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Job DescriptionEmployee Job DescriptionJob Title: Bakery Operator Department: Production Reports to: Production Manager (s) Pay Rate: $20 - $21 per hour Location: Elmsford, Westchester County, NY Role: Do you have experience working in a commercial bakery, food manufacturing plant, production facility, or packaging operation? We are recruiting motivated and dependable employees for opportunities with a commercial bakery in Westchester County, NY. Candidates are being considered for the role as Baker Operator with responsibilities to include operating industrial ovens and baking equipment, loading and unloading breads, bagels, cakes, and other baked products, monitoring baking times and temperatures, inspecting products for quality, and ensuring products are baked to the required specifications. Candidates from surrounding Westchester communities, the Bronx, and nearby areas are encouraged to apply. Successful candidates should be comfortable working in a fast-paced production environment, have strong attention to detail, and follow all food safety, quality, and workplace safety standards. Commercial bakery experience is a plus, but candidates with food manufacturing, production, packaging, or other relevant experience are encouraged to apply. Essential Job Responsibilities (including but not limited to): • Execute baking processes for a diverse product line, including bagels, challah, sponge cakes, cookies, and pastries, • Organize and prepare the baking department daily to ensure maximum efficiency and productivity., • Perform the setup, breakdown of machinery, including specialized depositor equipment; troubleshoot minor issues as needed., • Maintain accurate reporting on all work orders, lot codes, and product yields, • Demonstrate flexibility by assisting other departments based on fluctuating production volumes and management directives. Physical Requirements:, • Capable of performing duties consistently in high-temperature oven rooms and periodic cold-storage environments., • Able to stand for extended periods and perform repetitive motions throughout a full shift., • Ability to safely lift, carry, push, and pull items weighing up to 50 lbs., • May need to squat, reach, bend, pull, push, or perform other physical tasks during a shift., • Consistently arrives at work on time and maintains regular attendance. General Skills, Knowledge, and Abilities:, • Works well within a diverse team setting., • Keeps the workspace clean and follows all safety procedures., • Communicates clearly both verbally and in writing., • Sets a productive pace, handles multiple tasks, and works efficiently.

Job DescriptionEmployee Job DescriptionJob Title: Bakery Associate – Cake Line Location: Elmsford, Westchester County, New York Department: Production Reports to: Production Manager (s) Schedule: (Mon – Fri 8:00am – 4:30pm) Pay Rate: $17 - $20 per hour Special Notice: Must have reliable transportation to commute back and forth from work. Public Transportation is limited. Role: Do you have experience working in a commercial bakery, food manufacturing plant, production facility, or packaging operation? We are recruiting motivated and dependable employees for opportunities with a commercial bakery in Westchester County, NY. Candidates are being considered for the role as Cake Line Operator: Responsible for operating and working on a commercial cake production line, assisting with the preparation, finishing, topping, and handling of cakes and other baked products as they move through the production process. Duties include monitoring the production line, placing and positioning products, applying toppings or coatings, inspecting products for quality and consistency, handling finished cakes, and keeping the line and work area clean and organized. The operator must work efficiently at the speed of the line while following food safety, quality, and workplace safety procedures. Commercial bakery or food production experience is a plus. Essential Job Responsibilities • Operate and monitor the cake production line and related equipment, • Place cakes and baked products onto the production line, • Apply toppings, coatings, fillings, or other ingredients as required, • Monitor product flow and maintain the required production pace, • Inspect cakes for proper appearance, size, quality, and consistency, • Remove defective or improperly prepared products, • Assist with packaging and handling of finished products, • Perform basic equipment setup and adjustments as directed, • Follow production schedules, recipes, and product specifications, • Maintain accurate production counts and records when required, • Clean and sanitize equipment, tools, and work areas, • Follow all food safety and sanitation procedures Physical Requirements, • Ability to stand and walk for extended periods, • Ability to perform repetitive hand and arm movements throughout the shift, • Ability to lift and carry up to 50 lbs., • Ability to bend, squat, reach, push, and pull as required, • Ability to work in hot, cold, or refrigerated production areas, • Ability to work at the speed of a moving production line, • Ability to remain physically active throughout the shiftGeneral Skills, Knowledge & Abilities, • Commercial bakery or food manufacturing experience preferred, • Experience decorating cakes, including applying icing, frosting, toppings, and decorative finishes, • Fast-paced production environment experience, • Attention to detail and product quality, • Ability to follow written and verbal instructions, • Good communication and teamwork skills, • Reliable attendance and punctuality, • Knowledge of food safety and sanitation procedures, • Ability to maintain a clean and organized work area, • Willingness to assist in other production areas, • Sense of urgency and ability to meet production goals

