Bar jobs in Hoboken, New Jersey - Page 2Create job alerts

Location: Sir Henrys - Hide-A-Way Bar. Sir Henry's in the Hide-A-Way Bar to introduce their practice to prospective candidates. Anesthesia Specialists of Bethlehem will be hosting an in-person recruiting event at Sir Henry's in the Hide-A-Way Bar to introduce their practice to prospective candidates

We are seeking a friendly, polished, and organized.The ideal candidate is personable, professional, and thrives in a fast-paced environment.As the first point of contact, you set the tone for each guest’s experience, ensuring exceptional service from the moment they walk through the door.

Bar Tabac is a well-established French bistro in Cobble Hill’s, Brooklyn, known for its classic atmosphere, warm hospitality, and traditional service.

Maître d’ – Front of House Leadership (NYC).Heritage Grand Bakery - 8 West 40th Street, New York, NY.Full-Time | Nights, Weekends & Holidays Required.Competitive hourly rate (commensurate with experience).We are a well-established New York City restaurant seeking a polished, experi

A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room, and a lively bar made up entirely of 24k gold leaf. In this role you will work closely with our Beverage Manager and Bartenders ensuring the work station is properly stocked before and during

Collaborate front of house, kitchen and bar staff in a positive attitude.

Manage the Bar Team during service and ensure that all standards are achieved. Hotel Chelsea is now hiring a Bar Manager. We are currently focused on candidates with a minimum of 3 years of New York City restaurant bar/floor management experience at fine-dining and casual fine-dining restaurants.

Able to step in as server or bartend as needed. Work smoothly with kitchen, front of house and bar teams. Inventory/coordinate with head cook and head bartender for daily/weekly orders needed for service.

About us: Heritage Restaurant & Pizza Bar www. We are a busy, well-established bar/restaurant in Midtown Manhattan (Bryant Park), part of a group of venues that prioritize quality, atmosphere-driven customer experiences.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Established in 1987, Docks Oyster Bar specializes in bringing the freshest seafood to Manhattan. Located in the heart of midtown, the expansive bar and tables lining the windows of 3rd Avenue and 40th Street further creates a timeless New York atmosphere.

Bar Bianchi is a bustling Italian-inspired restaurant and bar with a focus on traditional Italian dishes, natural wine, spritzes, and Negroni variations. Bar Bianchi, owned and operated by Golden Age Hospitality - the group behind Le Dive, The Nines, The Happiest Hour, and Deux Chats, is currently s

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Bar Bianchi is a bustling Italian-inspired restaurant and bar with a focus on traditional Italian dishes, natural wine, spritzes, and Negroni variations. Bar Bianchi, owned and operated by Golden Age Hospitality - the group behind Le Dive, The Nines, The Happiest Hour, and Deux Chats, is currently s

Harry's Restaurant Group is seeking professional BARTENDERS for HARRY’S SIDE BAR. HARRY’S SIDE BAR is located at 62 Stone Street in the Financial District of NYC. HARRY'S SIDE BAR runs with a smaller staff to maximize the earning potential of those working there.

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. The Counter at Clemente Bar: an 8-seat tasting counter

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

The Bar Manager is responsible for overseeing all bar operations, ensuring exceptional guest experience, strong financial performance, and a well-trained, motivated bar team. Recruit, hire, and train bartenders and barbacks. Develop and maintain bar recipes, specs, and prep standards.

Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.

Jeju Noodle Bar is hiring a welcoming, friendly, and responsible host/hostess.

We are seeking an experienced and motivated Head Chef to lead the kitchen of our modern Polish restaurant-Wine Bar.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers

Aldo Sohm Wine Bar, a vibrant midtown wine bar from the Le Bernardin team, is seeking an enthusiastic and friendly part-time host to join our team! . Aldo Sohm Wine Bar is an equal opportunity employer.

We are seeking a friendly, polished, and organized.The ideal candidate is personable, professional, and thrives in a fast-paced environment.As the first point of contact, you set the tone for each guest’s experience, ensuring exceptional service from the moment they walk through the door.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. About Momofuku Noodle Bar, Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004.

