Trabajos Bar Staff en Cleveland, OhioCrear alertas

Job Description Job Title: Bar Manager Location: Cleveland, OH (Gordon Square Entertainment District) Job Type: Full-time Salary: $18/hour base + average $10/hour in tips ++ Supplemental Pay: $20.00 Booking Bonus per event + 5% Flat Commission on event subtotals Expected Hours: 35 – 40 hours per week. Shift and Schedule: Day/Night shifts, weekend availability, including late nights. Job Description We are an intimate, boutique wine and cocktail bar looking for a reliable, hands-on Bar Manager to join our small team. This is a streamlined, floor-focused management role. In our venue, every team member actively works the floor. This role is fully hourly, meaning you are completely eligible for direct tips during your service hours and solo shifts, offering strong earning potential alongside flat bonuses for driving event growth. Key Responsibilities • Floor Service & Daily Operations: Work directly on the floor, maintaining high standards of hospitality, food and beverage quality. Including making small plates., • Solo Shifts & Late Nights: Confidently run solo shifts as the primary bartender, handling opening and closing procedures independently. Manage weekend service up to our licensed 2:00 AM limit when required, standard close is Midnight., • Event Sales & Promotion: Manage our private events inbox by responding to guest inquiries, conducting site tours, and finalizing booking contracts to maximize our calendar. Assist with maintaining an active Instagram presence to showcase the bar and organically generate new private event leads. Assist in creating and administering a private event contract., • Specials Development: Assist with creating weekly bar specials and seasonal new bar menu items to create customer excitement., • Cleanliness: Maintain a clean, well-organized, and fully stocked establishment., • Inventory Tracking: Perform straightforward weekly physical inventory counts to track stock levels. Owner currently manages vendor relations and final ordering however this may be handed over based on your experience. Experience & Qualifications Required • Experience: YOU MUST HAVE 2+ years’ current experience in a management position in a bar or a restaurant with a significant wine selection. You must know wine and be able to make recommendations to customers., • Age Requirement: Must be 21 years old and over., • Technical Skills: Proficient in POS systems, Excel, and Word. Knowledge and understanding of purchasing inventory control and employee scheduling., • Financial Skills: Basic math skills and cash handling procedures., • Compliance: Knowledge and understanding of local, state, and federal laws and regulations regarding the responsible sale of alcohol., • Certifications (Preferred but Not Required): * WSET or CMS qualifications a plus., • e-TIPS certificate a plus., • Ohio food safety certificates a plus. Physical Requirements • Ability to stand and exert fast-paced mobility for the duration of the shift., • Good sense of balance, with the ability to bend, kneel, and safely lift 25–50 lbs. Paid Training. Employee Discounts. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • $250-Referral Program, • Retirement Employer backed 401K Matching 3%Job Summary We are seeking Bartenders, Servers, & Greeters (Greeter Starting at $12.00 hr.) ( full or Part-time) to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description EXPERIENCED BARTENDER /SERVER NEEDED FOR PART TIME. BUSY NEIGHBORHOOD BAR/RESTAURANT. COMPETITIVE HOURLY WAGE PLUS TIPS.

Job Description We want you here! Our locations in Parma and Parma Heights are looking for energetic, realiable BArtenders to join our team and provide an amazing customer experience to all of our fans. We will teach you the skill if you have the right attitude!

