Chef & Cook jobs in Fort Lauderdale, Florida - Page 2Create job alerts

Earl Enterprise - 3355 South University Drive - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Set up Line according to kitchen guidelines and par sheets.Maintain the cleanliness and sanitation of your work station and th

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste; Maintains cleanliness and sanitation of all kitchen areas; Safely and correctly oper

Eddie V's Prime Seafood - 100 East Las Olas Boulevard - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery

The Capital Grille - 2430 East Sunrise Boulevard - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards are uphel

Meyer Jabara Hotels - 2231 North Ocean Boulevard - Responsibilities: Operate the functional areas of kitchen.Prepare and/or direct the preparation of food.Ensure proper sanitation and health standards are followed.Maintain kitchen areas clean and organized.Respond to guest requests and resolve compl

Chilis - 12570 West Sunrise Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Belmont Senior Living - 1031 Seminole Drive - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Properly manage cook times while preparing and efficiently ma

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Red Lobster - 5950 North Federal Highway - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes,

Caesars Entertainment - - Responsibilities: Safely prepare food items according to established measurements and recipes; Operate kitchen equipment including slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives; Check station before, during, and after shift

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Completes daily production worksheets and waste log sheets; Follows HACCP guidelines and health and san

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Adhere to food safety requirem

Bass Pro Shops - Northwest 4th Avenue - Responsibilities: Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines; Rings all prepared menu items through the POS system; Restocks work station with food products as needed; Follows proper personal hygiene and sa

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Opportunity to give back to

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Works with Team Leader to resolve team concerns or issues. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team

ASM Global - JobID: R100121000 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Avolta - - Responsibilities: Prepare cooked foods across Fry, Flat Top Griddle, Pantry stations; Follow recipes and determine production requirements; Communicate ticket times and potential problems to the manager on duty; Clean and sanitize workstations and equipment; Operate kitchen equipment and

Church's Chicken - 2401 West Sunrise Boulevard - Responsibilities: Prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the OSM).Sets up the b

Marriott Hotels - 1 North Fort Lauderdale Beach Boulevard - Responsibilities: Set-up and break down work station; Operate ovens, stoves, grills, microwaves, and fryers to prepare foods; Prepare cold food; Monitor food quality while preparing food; Test foods to determine if they have been cooked suf

Marriott Hotels - 3030 Holiday Drive - Responsibilities: Prepare special meals or substitute items.

HCA Healthcare - - Responsibilities: Perform routine daily tasks related to food preparation for the Nutritional Service Department; Maintain a clean and sanitized work area; Provide the highest level of customer service at all times.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation.Ensure timely preparation of all pizzas station recipes.They are our experts of the Dough-Pro machine.Support the line checks process and complete prep par sheets every shift.Maintain the p

ASM Global - JobID: R100121062 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Marriott Hotels - 3030 Holiday Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Job Description Hiring ful time line cook able to handle the line , paid training, career growing opportunity. Knife skills and sanitation skills are the must. Friendly enviroment by chef/owner supervision. Salary negitiable according to skills shown. Serious employees only, no temporary job offered.

Bakers are responsible for delivering great guest experiences.They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment.They work as part of a team to meet our Guests' needs and give them a reason to come back.If you enjoy working in

Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce. The main priority of Deli / Bakery associates is to prepare quality products for customers.

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality pro

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Tommy Bahama - - Responsibilities: Deliver exceptional culinary experiences to guests while following company policies, procedures, and standards; Lead by example through motivation, support and communication; Develop and promote a learning, nurturing environment for all restaurant team members foc

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.Bakery Wrapper, Bakery, Baker, Restaurant, Retail.

CoralTree Hospitality - - Responsibilities: Coordinating the selection, training, development, and evaluation of employees in the restaurant through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation

South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that ho

Now Hiring a Sushi Manager for Bento. Prepare sushi menu items to order and within specified time frame. Assist with the hiring process, training and development of the sushi department.

EOS Hospitality - 1200 North Ocean Boulevard - Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations and food preparation.

Tommy Bahama - - Responsibilities: Develop and promote learning, nurturing environment for restaurant team focusing on proper cooking techniques, knife skills, time management and accountability; Maintain appropriate staff levels based on projected sales and business needs; Cultivate an environment

Prepares and bakes a high volume of bakery product according to Costco formulas.

Benihana - 276 Commercial Boulevard - Responsibilities: Greet and welcome guests within 15 minutes of their teppan order; Perform a cooking show for assigned tables to engage guests; Readily provide guests with information about Benihana foods while cooking; Respond promptly and courteously to guest

Job Description About the Position: We’re looking for an experienced Prep Cook to join our team! This role is perfect for someone who thrives in a fast-paced kitchen, works well with others, and takes pride in delivering fresh, high-quality food. Responsibilities: • Prepare and assemble sandwiches, toasts, and other menu items to order, • Prep ingredients, including cold foams and house-made syrups, • Maintain a clean and organized kitchen at all times, • Follow food safety and sanitation guidelines, • Assist with restocking and daily prep tasks, • Prior prep or line cook experience required, • Ability to work efficiently in a fast-paced environment, • Reliable, punctual, and a strong team player, • Good communication skills and attention to detail, • Competitive pay based on experience, • Daytime hours - no late nights!, • Supportive team and positive work environment

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, health

CoralTree Hospitality - - Responsibilities: Develop and maintain positive working relationships with others and support your team to reach common goals; Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the hotel/outlet; Coordinates da

CoralTree Hospitality - - Responsibilities: Coordinating the selection, training, development, and evaluation of restaurant staff; Controlling labor and operating expenses through planning and budgeting; Designing creative menus in collaboration with leadership; Leading day-to-day kitchen operation

Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Now Hiring Sushi Chefs For Bento. Learn new skills - fire it up on the wok or roll sushi like a pro.