Bar Staff jobs in Cleveland, OhioCrear alertas

Delaware North Sportservice is hiring seasonal Concessions Bartenders to join our team at Progressive Field. As a Concessions Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.

Delaware North Sportservice is hiring seasonal In-Field Bartenders to join our team at Progressive Field in Cleveland, Ohio. As an In-Field Bartender, you will be serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.

Delaware North Sportservice is hiring seasonal PremiumBartenders to join our DDM Club at Progressive Field in Cleveland, Ohio. As a Premium Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.

Job Description Pay Rate: $12.00 + tips Role Responsibilities: • Obtains supplies and equipment necessary for the assigned F&B outlet., • Slices and pits fruit and supplies bartending team with appropriate garnishes necessary to the specific outlet., • Supplies accurate levels of beer and liquors, glassware, soaps and chemicals, silverware, beverage utensils, and any supplies necessary to the consistent operation of the bar., • Washes and dries all glassware as specified by the safety and sanitation guidelines., • Replaces empty beer kegs and bag in box required to the assigned outlet., • Keeps area clean, sanitary and free of debris., • Provides a safe environment for employees and visiting guests., • Sets up bars with necessary supplies, ice and tools required for the business levels forecasted., • Leaves assigned work area with appropriate level of supplies for incoming shifts., • Assists all staff whenever necessary assuring acceptable guests service., • Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same., • Adheres to all department and company policies and procedures., • Must be able to work independently., • Must be able to sit, stand or walk for long periods of time (4 hours)., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • High School Diploma or GED equivalent., • Prior restaurant/bar service experience preferred., • Flexibility in fingers and hands to operate cash register and beverage guns; pickup glasses, ice scoop and use a shot glass to measure liquor according to procedure., • Mathematical abilities including addition and subtraction., • Neat and clean appearance., • Strong communication skills., • Ability to work as a team player., • Flexibility with scheduling to include nights, holidays and weekends, • None

Job Description EXPERIENCED BARTENDER /SERVER NEEDED FOR PART TIME. BUSY NEIGHBORHOOD BAR/RESTAURANT. COMPETITIVE HOURLY WAGE PLUS TIPS.

Job Description We want you here! Our locations in Parma and Parma Heights are looking for energetic, realiable BArtenders to join our team and provide an amazing customer experience to all of our fans. We will teach you the skill if you have the right attitude!

Job Description Position Summary Reporting to the Beverage Supervisor, the Bar Porter performs the service of replenishing stock and all required cleaning required behind the bar. Checks and maintains the required bar stock on assigned station; obtains replacement stock from the warehouse inventory in accordance with established procedures; maintains cleanliness and order on assigned station; assists bartender in providing maximum efficiency and service levels by retrieving guests special requests, and during busy times icing drink glasses and pouring non-alcoholic drinks. Perform the functions of a bartender as needed for breaks. Essential Functions • Obtains supplies and equipment necessary for the assigned F&B outlet., • Slices and pits fruit and supplies bartending team with appropriate garnishes necessary to the specific outlet., • Supplies accurate levels of beer and liquors, glassware, soaps and chemicals, silverware, beverage utensils, and any supplies necessary to the consistent operation of the bar., • Washes and dries all glassware as specified by the safety and sanitation guidelines., • Replaces empty beer kegs and bag in box required to the assigned outlet., • Keeps area clean, sanitary and free of debris., • Provides a safe environment for employees and visiting guests., • Sets up bars with necessary supplies, ice and tools required for the business levels forecasted., • Leaves assigned work area with appropriate level of supplies for incoming shifts., • Assists all staff whenever necessary assuring acceptable guests service., • Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same., • Adheres to all department and company policies and procedures., • Neat and clean appearance., • Strong communication skills., • Ability to work as a team player., • Flexibility with scheduling to include nights, holidays and weekends, • Must be at least 21 years of age., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to speak distinctly and persuasively., • High School Diploma or GED equivalent., • Must be able to obtain an Ohio Lottery Commission license

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development, • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • $250-Referral Program Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBenefits/Perks • Weekly Pay: Get your earnings on a weekly basis., • Competitive Wages: Earn more while doing what you love., • Meal Discounts: Enjoy delicious food on and off the clock!, • Paid Vacation Time: Take a well-deserved break*., • Employee Benefits: Access to Medical, Dental, Vision, and more!* We've got you covered., • Flexible Scheduling: Work-life balance is important to us., • 401(k) Savings Plan: Start saving for your future, with a company match*. Job Summary As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. Creating memorable experiences? No problem! Responsibilities • Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications while keeping the work station stocked and clean, • Taking orders and guiding guests through drink and menu options, • Providing friendly and attentive service, • Adhering to company standards for serving alcoholic beverages, • All other duties as assignedQualifications, • 1+ years of bartending experience is required, • Bartending certification is preferred, • Excellent customer service and interpersonal skills, • Ability to work in a fast-paced, team-oriented environment, • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periodsApply now and become a part of the team where chicken wings are serious but delicious business! Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer • Terms Apply

