Catering manager jobs in Miami, Florida - Page 10Créer des alertes d'emploi

Meeting and Events Managers in our Event Services unit are responsible for supporting and coordinating/leading all client association meetings, conventions, trade shows, and registration. Communicate with employees, managers, subordinates, and guests through verbal communication, hearing ability, an

Partners with group/catering colleagues to effectively manage business opportunities. Responds to and manages larger and more complex incoming group/catering opportunities for the property. Develops effective group/catering sales plans and actions.

Oversee the execution of all catering events sold, coordinating with banquet staff and vendors to ensure client satisfaction. Prior hospitality experience with specific experience in catering sales is essential. Minimum 1+ year in catering sales required.

SECTION TWO: Role Specific Duties and Expectations/ppThe Catering Sales Manager is accountable for proactively soliciting and handling catering sales opportunities. Conducts day-to-day activities related to catering sales with a focus on building long-term, value-based customer relationships that en

KYU is looking for a creative and dedicated Executive Sous Chef to join our culinary team.Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen.We are seeking an individual with excellent communication skills and a deep understanding of cooking method

Double Knot, part of Schulson Collective, is a vibrant dining destination blending sushi and Asian-inspired cuisine with exceptional service.Prepare high-quality sushi and operate the wok station during service.Maintain food prep standards and cleanliness in all areas.Ensure timely and accurate exec

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Pastry Prep Cooks for AM & PM Shifts.Chef Evan Funke is a steward of Italian cooking traditions and culture.At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina.With Rome as the singular inspiration for Mother Wolf, Funke’s rich an

Harbour Club - Miami Beach, FL.We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM.Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte Dei Marmi, Casa Tua), Harbo

We're bringing the vibrant flavors, and warm hospitality of the Mediterranean to Miami Beach and we're looking for experienced, motivated, dedicated and skilled Line Cooks to join our opening kitchen team!.This is an incredible opportunity to be part of something truly special from the ground up hel

IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.At Fontaineb

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.The line cook is responsible for appropriate use of faci

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Join Our Award-Winning Team — Lead Line Cook Position at Los Félix (Michelin Star 2022 - 2025).Grassfed Culture Hospitality is the creative force behind some of Miami’s most celebrated concepts: Los Félix, Krüs Kitchen, and ZeyZey.Our mission is to restore and nourish

Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way&r

We are an innovative, upscale kosher steakhouse redefining modern kosher cuisine.Our focus is on premium ingredients, refined techniques, and exceptional execution—while maintaining the highest standards of kosher culinary tradition.We are seeking motivated, disciplined, and detail-oriented.Th

W South Beach – Miami Beach, FL.Full-Time / Part-Time (as applicable).W South Beach is seeking a passionate and skilled.This role is ideal for a culinary professional who thrives in a fast-paced luxury environment and takes pride in delivering exceptional food quality and presentation for meet

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Task Execution: Follow all prep work instructions as specified by the manager or supervisor, ensuring consistency and quality in every task.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.Nigiri,

Miami project now open in Coconut Grove!.Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni a

The team behind Boia De is looking for reliable, personable individuals to join the service team of our sister resturant Walrus Rodeo.We're looking for people with a passion for hospitality and service.Basic wine service knowledge required.An interest in wine and love of food is a hug

Major Food Group seeks experienced and qualified Back Servers to join our team at Carbone Vino!.Ensure friendly greeting to all guests.Set-up station and tables prior to service.Assist in clearing and set-up of tables during service.Ensures tableware is clean and in place.Maintain the proper c

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture.Our food is inspired by traditional Mexican cooking techniques and regional flavors, interpreted through a contemporary, and health-forward lens.We focus on seasonal produce, thoughtf

Chef Thomas Keller’s newest restaurant, Bouchon, located in Coral Gables, FL, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as.Bouchon Bistro Coral Gables occupies the historic La Palma building constructed in 1924

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, a Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.The id

Growth opportunities (65% of our current managers started as team members!).

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.This pos

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and associate satisfaction while maintaining the operating budget.Supervises all

Affiliated with STARR Restaurants,.Bal Harbour brings a modern twist to traditional Japanese dining.Located on the third floor of the luxurious Bal Harbour Shops, the restaurant features a bright, contemporary design by India Mahdavi that blends the elegance of a French brasserie with the energy of

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons.Responsible for mixing craft cocktails following standard recipe

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasserie, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.We are s

Major Food Group is hiring a Part-time Prep Cook to join our team at Sadelle's Coconut Grove!.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to

Support catering and banquet operations as needed.

Communicates all 86’d items to managers in a prompt manner. Follow prep work as specified by the Manager or Supervisor.

Miami Beach has taken the experience of a vibrant Mediterranean restaurant to new heights.While the open kitchen showcases the skilled team of chefs preparing refreshing salads, colorful vegetable dishes, pasta, shared whole fish and delicious roasted meats, guests will find both incredible cuisine

Boia De is looking for a dedicated, talented, ambitious line cook to join our wonderful team!.Get hands on experience in a Michelin starred restaurant.Cross-train stations, learn basic front of house skills, participate in boh food meetings, work with chef's with high end, fine dining expe

The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant.Cross-train across stations, learn about dough and fermentation, and work with chefs who have many years of fine-dining experience.Our evolving menu centers

W South Beach | Miami Beach, FL.The Grove Restaurant, Living Room, and Pool & Beach.This role is ideal for a driven culinary professional who thrives in a fast-paced, lifestyle-driven environment.The Line Cook is responsible for preparing high-quality food items according to established recipes and

L’Atelier de Joël Robuchon Miami.Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year.The restaurant’s signature counter seating faces directly into the open kitchen, allowing f

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Chef Evan Funke is a steward of Italian cooking traditions and culture.At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina.With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.Lots of prep, but bo fryers grills, no heavy clean up.What's in it for y