Chef & Cook jobs in Fort Lauderdale, Florida - Page 3Create job alerts

Decorates and writes messages on cakes using pastry bags and tips.Packages cakes for special order and back stock.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/

Caesars Entertainment - - Responsibilities: Supervise and coordinate activities of cooks and other culinary workers; Manage kitchen in the absence of the Chef de Cuisine; Promote Family Style Service through actions and positive attitude; Build guest relations throughout every shift by talking with

CoralTree Hospitality - - Responsibilities: Supervise junior cooks; Prepare and cook food according to recipes and standards; Estimate daily production needs and monitor quality of food; Coordinate daily tasks with the Sous Chef; Maintain high levels of guest satisfaction and control costs.

Working at Target means helping all families discover the joy of everyday life. Follow all food safety requirements as outlined in Target's policies and procedures. Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures.

Cameron Mitchell Restaurants is seeking a baker to join our opening team in Ft. Summary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc. The baker is respon

Find your next job here! Will train the right candidate! Average salaries from $18 - $27/Hr, full time and part time shifts available now! Hiring for: Cake Decorator.

We are looking for an experienced and talented chef to join our team in Dania Beach.

Location: Nova Southeastern University + We are hiring immediately for full time CHEF positions.

Additional Information Job Number 26034192 Job Category Food and Beverage & Culinary Location Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316VIEW ON MAP (Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Dr, Fort Lauderdal

The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates wit

Must be at least 18 years of age or older (Bakery Only).

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. JW Marriott is part of Marriott Internati

Chef Position at Nova Southeastern University. We are hiring immediately for full time CHEF positions.

Chartwells HE We are hiring immediately for Full-Time CHEF - HOURLY positions.

The Performance Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Performance Sous Chef will be responsible for overseeing the culinary performance staff.

Job Description OPPORTUNITY TO WORK ONLY DAY SHIFTS AND CREATE YOUR OWN WORK SCHEDULE!! Looking for fun, high energy Bakery Manager who wants to join a fun ice cream concept at Sawgrass Mills Mall! We have brought The Baked Bear to Florida () and couldn't be more excited to expand an amazing team! • Prepare and mix cookies and brownies according to company's recipes and procedures, • Follow company recipes 100% with no deviations, • Bake cookies and brownies throughout the day, • Measure and combine ingredients using mixers and other equipment to make cookies and brownies, • Operate ovens, • Keep work surfaces and equipment clean and sanitary, • Be efficient with a focus on quality and customer satisfaction, • Assist with bakery training for new employees, according to company policies, • Assist with Catering Orders, • Open and Close the store, according to store policies, • Prepare orders for in-store customers, • Applies knowledge of food handling requirements, • Possess a food handlers card or attend an in-house food handlers class and pass the test, • Ensures store is compliant with health regulations and standards at all times and follows safety procedures., • Other duties, as assigned, • Qualifications:, • To perform this job successfully, the individual must be able to perform each essential duty satisfactorily., • You must be professional, punctual, and demonstrate exceptional customer service and multi-tasking skills., • Bubbly, outgoing personality and positive attitude, • Strong communication and listening skills, • Able to resolve conflicts quickly and effectively, • Excellent customer service skills, • Be able to lift up to 50 pounds, • Ability to stand for extended period of time, • Ability to work long hours, weekends, and holidays, • Ability to work in a fast-paced environment and work well under pressureCompany DescriptionWe make custom ice cream sandwiches!!We make custom ice cream sandwiches!!

Responsibilities: Cuts, fills and ic es cakes.Decorates and writes messages on cakes using pastry bags and tips.Packages cakes for special order and back stock.

Walmart Stores - 5555 West Atlantic Boulevard - Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments; Pack ready-to-sell products in proper containers and stock displays; Prepa

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

Bagels - 1499 SE 17th St [Pastry Cook] As a Baker at Einstein Bros.

Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert: Prepares bakery department merchandise based on daily production needs by operating ba

The Fresh Market - - Responsibilities: Help monitor labor schedules to meet productivity and budget goals.Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes.Act as a resource for team members and provide guidance in the managers absence.Model and c

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cookin

Bagel Brands - Southeast 17th Street - Responsibilities: Stock the bagel wall and pastry case to ensure quality products; Provide excellent guest service by helping with order taking, sandwich making, etc.Work as a team to maintain a safe and clean store environment; Support with various tasks as bu

Following strict proprietary recipes, NbC production methods and Baker, Bakery, Restaurant, Grocery, Production. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.

