificate in Applied HACCP Principles. Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products. Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses. Competitive Salary Competitive Holiday Entitlement Pension Contribution Family Friendly Policies Learning and Development Opportunities Life Assurance Previous Next • Determination, • Simplicity, • Availability, • Humility, • Discipline, • Sincerity, • Ownership #J-18808-Ljbffr

Location: Grantham Contract type: Permanent Hours: Full Time Hours per Week: 30 Hours per Week Including Weekends At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too. We are looking for a skilled 2nd Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent 2nd Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you. Pay negotiable and immediate start. • Experience of working in a commercial catering environment, • Knowledge of carvery, • Excellent communication skills and able to work as part of a team, • Knowledge of HACCP, • Knowledge of allergens, meat weights and portion control, • Professionalism and reliability, • Remains calm under pressure, • Good time management, • Level 2 basic food hygiene, • Prepare, cook, and present food quickly and efficiently to a high standard., • Work safely around the kitchen equipment., • Maintain accurate food ordering and stock levels., • Assist in keeping the kitchen clean, hygienic, and tidy at all times., • Monitor portion size and waste., • Preparation of carvery., • Cleaning of carvery., • Completing relevant paperwork & records as required., • No evening work, split shifts or unsociable hours, year-round business., • Security of working in a well-established expanding family business., • Rate of pay negotiable, dependent upon skills and experience., • Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday, • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park. #J-18808-Ljbffr

A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require sponsorship please do not apply, thank you.The inn, i

SOUS CHEF – NORTH YORKSHIRE – GASTRO PUB - LIVE IN.SOUS CHEF – NORTH YORKSHIRE – FRESH FOOD GASTRO PUB - LIVE IN.A Sous Chef is required for this award-winning gastro inn located in a quaint town in the North Yorkshire countryside.This quaint county Inn oozes charm and is set within idyllic

A luxury country inn in Lancashire is seeking a Restaurant Manager to lead service operations and inspire a team committed to exceptional hospitality.The ideal candidate will have a fine dining background and a passion for creating memorable dining experiences.Responsibilities include motivating sta

A prominent recruitment agency is seeking a passionate Sous Chef for a well-regarded gastro pub in North Yorkshire.This role offers growth potential to Head Chef within a year.The ideal candidate will possess experience in high-quality fresh food restaurants and be eager to progress.Responsibilities

A Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.They are looking for a Chef de Partie with expe

Who Are Absolute Taste and What Do We Do?. Why Join Us at Absolute Taste?. If you're ready to make an impact in a fast‑paced environment and contribute to the success of Absolute Taste, apply today and join our team!.

A fantastic opportunity has arisen for an experienced Bar Manager to join a highly regarded group of stylish pubs and restaurants in Derbyshire.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require S

A vibrant hotel in the United Kingdom seeks a skilled Commis Chef to join the kitchen team.The ideal candidate will have a passion for culinary excellence, taking ownership of their kitchen while ensuring high standards and exceptional guest satisfaction.Responsibilities include maintaining food pre

Tom Kerridge in The Guardian - Taste Hospitality Recruitment. The Rest is Silence' - Taste Hospitality Recruitment.

A Front of House Manager is required in Lancashire for this charming 4 Star hotel in a beautiful location that offers an excellent brasserie style restaurant, serving excellent British cuisine using only the finest locally sourced produce.This delightful hotel has an award-winning restaurant, beauti

A leading hospitality recruitment company is seeking a Bar Supervisor for a prestigious 5 Star country house hotel in Wiltshire.The ideal candidate will have supervisory experience in luxury hotel or fine dining, with a professional demeanor and attention to detail.In this role, you will lead the ba

An exceptional opportunity awaits a passionate Chef de Partie at a luxury hotel renowned for its award-winning fine dining restaurant.Set in a stunning location with breathtaking sea views, this position offers a chance to work with exceptional, locally sourced ingredients while honing your culinary

A renowned hospitality recruitment agency is seeking a skilled Restaurant Manager for a charming 1AA Rosette gastro pub in Hampshire.The ideal candidate should have a solid background in high-level dining, exceptional food and wine knowledge, and the ability to create outstanding customer experience

A Chef de Partie is required for this beautiful hotel located in a gorgeous part of the Cotswolds.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.The luxury hotel has won numerous prestigious awards for its c

A renowned hotel recruitment agency is seeking a Front of House Manager for a charming 4 Star hotel in Lancashire.You will be responsible for ensuring guests feel welcome and enjoy their dining experience while maximizing room rates and occupancy.The ideal candidate will have a background in high-en

We’re working with a beautiful country pub renowned for its warm welcome, quality food offering and friendly, down-to-earth atmosphere.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsors

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.The role requires a passion for food, a minimum of one year’s experience in a fast-paced kitchen, and excellent knowledge of cuisines.Responsibilities includ

A picturesque upmarket Cafe and Bistro set in a beautiful location in Somerset is seeking a passionate Head Chef to lead its kitchen team.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.This busy cafe/bistro

