Chef & Cook jobs in New York - Page 12

This role is based at our Williamsburg location and is FULL TIME.This job requires someone who thrives under pressure in a fast-paced fun environment.WEEKEND & AM AVAILABILITY IS A MUST.Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.Prior Egg coo

We are currently interviewing for chef de partie/line cook positions.

This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik. A strong sense of urgency and work ethic. Ability to work under pressure while maintaining composure and being respectful.

Experience on the line or in prep is preferred, but we’re willing to train the right candidate. Prep ingredients to spec and assist in daily mise en place. We’re excited to meet passionate cooks who want to be part of something special.

The ability to work a flexible schedule including Saturday and Sunday PM shifts.

Working as a Sous Chef at Metro Cinema, an elevated new private cinema with dining. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sous Chef in a busy restaurant/hospitality place.

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautical

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

Naxos – Williamsburg, Brooklyn.Pay: $18–$25/hr (based on experience).Schedule: Full-time / Part-time | Nights & weekends required.Execute sauté station during service.Proper cooking of proteins, sauces, and vegetables.Maintain speed, consistency, and clean plates.Daily prep and st

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. If you think you are the perfect candidate, apply now! We are looking forward to meet you!. Collaborate with the kitchen team to maintain high food quality and consistency.

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Dining Discounts at over 25 Affiliated STARR Restaurants.

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Specialty Chef coordinates menus, purchasing, staffing, and food preparation for the specialty restaurant, working collaboratively to enhance guest and employee satisfaction while mainta

Minimum of 2-3 years experience as a grill cook in a fine dining establishment. Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team. Specialize in grilling and preparing various cuts of premium meats.

Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for. We pride ourselves on delivering exceptional dining experiences and are looking for someone who shares our passion for quality and excellence. All of our line

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. Prep Cook, Commis, or similar role in an upscale restaurant, preferably michelin. Ability to successfully train new Prep Co

Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an intimate event venue. Preparing sandwiches, salads + other foods in a consistent manner. Ensuring that the sta

NYC Food Handler’s Certification (or willingness to obtain before opening).

Misipasta is a new concept from Chef Missy Robbins of the acclaimed restaurants, Lilia and Misi.Prep assigned station mise en place.During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.Execute assigned station dishes to meet standards of Chef.Includes gril

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard

I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks.We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team.We offer an exciting opportunity in an ambitious and creative environment, workin

Strong knowledge of cooking techniques, food preparation, and knife handling.

Embrace teamwork within the restaurant, creating a positive work environment.

Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024.Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to .Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening in September 2024.Michelin Seoul 1 star (2018

WEEKEND & AM AVAILABILITY IS A MUST.Part Time Weekend Line Cook needed to work Thursday-Sunday.Opportunity is there to change to Full time if its a good fit.Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.Prior Egg cookery and knowledge.Ability to

Minimum 3 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant or bar. We’re looking for an experienced and dynamic Executive Chef to lead our kitchen team, develop innovative menu offerings, and ensure the highest food quality and consistency.

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Chef de Cuisine coordinates menus, purchasing, staffing, and food preparation for the restaurant, working collaboratively to enhance guest and employee satisfaction while maintaining ope

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

Hakubai, the fine-dining Japanese restaurant is seeking for a skilled Sushi Cook to join our team with knowledge in Itamae/Kaiseki.

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all

American-Korean Steakhouse (not a K-BBQ).Sungchul Shim and the team behind Michelin starred Kochi and Mari.The menu is informed by Chef Shim's Korean heritage and flavors are influenced by the diverse cultures of NYC.Striving to catering to guests from our home city to all over the wo

Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Tandoor cooking: kebabs and breads made from scratch.

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.Schedule: Must have open availability.Details provided upon interview.Requirement: 2 years

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry. Reporting to the Ch

At least 1 year experience in a Executive Sous Chef or Chef de Cuisine role required. Quality Branded restaurant group is seeking a CHEF DE CUISINE for our locations in NYC as we expand. All of our chefs are actively engaged and present in the kitchen for all of service.

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. Best of all, eligible employees of ICE may attend any one of ou

Inspired by the natural design and down-to-earth values of Nordic culture, KABIN is an elevated cocktail bar with a neighborhood feel.Whether you swing by solo or with friends in tow, it’s a place to enjoy a light bite, meet fascinating strangers and make yourself right at home.The Cook repres

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Executive Pastry Chef . Minimum of 4 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

This is your chance to work one on one with one of the most accomplished Pastry Chefs in the country.

The Sushi Service Chef will work alongside Jōji’s Chef-Partners to assist in preparing a variety of sushi, including Nigiri and Sashimi. Sushi Chefs earn an estimated $1,800+ in weekly tips.

Marlow & Daughters is seeking a Butcher!.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Access to our 401k plan at hire.Discounts across our group of businesses.Access to our Employee Emergency Assistance Fund.We are looking