Offres Chef & Cook à New York - Page 12

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Deep knowledge of ingredient quality, flavor pairings, and cooking methods. Key responsibilities include direct

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.

Cosme is seeking an experienced, service-driven Senior Sous Chef to join our culinary leadership team. Mentor and develop cooks, leads, and junior sous chefs. This is an opportunity for a Senior Sous Chef who wants to operate at a high level, contribute meaningfully to a respected culinary program,

MC Hospitality Group is seeking a Sous Chef for Rampoldi Restaurant in New York City. Collaborate with the Brand Chef on menu development.

CONFIDANT HOSPITALITY IS HIRING PREP COOKS FOR CONFIDANT IN BROOKLYN.Confidant Hospitality is now hiring passionate and hardworking Prep Cooks for Confidant.We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

We are currently interviewing for chef de partie/line cook positions.

The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building. SL F&B Management LLC DBA The Yacht Club Management Group N

French restaurant in NYC seeking a Sous Chef with at least 3 years of verifiable sous chef experience, preferably in high-volume NYC restaurants. Experienced Sous Chef with Management Experience — $70K–$85K . This role offers the potential for the right candidate to become Chef de C

Able to manage the kitchen leading by example and assume leadership with particular attention to time spent in the kitchen with the team and keeping to a tight cadence with the sous chef team. The Executive Chef must have a qualifying certificate in food protection issued by New York City DOHMH. Soh

Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel. Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hote

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Oversee purchasing program, including establishing order guides with pars, establishing ordering and delivery schedule, ensuring proper product amounts are maintained to limit waste/spoilage. Madison fully complies with all applicable federal, state, and local anti-discrimination laws by providing e

Cook menu items in cooperation with the rest of the kitchen staff.

Chef de Cuisine — The Sparrow. The Sparrow is a chef-driven restaurant led by a Michelin-vetted team of seasoned hospitality professionals.

Prep Cook, Line Cook, or similar role in a Michelin Star environment. Ability to successfully train new Prep Cooks on each station. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.

Line Cook – Japanese Fine Dining / Tempura Omakase (Full-Time / Part-Time). This role includes structured training toward becoming a tempura cook over time. Strong fundamentals in cooking techniques and food preparation.

Maintain a clean and organized kitchen station. Work with the team to ensure smooth kitchen operations during busy shifts.

Have knowledge of cooking procedures, safety and sanitation.

Le Chêne is seeking a skilled and driven Chef de Partie to join its first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping or as a

Sous Chef, Chef de Cuisine, Executive Chef.

As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. Organizing a large team and holding each chef accountable for their responsibilities. The restaurant was founded by CIA graduate Chef Stefano Secch

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

Executive Chef with Italian Cuisine Experience $175K-$200K +++ For High-End Italian Restaurant in nearby New Jersey, just over the bridge in Bergen County. MUST HAVE WORKED IN ITALY or WORKED WITH TOP ITALIAN CHEFS!. Must have prior experience as an executive chef in High-End Italian Cuisine.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities. Assist the Executive Chef in determining the minimum and maximum stocks of all food, material and equipmen

Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for. Bar Oliver is an equal opportunity employer.

At Crosby Street Hotel, part of the renowned Firmdale Hotels collection, we pride ourselves on offering a distinctive blend of contemporary design, impeccable service, and exceptional culinary experiences. Crosby Street Hotel is part of Firmdale Hotels, an award-winning collection of luxury boutique

Bakery/Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and heart to every donut — and to the team behind them.

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Executive Pastry Chef .

The Pastry Sous Chef of M&G Foodstuff works with Executive Chef to oversee the pastry department. Act as point person for day-to-day pastry execution. Enforce strict adherence to approved pastry recipes, yields, portioning, finishing, and presentation standards.

Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team. Have great passion for cooking and hospitality. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for

The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Executive Pastry Chef .

The Sous Chef supports the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B Outlets while maintaining profitable F&B operations and high-quality products and service levels. The Sous Chef is

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a h

Our team approaches the work with respect for the craft — expressed through the precision of our cooking, the elegance of our service, and the care we bring to every detail of the guest experience.

Chef Danny Bowien, the trailblazing force behind Mission Chinese. Collaborate closely with the Executive Chef and culinary leadership team on menu development and seasonal concepts.

Executive Chef – Italian Cuisine. We are seeking an experienced Executive Chef with strong Italian cuisine expertise to partner with the General Manager Gino Piscopo in overseeing culinary operations across seven restaurant locations. This role is both strategic and hands-on — ideal for

As a Baker at Ole & Steen you will learn about real Danish bread and pastries. Ole & Steen was founded in 1991 by the Danish bakers Ole Kristoffersen and Steen Skallebæk and originally called Lagkagehuset or “The Layer Cake House”. In 2008 the two bakers joined forces and became th

As a cook at our company you will work directly with the chefs and other kitchen staff in preparing and executing menus for a la carte dining and private catered functions on the farm.You will also work on food preservation and management of food inventory in order to better utilize the produce we g

Delmonico’s Hospitality Group is seeking dedicated and detail-oriented.The Original Delmonico’s.America’s first fine dining restaurant, established in 1837.Located in the heart of Manhattan’s Financial District, Delmonico’s has defined American luxury dining for nearly

Agency of Record is seeking experienced Line Cooks!.Tucked underneath the historic Renwick Hotel in the heart of Manhattan lies Agency of Record.Just a block away from Grand Central Station and Madison Avenue, home to some of the greatest advertising agencies to ever exist, Agency of Record is cockt

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining, an

Clean, organized, disciplined work habits.

Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine. Accommodate guests’ request making sure that the Sous Chef, Executive Sous Chef, or Chef de Cuisine are aware of the request to be able to prepare it to company standards. The Chef de Pa