Trabajos catering manager en Miami, Florida - Page 2Crear alertas

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.Lots of prep, but bo fryers grills, no heavy clean up.What's in it for y

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and associate satisfaction while maintaining the operating budget.Supervises all

ServSafe Manager Certification preferred.

Support program scope, governance, and execution plans in collaboration with business and IT leadership.Lead cross-functional teams including business analysts, architects, developers, and vendor partners.Manage budgets, timelines, resources, and dependencies across multiple workstreams.Drive stakeh

JOB DESCRIPTION: As a Residential Field Construction Project Manager, you'll be responsible for overseeing the day-to-day execution of residential construction projects, ensuring they are completed on time, within budget, and to the highest quality standards while maintaining a safe and efficient wo

The Capital Grille - 444 Brickell Avenue - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

Position Overview The Assistant Construction Project Manager will work closely with our senior project manager and architectural team to support daily operations across multiple custom residential builds. With a reputation for excellence in architecture, construction, and project delivery, we’re l

Bahama Breeze - 12395 Southwest 88th Street - Responsibilities: Prepare fresh, Caribbean inspired food; Maintaining safety and sanitation standards; Ensure highest quality ingredients go into every dish; Create an enjoyable guest experience with a service mindset; Contribute to a positive island-vac

Fontainebleau Hotel - - Responsibilities: Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment; Prepare and handle fruits, vegetabl

Earl Enterprise - 8888 Southwest 136th Street - Responsibilities: Strives to create an operation that values Company standards of Guest Service.Ensures prompt, friendly service according to company guidelines.Maintain complete knowledge of department policies, service standards, and menu items.Start

Benihana - 8717 Southwest 136th Street - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety standards always; Assist with dail

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Assist with food preparation for soups, sauces, pastas, and lasagna; Ensure quality and consistency of dishes; Follow kitchen procedures and gu

Buca di Beppo - 8888 SW 136 St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organize all of the va

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with day-to-day operations while maintaining high cleanliness and sanitation in designated areas; Prepare mise-en-place in advance of cooking process: review recipe, measure ingredients, wash and chop, set up for use; Prepare and h

Seasons 52 - - Responsibilities: Preparing portions and food items while following recipe guidelines; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards; Adheres to food safety and sanitation standards; Work in a high-volum

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with day-to-day kitchen operations; Prepare mise-en-place in advance of cooking process and organize ingredients; Handle fruits, vegetables, salads, and fish per HACCP guidelines; Check and clean refrigerators, trolleys, utensils,

True Food Kitchen - 8888 Southwest 136th Street - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Wash and disinfect kitchen, tables, tools, knives, and equipment; Stay active this role keeps

Ruth's Chris Steak House - 2320 Salzedo Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fla

Levy Restaurants - JobID: CF47CC31B319D46E3A565597F6416DC9 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Fleming's Steakhouse - 2525 Ponce de Leon Blvd.Suite 100 [Kitchen Staff / Food Prep] As a Prep Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; M

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Kimpton Hotels - - Responsibilities: Prepare food items using a quality predetermined method in a quick and consistent manner.Follow the prep list created by Chef.Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.Label and stock all ingredie

Fontainebleau Hotel - - Responsibilities: High school education or equivalent; Culinary training or accredited apprenticeship program preferred; Knowledge of HACCP and health and safety guidelines; Knowledge of all kitchen equipment operations; Ability to establish and maintain an effective working

Miller's Ale House - - Responsibilities: Prepare food items according to recipe specifications and production guidelines; Collaborate with BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas;

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with the day-to-day operations of the kitchen; Prepare mise-en-place in advance of cooking process; Prepare and handle fruits, vegetables, salads, and fish according to HACCP guidelines; Check and clean refrigerators, trolleys, ute

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with the day-to-day operations while maintaining cleanliness and sanitation in designated work areas; Prepare mise-en-place in advance of cooking process: review recipe, measure ingredients, wash, chop, and place ingredients in bow

Chilis - 1710 NW 117 PL - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 401 Biscayne Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs; Date all food containers and rotate per compa

Olive Garden - - Responsibilities: Prepare and plate dishes to recipe specifications ensuring consistent quality and presentation.

Regal Entertainment Group - 9000 S.Street - Responsibilities: Prepare menu items accurately and promptly; Cook menu items with kitchen staff to ensure quality and timeliness; Follow food safety guidelines and proper temperatures; Maintain accurate food inventories and restock for subsequent shifts;

Chilis - 15200 Southwest 127th Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with day-to-day operations; Prepare mise-en-place in advance of cooking process; Prepare and handle food according to HACCP guidelines; Check and clean refrigerators, trolleys, utensils, and kitchen equipment; Maintain the specific

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); V

Chilis - 1695 West 49th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Fontainebleau Hotel - - Responsibilities: Prepare mise-en-place in advance of cooking process; Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines; Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis; Maint

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.Report any maintenance or repairs needed to the Executive Chef.Prevent the spoiling and contamination of foods by implementing proper

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with day-to-day operations; Prepare mise-en-place in advance of cooking process; Prepare and handle food according to HACCP guidelines; Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily; Assist with dai

The Capital Grille - 444 Brickell Avenue - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Accommodate special guest requests; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sa

Chilis - 11900 Southwest 88th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Grove Bay Hospitality Group - JobID: 100-171249621 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Grove Bay Hospitality Group, you'll: Cook menu items in cooperation with the rest of the kitchen staff; Answer, report and follow executive or sous chefs instructions; Set up and stock stati

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and ensures that the kitchen is compli