Trabajos bartender en Utah - Page 2

Job Description Bartender / Server We are looking for professional, energetic candidates to join our experienced staff. As a Bartender, you must be friendly, outgoing and possess good communication skills. A guest's dining and/or bar experience should be enjoyable and you play a major role in the overall picture. Rem You should be organized, able to think and act quickly and effectively while retaining self-composure; be guest sensitive and possess a sense of timing required to handle food and drink orders; and take pride in personal appearance while showing dedication to your job. Glenwild is a private members club located at Kimball Junction, Park City, just 25 minutes from Salt Lake City. Duties: The Glenwild Food and Beverage service staff are directly responsible for the Member's and their guest's satisfaction, in all food and beverage operations including dining, events and bar service. We need bartenders to provide friendly, knowledgeable and efficient service to the Members and their guests. Bartenders are required to cross-train and perform duties of all food and beverage service positions (Server, Bartender, Host, Food Runner and Busser) as needed. The Glenwild Food and Beverage service staff work as a team with all Glenwild personnel in order to maintain an effective atmosphere and an efficient food and beverage service; serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following Glenwild standards and house recipes. All Glenwild Food & Beverage service staff are expected to know all food menus with intimate detail; know the house cocktails and wines by the glass along with popular liquors and wines; be able to communicate special requests of the members to chefs and bartenders; perform at a level similar to fine dining; accurately ring-in and charge order items to the correct members; aide in the setup and breakdown of events as requested; complete all assigned side-work and complete any other tasks assigned by their supervisors. Must have prior bartending experience. Skills, knowledge and expectations of incoming bartenders: Knowledge of beer, wine and spirits, familiarity with standard drink recipes , ability to make "craft" cocktails and mocktails, pleasant and helpful service-oriented attitude, excellent communication and multi-tasking skills, ability to work weekdays and weekends (extra consideration will be given to candidates with flexible availability) Must be 21 years old and have or obtain Alcohol Servers Certificate and Food Handler's Permit. Must have professional appearance and follow our dress code. Be dependable, on-time and a hard worker. Have dependable transportation or a reliable way to get to Kimball Junction (25 minutes from Salt Lake City). Glenwild is an EEO employer. All offers of employment with Glenwild are contingent on successful completion of a background check and E-Verification.

Job DescriptionBenefits: • Employee discounts, • Training & development, • Wellness resources, • Dental insurance We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this roles primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service. This position is managed by the Grand Hyatt The Bartender Responsibilities This role is dynamic and includes all aspects of Front of House service, not limited to: Being the point of contact for all guest needs during the omakase-style dining experience, while always coordinating with the Chef to ensure timely and efficient service. This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all beverages, executing beverage pairings, continuous guest service touch points during the omakase, and assisting the Chefs with any guest service needs. Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality and respect for craft Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy, and gracious hospitality Interacting with guests and team members with warmth and professionalism. The ability to Host in our lounge, when required by Management What We Offer: Competitive Livable Compensation Daily Team Meals Quarterly Restaurant Group Dining Stipend, after 60 days of employment Accrued PTO and Sick Paid Time Off Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..) Optional FSA, Commuter, and Dependent Care Deduction Options Referral Bonuses 401K Retirement Options with Employer Matching Continuing Education Stipend, after 1 year of employment Candidate Qualifications: Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in Japanese concepts, with knowledgeable of sake and Japanese whiskeys. Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while creating lasting memories for our guests Warm and Professional communication and leadership skills. Are a reliable, flexible team player willing to learn and adapt to new situations Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close. Overtime may be required. Possess the legal ability to work with alcohol including valid all state/locally required alcohol certifications