There is Executive Chef, Executive, Chef, Operations, Staffing. A well-known, regional restaurant brand is looking for an Executive Chef in the area.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Job Description Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry program and take it to new heights. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants. Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *3+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and ownership regarding recipes, staff, menus, preparation and presentation on all desserts. Supervises daily operations of the dessert program. Preparing cakes, desserts, pastries on a daily basis. Create new desserts and specials. Weekly / Monthly tastings for ownership Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Hiring ful time line cook able to handle the line , paid training, career growing opportunity. Knife skills and sanitation skills are the must. Friendly enviroment by chef/owner supervision. Salary negitiable according to skills shown. Serious employees only, no temporary job offered.

Job DescriptionBenefits/Perks • Flexible Scheduling Duties and Responsibilities: • Set up the kitchen with the necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification preferred, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Texas Roadhouse is looking for a baker who believes in made-from-scratch food and loves baking. As a baker, your responsibilities would include:. If you think you would be a legendary baker, apply to become a part of our bake team today!.

Job Description Bien Chido Mexican Rest in Plantation, FL is looking for one line cook to join our 10 person strong team. We are located on 6967 W Broward Blvd. Our ideal candidate is attentive, punctual, and engaged. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Principle Responsibilities / Position Purpose The cook is responsible for preparing food to exact specifications and setting up stations for menu. EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS • Set up and stock stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces), • Cook to order menu items in cooperation with the rest of the kitchen staff, • Answer, report, and follow supervisor’s instructions, • Clean up station and take care any unwrapped product, • Stock, date, and label inventory appropriately, • Ensure that food comes out simultaneously, in high quality, and timely, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Complete daily tasks as instructed., • Updates job knowledge by participating in staff training opportunities. Near Vision Constant Far Vision Constant Hearing Constant Talking Frequent Walking Constant Standing Constant Reaching Frequent Computer Use Frequent Grasping Frequent Crouching, Bending, Stooping Frequent Lifting/Carrying up to 25 lbs Occasional Pushing/Pulling Occasional Sitting Occasional Climbing Stairs Occasional SAFETY REQUIREMENTS OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: ORGANIZATIONAL RELATIONSHIPS No positions directly report to this position. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Proven cooking experience, • Excellent understanding of various cooking methods, ingredients, equipment, and procedures, • Accuracy and speed in executing assigned tasks, • Works well with others, • Understands teamwork, • Strong knowledge of restaurant operations and service procedures., • Possess basic math skills, possess the ability to handle money and operate a cash register and POS system., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to reach, bend, stoop and occasionally lift up to 25 pounds., • Punctual and regular, reliable attendance., • Honesty and Integrity., • Basic computer skills and knowledge., • Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment., • Ability to talk to others to convey information effectively., • Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented., • Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success., • Prior restaurant experience, • Able to Use Touch-Sensitive POS System, • Able to lift up to 30lbs EDUCATION High School diploma preferred. EXPERIENCE Prior cash handling experience required. Restaurant experience preferred. LICENSES OR CERTIFICATES No special licenses or certificates required. GROOMING All employees must maintain a neat, clean and well-groomed appearance. OTHER Additional language ability preferred. Funky Buddha Brewery is an Equal Opportunity Employer.

Job Description WE’RE HIRING – PREP COOK (Kitchen Production) World Famous Eggrolls Are you passionate about food and looking to grow in a fast-paced kitchen? We’re looking for a Prep Cook to join our team and help us create our signature, one-of-a-kind egg rolls! ️‍ Position Overview We are seeking a motivated and reliable team member to support our kitchen production. This role focuses on preparing ingredients and assisting in the creation of our famous egg rolls and other menu items. ️ Responsibilities • Prepare ingredients and assist in the production of egg rolls, • Follow recipes and kitchen standards to ensure product quality, • Maintain cleanliness and organization in the kitchen, • Support daily food prep and production needs, • Follow all food safety and hygiene protocols ✅ Requirements • Spanish speaking is a big plus (preferred for team communication), • Willingness to learn and grow in the kitchen, • Previous kitchen experience is a plus, but not required, • Ability to work in a fast-paced environment, • Responsible, punctual, and team-oriented ⏰ Schedule • 6 days per week, • Morning shifts (hours may vary based on production needs) What We Offer • Opportunity to learn and grow within the company, • Hands-on experience in a dynamic kitchen, • Supportive and energetic work environment Join Our Team! If you’re ready to be part of a unique food concept and grow your skills, we’d love to hear from you! Apply today or contact us for more information.