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties: Position Description: • Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests., • Verifies all guests that purchase alcohol are at least 21 years of age., • Follows all established recipes and procedures in beverage preparation., • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays., • Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner., • Tracks items that were spilled or wasted., • Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments., • Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc., • Provides aid to the barbacks in re-stocking and maintaining par levels of those items., • Conducts inventory of all liquor and bar related supplies., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Completes all opening, running, and closing duties as assigned., • Follows proper ordering procedures to maintain appropriate par levels of all bar related products., • Ensures that alcohol is consumed in designated areas only., • Assists management in training new Staff Members within their department, when applicable., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing., • High school degree or GED preferred. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description Bartender: Reporting to the Supervisor of Beverage, the Bartender serves alcoholic beverages within department and state liquor law guidelines. Prepares ordered drinks with proper portions and ingredients in accordance to company policies. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies. Maintains a clean, organized and fully stocked area in accordance to company. Essential Functions • Provides fast, friendly, professional beverage service to casino guests and beverage servers. (2 minute or less production cycle for 15 drink tray), • Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required, • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures, • Maintains clean and stocked workstation, • Operates a cash register, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities., • Monitors guest consumption of alcohol and intervenes as needed according to guidelines, • Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos, • Promotes casino events and programs, • Works closely with JACK Club to promote new card sign up programs., • Works well with others, especially Beverage Servers, Bartenders, Bar Porters, Beverage Supervisors, and VLT Supervisors, • Provides personalized service and uses guest name, • Must be 21 years of age, • Read, write legibly, understand and speak English, • Excellent customer service/communication skills, • Count money and change correctly, • Know cocktail ingredients and proper mixing and pouring techniques, • Available to work required schedule which may include nights, weekends, holidays and overtime as needed, • Must maintain high appearance standards as prescribed by Beverage department., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Must be able to obtain an Ohio Lottery Commission license

Job Description Bartender: Reporting to the Supervisor of Beverage, the Bartender serves alcoholic beverages within department and state liquor law guidelines. Prepares ordered drinks with proper portions and ingredients in accordance to company policies. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies. Maintains a clean, organized and fully stocked area in accordance to company. Essential Functions • Provides fast, friendly, professional beverage service to casino guests and beverage servers. (2 minute or less production cycle for 15 drink tray), • Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required, • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures, • Maintains clean and stocked workstation, • Operates a cash register, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities., • Monitors guest consumption of alcohol and intervenes as needed according to guidelines, • Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos, • Promotes casino events and programs, • Works closely with JACK Club to promote new card sign up programs., • Works well with others, especially Beverage Servers, Bartenders, Bar Porters, Beverage Supervisors, and VLT Supervisors, • Provides personalized service and uses guest name, • Must be 21 years of age, • Read, write legibly, understand and speak English, • Excellent customer service/communication skills, • Count money and change correctly, • Know cocktail ingredients and proper mixing and pouring techniques, • Available to work required schedule which may include nights, weekends, holidays and overtime as needed, • Must maintain high appearance standards as prescribed by Beverage department., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Must be able to obtain an Ohio Lottery Commission license

Job Description West Park Station in Cleveland, OH is looking for one dishwasher to join our strong team. We are located on 17015 Lorain Avenue. Our ideal candidate is a self-starter, motivated, and hard-working. Looking for a candidate that can work strong under high volume and self-motivated under low volume times. Wage commensurate with experience. Responsibilities • Backup bartender, • Refill low and empty and bar stocks, • Change kegs, • Clear empty glasses, • Clean and replenish glass supply, • Restock ice Qualifications • Outgoing and engaging personality, • Proactive at identifying and completing work needs, • Ability to assess station needs and act accordingly By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Restaurant experience is not required. Key Responsibilities: • A desire to work with a high energy team to prepare and serve food, • Be genuinely friendly and warm towards teammates and guests, • Accurately follow our best-known methods for serving guests, cleaning and maintaining the kitchen and bar, and preparing food and alcoholic beverages., • Confidently use your best judgment to ensure our guests love their experience when unique situations arise, • Arrive at work on time looking polished and professional

Job Description Bartender: Reporting to the Supervisor of Beverage, the Bartender serves alcoholic beverages within department and state liquor law guidelines. Prepares ordered drinks with proper portions and ingredients in accordance to company policies. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies. Maintains a clean, organized and fully stocked area in accordance to company. Essential Functions • Provides fast, friendly, professional beverage service to casino guests and beverage servers. (2 minute or less production cycle for 15 drink tray), • Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required, • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures, • Maintains clean and stocked workstation, • Operates a cash register, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities., • Monitors guest consumption of alcohol and intervenes as needed according to guidelines, • Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos, • Promotes casino events and programs, • Works closely with JACK Club to promote new card sign up programs., • Works well with others, especially Beverage Servers, Bartenders, Bar Porters, Beverage Supervisors, and VLT Supervisors, • Provides personalized service and uses guest name, • Must be 21 years of age, • Read, write legibly, understand and speak English, • Excellent customer service/communication skills, • Count money and change correctly, • Know cocktail ingredients and proper mixing and pouring techniques, • Available to work required schedule which may include nights, weekends, holidays and overtime as needed, • Must maintain high appearance standards as prescribed by Beverage department., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • Must be able to obtain an Ohio Lottery Commission license

Topgolf - 9568 Waterfront Dr [Front Desk Agent / Concierge] As a Golf Services Associate at Topgolf, you'll: Provide Best-in-class service with hospitality for the Guests by making them feel welcome, engaging with them and working with teammates to ensure Guests are cared for; Assist guests in enjoy

Topgolf - 9568 Waterfront Dr [Front Desk Agent / Concierge] As a Golf Services Associate at Topgolf, you'll: Provide Best-in-class service with hospitality for the Guests by making them feel welcome, engaging with them and working with teammates to ensure Guests are cared for; Assist guests in enjoy