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement What are we looking for? • A genuine and sincere approach to taking care of people through customized, exceptional experiences., • A tremendous ability to communicate with fellow team member, supervisor, and especially The guest!, • A can-do, problem solving and fun-loving attitude., • Working side by side with a team delivering exceptional experiences with high quality food and beverage., • Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest., • Knowledgeable and passionate about our local beer and wine program., • Creating a relationship with the community through genuine engagement and guest care., • Following a series of steps to deliver on our promise of Rocky Mountain Hospitality., • Using the Toast POS system for entering orders and processing payments, • Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift., • Performing running side work throughout the shift to ensure all positions have what they need to be successful.We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job DescriptionDescription: Benefits: We offer our Part-Time Team Members free bowling, free arcade play, $1 movie tickets,discounted food, and extra pay for working on holidays. The Gist As a Bartender at FatCats, your role is to create a fun and friendly experience for guests by preparingand serving drinks, monitoring inventory, and maintaining a clean and organized bar area. You'll workclosely with a team to ensure our guests enjoy every moment, making each interaction enjoyable andprofessional. If you're energetic, enjoy a fast-paced setting, and have a knack for great service, thiscould be the perfect fit for you! About Our Company Our mission is simple: Delight and connect people... one game, one film, one experience at a time.This includes supporting each member of our team. We foster a positive, engaging work atmospherewith a focus on growth and promoting from within. FatCats values your individuality and is dedicated tobalancing your work and home life. At FatCats, we practice Humility by listening first, Trust by believing in each other, Excellence byimproving every day, Teamwork by showing up for one another, and Stewardship by leading in ourrespective roles. A Day in the Life of a Bartender Your shift starts with a team check-in, where you'll review daily specials and team goals. Throughoutyour shift, you'll be preparing drinks, checking guest IDs, and keeping a watchful eye on guest safetyby monitoring alcohol consumption. When it's less busy, you'll restock and ensure the bar is ready forthe next rush. Before clocking out, check in with your manager to make sure everything is set for thenext team member. The Schedule We're busiest when others are having fun, so nights, weekends, and holiday availability are essential.We do our best to accommodate personal schedules and work with you on availability. Requirements: Job Requirements Bartender experience Thrive in a fast-paced environment and work well with others. Have a personable and professional demeanor. Provide outstanding guest experiences through exceptional service. Follow recipes, safety regulations, and alcohol laws. Maintain TIPS certification or Title 4 certification as required. Must meet the state minimum age to serve alcohol. Give Us a Shot! If you're excited about this role, take a few minutes to apply! We'd love to consider you as a futureFatCats team member!

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Employee Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons, • MORE employee discounts on lodging, food, gear, and mountain shuttles, • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? Come join the resort by becoming a Bartender at one of our operations. If you enjoy building cocktails and serving fantastic wines and cold beer, this is the job for you. By joining the team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun! Job Specifications: • Starting Wage: $2.13/hr -$7.07/hr, • If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips, • Employment Type: Winter Seasonal 2025/2026, • Shift Type: Full Time and Part Time hours available, • Housing Availability: Yes Job Responsibilities: • Make connections with guests and co-workers, • Share our passion for the mountains during service, • Follow the leaderships guidelines as outlined during the daily pre-shift meeting, • Create hot and cold beverages to specifications, • Prepare bar for successful operation throughout the shift, • Maintain a clean and tidy workstation throughout and at the end of the workday, • Other duties as assigned Job Requirements: • We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed, • Desire to learn and grow, • Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs The expected pay range is $2.13/hr -$7.07/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 510048 Reference Date: 07/17/2025 Job Code Function: Front of House

