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The Bakery Sous Chef is a hands-on leadership role responsible for overseeing all bakery operations and management of the bakery team and shift leads alongside our Bakery Pastry Chef. The Bakery Sous Chef works closely with the Bakery Pastry Chef and Ownership team and serves as a primary point of c

Willing to cook on the line, prep, clean, and lead by example. Orange County Spanish Tapas bar that was just listed on the Yelp Top 100 US Restaurants as #19th and is listed on Eater as a top Orange County Restaurant. We are looking for someone to use/grow/expand on a dinner menu we already have in

Under general supervision, the Lead Cook is responsible for preparing and overseeing the preparation of food items to ensure high standards of quality, consistency, and quantity for residents in Residential Living, Assisted Living, Memory Support, and the Health Center Dining Room. This role supports daily kitchen operations by coordinating workflow during meal preparation and service, monitoring food quality and portion control, and ensuring compliance with food safety and sanitation standards. The Lead Cook assists with training and guiding kitchen staff, maintaining a clean and organized kitchen, and supporting the Dining Services Manager or Executive Chef with operational needs. As a representative of Dining Services, the Lead Cook is expected to demonstrate professionalism and contribute to a positive dining experience that promotes resident satisfaction. FULL-TIME POSITION - Varied shifts. Weekend + holiday availability. Pay Range $25.50 to $27 an hour. To be successful in this role, you would have: • 2+ years of experience as a Professional Cook required., • 1+ years of Supervisory/Lead Cook experience required., • Experience working in a senior living, healthcare or hospitality environment preferred., • High school diploma or equivalent As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: • 20 days of paid time off, plus 7 company holidays (increases with years of service), • 401(k) with up to 4% employer match and no waiting on funds to vest, • Health, Dental and Vision Plans- start the 1st of the month following your start date, • $25+tax per line Cell Phone Plan, • Tuition Reimbursement, • 5 star employer-paid employee assistance program Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Ability to perform the physical demands of the role, with or without reasonable accommodation, as described in the “Your Environment & Physical Demands” section. The working conditions and physical demands described below represent those required to successfully perform the essential fun

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Ensure correct food temperatures are maintained and food is stored safely. Ability to prioritize and complete food orders with speed and precision. Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.

Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens. Ensures proper baking temperatures are maintained, and food is stored correctly. Capable of working in a fast

Ensure correct food temperatures are maintained and food is stored safely. Properly measure, portion, and cook all food items in a timely manner. Ability to prioritize and complete food orders with speed and precision.

Farmer Boys - - Responsibilities: Prepares ingredients according to Farmer Boys specifications, procedures, and weights; Ensures correct portioning, sizing, and freshness; Maintains stock and cleanliness of required work areas as directed by the Manager in Charge; Follows the work schedule as poste

Olive Garden - - Responsibilities: Prepare and cook menu items to Olive Garden standards; Follow safety and sanitation procedures; Assist with meal prep and kitchen cleanliness; Maintain mise en place; Collaborate with kitchen team.

Tender Greens - - Responsibilities: Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards; Carrying equipment, food supplies, and utensils to and from work and storage areas; Maintaining a prepared and sanitary work area at all times; Assisting i

The Capital Grille - 3333 Bristol Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

ASM Global - JobID: R100120270 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Ruth's Chris Steak House - 2961 Michelson Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl

California Pizza Kitchen - - Responsibilities: Maintain highest standards for food quality and sanitation; Follow recipes, procedures, specs, and techniques; Assist in receiving goods and daily inventory of prepared foods; Maintain proper storage and rotation of products; Perform station opening/cl

WKS Restaurant Group - JobID: 600-274062236 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Xperience Restaurant Group - 1910 Main Street - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Set up, operate and clean all kitchen machinery/equipmen

Earl Enterprise - 1565 Disneyland Drive, Ste 102 - Responsibilities: Prepare sandwiches and ingredients efficiently for high-volume service.

Assist Line Cooks and Chefs by completing assigned prep tasks promptly and consistently.

Yard House - - Responsibilities: Prepare and stock the kitchen and line items; Complete food orders on time; Follow proper food safety and sanitation standards; G.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with Guests by executing recipes and crafting menu items; Set up and restock cook stations; Prepare food according to recipes and presentation standards; Maintain clean and organized work stations and storage areas.

Seasons 52 - 3333 Bristol Street - Responsibilities: Preparing portions and food items; Following recipe guidelines to meet or exceed guests' expectations; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to ensure guest s

ASM Global - JobID: R100118793 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Xperience XRG - JobID: b1a264e3-202a-4a1f-8e52-478dcce43ed1 [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Benihana - 2100 East Ball Road - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain

Golden Nugget - - Responsibilities: Prepare high-quality dishes and maintain efficient, clean kitchen operations.

ASM Global - JobID: R100120271 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Xperience XRG - JobID: 198de056-650c-4ccd-b349-e5020d6c36ce [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Xperience Restaurant Group - 18512 MacArthur Boulevard - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to chefs in accordance; Set up, operate and clean all kitchen machinery

Address: 715 Spectrum Center Drive - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city

Xperience XRG - JobID: bad3a650-9142-4904-b308-c7142504b727 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Golden Nugget - - Responsibilities: Maintain high-quality line cook operations in a fast-paced upscale dining environment.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Olive Garden - - Responsibilities: Prepare and plate menu items according to Olive Garden recipes; Maintain high safety and sanitation standards.

Seasons 52 - 3333 Bristol Street - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food s

Ruth's Chris Steak House - 2041 South Harbor Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking

Xperience XRG - JobID: 252c0a26-1093-4154-9de1-54e1ef16fc51 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Dave & Busters - - Responsibilities: Prepares and cooks food items by recipe and to specification; Adheres to safety and sanitation policies and procedures; Maintains cleanliness and sanitation of all kitchen areas; Controls costs by following prep sheets to minimize waste; Assists other team membe

Golden Nugget - - Responsibilities: Prepare and cook high-quality dishes in a fast-paced kitchen.

Farmer Boys - - Responsibilities: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge; Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests; Ensures correct portioning, sizing, packaging, plate presentation

Xperience Restaurant Group - 17420 East 17th Street - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Maintain a solid menu knowledge and attention to detail with plat

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Assist Chefs as needed in execution of service; Maintain company safety and sanitation standards.

Xperience XRG - JobID: e7ae003a-84b6-4c87-9936-15e15a0bf28c [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Red Robin - 12007 Harbor Boulevard - Responsibilities: Prepare and cook food according to Red Robin standards; Cut, sauté, broil, fry, and cook various meals including meats, fish, poultry, vegetables, soups, salads; Adhere to safe food handling and cleanliness rules; Maintain high-volume kitchen o

Polly Pies - JobID: 100-167890979 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Polly Pies, you'll: Cook or prepare all grill items consistently, quickly, and accurately; Prepare and organize all items to be used in the grill area; Follow the time requirement for preparing items and org

Earl Enterprise - 1553 South Disneyland Drive - Responsibilities: Prepare, cook, and plate menu items according to recipe specifications, presentation standards, and culinary techniques.Set up and stock assigned station with all necessary set up, tools, and equipment before each service.Maintain a c

Earl Enterprise - 1565 Disneyland Drive, Ste 102 - Responsibilities: Answers the telephone within 3 rings and with a smile in his/her voice; Takes the guests order and handles cash and credit transaction; Enters orders accurately into the POS system; Prepares sandwiches, salads, and wraps using reci

Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for our hourly Pastry Chef/Head baker role today!.