Chef & Cook jobs in Orlando, Florida - Page 2Create job alerts

Chilis - 12181 East Colonial Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Hilton Hotels - - Responsibilities: Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest; Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items; Checks and controls the pr

Outback Steakhouse - 12120 Lake Underhill Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Asses

Eddie V's Prime Seafood - 7488 West Sand Lake Road - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards; Exceed guest

Levy Restaurants - JobID: 0D02C89B06335111CED878465E822662 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Adheres to company safety and sanitation policies and procedures; Safely and correctly operates all equipment; Maintains cleanliness and sanitation of all kitchen areas; Assists other Team Members a

Chuy's - 8123 International Drive - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Keep the restaurant impressively clean and organized; Follow three rules of the restaurant; Provide a fun and

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

The Capital Grille - 4200 Conroy Road - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards are upheld; Exceed g

The Indigo Road Hospitality - 558 West New England Avenue - Responsibilities: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies,

Bahama Breeze - 1200 Dowden Road - Responsibilities: Prepare fresh, Caribbean-inspired food; Maintain highest safety and sanitation standards; Create a positive guest experience with a can-do attitude; Arrive every day with a Happy to be of Service mentality; Contribute to a vibrant, island-themed d

Bar Louie - JobID: 200-188267 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Tommy Bahama - - Responsibilities: Deliver exceptional culinary experiences to guests as a Line Cook at the Marlin Bar.

The Melting Pot - 7549 W Sand Lake Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Set up Line according to kitchen guidelines and par sheets. Maintain the cleanliness and sanitation of your work station and the Kitchen.

Chilis - 11942 Narcoossee Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Golden Nugget - - Responsibilities: Prepare and cook menu items to specification in upscale/fine dining setting; Maintain mise en place and kitchen sanitation; Assist in executing high-quality dishes in a fast-paced environment; Support other kitchen staff to ensure smooth service; Adhere to safety

Xperience XRG - JobID: eb7b9d0c-d9f6-4c4c-8451-1b48b9a74bae [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products; Collaborates with server team to ensure orders are accurate; Cleans foo

Job Description Experienced grill cook needed ASAP. Must be reliable, experienced and clean. $13.50 - $15/ hr plus shared tips. Company DescriptionWe serve fresh never frozen hamburgers, hot dogs, chicken sandwiches, cheesesteak, vegetarian and vegan options, premium milkshakes, fries, onion rings, salads and more, including limited time offers. We offer a company matched retirement plan for all staff from day 1.We serve fresh never frozen hamburgers, hot dogs, chicken sandwiches, cheesesteak, vegetarian and vegan options, premium milkshakes, fries, onion rings, salads and more, including limited time offers. We offer a company matched retirement plan for all staff from day 1.

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooksmake all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! • Bring The Vibe There is no library, weve got 100+ beers on tap. People are here to turn it up, so dont let em down., • Be ALL IN Dont just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all youve got., • Have Heart Were bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE., • Celebrate Variety We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: • Competitive Pay and Flexible Work Schedules, • Sick Pay, • Growth Opportunities, • Health and Well-Being Benefits, • And More!

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Responsibilities: Assembles equipment according to airline specifications following procedures and assembly diagrams; Packages and prepares alcoholic beverages for airline flights; Keeps production areas in compliance with sanitation standards and customer requirements; Documents inventory in compli

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Maintain food safety and quality standards.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Uphold safety and quality standards.

Zaxby's - - Responsibilities: Prepare menu items according to company standards and in a safe and sanitary manner; Safely operate food preparation and cooking equipment; Maintain product levels in assigned stations in order to be prepared for immediate needs; Assist with inventory and storage manag

Zaxby's - - Responsibilities: Prepare menu items according to company standards and in a safe and sanitary manner; Maintain a clean and safe working environment; Receive and stock incoming inventory deliveries; Assist with inventory and storage management; Complete all training requirements includi

Panda Express - - Responsibilities: Prepare all dishes to meet Panda recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Hands-on paid training to prepare you for succes

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Adhering to food safety and

Buca di Beppo - 1351 S Orlando Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse

Crescent Hotels & Resorts - 10100 International Drive - Responsibilities: Effectively train all employees in the kitchen on how to perform their job duties; Supervise Kitchen employees work productivity, breaks, safety, sanitation, training and discipline; Ensure food quality standards are followed

Lowes Hotels - - Responsibilities: Oversee preparation and production of all cold food items, supervising Pantry/Prep personnel; Supervise/set up and organize work area with necessary supplies and equipment; Monitor plating of cold foods to ensure adherence to plating/presentation guidelines; Ensur

Lowes Hotels - - Responsibilities: Oversee the daily operations of the kitchen; Manage kitchen operations for smooth, cost-effective food production, including labor management, inventory control, and sanitation compliance; Monitor kitchen opening and closing procedures; Manage and assist in food p

Raising Cane's - 8718 International Drive - Responsibilities: Lift and carry heavy objects up to 50 pounds; Clean tables, floors and other areas of the restaurant; Take orders from customers and process payments; Work as part of a team to ensure continuity of service; Maintain safety and quality sta

Raising Cane's - 7105 Palm Parkway - Responsibilities: Lift and carry heavy objects up to 50 pounds; Clean tables, floors and other areas of the restaurant; Taking orders from customers and processing payments efficiently; Provide quick and friendly service; Work together as a team to ensure continu

Davidson Hospitality Group - - Responsibilities: Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures; Complete daily food requisitions and daily specials; Assist in hiring, training, and coaching of the team; Play an integral role in menu development; Man

Westminster Retirement - - Responsibilities: Manage the entire operations of the kitchen(s); Oversee the purchase of food, food supplies and equipment; Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff; Perform food inventory

Benihana - 1751 Hotel Plaza Blvd - Responsibilities: Greet guests within 15 minutes of their teppan order; Perform a cooking show for assigned tables; Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintain kitchen, teppan cooking areas, and ensure storage

Blue Sky Hospitality Solutions - - Responsibilities: Plan, create, and execute innovative menus for the hotel's restaurant, banquets, and catering events.Maintain Hilton brand culinary standards while tailoring offerings to the Orlando/UCF guest market.Ensure food presentation, flavor, and consiste

Pyramid Global Hospitality - 8465 Hangar Boulevard - Responsibilities: Supervise all aspects of food preparation and production for restaurants and related conference/banquet facilities.Plan, and coordinate the daily operations of determined kitchen facilities.Exercise supervisory authority, directl

Oak View Group - - Responsibilities: Prepare and cook food live at action stations (e.Maintain high-quality food presentation and portion control; Follow all recipes, event menus, and production guidelines; Ensure food is cooked safely and served at proper temperatures; Interact with guests in a fr

Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products.

Westminster Communities - - Responsibilities: Manage the entire operations of the kitchen(s); Oversee the purchase of food, food supplies and equipment; Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff; Perform food inventory