Bar Manager / Supervisor
7 days ago
Manhattan, New York
1. Bar Operations Management
Oversee and manage all bar operations in a fast-paced, high-energy environment, ensuring everything runs smoothly before, during, and after comedy shows.
Ensure the bar is fully stocked with all necessary supplies, including liquor, beer, wine, and mixers, with a focus on seamless service during busy showtimes.
Handle cash management responsibilities, including opening and closing registers, balancing tills, and monitoring daily sales.
Maintain a consistently high standard of drink quality, presentation, and efficiency. 2. Staff Leadership and Training
Lead and inspire an experienced team of bartenders and waitstaff, setting the tone for excellent service in a lively comedy setting.
Hire, train, and manage bar staff, ensuring they are knowledgeable, efficient, and capable of delivering a memorable guest experience.
Create and oversee staff schedules to optimize coverage during peak hours while maintaining labor cost efficiency.
Provide ongoing mentorship and support to the team, addressing performance issues and encouraging growth. 3. Customer Experience
Ensure guests enjoy an exceptional bar experience by delivering fast, friendly, and attentive service that aligns with the club’s welcoming, upbeat atmosphere.
Handle customer inquiries, complaints, and special requests with professionalism and tact.
Anticipate audience needs based on show schedules, tailoring service to fit pre-show, intermission, and post-show dynamics. 4. Beverage and Inventory Management
Take full ownership of inventory, including ordering, tracking, and managing stock levels to ensure the bar operates efficiently.
Utilize experience in cost control to reduce waste, manage portion sizes, and maintain profitability.
Develop and refresh the bar menu, introducing creative drink specials and themed cocktails that align with the vibe of the performances.
Build relationships with vendors to negotiate favorable pricing and maintain high-quality products. 5. Compliance and Safety
Ensure strict compliance with NYC liquor laws, health regulations, and safety standards.
Implement and enforce responsible alcohol service policies among staff, minimizing risks associated with overservice.
Maintain a clean, organized, and sanitary workspace, meeting or exceeding NYC Department of Health requirements. 6. Financial Oversight
Monitor bar revenue and profitability, analyzing trends and implementing strategies to boost drink sales and overall performance.
Manage bar budgets effectively, keeping a close eye on staffing costs, inventory expenses, and profit margins.
Prepare weekly and monthly financial reports to present to club management. 7. Collaboration with Management and Performers
Work closely with club management to align bar operations with show schedules, special events, and private bookings.
Design promotions and drink specials that enhance the audience’s experience and complement specific performances or comedians.
Collaborate with event planners to ensure the bar is ready for private events, including tailored setups and menus.
Qualifications and Experience
3+ years of experience as a bar manager in a high-volume bar, live entertainment venue, or nightlife establishment.
Proven leadership skills with experience managing and mentoring teams in fast-paced environments.
Strong knowledge of cocktails, wine, beer, and inventory management systems.
Experience with NYC liquor laws, compliance, and health standards is a must.
Exceptional organizational and multitasking skills, with the ability to thrive under pressure.
Passion for live entertainment and an appreciation for NYC’s comedy culture.