Job Description Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets after opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy. DREAM & GROW WITH US At Tatte, we seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cakes, pies, breads, and treats. We bake everything from scratch using high-quality ingredients. We are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us. THE ROLE As a Baker, you will identify and select ingredients, prepare, form, and bake items in our Pastry, Bread, or Viennoiserie departments. At Tatte, we bake everything from scratch and use high-quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards. Most importantly, they must take pride in what they do and be team players. KEY RESPONSIBILITIES Our talented bakery team members help in all aspects of our product creation process. Responsibilities include: • Identify and select ingredients to follow recipes, • Scale given recipes to match production needs, • Sheet, shape, and prepare doughs in a modern manufacturing environment, • Build composed desserts, • Make house-made jams, fillings, mousses, and more, • Top, finish, and decorate desserts, • Adhere to cleanliness and sanitation standards, including FDA guidelines, • Perform other duties as assigned QUALIFICATIONS & EXPERIENCE • Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment, • Desire to help where needed and work as part of a team, • Passion for cooking with a keen eye for freshness, quality, and cleanliness, • An appetite for learning (and delicious pastries, cakes, and confections), • Ability to thrive in a fast-paced, team-oriented environment, • Take pride in what you do, • Spanish and/or Portuguese language skills are a plus, • Flexibility to work a variety of shifts, with availability for at least one weekend shift per weekend ESSENTIAL FUNCTIONS / WORKING CONDITIONS • Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards, • Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds, • Ability to work in a standing position for long periods of time, up to 8 hours OUR BENEFITS & PERKS • Competitive Pay: $18.50–$22.50+/hour, depending on experience and skills, • Health, dental, and vision insurance for full-time team members, • 401(k) with company match, • Paid vacation for full-time team members, • Paid sick time, • Consistent schedules, • 50% meal discount and 2 complimentary beverages per shift, • Free mental health support, • Free Employee Assistance Program (EAP), • Opportunities to learn, develop, and grow, including training in various pastry and confection processes, • An inclusive community that offers potential for growth Learn more about us at tattebakery.com Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

Job DescriptionDescription: Bake product in accordance with Zaro baking instructions. Must have prior commercial baking experience! Three openings: Bagel Baker - 7am-330 pm - $18-$19/hour Bagel Baker - 4pm-1230 am - $19-$20/hour Oven Room - 930am - 6pm - $18-$19/hour Requirements: Physical Requirements: • Ability to safely and successfully perform the essential job functions including any qualitative and/or quantitative productivity standards, • Must be able to lift and carry up to 50lbs, • Ability to maintain regular punctual attendance, • Ability to perform job functions in hot and/or cold environment, • Incumbent may be required to squat, reach, bend, pull, push, or be otherwise physically engaged in the course of their shift General Skills, Knowledge and Abilities: • Comprehend and Follow baking directions, • Commercial baking experience (bagel baking experience a plus), • Ability to work as part of a diverse team, • General understanding of yeast doughs and how they work is desired but willing to train the right candidate, • Keep work area clean and ensure all safety protocols are followed