Job Description Position Summary Reporting to the Beverage Supervisor, the Bar Porter performs the service of replenishing stock and all required cleaning required behind the bar. Checks and maintains the required bar stock on assigned station; obtains replacement stock from the warehouse inventory in accordance with established procedures; maintains cleanliness and order on assigned station; assists bartender in providing maximum efficiency and service levels by retrieving guests special requests, and during busy times icing drink glasses and pouring non-alcoholic drinks. Perform the functions of a bartender as needed for breaks. Essential Functions • Obtains supplies and equipment necessary for the assigned F&B outlet., • Slices and pits fruit and supplies bartending team with appropriate garnishes necessary to the specific outlet., • Supplies accurate levels of beer and liquors, glassware, soaps and chemicals, silverware, beverage utensils, and any supplies necessary to the consistent operation of the bar., • Washes and dries all glassware as specified by the safety and sanitation guidelines., • Replaces empty beer kegs and bag in box required to the assigned outlet., • Keeps area clean, sanitary and free of debris., • Provides a safe environment for employees and visiting guests., • Sets up bars with necessary supplies, ice and tools required for the business levels forecasted., • Leaves assigned work area with appropriate level of supplies for incoming shifts., • Assists all staff whenever necessary assuring acceptable guests service., • Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same., • Adheres to all department and company policies and procedures., • Performs all related duties as assigned Knowledge, Skills & Abilities • Neat and clean appearance., • Strong communication skills., • Ability to work as a team player., • Flexibility with scheduling to include nights, holidays and weekends, • Must be at least 21 years of age., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to speak distinctly and persuasively., • Must be able to read, write, speak, and understand. Education and Experience • High School Diploma or GED equivalent., • Prior restaurant/bar service experience preferred. Required Certification/License • Must be able to obtain an Ohio Lottery Commission license

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties: Position Description: • Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests., • Verifies all guests that purchase alcohol are at least 21 years of age., • Follows all established recipes and procedures in beverage preparation., • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays., • Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner., • Tracks items that were spilled or wasted., • Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments., • Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc., • Provides aid to the barbacks in re-stocking and maintaining par levels of those items., • Conducts inventory of all liquor and bar related supplies., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Completes all opening, running, and closing duties as assigned., • Follows proper ordering procedures to maintain appropriate par levels of all bar related products., • Ensures that alcohol is consumed in designated areas only., • Assists management in training new Staff Members within their department, when applicable., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing., • Must be at least the minimum age required to serve alcohol as determined by applicable state law. Educational Requirements: • High school degree or GED preferred., • Health permit/food safety and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment. The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description🚀Join the Zipfizz Team as a Brand Promoter!Are you ready to take your energy and career to the next level? Zipfizz, the ultimate vitamin, energy, and hydration drink, is looking for enthusiastic Brand Promoters to spread the word about our game-changing product — and we want YOU on our team! Why Zipfizz? Here’s What We’re Offering: • Earn up to $35/hour (based on performance)!, • Start IMMEDIATELY — get going & start earning today!, • Comprehensive training program — we set you up for success!, • Weekly paychecks via direct deposit — get paid fast and easy!, • Opportunities for growth — climb the ladder & grow with us!, • Supportive team that’s got your back every step of the way!What You'll Be Doing:, • Represent and promote the brand at Costco, Sam’s, and Event locations., • Engage with members, educate them about products, and perform product demos., • Drive sales by encouraging purchases and answering customer questions., • Maintain well-stocked and organized displays., • Assist with in-store promotions and events to boost visibility.What You’ll Be Promoting: Zipfizz is THE energy drink of choice for people who want an amazing, clean energy boost WITHOUT the sugar crash. Just add it to water, shake, and enjoy 4–6 hours of sustained, focused energy. It’s packed with 24 essential nutrients, electrolytes, and antioxidants, plus a powerful dose of B12 to support stress relief, memory, and mood. It’s a product you can genuinely believe in! (https://www.Zipfizz.com) Here’s What You Need to Join Our Team: • 🔞 18+ years old, • ⏰ Availability to work weekends, • 🚗 Reliable transportation to get to events and work locations, • 📦 Ability to transport store company-provided supplies, • 📱 A smartphone to stay connected & track your success, • 🙋️‍♂️ Outgoing personality — you love talking to people and sharing exciting products, • 💪 Able to lift approximately 40 lbs, • 👟 Ability to work 7-hour shifts, on your feet, engaging with customers!, • 😊 Ability to learn & enthusiastically recite required product script to customers How Much Can You Earn? 💸 Up to $35/hour (based on performance) 💸 Total Pay = Base pay: $20/hour + Piece Rate Commission on days worked! 💸 You get credit for all boxes sold on the day you work – including after you leave! Piece Rate Commission per box sold (regular price): • Limited Edition: $1.50 per box, • Combo Pack: $1 per boxFlat Rate Hourly Pay 70+ Boxes (regular price; based on total boxes sold):, • 70-79 boxes = $32/hour, • 80-89 boxes = $33/hour, • 90-99 boxes = $34/hour, • 100+ boxes = $35/hourPiece Rate Commission per box sold (when on sale):, • Limited Edition: $1 per box, • Combo Pack: $.50 per boxFlat Rate Hourly Pay 70+ Boxes (when on sale; based on total boxes sold):, • 70-79 boxes = $28/hour, • 80-89 boxes = $29/hour, • 90-99 boxes = $30/hour, • 100+ boxes = $31/hourA Few Things to Keep in Mind:, • No commission on training days, • No commission if working less than a 4-hour shift, • Commission is based on warehouse confirmed sales, • No commission if selling fewer than 20 boxes at regular price or fewer than 30 boxes during a salePerks & Benefits:, • 401k with Safe Harbor Match available for eligible employees, • Accumulate 1 hour of sick leave for every 30 hours workedReady to Join the Zipfizz Revolution? Apply Now! 📬 To Apply: Simply reply to this post with your name, email, phone number, and city & state. Learn More About Us: • Zipfizz Website, • Zipfizz Promo Audio💥 Don’t miss out on this exciting opportunity to earn BIG while promoting a product you can believe in! 💥 Join Zipfizz today — because your future deserves a burst of energy! Powered by JazzHR DEXIpixzKX

