Chef & Cook jobs in New York, New York - Page 7Create job alerts

Pierogi Boys in Ridgewood, Queens is hiring a Line Cook.We are a tight-knit team where everyone pulls their weight.We’re looking for a dependable cook to grow with us.Willingness to take direction and ask questions.Understanding of safe food handling practices.Maintain daily mise en place at a

Cafe Kestrel is seeking an experienced Line Cook to join our kitchen team.We are open to accommodating full-time or part-time schedules and welcome cooks who are excited to continue growing in their culinary careers.Applicants must be open to working weekends and able to commute to Red Hook, Brookly

Cooks are responsible for following Company recipes at all times. Embrace teamwork within the restaurant, creating a positive work environment. All Cooks are responsible for delivering the highest quality food and service at all times.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing and communicating across different stations d

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

Prepare and cook menu items according to recipes and quality standards. Ability to stand for extended periods and lift up to 50 lbs. Ensure proper food handling, safety, and sanitation procedures.

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

Able to follow the chef’s directions and recipes. Washing dishes and keeping the station organized.

A reliable PM line cook who can hold down a garde manger station with composure and an attention to detail.Formal experience is less important than a willingness to learn and work hard every day.Hours would be approximately 2 pm to close (9:30-11 depending on the day).What’s the starting pay:.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Efficiency of services/kitchen.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration,. Line Cook, Chef de Partie, or similar role in a high volume, upscale. Ability to successfully train new Line Cooks on each station.

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Training in a culinary arts school preferred, or at least three years of professional cooking experience.

Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team. Upward mobility with an expanding business: fast promotion potential to Junior Sous role for high-performing Cooks.

Part-Time Line Cook – Bushwick.Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is known for creative, crowd-pleasing dishes like the.With a lively ambiance set to nostalgic 90s and early 2000

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering modern K

Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth an

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

Olmo is seeking a talented and passionate cook to join our culinary team.The ideal candidate has prior kitchen experience and a strong desire to create beautiful, delicious food.This role involves active participation in service and direct interaction with guests, and therefore is tip-eligible as pa

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Have experience as a kitchen chef, involved in receiving fish and in kitchen prep and versed in food safety and hygiene.

Chef Andrew Carmellini is seeking a .Overnight Line Cook .A realm of imagination created to surprise the senses, opening this Autumn.The dazzling mirror-clad lobby welcomes you into the enchanting world of.Whether it’s the visionary design by Martin Brudnizki, a memorable meal i

Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern.Variable, including weekends and evenings ☐ Exempt ☒ Non exempt.Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage

At least 2 years of relevant restaurant experience required. Genuine passion for cooking and restaurant hospitality. Employee Dining Discount at All Altamarea Group Restaurants.

This role is based at our Williamsburg location and is FULL TIME.This job requires someone who thrives under pressure in a fast-paced fun environment.WEEKEND & AM AVAILABILITY IS A MUST.Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.Prior Egg coo

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

Modern Hawaiian inspired restaurant in the East Village of New York City.Opened in March 2015, we have been a singular restaurant, tirelessly putting out high quality (same ones served at higher priced establishments) food, coupled with fine wines and cocktails.Winner of Michelin Bib Gourm

About us: Heritage Restaurant & Pizza Bar www.

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

We are looking for a skilled and enthusiastic Pizza Cook/Prep Cook to join our dynamic kitchen team at Stretch Pizza Domino.As a Pizza Cook, you will be responsible for preparing and cooking high-quality pizzas according to our recipes and standards, ensuring consistent taste, presentation, and time

Restock cook stations and keep them clean and organized. Proficiency in kitchen operations including cooking, cleaning, food prep, and safe food handling are required.

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel, is looking to hire its next Butcher to join their growing team!. Temple Court is an EEO Employer.

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park.Opening this winter on the ground floor of.Hudson Yards, Saverne draws inspiration from the historic town of Saverne in Alsace, celebrating live-fire cooking, open grills, and ingredient-driven cuisine in a refined yet

BOH managers actively lead by example, inspires, and teaches skills that will elevate the guest experience, their teams, and Lingo.The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.Reasonable

Our expectation is for the Executive Chef to work side by side with the team to help develop the concept.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs is around $35-45 per hour.

Included in the Experience is a Chef introduction that outlines the RAH Head Chefs experience and thought process behind the food (1-2 minutes) as well as introductions for each course with a personal narrative (1-2 minutes) at the clients discretion. Any mess made before, during, and after the even

This requires both high level ability, attention to detail, and strong verbal communication skills. Oversee designated station, ensuring that all dishes are prepared and presented to the highest standards. Culinary degree or equivalent certification from a reputable institution.

Assist the Pastry Chef with the planning, planning and execution of the dessert menu. Notifying Pastry Chef for low inventory items.

We serve French-inspired, seasonally driven small plates and refined coastal fare — elegant yet approachable, with a focus on craftsmanship and creativity.This is a hands-on leadership role for a self-starter who thrives in a fast-paced, creative environment and wants to leave a personal mark

As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience.You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining exper

Maintaining food costs for all products from the pastry department. Maintaining a food safe environment.

Pastry Cooks are the core of the Pastry Department. As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are

Experience on the line or in prep is preferred, but we’re willing to train the right candidate. Prep ingredients to spec and assist in daily mise en place. We’re excited to meet passionate cooks who want to be part of something special.

Dining Discounts at over 25 Affiliated STARR Restaurants.

Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to thrive in and promote a learning and positive atmosphere a must.Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights.We're ha

French Bistro & Café | Park Slope, Brooklyn.French bistro and café in Park Slope, Brooklyn.Strong work ethic with a passion for preparing.Extremely clean, organized, and detail-oriented.Punctual, reliable, and professional.NYC Food Protection Certificate.Creative mindset with interest

Opportunity for Career Advancement and Professional Growth.