Job DescriptionEmployee Job DescriptionJob Title: Bakery Operator – Bagel Line Department: Production Reports to: Production Manager (s) Pay Rate: $20 - $21 per hour Location: Elmsford, Westchester County, NY Role Do you have experience working in a commercial bakery, food manufacturing plant, production facility, or packaging operation? We are recruiting motivated and dependable employees for opportunities with a commercial bakery in Westchester County, NY. Candidates are being considered for the role of Bakery Operator, with primary responsibility for supporting the commercial bagel baking process. The operator works along a continuous baking line, handling and positioning bagels on the conveyor, monitoring product movement through the baking process, applying or managing toppings and seeds as required, and inspecting baked products for proper appearance, color, consistency, and quality. The position also involves operating and monitoring industrial baking equipment, making basic process adjustments as directed, safely handling hot products and trays, and maintaining a clean and sanitary work area. Successful candidates should be comfortable working around industrial ovens and moving conveyor equipment in a fast-paced production environment. Strong attention to detail, safe work habits, and the ability to maintain consistent product quality are essential. Commercial bakery experience is preferred, but candidates with food manufacturing, production, packaging, or other relevant industrial experience are encouraged to apply. Essential Job Responsibilities • Operate and monitor industrial baking ovens, conveyor systems, and related bakery production equipment., • Execute baking processes for bagels and other baked products according to established recipes, specifications, baking times, and temperatures., • Place, position, turn, or remove bagels and other products on the baking line as required to maintain proper product flow., • Apply, monitor, or manage seeds, toppings, and other product finishes as required by product specifications., • Inspect products for proper bake, color, size, appearance, topping coverage, and overall quality; remove products that do not meet specifications., • Monitor the production line for jams, uneven product flow, equipment issues, or quality problems and promptly report concerns to management., • Perform basic setup, changeover, cleaning, and adjustment of baking-line equipment as directed; troubleshoot minor operating issues when trained and authorized., • Safely handle hot trays, pans, racks, tools, and baked products while following established burn-prevention and equipment-safety procedures., • Maintain accurate production records, work orders, lot codes, yields, and other required documentation., • Clean and sanitize ovens, conveyors, work surfaces, tools, and surrounding production areas in accordance with food safety and sanitation requirements., • Follow Good Manufacturing Practices (GMPs), allergen controls, food safety procedures, quality standards, and all Company safety programs., • Assist other bakery production departments as required based on production volume and management direction.Physical Requirements, • Ability to work consistently in high-temperature oven and bakery production areas and periodically in cooler or refrigerated environments., • Ability to stand and walk for extended periods and perform repetitive hand and arm movements throughout the shift., • Ability to safely lift and carry up to 50 lbs. and push or pull bakery racks, trays, containers, and materials as required., • Ability to bend, squat, reach, push, pull, and remain physically active throughout the shift., • Ability to work safely around hot surfaces, moving conveyors, industrial ovens, and other production machinery., • Ability to maintain required production pace and quality standards in a fast-moving manufacturing environment., • Consistent punctuality and regular attendance are required.General Skills, Knowledge, and Abilities, • Commercial bakery, baking, or food manufacturing experience preferred., • Knowledge of industrial ovens, conveyor baking systems, baking-line equipment, and basic equipment controls., • Understanding of baking times, temperatures, product appearance, and quality standards., • Ability to identify properly baked versus under-baked, over-baked, damaged, or otherwise nonconforming products., • Ability to follow recipes, production specifications, work orders, and written and verbal instructions., • Knowledge of GMPs, food safety, sanitation, allergen awareness, and workplace safety practices., • Strong attention to detail and ability to maintain consistent product quality while working at production speed., • Basic mechanical aptitude and ability to recognize and report minor equipment or production-line problems., • Ability to communicate clearly, work effectively within a diverse team, and assist other departments when needed., • Ability to multitask, work with a sense of urgency, maintain a clean workspace, and meet daily production goals.

Job Description $23 per hour DOE + overtime + paid time off Tuesday through Saturday from 4:00am to 12:30pm (must be able to work all 5 days) The Bakehouse is located at 2 DEPOT PLAZA, TARRYTOWN, NY (inside the train station) You will participate in all aspects of a production shift, including… • Oven work: bake all breakfast items according to instructions, • Bench work: all-around bakery production including breads, cakes, cookies, tarts, pies, etc, • Organizational work: store away, organize, rotate, and consolidate baked goods in walk-in freezers and refrigerators as needed, • Light cleaning: end of day sweeping / cleaning of immediate working area equipment