Job DescriptionSalary: $55K-$65k per year Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Health, Vision, Dental Job Summary We are seeking an experienced Bartenderto join our Upscale restaurant team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate p.o.s. system, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description • We are hiring immediately for on call BARTENDER positions., • Location: The Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications accepted only., • Schedule: On call schedule. Days and hours may vary, based on business needs. Further details upon interview., • Requirement: Previous catering, bartending and fine dining experience is preferred., • Fixed Pay Rate: $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511590. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Role Responsibilities: • Provides fast, friendly, professional beverage service to casino guests and beverage servers. (2 minute or less production cycle for 15 drink tray), • Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required, • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures, • Maintains clean and stocked workstation, • Operates a cash register, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities., • Monitors guest consumption of alcohol and intervenes as needed according to guidelines, • Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos, • Promotes casino events and programs, • Works closely with Total Rewards to promote new card sign up programs., • Works well with others, especially beverage servers, bartenders, bar porters, beverage supervisor, and slots supervisor, • Provides personalized service and uses guest name, • Resolves service problems according to guidelines, • Integrates “Flair Bartending” skills into normal production sequences. These skills include but are not limited to:, • Spinning shaker tins, • Flipping shaker tins, • Flipping the shaker tin behind the back, • Multi pouring with shaker tins, • Reverse bottle grabs, • The glass toss, • The garnish toss, • Flipping bottles Knowledge, Skills, & Abilities: • Must be able to work independently., • Must be able to sit, stand or walk for long periods of time (4 hours)., • Must be able to respond calmly and make rational decisions when handling employee conflicts., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Must be able to read, write, speak, and understand English Education & Experience Requirements: • High School Diploma or GED required, • Must have 1 year minimum of bartender experience, • Read, write legibly, understand and speak English, • Excellent customer service/communication skills, • Count money and change correctly, • Know cocktail ingredients and proper mixing and pouring techniques, • Available to work required schedule which may include nights, weekends, holidays and overtime as needed, • Must maintain high appearance standards as prescribed by Beverage department., • Must be 21 years of age. License Requirements • None

