Chef & Cook jobs in Washington - Page 12

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. For o

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Decorates bake

T3A : L117-JUA-Cook/Baker-DAJD. Cook/Bakers ensure that the food provided meets nutritional standards and health codes while maintaining the safety standards of their working environment. The Cook/Baker will cook, bake, prepare and portion food/meals (three meals per day) for jail residents and staf

Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents. Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts.

The District Executive Chef serves as the strategic culinary leader for a defined district of units, ensuring operational excellence, culinary innovation, and brand consistency across all assigned locations. The District Chef functions without a permanent home unit and instead is deployed to provide

The Executive Sous Chef is required to report to the Executive Chef on the activities of the kitchens, since the Executive Chef may not always be available in the kitchen to directly monitor activities. It is the duty of the Sous Chef to ensure other kitchen staff members adhere strictly to the reci

We are a busy Japanese Caf in Downtown Seattle and we are looking for back of house help on our hot line and prep.We have a smaller menu but we stay pretty busy.Most of the help is needed during the weekends, Friday, Saturday, Sunday.Prep cook ($19-$21) - able to follow instructions and recipes well

Line Cook Opportunity At Crystal Mountain Hotel. Crystal Mountain Hotel is seeking a line cook for our site located just six miles from the White River Entrance to the Mt. Follow safety and cleanliness standards and protocols for all assigned kitchen stations.

Have 1+ year Line Cook experience.

The Line Cook will sometimes have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience.

Prolonged period of standing and preparing and cooking food. Cooks and directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Relevant experience or training, whi

Flagship Facility Services - JobID: R19905 [Kitchen Supervisor / Cook] As a Junior Sous Chef at Flagship Facility Services, you'll: Oversee food production, including recipe adherence, prep, and quality standards; Maintain food safety and cleanliness standards, ensuring compliance with health audits

Have 1+ year Line Cook experience.

Sizzler - 10204 S Tacoma Way - [Kitchen Staff / Restaurant Associate / Team Member / Server Assistant] Measure and assemble ingredients for menu items; prepared salads and salad dressings.Maintain accurate food inventories.Maintain presentation and quality of Salad Bar.Properly store food items at a

Doc's Marina Grill - JobID: 300-524953 [Kitchen Supervisor / Cook] As a Sous Chef at Doc's Marina Grill, you'll: Lead kitchen operations; Supervise and train kitchen staff; Create and execute menu items; Ensure food quality and safety standards are met; Manage inventory and ordering; Collaborate wit

Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination

Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a line cook who shares our passion for food, cooking, and is willing to learn from and contribute to our culinary team. Four Seasons prides itself on the commitment to the Golden Rule philosophy and strives to provide the best possible ex

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at ho

At Pentair, you will work alongside passionate problem-solvers who are committed to the future of our planet.We put our purpose into practice, inspiring people to move, improve and enjoy life's essential resources for happier, healthier lives.From our residential and business water solutions to our

Develop Sous Chefs and other kitchen staff members skills; builds teamwork and morale. Minimum of five (5) years of experience in a Chef role in an fine-ding, full-service restaurant.

Cooks and directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for achieving projected food cost percentages through security, waste control and inv

Job Description We are seeking a talented and passionate Executive Chef to lead the culinary team at our vibrant restaurant. As the Executive Chef, you will be responsible for executing and participating in the refinement of a diverse menu featuring authentic and innovative Mexican dishes and leading a team of cooks and kitchen staff towards excellence. Executive Chef Responsibilities: • Culinary Execution: Oversee the preparation, cooking, and presentation of dishes, ensuring that each dish meets our high-quality standards and adheres to the authentic flavors and cultural essence of Mexican cuisine., • Kitchen Management, • Financial Responsibility., • Special Events and Catering, • Experience and Expertise in innovative Mexican cuisine., • In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques., • Strong leadership and team management skills., • Excellent organizational and time management skills., • Creativity and a passion for experimenting with flavors and presentation., • Quarterly profit share bonus program, • Medical insurance including Dental, prescription drug, vision, life, EAP., • $300 monthly house account, • Employee discount, • Paid Sick Leave 1 hour for every 40 hours worked, • PTO/Vacation

If hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safe

Develop Sous Chefs and other kitchen staff members skills; builds teamwork and morale. Minimum of five (5) years of experience in a Chef role in an fine-ding, full-service restaurant.