Job DescriptionJoin Our Team as a Baker at The Bakehouse! The Bakehouse, located at 2 Depot Plaza inside the Tarrytown train station, is a retail bakery and café dedicated to crafting everything in-house, from scratch, and on demand using only the finest quality ingredients. We are looking for a skilled and passionate Baker to join our team. This is a full-time position with a schedule of Tuesday through Saturday, 4:00 AM to 12:30 PM. If you love baking and thrive in a fast-paced environment, we’d love to hear from you! Responsibilities As a Baker at The Bakehouse, you’ll participate in all aspects of our production shift, ensuring that our baked goods meet the high standards our customers love. Your day-to-day duties will include: • Oven Work: Baking all breakfast items to perfection following provided instructions., • Bench Work: Engaging in a variety of bakery production tasks, including breads, cakes, cookies, tarts, pies, and more., • Organizational Work: Storing, organizing, rotating, and consolidating baked goods in walk-in freezers and refrigerators as needed., • Light Cleaning: Sweeping and cleaning your immediate workspace and equipment at the end of each shift.Qualifications We’re looking for candidates with the following qualifications: • At least 1 year of baking experience., • A passion for baking and working with high-quality ingredients., • Strong organizational skills and attention to detail., • The ability to work Tuesday through Saturday from 4:00 AM to 12:30 PM., • A team-oriented attitude and a commitment to maintaining a clean and efficient workspace.Benefits At The Bakehouse, we value our team members and offer the following benefits: • Overtime opportunities., • Paid time off., • Dining discounts to enjoy our delicious offerings.Why Join The Bakehouse? At The Bakehouse, we take pride in our craft and our commitment to quality. Our team is passionate, hardworking, and dedicated to creating an exceptional experience for our customers. Located conveniently inside the Tarrytown train station, we offer a unique and welcoming environment where your skills and creativity can shine. If you’re ready to bring your baking expertise to a team that values quality and craftsmanship, we’d love to hear from you! Apply today and take the next step in your baking career at The Bakehouse. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Salary Range $16.00 - $18.00/hr Location: GARNERVILLE, NY (ShopRite of Garnerville) We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to stand/walk for the duration of a scheduled shift., • Ability to bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to interact with Customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to work all assigned work schedules and comply with all time and attendance policies., • Maintain a clean, neat, organized and safe work environment., • Maintain department sanitation and QA standards (i.e. safety, personal hygiene, clean cases, and equipment)., • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards., • Keep floor clear of debris and spills., • Greet all Customers and provide them with prompt, courteous service and assistance., • Maintain and properly use all department equipment as required., • Pack out product into display cases., • Rotate product to ensure freshness., • Ensure accurate signage for the department., • Prepare trays to Company's and Customer's satisfaction., • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation., • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color., • Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes., • Rotate all merchandise in accordance with quality assurance standards to ensure freshness., • Prepare special order requests, as required., • Track movement of sales on production logs., • Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed., • Place reclamation in its proper location., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs., • Unload trucks and transport merchandise to Bakery department that weights 25 lbs., and that occasionally weights up to 50 lbs., • Check prices and be knowledgeable about location of items in the store., • Promote for sale any current charitable promotions to Customers., • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day., • Receive deliveries., • Assist in other departments when instructed., • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products., • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations., • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection., • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods., • Understand and adhere to Company shrink guidelines as relates to Bakery operations., • Utilize and maintain equipment as required by department; report any equipment problems immediately., • Check refrigeration equipment for proper performance regularly; report any failures immediately., • Complete all applicable department training programs., • Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)., • Maintain punctual and regular attendance., • Work overtime as assigned., • Work cooperatively with others., • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines., • Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Baker And Packager AssociateSam's Club #6674 333 Saw Mill River Rd Elmsford, NY 10523-1516 R-231947 $19. Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, lab

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th

We are seeking a dynamic and highly experienced Managing Director to lead and expand our Financial Advisory Services (FAS) within the Office of the CFO Accounting Advisory practice.This role will specialize in advising clients on complex technical accounting matters and financial instruments, with a

New Business Development Executive, US Market.Intellectual Property Data & Technology | Remote (US) / Hybrid.We're looking for a driven, hunter-mentality.New Business Development Executive.This is a pure new-logo role — you'll be targeting law firms, corporate legal departments, and IP professiona

Baker Tilly’s Real Estate Advisory practice helps developers, owners, operators, investors, lenders and other stakeholders make informed decisions across the real estate life cycle. Contribute to proposals, presentations, publications, industry events and other market-facing initiatives that stren

The ideal candidate is a self-motivated, multi-tasker, and demonstrated team-player.You will be a lead developer responsible for the development of new software products and enhancements to existing products.You should excel in working with large-scale applications and frameworks and have outstandin

Belgian or European trained pastry/ bakery chef with firsthand experience producing authentic gaufres de Liege.

If yes, consider joining Baker Tilly (BT) as a Principal focused on Valuation Services.

Belgian or European trained pastry/ bakery chef with firsthand experience producing authentic gaufres de Liege.

Baker Tilly is looking for a Managing Director to join our Real Estate Advisory Team and Advisory group!. Baker Tilly’s Real Estate Advisory is a leading provider of valuation and advisory services to a growing client base looking to expand into new markets. The Real Estate Advisory Team at Baker

New Business Development Executive, US Market.Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.Intellectual Property Data & Technology | Remote (US) / Hybrid.We're looking for a driven, hunter-mentality.New Business Development Execu

We are seeking a dynamic and highly experienced Managing Director to lead and expand our Financial Advisory Services (FAS) within the Office of the CFO Accounting Advisory practice.This role will specialize in advising clients on complex technical accounting matters and financial instruments, with a

The ideal candidate is a self-motivated, multi-tasker, and demonstrated team-player.You will be a lead developer responsible for the development of new software products and enhancements to existing products.You should excel in working with large-scale applications and frameworks and have outstandin

