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We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

Hours: 5 days a week, 7am- 4pm.Breadbelly is a creative modern bakery cafe located in the Inner Richmond of San Francisco.Coming this summer, hiring now for June, we will also be opening our second location in the Dogpatch neighborhood.This position is for the Dogpatch Location.This position has ...

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Deep understanding of French cuisine and a passion for culin...

Assist the Head Chef with daily production of laminated pastries (croissants, danishes) and select chocolates and confections (bread spreads, toffees, little bites). Pastry Sous Chef — Parachute Bakery | San Francisco, CA. This role is central to daily production and team leadership, working a

If you love baking and pastry and looking for a sunny, talented group of people and a great place to work, apply to Piccino.Looking for an opportunity to grow.Looking to put on your own menu items between our Restaurant and Coffee Bar.HEAVY Production but you are able to add your creative touch t...

Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Caterers or private chefs building recurring income. Personal Chef – Grow Your Food Business (Flexible Hours, Steady Income).

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. The Birdsong AM Sous Chef helps run the kitchen and morning team. AM Sous Chef - Birdsong (SOMA).

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including ove...

Corporate Executive Chef, Dumpling Time. The Corporate Executive Chef is also responsible for all culinary activities at Dumpling Time Original including daily operations of the restaurant and the hiring, training, and supervision of back of house staff. Work closely with Corporate Executive Chef...

Communicating directly to the Chefs de Cuisine, Sous Chefs, & Chef/Owners. Previous pastry experience recommended. Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook!.

The ideal candidate will support the Pastry Chef in the preparation and presentation of high-quality breads, pastries and crackers. This role requires a passion for baking, attention to detail, and a willingness to learn. Help with the decoration and presentation of finished products.

Named after his grandfather and nurtured through the pandemic, Ernest is an elevated neighborhood restaurant with intense global influences.Drawing from his travels and experiences, Chef Brandon Rice has created a market-driven menu that is innovative yet familiar.A journey through Rice’s love

Angler is seeking a talented individual to join our culinary leadership team as a Pastry Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine...

Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready to move into the drivers seat. Kitchen sanitation and organization.

Quince & Co is looking for a Baker/Pastry Sous Chef to support our three restaurants - Quince, Cotogna and Verjus. The Baker/Pastry Sous Chef supports the Executive Pastry chef in all BOH operations and communicates clearly and effectively. Pastry Sous Chef/ Lead Baker in a similar concept.

We are looking for a motivated chef de partie / line cook for a serious kitchen.

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang.ABACÁ honors old family recipes and flavors while using some of Northern Califo

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. This job d...

Job duties include assisting with production of plated desserts and breads for dinner service and special events. The interview process will include a phone call, followed by an in-person meeting. Previous professional cooking experience or a culinary degree is required.

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar. AM Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach). Angl

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

JOB DESCRIPTION CAFÉ Line-Cook Cafe.Responsible to: Café Chef.Responsibility of the Line-Cook Café includes, but not limited to:.Prepares all food items according to prep sheets or as per the Manager’s instructions.Practices safe handling of product and creates an environm

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

Thai fine dining restaurant located in San Francisco's Japantown.We offer a seasonal 11-course tasting menu that blends traditional Thai flavors with modern techniques.Our restaurant was proudly recognized in the 2024 Michelin Guide.We are currently seeking a passionate and reliable.Fridays, Satu...

The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience. Title: Line Cook / Chef de Partie. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensur...

Work with Chefs to maintain monthly inventory with targeted Quince COG’s goals. The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.

Boulevard is a Michelin Star and James Beard Awarding winning restaurant located across the Ferry Building.We are looking for highly motivated pastry cooks to become a part of our well established, yet dynamic kitchen.The ideal person is comfortable with high volume and high quality standards.We ...

Frances is hiring line cooks to join our team!.Frances is a James Beard Award nominated restaurant in San Francisco’s Castro District, helmed by award-winning Chef Owner Melissa Perello.Frances’ elegantly understated decor reflects the restaurant’s commitment to a refined dining ex

As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence. Niku Steakhouse, a Michelin-starred destination in the heart of San Francisco, is seeking passionate and driven culinary profess...

As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary

Part-Time or Full-Time (Daytime & Evening Shifts Available).SŌHN is a Korean-inspired all-day café in Dogpatch, serving Korean American food, coffee, matcha and wine in a thoughtfully designed space.From a morning matcha to an evening glass of makgeolli, SŌHN is a place to gather, unwind, a

We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. You perform well under pressure and have an insatia...

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary

Looking for Morning Chefs .Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean.It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, and the comfort of nostalgia.T

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Upon starting, you will undergo a 3-month training period working all of the various sta...

In keeping with Chef Michael Tusk’s cuisine, Cotogna . The Cotogna Executive Chef is responsible for the restaurant’s culinary operations, including seasonal menu development, food purchasing, food preparation and production, culinary team management, recruitment, and training. Lead

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are currently hiring for the line cook position (evening) - $22-24/hour.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Ko...

Job Description - We are hiring immediately for a Sous Chef position. - Location: San Bruno CA. - Schedule: Monday - Friday (6:00am-4:00pm) - Pay Range: $76,240.00 - $78,000.00 annually We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search re...

Job Description Join Our REAL Food Mission! We are looking for a talented and strategic Culinary Center Chef to lead production at our San Francisco Bay Area commissary kitchen. This behind-the-scenes, high-impact role is ideal for a self-motivated chef who thrives on organization, ownership, an...

Job DescriptionBenefits: - 401(k) - Dental insurance - Health insurance - Paid time off JOB PURPOSE The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To produce high quality food and ensure best practice is followed and adhered to whilst...

Job Description Salary: 80,000-88,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Genentech - 350 DNA Way, South San Francisco, CA 94080. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:00 am to 3:30 pm. More details upon intervi...

Job Description Hospitality Confidential is thrilled to present an exciting opportunity for a Chef de Cuisine to take the helm at one of San Francisco’s most iconic neighborhood restaurants. Celebrated for its seasonal, ingredient-driven cooking and enduring influence on the city’s culinary lands...

Job Description Salary: $80,000.00 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been h...

Job DescriptionAt KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are...

Job Description Sous Chef Why Join Our Team? - Industry-Leading Compensation Package - Up to 10% of the base salary in performance-based bonuses - Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. - Com...