RESTAURANT MANAGER – HAMPSHIRE – 1AA ROSETTE GASTRO PUB.RESTAURANT MANAGER – HAMPSHIRE – 1AA ROSETTE GASTRO PUB.A Restaurant Manager is required in Hampshire for this charming and award-winning 1AA Rosette gastro pub.Set in a picturesque town, the restaurant is beautifully designed, and offe

A reputed hospitality recruitment agency is looking for a skilled Sous Chef for a Michelin Star restaurant in Buckinghamshire.The ideal candidate will have Michelin Star experience and be capable of working closely with the Head Chef.This role offers excellent career progression and free staff meals

A leading event catering company in Greater London is hiring hospitality and catering staff for exclusive events this year.Roles include waiting staff, bar staff, and kitchen assistants.Ideal candidates should have a passion for food, excellent customer service skills, and a willingness to learn.Pos

A prestigious hospitality recruitment agency is looking for a Junior Sous Chef to join a talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness.The role requires management of the kitchen alongside the Head Chef, with a strong focus on maintaining high-quality food and service.Live

Head Chef - Woods’ Silver Fleet.Landmark London Venue & Luxury River Yacht Portfolio.We are offering a rare opportunity for a visionary Head Chef to lead two distinct, yet complementary culinary concepts - Silver Fleet and Driftwoods - across a landmark London venue and an iconic fleet of luxury r

An excellent opportunity has arisen for an Assistant Restaurant Manager to join the front‑of‑house team at a stunning luxury hotel set within beautiful North Yorkshire countryside.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK w

A prestigious hospitality recruitment firm is seeking an experienced Restaurant Manager for a 3AA Rosette restaurant in Shropshire.The successful candidate will have a solid background in high-level establishments, excellent knowledge of food and wine, and a commitment to exceptional customer servic

We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients.We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require sponsorship please do

A premier hospitality company in the United Kingdom seeks an experienced Event Manager to lead the delivery of weddings.In this dynamic role, you will handle 2–3 weddings per week, overseeing everything from planning to execution.We're looking for confident professionals with event management expe

We are seeking an experienced Restaurant Manager to oversee the food and beverage experience within a renowned luxury hotel in the Scottish Highlands.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you req

ARestaurant Manager is required for this 3AA Rosette restaurant located in a beautiful area of Shropshire.The hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.The restaurant serves a mouth-watering array of menus including a

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen.The ideal candidate will have experience in high-quality kitchens and a passion for modern cuisine.Responsibilities include running kitchen sections, training junior chef

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL.HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL.A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.The hotel has80bedrooms and a fine dining restaurant with an a la carte menu that is moder

A Chef de Partie is required for this luxury hotel set in a stunning location with beautiful views of the sea.The luxurious property is home to an award-winning fine dining restaurant serving modern British cuisine from seasonal menus and focusing on exceptional, locally sourced ingredients.Working

A leading hospitality company in the United Kingdom is seeking an experienced event manager to oversee high-profile VIP hospitality.The role involves meticulous planning, execution, and management of events, ensuring exceptional service delivery.Key responsibilities include managing relationships wi

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do not ap

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

A Senior Sous Chef is required for a highly regarded food-led coastal inn set in one of Cornwall’s most breathtaking seaside locations.We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require sponsorship please do

A prominent hospitality recruitment agency is seeking a passionate Sous Chef for a fresh food gastro pub in North Yorkshire.The role involves assisting the Head Chef and leading a team in a busy kitchen serving traditional British cuisine with a modern twist.Ideal candidates will have experience in

A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team.We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do not apply, thank you.This his

A prestigious restaurant in Shropshire is looking for an enthusiastic Chef de Rang / Head Waiter or Waitress to ensure the restaurant operates at the highest standard as it aims for more awards.The ideal candidate will be committed to excellence, have a friendly yet professional demeanor, and demons

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire.This pub is renowned in the area for the beautiful classic British dishes on offer, with all their produce sourced locally.The modern kitchen provides a perfect environment for you to continue to push on in y

Seeking a Sous Chef in Cumbria for an award-winning restaurant.

A well-known country pub in the United Kingdom is seeking a confident Restaurant Supervisor / Head Waiter to enhance guest experiences.The role involves leading the front-of-house team, ensuring service quality, and supporting management in daily operations.Ideal for those looking to grow their lead

Pedals Plates & Prizes - Taste Hospitality Recruitment. Up to £60,000 salary Excellent location close to the coast Fresh, seasonal menus Strong support & creative freedomReady to make your mark? DM us or apply now at tastehospitality.

We are recruiting for a talented Chef de Partie to join a brilliant fresh food pub restaurant in the Burnley area.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do not apply

A prominent hospitality recruitment firm seeks a talented Chef de Partie for a stunning country inn in Warwickshire.This role offers the chance to work in a high-quality kitchen with a seasonal a la carte menu.Candidates must have the right to work in the UK.With excellent working conditions, compet