Job Description The Server/Bartender combines service and mixology, greeting guests, taking orders, preparing beverages, and serving food in a fast-paced environment. Responsibilities include managing inventory, processing payments via POS systems, maintaining strict cleanliness and safety standards, and ensuring legal alcohol service. Key skills required are excellent customer service, beverage knowledge, multitasking, and teamwork. Compensation: $14 - $15 hourly plus tips Responsibilities: • Drink Preparation: Mixing traditional and creative cocktails, pouring wine, and serving beer to guests at the bar and in the dining area., • Service & Order Taking: Greeting customers, offering menu suggestions, taking food and drink orders, and delivering items promptly., • Bar Maintenance: Stocking inventory, preparing garnishes, cleaning equipment, and organizing the bar area., • POS Management: Processing cash and credit card payments, managing tabs, and ensuring accurate financial transactions., • Compliance & Safety: Checking identification to verify legal age and monitoring guest consumption to prevent over-intoxication. Qualifications: • Knowledge: Strong understanding of cocktails, wines, spirits, and proper garnishing techniques., • Customer Service: Friendly, professional demeanor with the ability to build rapport with patrons., • Physical Stamina: Ability to stand for long periods and lift heavy objects (e.g., kegs, crates)., • Multitasking: Managing multiple tables and bar patrons simultaneously in a fast-paced setting., • Certification: Local, state, or federal certification for serving alcohol (e.g., TIPS, ServSafe). About Company We’re off I-271, four miles from the North Chagrin Nature Center. The Cleveland Museum of Art, the Severance Hall concert venue, and the shore of Lake Erie are all within 10 miles. Downtown Cleveland is 20 miles away.

Job Description Restaurant experience is not required. Key Responsibilities: • A desire to work with a high energy team to prepare and serve food, • Be genuinely friendly and warm towards teammates and guests, • Accurately follow our best-known methods for serving guests, cleaning and maintaining the kitchen and bar, and preparing food and alcoholic beverages., • Confidently use your best judgment to ensure our guests love their experience when unique situations arise, • Arrive at work on time looking polished and professional, • Ability to multi-task When working at the Monkey Bar/kitchen, employees must make sure their hands are washed and gloved up whilst preparing food. Greeting customers as they walk by even if they aren't buying food. While it is not busy, kitchen employees must wipe down the tables and chairs and realign the tables to their designated spots. Interacting with guests, taking orders, cooking food, making cocktails, and keeping the upstairs mezzanine clean are the tasks of the kitchen staff.

