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At Justworks, you’ll enjoy a welcoming and casual environment, great benefits, wellness program offerings, company retreats, and the ability to interact with and learn from leaders in the startup community. We work hard and care about our most prized asset - our people. We’re helping business...

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discov...

Job Description - We are hiring immediately for a full time COOK position. - Location: Latham & Watkins Cafe - 1271 6th Avenue, Floor 33, New York, NY 10020 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. Must be able to work mornings...

Job Description About this Job Wolfoods operates summer camp kitchens across the country between May - September. We are seeking motivated and responsible Culinary Professionals preferably with High Volume, Production experience. THIS IS A HANDS ON, PRODUCTION POSITION. All Culinary Professio...

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku ...

We seek someone with a broad understanding of wine and experience running a wine focused program. Same Same, a wine and global inspired tapas bar seeks a highly invested Wine Director. Wine should not be scary or exclusive.

Job DescriptionABOUT WORLD SPA WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and prov...

Job Description - We are hiring immediately for full time GRILL COOK positions. - Location: Milbank Cafe - 55 Hudson Yards, New York, NY 10001 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, 7:00 am - 3:30 pm. More details upon interview. - Require...

Job Description - We are hiring immediately for seasonal PREP COOK positions. - Location: United Airlines - United All Lounges, Newark, NJ 07114. Note: online applications accepted only. - Schedule: Seasonal schedule; days may vary, 2:00 pm to 10:30 pm. More details upon interview. - Requir...

Job Description - We are hiring immediately for full time PREP COOK positions. - Location: MLB Network - 40 Hartz Way Suite 10, Secaucus, NJ 07094. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday. 6:30 am to 3:00 pm. More details upon interview....

Job DescriptionAltro Paradiso is looking for a Line Cook! From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant’s menu draws inspiration from several Italian regions, celebrating...

Job Descriptionestela is hiring a Line Cook! One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with frien...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and...

Job DescriptionBenefits: - Dental insurance - Health insurance - Vision insurance - 401(k) - Employee discounts - Training & development Position Overview Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as inst...

Job DescriptionThe Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products...

Job Description Company Background From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created an...

Job Description Company Background From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created an...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionWe are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned su...

Hotel Chelsea is now hiring a Bar Manager for our a new restaurant concept that is set to open in the first part of 2025. The Bar Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitalit...

Job DescriptionThe Beatrice Inn is looking for an experienced line cook to join our kitchen. Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience. We are committed to unique, respectfully sourced and harves...

Job DescriptionThe Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products ...

Job Description The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food product...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy bar and grill in Midtown In this pos...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule - Opportunity for advancement Job Summary This NYC Meatpacking District flagship Cafe, Restaurant, & Bar for family-owned Kobrick Coffee Co. (105 years old, Est. Lower Manhattan, NYC 1920, now roasting i...

Job Description SUMMARY: We are looking for a skilled and passionate Pizza Cook to join our kitchen team. The ideal candidate will have experience preparing and cooking a variety of pizzas, ensuring high-quality food, excellent presentation, and adherence to food safety standards. You should be ...

Job DescriptionThe Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products ...

Job DescriptionDescriptionThe International WELL Building Institute (IWBI) is in search of an expert in air quality and thermal comfort who is interested in transforming health and well-being with our people-first approach to buildings, organizations and communities. You’ll be part of the Standar...

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Our team is small: our head bartender is our only bar-related employee. Thus, this is a dual position of server and backup bartender. In addition to the requirements listed above, as backup bartender, we will require:.

Minimum of 5 years of experience as an Executive Chef or similar leadership role.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

Through the Art Deco lobby of The Evelyn hotel, Tusk Bar was recently named one of Esquire’s Best Bars in America, 2024.Bright takes on classic cocktails, raw bar and seafood-driven small plates.The glamorous bar room marries the spirit of the roaring 20s with the convivial attitude of mid-cen

Aldo Sohm Wine Bar is seeking sommeliers with strong wine knowledge to join our team!. Aldo Sohm Wine Bar is an equal opportunity employer. If you possess strong communication skills as well as a passion for food, wine, and excellent service and the desire to work within a strong team environment...

Anton’s is a nostalgic New York Café and Wine Bar serving updated old-world cuisine in the West Village.We're currently growing our team! Applicant must have a minimum of 1 year of service experience, must demonstrate poise and strong communication skills, and an overall willingnes

We are looking for an experienced and passionate Bar Service Team Member to join our team at a high-end dining establishment. Excellent communication and customer service skills. Food Handler’s, Alcohol Server's Permit).

Bar Bianchi focuses on traditional Italian dishes, spritzes, and Negroni variations, all served in a lively, fast-paced environment. We are looking for someone with a track record of creating outstanding guest experiences across both food and high-volume bar service. Collaborating wit

The Barback plays a crucial role in ensuring the smooth operation of our restaurant by maintaining the cleanliness and flow of the bar area. As a Barback, you will be responsible for bussing and resetting the bar, providing water service, and keeping the bar and service areas clean an

Jeremy's by Schaller & Weber, the European Style Cocktail Bar & Garden.Manhattan's UES is searching for qualified candidates to join our Team.Position Available: Busser/Runner .Limited Bar Back experience would be needed.Weekend Night availability is required.

We are a new vibrant upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City.Latin America while offering a modern twist in a lively and fun atmosphere.As a Line Cook you will play a crucial role in executing our menu with precision and creativity.You will

Kebab aur Sharab is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of Northern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team members:.K...

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor. Dining privileges at over 25 affiliated STARR Restaurants.

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences.The restaurant is located in New York City's Lower East Side Neighborhood.At Six

Server is an expert in their field and is expected to be a leader by.

Gather is a café, wine bar, and community space focused on thoughtful hospitality, seasonal food, and curated events.This is a hybrid leadership role combining culinary creativity with strong operational oversight.Lead day-to-day kitchen operations including prep, service, and closing.Oversee

For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Te