Job Description Seasonal Bartender Job Description: Victory Ranch is seeking a dynamic and talented Bartender to join our vibrant team. As a Bartender, you will play a crucial role in providing exceptional service to our guests by crafting and serving drinks that enhance their experience at our establishment. Key Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences., • Maintain a thorough knowledge of our drink menu and stay up-to-date with industry trends to recommend beverages to guests confidently., • Provide outstanding customer service, ensuring each guest has a memorable and enjoyable visit., • Manage bar inventory, restocking supplies as necessary and keeping the bar area clean and organized., • Adhere to all health, safety, and alcohol compliance regulations., • Collaborate and communicate effectively with other team members to ensure a smooth operation., • Handle cash, process payments, and manage transactions accurately., • Address customer inquiries and resolve any issues promptly and professionally. Qualifications: • Prior experience as a Bartender or in a similar role is preferred., • Excellent customer service and interpersonal skills., • Strong knowledge of drink preparation and serving techniques., • Ability to work in a fast-paced environment while maintaining attention to detail., • Flexibility to work evenings, weekends, and holidays as required., • Certification in bartending or hospitality is a plus. Benefits: • Competitive pay plus service charge., • Energetic and welcoming work environment., • Employee discounts and other perks. If you are enthusiastic about creating memorable experiences and have a passion for mixology, we would love to hear from you! Join our team and bring your unique flair to our establishment. Apply today!

Job Description Beverage Cart Bartender Location: Victory Ranch Club Kamas, UT Job Type: Full and part-time positions available About Us: Join our dynamic team at Victory Ranch, where refreshing beverages and exceptional service make a lasting impression. We are a vibrant and innovative organization committed to providing an extraordinary experience to our guests. If you have a passion for customer service and a flair for mixing drinks, we invite you to become a part of our team as a Beverage Cart Bartender. Job Overview: As a Beverage Cart Bartender, you will play a key role in delivering excellent service to our guests by offering a variety of beverages directly from on course beverage cart. Your outgoing personality and dedication to quality service will ensure that our members have a memorable experience. This unique position offers the opportunity to work outdoors, making it perfect for individuals who love interacting with people and enjoy the outdoor environment. Key Responsibilities: • Tend a beverage cart to serve alcoholic and non-alcoholic beverages to guests in a friendly and professional manner., • Prepare and mix a variety of drink orders quickly and efficiently., • Maintain a clean and organized cart, ensuring it is well-stocked with products and supplies., • Monitor and ensure compliance with all alcohol beverage laws and safety guidelines., • Accurately process charges using portable point-of-sale system., • Deliver exceptional customer service by engaging with members and responding to their needs promptly., • Assist in inventory management and reporting by logging sales and inventory levels regularly., • Work collaboratively with team members and management to create a team-focused environment. Qualifications: • Previous bartending experience preferred, but not required., • Excellent interpersonal and communication skills., • Ability to work in a fast-paced, outdoor environment., • Must be of legal age to serve alcohol in accordance with local regulations., • Ability to lift and carry up to [insert weight] pounds and stand for extended periods., • Reliable and punctual, with a strong work ethic., • Must have current Sips and Tips Certification (or ability to obtain before first day of work). Benefits: • Competitive pay and service charges., • Flexible scheduling., • Opportunity to work in a fun and outdoor setting., • Employee discounts and special offers., • Supportive team environment with room for growth. Victory Ranch is an equal opportunity employer and welcomes applicants from diverse backgrounds to apply. We look forward to the possibility of working together!

Job Description We are looking for professional, hardworking and fun Servers to maintain high standards in the Glenwild Dining Room. Glenwild is a private members club located at Kimball Junction (Park City) just 25 minutes from Salt Lake City. Server Duties: The Glenwild food and beverage service staff are directly responsible for Member and their guest satisfaction, in all food and beverage operations including dining, banquets and bar service. We are looking foe Servers that can provide friendly, knowledgeable and efficient service to the Members and their guests. Cross train and perform duties of all food and beverage service positions (food server, bartender, host/ess and buss person) as scheduled or needed using standard operating procedures. Server Qualifications: Must be at least 21 years of age to be able to sell and serve alcohol. Must have or obtain Alcohol Servers Certificate and Food Handler's Permit. Must have professional appearance and follow our dress code. Be dependable, on-time and a hard worker. Basic computer skills. Have dependable transportation or a reliable way to get to Kimball Junction (25 minutes from Salt Lake City). Glenwild is an EEO employer. All offers of employment with Glenwild are contingent on successful completion of a background check and E-Verification.