Assist with marketing and published collateral, including Baker Tilly’s quarterly real estate update. Baker Tilly is looking for a Managing Director to join our Real Estate Advisory Team and Advisory group!. Baker Tilly’s Real Estate Advisory is a leading provider of valuation and advisory servi

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Baker Tilly’s Real Estate Advisory practice helps developers, owners, operators, investors, lenders and other stakeholders make informed decisions across the real estate life cycle. Contribute to proposals, presentations, publications, industry events and other market-facing initiatives that stren

Albertsons - - Responsibilities: Prepare breads, pastries, cakes, and desserts; Measure, mix, shape, and bake products; Decorate cakes and specialty desserts; Maintain clean, safe work area; rotate/label ingredients; Assist customers with product questions and take special orders.

If yes, consider joining Baker Tilly (BT) as a Principal focused on Valuation Services.

Belgian or European trained pastry/ bakery chef with firsthand experience producing authentic gaufres de Liege.

We are seeking a dynamic and highly experienced Managing Director to lead and expand our Financial Advisory Services (FAS) within the Office of the CFO Accounting Advisory practice.This role will specialize in advising clients on complex technical accounting matters and financial instruments, with a

New Business Development Executive, US Market.Intellectual Property Data & Technology | Remote (US) / Hybrid.We're looking for a driven, hunter-mentality.New Business Development Executive.This is a pure new-logo role — you'll be targeting law firms, corporate legal departments, and IP professiona

Medical Receptionist / Customer Service.This is a Contract job with a possible extension opportunity and a great way to start working with a top-tier healthcare organization!.Title: Medical Receptionist / Customer Service.Schedule: 1st shift M-F, 9:00 - 5:30pm EST.Pay Range/Salary Range: $20 - $22.H

Konner Gershburg Melnick Darouvar is a boutique Real Estate law firm based in Midtown Manhattan, serving clients with specialized legal expertise.The firm places a strong emphasis on delivering exceptional customer service and building long-term client relationships.Team members are expected to cont

To Healthy Feet Podiatry is a small, specialized medical practice in New York City focused on helping New Yorkers stay active, mobile, and pain-free.The team of podiatrists, led by Dr.Farah Alani, is certified by the American Board of Podiatric Medicine and provides comprehensive care for foot and a

Our client, a leading marketing agency, is seeking a friendly and dependable.Known for its collaborative culture and creative approach, the company offers an exciting opportunity for a Receptionist who enjoys multitasking, client interaction, and supporting a dynamic team of marketing professionals.

Do you have great reception or office assistant experience but want to be more in control of your time and when you work?.We’re looking for temporary receptionists, both those who value temping as a standalone career and also those who are interested in contract-to-hire opportunities.At Joss Searc

Receptionist for their NYC office.This is a great opportunity to learn the business from the ground up.This position requires wearing multiple hats and the ideal candidate will have a “no task is too big or too small” mentality.You should expect to interface with our many teams and firm leadersh

Opening for Receptionist/Customer Service Representative in Pelham, NY.Greet customers warmly in person and over the phone, directing them to the appropriate team members.Manage appointment scheduling and office communications.Assist in handling incoming inquiries and maintaining customer records.En

Clarity Recruiting is looking for experienced support staff looking for their next opportunity.We have multiple clients looking for Receptionists/Office Assistants/ Event Assistants on a temporary day to day basis.The general hourly range for these roles are $17-20/hr DOE.Responsibilities will possi

Our client, a reputable law firm is seeking a second shift Receptionist!.The hours are 5:30pm - 1:00am, Monday - Friday.Answer all phone calls and re-direct accordingly, or answer basic rental property inquiries.Friendly attitude, caring, and upbeat personality with a professional demeanor.Ability t

Our client within the Financial Services industry is seeking a Corporate Receptionist to join their team:.Welcome and greet visitors, clients, and business partners in a professional and courteous manner.Answer, screen, and direct incoming calls; take accurate messages and respond to general inquiri

Our client is a global commercial real estate firm.The Entry-Level Receptionist will provide administrative support to the team while gaining hands-on experience in a corporate environment.This role is heavily focused on being the first point of contact in the office - reception, inbox management, f

Moses Singer a mid-size law firm located in the Chrysler building is looking for a part-time evening receptionist.Monday - Thursday 5:00 PM - 9:00 PM.Answer incoming phone calls and direct them to the appropriate person or department.Greet and welcome guests, visitors, attorneys, employees, and othe