Chef & Cook jobs in New York, New York - Page 16Create job alerts

Cook menu items in cooperation with the rest of the kitchen staff.

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant in the iconic Breuer

Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards. CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart

We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Key responsibilities include directing, training, and monitoring the performance of Line Cooks, as well as main

The Canuck, a Canadian-themed hockey and sports bar, is looking for a line cook at our location in Midtown, Manhattan. We are looking for an energetic individual who has experience as a line cook to join our quickly expanding team! .

BLACKBARN Restaurant is seeking a skilled, disciplined, and hands-on Sous Chef to. The Sous Chef is responsible for supervising daily kitchen operations, executing service. This role is ideal for a chef who thrives in fast-paced environments, leads by example,.

Reports To: Chef de Cuisine. Roberta’s is hiring a chef to join a small, dedicated team.

Previous line cook or kitchen experience preferred. We're seeking a skilled Line Cook for either AM or PM shift to join our kitchen team. Prepare and cook menu items according to recipes and quality standards.

Cafe Kestrel is seeking an experienced Line Cook to join our kitchen team. We are open to accommodating full-time or part-time schedules and welcome cooks who are excited to continue growing in their culinary careers. Proven cooking experience in a high-volume restaurant.

We are seeking a detail-oriented and reliable Sushi Prep Cook to join our culinary team. This position is responsible for daily fish butchery, proper seafood handling for sushi service, and preparing various recipes used throughout the restaurant. Perform daily fish butchery, including breaking down

We are now excited to commence the search for a Prep Cook to support food quality and consistency and ensure we are set up for success for our busy services.

Executive Chef or other senior-level kitchen leadership position.

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. Properly label and date all food preparations.

We are seeking a Sous Chef to join our culinary team. The Sous Chef position is responsible for all food production, assistance with ordering, and for helping lead the kitchen team.

We are looking for a prep cook to help contribute to food prep on an early-morning basis. Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. Recipe Adherence: Follow recipes and prep lists accu

Chef Andrew Carmellini is seeking a. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New Yo

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Executive Chef will work closely with Gener

Executive Chef or other senior-level kitchen leadership position.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. The Yacht Club is seeking a Sous Chef w

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Catering & Events by The Yacht Club is

Raise your career expectations as an executive sous chef at Northwell Health:. Our executive sous chef role will supervise the culinary team in meal preparation.

Seeking a loyal, dedicated Sous Chef or Chef de Cuisine to join a tight knit team! This is an excellent opportunity to work alongside Michelin Young Chef award winner, and Food & Wine Best New chef Telly Justice at her jewel box, community centric flagship restaurant.

This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. Prepare high-quality sushi and operate the wok station during service. Experience in sushi preparatio

PASSION for food, wine and hospitality. Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. Strong knowledge and interest in food an

CONFIDANT HOSPITALITY IS HIRING LINE COOKS FOR CONFIDANT IN BROOKLYN.Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confidant.We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a

Collaborate effectively with team members to ensure smooth kitchen operations.

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star. Proven experience as an omakase sushi chef, preferably in a Miche

A authentic Japanese restaurant (opened September 2025) is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations. Assist the Executive Chef in preparing and executing a refined Japanese menu.

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences.

Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine. Accommodate guests’ request making sure that the Sous Chef, Executive Sous Chef, or Chef de Cuisine are aware of the request to be able to prepare it to company standards. The Chef de Pa

Friedmans Theater District is looking for an experienced grill cook. Our restaurant is a high-energy, high-volume destination serving locals, tourists, and theatergoers alike.

Stretch, shape, and top pizza dough with precision and efficiency. We are looking for a skilled and enthusiastic Pizza Cook/Prep Cook to join our dynamic kitchen team at Stretch Pizza Domino.

Pasta cooking experience preferred.

Line Cook, preferably in an Italian-inspired restaurant on the pasta or grill stations. Understanding of classic sauces, cooking techniques, and knife cuts.

As a line cook, you have a genuine passion for hospitality and communication. Maintain kitchen sanitation in accordance with health department guidelines.

Assist with closing duties and station cleanliness. Experience on the grill line in a fast-paced kitchen. The ideal candidate works efficiently on the line, maintains high food-quality standards, and communicates clearly with the BOH team to keep service running smoothly.

Line Cook – Classic American Bistro – Brooklyn, NY. We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit crew, we w

Gator is a modern American restaurant in the heart of Greenpoint.We're a 50-seat dining room with strong focus on local products and sustainable practices.We're currently looking to add a strong, part-time brunch cook to our team.ESSENTIAL JOB RESPONSIBILITIES.Minimum 1 year experience, preferably A

Little Maven, is seeking line cooks to join our team of passionate professionals.This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.Compensation: A salary range of $19 to $23 dependent on experience.Career Advancement: Opportu

Clean, organized, disciplined work habits.

Punctuality, cleanliness, and attention to detail. We’re excited to meet passionate cooks who want to be part of something special.

Attend all meetings requested Executive Pastry Chef. It is understood that as the Pastry Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Continually review and manage performance of all staff and provide Executive Pastry Chef with feedback and sugge

Di An Di Vietnamese restaurant is looking for a Line Cook to join our small kitchen team. We take our job very seriously but enjoy cooking, building camaraderie and working together as a team to make the best Vietnamese food we can possibly make. A passion for cooking and hospitality (A MUST).

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and

Chef de Cuisine (CDC) – With Others Brooklyn. We collaborate with guest chefs, host pop-ups, and treat the kitchen as a living, evolving project rather than a fixed menu. You might be new to the Chef de Cuisine title, but you’re definitely not new to running a line, leading a team, or ow

Line Cook preferred, but a great attitude and willingness to learn is also valued. Maintain organization and cleanliness of station.