Sales Development Account Manager (SDAM).Intel Corporation is a global leader in technology innovation, renowned for designing and manufacturing essential products and technologies that power the modern world.With a rich history of pioneering advancements in computing, Intel is at the forefront of c

Expected Start Date: As soon as possible.Additional Information: Hours per day and work schedule to be determined by the building administrator.May be split between 1 hour before school and 1 hour after school.This position monitors the activities of elementary students at crosswalks and assists stu

If hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safe

Job Description To ensure your application gets processed, please complete our online application form. Application form: About Us Join our fast-growing food truck company and take part in our exciting journey! Management positions are available, and promotions start after 90 days. Prepare for a fast-paced environment with a consistent schedule that makes it easy to plan your life outside of work. Here's your chance to Build your Dream Team and lead them to success, empowering you to make a significant impact. What we are looking for We are looking for a new Truck/Shift lead, a pivotal role in building a robust Team and running one of our eight food trucks. Your contribution will be instrumental in improving our products and services. Responsibilities Day-to-day operation: • Safely operate our food truck to transport people and goods to various locations., • Conduct pre-trip and post-trip inspections of the vehicle to ensure safety and compliance., • Ensure Food Quality and follow SOPs, • Ensure Health and Safety Compliance, • Protect Assets and stay on top of maintenance, • Training and supervising team members, • Provide excellent customer serviceRequirements, • Valid driver's license with a clean driving record., • Basic vehicle maintenance, mechanical and electrical understanding., • Ability to communicate clearly and effectively within the team., • Excellent problem-solving skills and attention to detail., • Ability to work flexible hours, including nights or weekends if necessary.Preferred Quality, • Leadership, • Strong work ethics, • Positive attitude, • Honest/Reliable Benefits and Perks Medical, Dental & Paid Sick Leave FREE Parking Flexible Schedule One free meal per shift worked Fast-growing company looking to promote from within Employee Referral Program ($500/referral)* Quarterly/Annual Bonuses* How we reward our people Hard work and Consistency - O/T and More responsibilities Efficiency = Higher Base pay Solid Team Performance = Bonus for the entire team Team contribution and willingness to manage = Promotion (Higher pay bracket) Application form: Job Type: Full-time Pay: $27 - $29 per hour Expected hours: 40 per week Benefits: • Dental insurance, • Employee discount, • Health insurance, • Referral program

Para trabajo de Restaurante en Kirkland.Entrenamieno Disponible para la pocicion.Tiempo Completo o Medio Tiempo.Se provee lonche sin costo cuando trabaja 5 horas o mas en un turno.Otras Responsabilidades similares segun se requieran.With or without experience/ Job at a Mexican Restaurant.Lunch provi

Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Receive reports on meals for normal and special diets, and co

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES Prepare all restau Line Cook, Cook, Operations, Restaurant, Manageme

While performing duties, counter areas are often hot with steam from steam table and food vapors. While performing duties, counter areas are often hot with steam from steam table and food vapors. Whether it's impacting our team or the communities we work in, we're proud to be an organization that em

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success.

Requirement : Previous sous chef experience required. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists Executive Chef with all kitchen operations and preparation.

Job Summary** Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining program. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with or

Additional Information** Job Number 25167232 Job Category Food and Beverage & Culinary Location Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United States, 98101VIEW ON MAP (

Job Summary** Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining program. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with or

Job Summary** We are seeking passionate and experienced Executive Sous Chefs to join our culinary teams across multiple locations in the Seattle area. Locations:** We are hiring for multiple Executive Sous Chef positions across the Seattle area, including: + Renton, WA + **Auburn, WA

Job Summary** Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining program. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with or

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. The Cook adheres

We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. Joining our team provides exceptionally distinctive benefits, including:. With genuine hospitality and a passion for teamwork, a.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with leading cost controls and control expenditures for the account + Assists the Executive Chef with planning and crafting

Ranch Market is one of the largest Asian supermarket chains in the United States.We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within

You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Boston’s

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. DUTIES & RESPONSIBILITIES * Prepare all restaurants foods * Demo

The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. DUTIES & RESPONSIBILITIES Prepare all hot and cold restaurants foods Prepare prep sheet to include all items that need to b Prep Cook, Cook, Restaurant, Management, Equipmen

Our line cooks also have a firm commitment to the highest safety and sanitation standards. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. That includes placing the health and safety of our team members and