Job Description Full-Time Positions with Guaranteed Hours • Part-Time Opportunities Available The Buckhead Life Restaurant Group—home to some of the most acclaimed restaurants in South Florida and Atlanta—is seeking Line Cooks of all experience levels to join our elite culinary teams. Whether you’re an industry veteran or just starting your career, if you bring passion, work ethic, and your own knife, we’ll provide the rest. About the Opportunity We offer full-time positions with guaranteed hours, part-time availability, excellent training, and the chance to work alongside some of the top culinary professionals in the industry. Join Lobster Bar Sea Grille in Ft. Lauderdale Lobster Bar Sea Grille sets the standard for fine dining in Ft. Lauderdale. Our kitchen focuses on: • Whole fish flown in directly from the Mediterranean, • Meticulously sourced seafood, • Precision, technique, and exceptional presentation This is a rare opportunity to work under Executive Chef Jeff Pfeiffer and grow within a restaurant known for excellence. We are seeking career-minded culinary professionals passionate about advancement and long-term success. About Lobster Bar Sea Grille in Ft. Lauderdale • “Top 7 New Recommended Spots” – Sun Sentinel, • “Critic’s pick for Best Seafood Restaurant” – New Times Broward-Palm Beach, • “Best Seafood Restaurant” – New Times Broward-Palm Beach Acclaimed Sister Restaurants in Boca Raton Our neighboring restaurants continue to set the benchmark for fine dining in South Florida: • City Fish Market – Best Seafood Restaurant (Sun Sentinel Reader’s Choice Award), • Chops Lobster Bar – Best Steakhouse, Best Wine List, Best Service (Boca Magazine); consistently top-rated by Zagat What We Offer • Full-time guaranteed hours, • Part-time flexibility, • Excellent compensation, • Training, mentorship, and career advancement, • A professional, high-caliber work environment, • The chance to be part of a team known for culinary and hospitality excellence Requirements • A strong work ethic and passion for cooking, • A team-first mentality, • Excellent references, • We are a drug-free employer Apply Today Visit to learn more and apply online. We look forward to welcoming you aboard the Buckhead Life Restaurant Group team! Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea GrilleThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Job Description Are you an exceptional Project Manager with expertise in European cabinetry? If so, we want you to join our Fast Growing team! As a project manager for Premium Kitchens you will oversee kitchen, bath, closet and bar projects from initial consultation and design through installation and completion, manage timelines, budgets, and communicate between clients, designers, installers, and suppliers. Key responsibilities include measuring for cabinet orders, coordinating deliveries, ensuring quality control, and solving on-site problems to ensure customer satisfaction and project success. Key Responsibilities • Client Management: Meet with clients and serve as the primary point of contact throughout the project for all Non design tasks., • Planning: Review technical plans and cabinet orders, take field measurements, conduct pre-site reviews to ensure site conditions are correct and ready for installation., • Quality Control: Conduct site visits to assess existing conditions, inspect completed work, and ensure quality standards are met for all vendors before final sign-off. Requirements • Communication Skills: Strong communication and interpersonal skills to build rapport and trust with clients, contractors and suppliers to ensure smooth execution of kitchen design projects., • Problem-Solving: Address issues that arise during the project, provide solutions, and ensure all necessary repairs are completed., • Organizational Skills: Self-motivated and organized, capable of managing multiple projects simultaneously and consistently meeting deadlines.Company DescriptionLuxury Kitchen Cabinet ShowroomLuxury Kitchen Cabinet Showroom

Job Description Pay: From $16.00 per hour to $20.00 per hour Job description: Job Overview START IMMEDIATELY We are seeking a dedicated and skilled Line Cook, Prep Cook, and Grill Cook to join our culinary team. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met while maintaining a clean and organized kitchen. Duties • Prepare and cook menu items according to established recipes and standards., • Maintain cleanliness and organization of the kitchen, including proper storage of food items., • Follow food safety guidelines to ensure the highest quality of meals served., • Collaborate with other kitchen staff to ensure efficient service during peak hours., • Perform food handling tasks, including washing, chopping, and marinating ingredients., • Operate kitchen equipment safely and efficiently, adhering to all safety protocols., • Experience in dietary departments or as a dietary aide is preferred., • Strong background in food preparation, cooking, and food service within restaurant or culinary settings., • Proficient knife skills with a focus on safety and efficiency., • Knowledge of meal preparation techniques and catering services is advantageous., • Familiarity with food handling practices and food safety regulations., • Excellent teamwork skills with the ability to thrive in a busy kitchen environment. Work Location: 33023

