Chef & Cook jobs in Stockton, California - Page 2Create job alerts

The Culinary Assurance & Implementation Chef is responsible for ensuring that our products are executed consistently, safely, and accurately at all stages of manufacturing.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Culinary Assurance & Implementation Chef is responsible for ensuring that our products are executed consistently, safely, and accurately at all stages of manufacturing.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.