Job DescriptionJob Summary We are looking for an energetic and experienced Bartender to join our team. The ideal candidate is passionate about creating exceptional drinks, providing outstanding customer service, and maintaining a lively and welcoming atmosphere. As a Bartender, you will be responsible for mixing and serving beverages, engaging with guests, and ensuring smooth bar operations. Key Responsibilities • Greet guests and take drink orders in a timely and friendly manner, • Mix and serve alcoholic and non-alcoholic drinks following recipes and company standards, • Provide recommendations and upsell beverages to enhance the guest experience, • Check identification and ensure responsible alcohol service in compliance with state and local laws, • Maintain a clean, organized, and fully stocked bar, • Process transactions accurately using the POS system, • Work efficiently during high-volume periods, including nights and weekends, • Assist with bar opening and closing duties as needed, • Collaborate with team members to create a fun and seamless guest experienceQualifications & Skills, • Previous bartending experience preferred, but willing to train the right candidate, • Knowledge of cocktails, beer, wine, and spirits, • Excellent customer service and communication skills, • Ability to multitask and work in a fast-paced environment, • Must be at least 21 years old (or legal age per state regulations), • Ability to stand for extended periods and lift up to 25 lbs, • Flexible schedule, including nights, weekends, and holidaysBenefits & Perks, • Competitive pay + tips, • Employee discounts on food and beverages, • Fun and dynamic work environment, • Opportunities for growth and advancement PHYSICAL DEMANDS AND WORK ENVIRONMENT: • Continually required to stand, walk and sit, • Continually required to utilize hand and finger dexterity, • Occasionally required to climb, balance, bend, stoop, kneel or crawl, • Continually required to talk or hear, • Frequently required to lift/push/carry more than 50 pounds The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job DescriptionSalary: $50K - $60K Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Health, Vision, Dental Job Summary We are seeking an experienced Bartenderto join our fast paced, upscale restaurant team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate ALOHA p.o.s. system, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionDescription: LAGO IS HIRING FOR SUMMER 2026 START DATE IS MID APRIL We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a vibrant dining and nightlife environment. The ideal candidate will have a passion for mixology, exceptional customer service skills, and the ability to thrive in a fast-paced setting. As a Bartender, you will be responsible for creating an enjoyable experience for our guests by serving high-quality beverages and providing excellent service. Duties • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences., • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations., • Utilize Toast POS systems for order entry, payment processing, and inventory management., • Engage with customers to provide recommendations, take orders, and ensure satisfaction throughout their visit., • Handle cash transactions accurately while maintaining proper cash handling procedures., • Assist in managing bar inventory, including ordering supplies and conducting regular stock checks., • Collaborate with kitchen staff to coordinate food service during banquets or catering events., • Demonstrate time management skills by efficiently serving multiple tables during peak hours., • Uphold the highest standards of hospitality while fostering a welcoming atmosphere for all guests. Requirements: Previous bartending experience (2 years minimum) in a fine dining or nightclub setting is required. • Familiarity with food handling practices and food safety regulations is essential., • Strong customer service skills with the ability to communicate effectively with diverse clientele., • Basic math skills are required for accurate cash handling and sales reporting., • A background in catering or banquet service is advantageous but not mandatory. Join us in delivering exceptional experiences to our guests while showcasing your bartending talents in a lively atmosphere! Job Type: Full-timeBenefits: • Employee discount, • Paid training Experience: • bartending: 2 years (Required), • Fine dining:2 years (Required) License/Certification: • ServSafe (Preferred) Shift availability: • Day Shift (Required), • Night Shift (Required)

Job DescriptionDescription: We are seeking a skilled and enthusiastic FULL TIME Bartender/Server to join our dynamic team in a vibrant dining and nightlife environment. The ideal candidate will have a passion for mixology, exceptional customer service skills, and the ability to thrive in a fast-paced setting. As a Bartender, you will be responsible for creating an enjoyable experience for our guests by serving high-quality beverages and providing excellent service. Duties • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences., • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations., • Utilize Toast POS systems for order entry, payment processing, and inventory management., • Engage with customers to provide recommendations, take orders, and ensure satisfaction throughout their visit., • Handle cash transactions accurately while maintaining proper cash handling procedures., • Assist in managing bar inventory, including ordering supplies and conducting regular stock checks., • Collaborate with kitchen staff to coordinate food service during banquets or catering events., • Demonstrate time management skills by efficiently serving multiple tables during peak hours., • Uphold the highest standards of hospitality while fostering a welcoming atmosphere for all guests. Benefits: • Employee discount, • Paid training License/Certification: • ServSafe (Preferred) Shift availability: • Day Shift (Required), • Night Shift (Required)Requirements: Experience • Previous bartending experience (2 years minimum) in a fine dining or nightclub setting is required., • Familiarity with food handling practices and food safety regulations is essential., • Strong customer service skills with the ability to communicate effectively with diverse clientele., • Basic math skills are required for accurate cash handling and sales reporting., • A background in catering or banquet service is advantageous but not mandatory. Join us in delivering exceptional experiences to our guests while showcasing your bartending talents in a lively atmosphere!

Reporting to the Beverage Supervisor, the Bar Porter performs the service of replenishing stock and all required cleaning required behind the bar.

Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a bartender:. Our bartenders are up-to-date on trends in the alcoholic beverage industry.

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member

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