Chef & Cook jobs in New York - Page 13

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building. S and should have a strong work ethic, be a reliable team player.

New York EDITION, serves modern cuisine with a palpable U.Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant.The menu celebrates and elevates classic British fare, built around simple, satisfying plates

As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail.You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.Zuma is a contemporary Japanese res

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

We are looking for a passionate line cook with great attitude to join our kitchen team.We strive to keep a high-standard in a supportive environment while constantly pushing growth and potential.Health Insurance, Dental Insurance, Vision Insurance available.

Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our atmospheric element features environmentally

Harlem, NYC (near Columbia University).Copperleaf is a new, chef-driven bakery opening in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood.We use European techniques as a foundation, but our flavors, ingredients, and stories are

Pastry cook is responsible for the preparation of pastry prep cold dishes, salads and appetizers. Ensure adherence to safety and health regulations within the pastry section. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role.

Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America. Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only. The Restaurant at Genesis House serves as an extension of that brand identity, offering modern Korean

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Jean-Georges Restaurant is Actively Seeking a Chef Sommelier!. The Chef Sommelier will direct and organize the Beverage Program in order to maintain high standards of quality and service while maximizing profits. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of pro

Rubirosa Pizza & Ristorante is looking for a CHEF to join our team.

The Events Head Chef will lead all culinary operations for our growing events program,. Manage event kitchen staffing, including event cooks, prep cooks, and support team. Work collaboratively with events management, service team, and captains.

Executive Chef – Fine Dining | Sonoma, CA. The ideal candidate is a creative, disciplined chef who can inspire and develop their team, maintain exceptional quality standards, and thrive in a dynamic, fast-paced environment.

We are seeking dedicated BOH staff including line cooks, prep cooks, dishwashers, and kitchen assistants to help execute high-quality culinary experiences in a fast-paced, detail-oriented environment. Follow food safety and sanitation guidelines to maintain a safe working environment. Attention to d

We are seeking an experienced Baker to join our dedicated Baking team at Picky Barista. At Picky Barista we offer competitive compensation and a supportive work environment.

Sodexo is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK and Delta Sky Club LGA Airport.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour. Full-time positions are available immediately for: Pastry Cook. This position is perfect for someone who wants to get his/her foot through the door and pursue a

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

Otway Bakery in Clinton Hill is looking for bread baker or bakers to join our team for full and part time positions.Early AM shifts and weekends are required.Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home.We offer a rotatin

Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia.Offering breakfast, weekend brunch, lunch, and dinner

JOB TITLE: Career Culinary Arts Chef Instructor - Full-Time.

Join our Michelin-starred restaurant as a Pastry Chef de Partie and contribute your creativity and skill to our culinary team. Collaborate with the head pastry chef and kitchen team to innovate and develop new dessert offerings. Proven experience as a Pastry Chef de Partie, ideally in a Michelin-sta

This role is ideal for a cook with strong technical skills, leadership ability, and experience working multiple stations in a refined kitchen. Lead assigned station and maintain full ownership of prep, organization, stocking, and cleanup.

There is also extensive use of THE GRILL. Oversee a team of junior pastry cooks and other staff members as necessary.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Join our dynamic team at Motek!.Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations.W

The Soho Diner located in the Soho Grand Hotel is looking for an experienced Full-Time Line Cook with Saturday and Sunday availability to work as part of the culinary team.The Soho Diner is an elevated American diner that pays homage to the neighborhood’s rich history by blending the simple pl

We are seeking a skilled and dedicated Line Cook to join our culinary team.The Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively.The ideal candidate will have a passion for cooking, excellent att

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are now excited to

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 1-2 years of NYC pizza shop experience.Must be open to work nights and weekends.When applying plea

Make sandwiches, salads, prep for hot line.Heritage Grand Bakery & Restaurant .

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. Assist the Executive Chefs with recruiting, training, and discipline as needed. The Dinex Group, management c

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. Sushi Sous Chef required* . Three (3) years sushi chef experience is preferred.

We’re seeking an experienced, passionate, and results-driven Kitchen Manager / Chef to lead our kitchen operations and help us build the best healthy meal delivery service in the US. As Kitchen Manager / Chef, you will oversee all back-of-house operations, including:. Our clients are seeing re

Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. Dynamo Room is hiring a Sous Chef.

Head Chef – Zaytinya, The Ritz-Carlton NoMad, NYC. Position requires a minimum of 5+ years of sous chef experience and 10+ years of kitchen experience.

We are seeking a pastry line cook with a min of 1 year in a baking position .

We’re looking for a talented.This isn’t mass-produced or “cheap cookie shop” baking, we’re developing a line of cookies that stand apart for their.Prepare and bake cookies daily/weekly to consistent standards (including our signature dark chocolate chip, brown butter ba

Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Fertility & Family Forming Support and Resources.Ensures quality and consistency of all food menu

José Andrés Group restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Mercado Litt

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform task

Come join the team at GERTIE - a modern Jew-ish Delicatessen and Appetizing shop.We take inspiration from classic Jewish Delis, New York's treasured diners, and corner bagel shops.We serve breakfast and lunch every day alongside housemade bagels, pastries, and smoked fish.We have a small, but passio

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering can

The hot line cook is essential to the daily operation of the kitchen. At least one year of cooking experience.

Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America. Genesis House; 40 10th Avenue, Manhattan, NY 10014. The Restaurant at Genesis House serves as an extension of that brand identity, offering modern Korean fine dining in a refined, yet accessible environment open t

We are a busy West Village Italian restaurant looking for a line cook with high volume experience.