Job Description • ️‍ Special Dietary Chef – Summer Camp 2026 (May–August), • Do you have a passion for creating delicious meals that everyone can enjoy, no matter their dietary needs? We’re looking for a Special Dietary Chef to join our summer camp culinary team across the USA. You’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily, making sure every guest feels included and cared for at the table. This is a seasonal position (May–August 2026) — a chance to spend your summer doing meaningful work in a fun, energetic camp environment! What You’ll Do • Develop and prepare inclusive menus: gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options., • Lead day-to-day kitchen operations with a focus on safety, efficiency, and teamwork., • Oversee meal service for breakfast, lunch, dinner, snacks, and special events., • Maintain top-notch food safety and sanitation standards (so every inspection passes with flying colors)., • Work with the Food Service Director to manage quality, costs, and kitchen staff training., • Bring energy, creativity, and a welcoming attitude to the dining experience — food is a big part of camp memories!, • What We’re Looking For, • 5+ years culinary experience (camp or large-scale cooking preferred)., • ServSafe Food Manager Certification (required)., • Strong background in special dietary meal planning and preparation., • Leadership skills and a team-first mindset., • Able to lift 50 lbs, work in hot and cold environments, and keep pace in a busy kitchen., • Must pass a background check and hold a valid U.S. driver’s license., • Available May–August 2026., • Why You’ll Love It, • Be the reason campers and staff with special diets feel cared for and included., • Lead a talented kitchen team in a fun, supportive summer atmosphere., • Gain experience in large-scale production cooking (up to 800 meals/day)., • Work in a setting that’s more than just a kitchen — it’s part of the camp experience.

Job Description We are a very well established and very busy Breakfast and Lunch Restaurant. If you have: • minimum of 5 years culinary experience, • Flair for creating delicious breakfast and lunch specials with the emphasis on quality and cost., • Experienced breakfast line cook and skilled in expediting food quickly, • Successfully able to lead and manage a busy kitchen and manage and control inventory and costs., • Should you have experience and skill working with a Breakfast menu. NO EVENING HOURS. END YOUR DAY BY 5PM. • Immediate hire for the right candidate, • Very good starting salary., • Additional monthly bonus and incentive compensation, • Job security and a wonderful friendly working environment. PLEASE...If you are unable to begin work immediately and not truly a wiz in the kitchen please do not reply. PLEASE FORWARD YOUR EMAIL WITH SALARY REQUIREMENTS. Company DescriptionBrunch RestaurantBrunch Restaurant

Job Description WE ARE LOOKING FOR QUALIFIED CANDIDATES TO FILL BOTH FULL TIME & PART POSITIONS Press & Grind Cafe . . . A Local Coffee House & Juice Bar is looking for experienced professional to join the team at our Victoria Park - Fort Lauderdale, location. Be a part of one of the freshest restaurant teams in South Florida. We serve fresh pressed juice, specialty coffee & made to order sandwiches & salads Please note that this job is in Fort Lauderdale, Florida : please do not apply unless you can easily commute on a daily basis You MUST have previous restaurant kitchen experience to be considered for this position. Looking for candidates that can be to work on time and can execute in a fast paced environment. If you have what it takes to join the crew and have a take-charge, get the job done mindset then this is a Café style Kitchen could be for you. We want team members that have a passion for culinary and can keep up in the heat of the moment, follow recipes, maintain and clean and organized work space and take pride in the food they are preparing and serving We have no fry station, no open flame and it will possibly be the easiest "kitchen job" ever. We open at 7a and Close @ 6p . . . We are a high volume Cafe so if you are the type of candidate who can work as part of a team and make sandwiches & salads quickly while taking pride in their work then you will thrive in this fast-paced environment. Excellent pay, working in a fun & fast paced environment, experienced kitchen staff earns $16 to $20 per hour with flexible schedule, free meals, coffee & smoothies We open @ 7am every day - Available shifts are 6:30a to 2p or 11a- 6p (Openers must be able to get to work no later than 6:30a . . . we close @6pm every day so Closers are home before 7p !) We do not have fryers, grills or flat fops, so clean up is fast & easy and the kitchen is a cool & comfortable 72 degrees Responsibilities: • Quickly make sandwiches, salads & wraps, • maintain freshness and quality of ingredients, • Standardize recipes and plate presentations, • great every guest with a smile and great attitude, • Min 2yrs previous experience as line cook, prep cook or sandwich maker is required, • Passion for food and cooking techniques, • Ability to work on a team, • Must be able to thrive in a fast-paced environment, • Basic kitchen skills and ability to follow recipes

