Chef & Cook jobs in New York, New York - Page 7Create job alerts

Job Opportunity at Hani's Bakery + Café**.As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie.We are seeking candidates who value teamwork, are respectful and kind to thei

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentou

Training in a culinary arts school preferred, or at least three years of professional cooking experience.

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

At least 2 years of relevant restaurant experience required. Genuine passion for cooking and restaurant hospitality. Employee Dining Discount at All Altamarea Group Restaurants.

Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.

This position is for our new location in Tribeca - 310 Greenwich Street NYC.We are seeking a talented and passionate Lead Line Cook to join our culinary team.The ideal candidate will have a strong background in food production and kitchen management, with a flair for creativity and a commitment to e

Demonstrate a strong understanding of baking and pastry techniques, production processes, and the proper use of kitchen equipment. Basic knowledge of baking and pastry techniques.

The Pastry Cook is responsible for preparing, baking, and finishing a wide range of pastries, desserts, breads, and baked goods for service.This position requires precision, creativity, and strong adherence to recipes and presentation standards.The Pastry Cook also supports the back-of-house team by

Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in baking to join our culinary team.The Assistant Pastry Cook will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine w

We are seeking a Pastry Cook to join our dynamic kitchen team.The ideal candidate will be adept at producing high-quality desserts, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare recipes according to our seasonal menu.Maintain high standards of

The Chef Sommelier should have an expert understanding of major regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes. Accurately takes and enters orders and communicates flow with servers, management, and chefs. The project will bring

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado.Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee.The space is a mix of produ

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Prepare and bake a variety of pastries, viennoiserie (croissants, brioche, etc.Follow recipes, portioning, and presentation guidelines to ensure consistency and quality.Maintaining a clean, neat and organized

We’re looking for a line cook who wants to grow within that framework and be part of a kitchen that values longevity, balance, and pride in craft. Take pride in leaving the kitchen better than you found it. If you’re looking for a kitchen where the standards are high, the food is honest,

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment. Ability to work in a standing position for long periods of time, tackle flights of stairs, and lift up to 50 pounds.

Oversee stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding. Ensure kitchen ru

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Broiler Cook – Elevated Steakhouse | New Jersey.Join a high-end culinary team delivering exceptional steakhouse experiences.Operate broiler grill to cook steaks and premium cuts to exact specifications.Maintain proper grill temperatures and ensure consistent quality.Coordinate with kitchen sta

Chef Andrew Carmellini is seeking a .Overnight Line Cook .A realm of imagination created to surprise the senses, opening this Autumn.The dazzling mirror-clad lobby welcomes you into the enchanting world of.Whether it’s the visionary design by Martin Brudnizki, a memorable meal i

Proven experience as a Sous Chef or Chef de Cuisine in a high-volume, upscale dining establishment. As the Chef de Cuisine, you will be responsible for overseeing the kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. Collaborate with the execu

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team.

Dining Discounts at over 25 Affiliated STARR Restaurants. Breakfast experience is a must!. Line Cook in a well-rated NYT restaurant or hotel.

The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM. Leads baking/pastry production for daily menu + offsite events such as SEMM cafe pop-ups, catering orders + guest chef collaborations. Lead and manage repairs for baking/pastry equipme

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering modern K

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU).NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich found

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Have experience as a kitchen chef, involved in receiving fish and in kitchen prep and versed in food safety and hygiene.

Influentially lead a team while working collaboratively with our executive chef to execute dishes and assist menu development. Barbounia is the critically acclaimed Gramercy hotspot from chef Amitzur Mor that has racked up accolades from numerous outlets and has been serving beautiful modern farmers

Schedule kitchen team members while managing the payroll budget to ensure smooth kitchen operations for all services. The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. Additionally, the SGH kitche

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Line Cooks to join their growing team.Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menus.Pre

Bar Bête is hiring line cooks.We serve a highly seasonal menu, regularly changing with high-quality products.High volume experience, self-motivation, and appreciation of small details are a must for candidacy.Come be part of a small team where you will have a significant impact on daily operat

Able to follow the chef’s directions and recipes. Washing dishes and keeping the station organized.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Food preparation (mise en place): chopping, slicing, marinating, and portioning ingredients. Stocking and maintaining adequate product levels at stations to ensure uninterrupted service. Assisting with receiving deliveries and organizing inventory.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing and communicating across different stations d

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.

We are currently interviewing for junior/senior sous chef positions.

Restock cook stations and keep them clean and organized. Proficiency in kitchen operations including cooking, cleaning, food prep, and safe food handling are required.

The Baker Assistant supports the bakery team in daily production, preparation, and organization. Previous kitchen or bakery experience preferred, but not required. Job Description: Baker Assistant.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Looking for line chefs for a non-traditional Malaysian restaurant in Greenpoint.If you have some skills and are looking to learn a thing or two, or need an outlet for the flavors you grew up eating (doesn't have to be Asian), we're interested.Good knife skills and attention to detail.Passion for lea