Chef & Cook jobs in New York, New York - Page 17Create job alerts

The Capital Grille - 630 Old Country Road - Responsibilities: Prepare, cook and assemble cold food items such as salads and cold appetizers and desserts; Stock the alley and line with items needed to complete orders; Maintain food safety and sanitation standards for guest safety.

Benihana - 2105 Northern Boulevard - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Main

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in

Levy Restaurants - JobID: 1FDBF6B35EF403409C63964E19344F7D [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Restoration Hardware - - Responsibilities: Assist in preparing ingredients to support culinary team operations.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Seasons 52 - - Responsibilities: Preparing portions and food items; Following recipe guidelines; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to ensure guest safety; Adheres to food safety and sanitation standards.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare and garnish dishes to meet quality standards for service.

Levy Restaurants - JobID: B982845CB9AAF4DAB599760043CB332A [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Oak View Group - - Responsibilities: Prepare and cook menu items according to established recipes and plating guidelines, demonstrating proficiency in various cooking techniques. May be asked to work on-site at events, assisting with food preparation, plating, and service.

The Bristal Assisted Living - 1001 Axinn Avenue - Responsibilities: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients; Checking all food temperatures prior to meal service; Garnishing all plates before they leave the kitchen area; Assisting

The Bristal Assisted Living - 364 Chestnut Ridge Road - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and staff; Chop, measure, and mix ingredients according to recipes; Check food temperatures prior to meal service; Garnish plates before serving; Assist wit

True Food Kitchen - - Responsibilities: Prepare menu ingredients following a recipe to produce consistent results; Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed; Rinse and cuts raw food products; Portion products and follow recipes to en

Levy Restaurants - JobID: 188A99E9B3A18A3AB34AF93CF3F1EE97 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Earl Enterprise - 136 West 42nd Street - Responsibilities: Accurately read and verbally communicate tickets to the team; communicate allergens and special requests; prepare and organize work area.

• Job Type: Support Staff - Union, • Bargaining Unit: 1199 Cafeteria Workers, • Regular/Temporary: Regular, • End Date if Temporary:, • Hours Per Week: 40, • Standard Work Schedule: Sunday - Thursday, 1:00pm - 10:00pm, • Building: John Jay Hall Prepares and cooks to order a variety of foods that require only a short preparation time. Takes orders from customers and serves patrons. Responsibilities • Takes order from customer and cooks foods requiring short preparation time, according to customer requirements., • Completes order from grill and/or steamtable and serves customer., • Orders, receives and stores necessary food and supplies and maintains related records., • Complies with the rules of Dining Services in regard to production and serving., • Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases., • Cleans, prepares and keeps in order the area and equipment used in the job and other areas as assigned by the Manager., • Observes and practices safety standards., • Performs the duties of a Pantry Worker when necessary., • High School Diploma or its equivalent. Columbia University is committed to the hiring of qualified local residents.

• Job Type: Support Staff - Union, • Bargaining Unit: 1199 Cafeteria Workers, • Regular/Temporary: Regular, • End Date if Temporary:, • Hours Per Week: 40, • Standard Work Schedule: Tuesday - Saturday, 12:00pm - 8:00pm, • Building: Ferris Booth Commons Reporting to the Manager on duty, the First Cook directs the production and serving of all food produced in the unit, including direction of all food handlers, servers, storeroom checkers, and food service equipment maintainers. Responsibilities • In charge of general operation during the Manager's absence, • Directs the production and serving of all food produced in the unit, including direction of all food handlers, servers, storeroom checkers, and food service equipment maintainers, • Plans, lays out, and assigns work assignments and duties, • Responsible for production, quality control, safety, sanitation, preventive maintenance, and employee performance, • Produces the menu of the day including, but not limited to, entrees, vegetables, soups, and sauces, • Operates all kitchen equipment in accordance with the prescribed manner including, but not limited to, ranges, steamers, meat slicers, and deep fat fryers, • Observes the rules of Dining Services pertinent to food handling and production, • Trains lower labor grade employees using various training methods, • Observes safety standards and practices, • High School diploma or its equivalent Columbia University is committed to the hiring of qualified local residents.

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Erickson Senior Living - 1 Cedar Crest Dr - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize your culinary skills to create high-quality dishes that enh

The Capital Grille - - Responsibilities: Prepare high-quality food items to order by following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper

Olive Garden - - Responsibilities: Help prepare and cook Olive Garden menu items to quality standards for guests.

Hyatt Hotels - - Responsibilities: Keep station organized and clean based on Chefs discretion; Familiarize self with menu, style of food, cooking techniques and specials; Set up your station and excel in service, continue to prep when business levels are low; Prepare vegetables, fruit, shellfish, m

Earl Enterprise - 307 West 38th Street - Responsibilities:.

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items thro

Ruth's Chris Steak House - 499 Washington Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking an

Eddie V's Prime Seafood - 1 Garden State Plaza Boulevard - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient deliv

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season, sear, and grill meat according to standards; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate equipment; Follow prep sheets to control costs and ensure freshness; Assist other Team Members as needed.

Texas Roadhouse - 2571 Hempstead Turnpike - Responsibilities: Prepare and plate made-from-scratch dishes on a busy line with cleanliness standards.

Chilis - 225 Central Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Chilis - 1497 Richmond Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Benihana - 840 Morris Turnpike - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Turning Point Restaurants - JobID: 100-170276496 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensi

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Address: 1147 NJ-35 - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code re

Highgate Hotels - - Responsibilities: Prepare food items according to standardized recipes; Maintain cleanliness and sanitation in the kitchen; Support various kitchen stations as needed; Ensure proper storage and handling of food; Assist in food presentation and buffet setup.

JPMorganChase - 383 Madison Avenue - Responsibilities: Prepare food service, including chopping, butchering and sauce preparation.Produce high-quality dishes per guest orders, following recipes accurately.Maintain knowledge of recipes, ingredients, allergens and presentation.Prepare food to guest sp

Golden Nugget - - Responsibilities: Prepare and cook menu items for high-volume service, ensuring quality and speed.

Golden Nugget - - Responsibilities: Prepare and cook menu items to ensure consistent quality for guests.

Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Buca di Beppo, you'll: Be responsible for the overall smooth operation of the line; Receive food orders through third party delivery services, cook the items, and package the items; Act as spokesperson on the line, handle different situations

Chilis - 80-16 Cooper Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas.Prepare and display buffet food items according to the hotel standards.Maintain a clean and sanitary environment with knowledge of proper handling, storage, and sanitation.Prepare all foods following ho