Job Description Downtown Assisted Living Facility looking for a Part time cook. Must have Florida Food Handler Certification, Must Pass Level 2 background screening, and drug test. Must have cooking experience Company Description50 Bed Assisted Living Facility in Downtown Fort Lauderdale looking for Full or Part Time Cooks50 Bed Assisted Living Facility in Downtown Fort Lauderdale looking for Full or Part Time Cooks

This will include mixing, dividing, shaping, proofing, and baking all bread and bakery products. In addition, you will be working in unison with other Bakery Team Members to ensure that the bread production process runs smoothly. As a Baker/Mixer you will perform duties related to the daily producti

Job Description Zuccarelli's Pizza is currently looking for a Team Member with experience in making hand-tossed, New York style pizza. Experience as a kitchen cook is a plus. Primary responsibilities: • Make pizza to order in a high volume setting., • Make fresh dough daily., • Prepare and stock pizza toppings throughout the day., • Maintain cleanliness of the station being worked., • Pizza maker (required), • Kitchen cook (not required), • Reliable, • Hard worker Company DescriptionZuccarellis has been in business for over 45 years. We are looking for an experienced people to join our team. We are a small but busy location with a relaxed and comfortable atmosphere.Zuccarellis has been in business for over 45 years. We are looking for an experienced people to join our team. We are a small but busy location with a relaxed and comfortable atmosphere.

Job Description Bien Chido Mexican Rest in Plantation, FL is looking for one prep cook to join our 21 person strong team. We are located on 6967 W Broward Blvd. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities • Follow recipes and prepare simple dishes, • Sanitize and prepare equipment and workstation for cooking, • Weigh and measure ingredients, • Mix, wash, peel, chop, grind, strain, slice meat and vegetables, • Basic cooking functions such as kneading dough, and preparing sauces, • Label stock and inventory all ingredients, • Transfers supplies and equipment between storage and work areas Qualifications • Ability to communicate and listen to team members, • Dedicated to working as a team towards one goal By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Experienced & Fast Breakfast Line Cook needed. $18.00 Per Hour to Start with experience. 25 - 35 Hours Per Week Great Hours 7:30AM - 3:00 PM Weekends a Must. Off Major Holidays. Family Owned & Operated. Start A.S.A.P Stop in for "on the job interview" Country Ham N' Eggs Bar & Grill 2671 East Oakland Park Blvd. Fort Lauderdale, Florida 33306 954-530-9402 Company DescriptionServing Breakfast and lunch 7 days a week from 8am to 2pm. Closed most HolidaysServing Breakfast and lunch 7 days a week from 8am to 2pm. Closed most Holidays

Job Description Overview We are seeking a skilled and passionate Pizza cook with line cooking experience to join our culinary team. The ideal candidate will have a strong background in food service and meal preparation, with a focus on creating delicious wood fired neopolitan pizzas in a fast-paced kitchen environment. As a Pizza Cook, you will be responsible for preparing high-quality pizzas while adhering to food safety and handling standards. If you have experience in fine dining or kitchen operations, we would love to hear from you. Responsibilities • Prepare and cook pizzas according to established recipes and customer preferences., • Ensure all ingredients are fresh and of high quality, maintaining food safety standards., • Operate kitchen equipment, including ovens, mixers, and knives safely and efficiently., • Assist in meal preparation for other menu items as needed., • Maintain cleanliness and organization of the kitchen area, including workstations and storage areas., • Collaborate with other kitchen staff to ensure timely service during busy periods., • Proven experience as a cook in a restaurant or food service setting, preferably with pizza or Italian cuisine., • Knowledge of food safety regulations and proper food handling techniques., • Strong knife skills and familiarity with various kitchen equipment., • Ability to work efficiently under pressure in a fast-paced environment., • Excellent teamwork and communication skills., • A passion for cooking and creating exceptional dishes that delight customers. Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule Work Location: In person