The Bar Manager is responsible for the daily leadership and execution of Bar Pisellino’s bar program. Experience in a high-caliber cocktail bar; World’s 50 Best Bars experience or equivalent strongly preferred. Lead, mentor, and motivate bartenders and front-of-house bar staff.

Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo. Assistant Manager - Filé Gumbo Bar (NYC).

Bar Bête is hiring line cooks.

Smile and greet guests with warm welcome and good bye,ensuring a welcoming atmosphere.Manage reservations and waitlists using Resy.Handle Resy inquiries in polite manner.Maintain a clean and organized host station.Provide basic guidance on Mediterranean food, wine, and culture to enhance the guest e

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004.

The Chef de Cuisine is the hands-on culinary leader of Bar Oliver, responsible for guiding an established kitchen team while maintaining the highest standards of food quality, execution, and professionalism.

Bar Madonna is seeking an experienced Chef de Cuisine to join our team. Bar Madonna is a love letter to Italian-American heritage and Brooklyn’s artistic spirit. Bar Madonna is an equal opportunity employer.

Location: Sir Henrys - Hide-A-Way Bar. Sir Henry's in the Hide-A-Way Bar to introduce their practice to prospective candidates. Anesthesia Specialists of Bethlehem will be hosting an in-person recruiting event at Sir Henry's in the Hide-A-Way Bar to introduce their practice to prospective candidates

Position Title: Bar Supervisor-Prudential Center. Monitors the bar service operation to ensure production of top quality products and service. Ensure smooth running of all bar operations.

Direct flow of service and ensure guest satisfaction.Supervise, train and schedule all floor staff.Confirm with food preparation and other personnel to plan menus and other related activities.Contribute to the evolution of service, position in the market, and standard of excellence.Interview, hire,

As Bar Manager, you will oversee the full scope of Shaver Hall's beverage program-ensuring operational excellence, team development, and an elevated guest experience across all bar outlets. Train, mentor, and schedule bartenders and barbacks, fostering a culture of professionalism and hospitality. Y

Levy Restaurants - JobID: 433F97E45FA0F05F6A6DF1A288F14341 [Restaurant Manager] As a Supervisor at Levy, you'll: Hold team accountable to daily responsibilities to deliver great guest service; Assist in recruiting, training and development of the team; Enforce policies and procedures; Maintain the i

Collaborate closely with the management, culinary, and bar teams to deliver memorable experiences.

Ensure all of the bar team adhere to systems and procedures as outlined in the standards of procedures manual. Ensure all bars are prepared for set up in advance of each shift and in accordance with relevant standards of procedure. Develop, train and coach bar staff to the standards required.

Proven experience as a Bar Manager or similar leadership role in a high-end or luxury setting. Ability to lead, train, and inspire a bar team in a fast-paced, service-focused environment.

Chili's Managers are wired for hospitality! We're in the people business.So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond

The City Bar's competitive benefits package includes generous paid time off (vacation, personal, sick time, holidays, day off for volunteer work, extra time off in the summer), choice of medical plans, dental, vision, 401K, life insurance, commuter benefits, Employee Assistance Program, short-term/l

You'll lead a talented team of bartenders and barbacks, manage inventory and cost controls, and collaborate with leadership on cocktail innovation and menu development. Train, mentor, and schedule bartenders and barbacks, fostering a culture of professionalism and hospitality. As Bar Manager, you wi

Create value for the City Bar member and customer by providing exceptional customer service. With regard to the Americans with Disabilities Act and other related laws, the City Bar will endeavor to make reasonable accommodations for persons due to their religious beliefs, disability, pregnancy, chil

The Bar Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.

The Bar Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality products and service levels.

As the bar manager, you will help lead this effort and team to deliver a bar experience that will set the standard for the brand across the country. While the actual award would be nice, for us this is a mindset! Being the best bar means we offer amazing drinks and service, built a beautiful bar, an

Are you passionate about health, fitness, and nutrition? Do you have experience in managing a fast-paced environment and providing excellent customer service? Complete is looking for a dynamic Juice Bar Manager to join our vibrant, health-focused juice bar!. Oversee daily operations of the juice bar