Chef & Cook jobs in Oakland, CACreate job alerts

Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Our Panda Cook associates are im...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Party Staff is Hiring Cooks & Prep Cooks in Oakland, CA!. Entry-level, intermediate, or experienced cooks welcome!. Prep and cook for special events.

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Our Panda Cook associates are im...

Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment; maintain equipment in accordance with Whole Foods Market cleanliness and safety standards. * Perform opening ...

Create special order cake designs based on customer preferences. * Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling ...

... Summer breaks. * Health code

... supervises cooks, assistant cooks, and food service workers. Carries out supervisory ... Great medical, dental, vision & employee assistance program * Employer paid life insurance

M/D/V, PTO Premier catering company seeking an experienced Executive Chef with strong leadership capabilities and a passion for diverse cuisines. Qualifications: * Minimum 5 years of high-volume ...

Chef de Cuisine - Fine Dining Restaurant $100,000 - $115,000 This is a rare and important opportunity to take the helm at one of the most important Italian restaurants in SF. One of SF's most ...

Tartine - Manufactory is hiring an AM/PM Sous Chef (Non-Exempt)! Hourly Rate: $30.77 Employment Type: Full-Time (AM/PM Shifts, Wednesday through Sunday) Tartine Manufactory is seeking a passionate ...

Sous Chef: • Prior experience in a fast-paced, high-volume kitchen is required. • Genuine warmth and a passion for hospitality. • Positive and friendly attitude • Excellent communication ...

The Sous Chef is responsible for supervising culinary operations at our downtown location. This position requires a self-sufficient and organized individual who is comfortable working in a high ...

What we're looking for in a sous chef: First and foremost is someone who is wanting to work closely and creatively with the executive chef. Enthusiasm to respectfully lead, inspire, coach and manage ...

Duties and Responsibilities * Builds cooperative relationships with national and local market prepared food vendors. * Develop strategic alliances based on innovation and product development

You will be working under chef David Fisher, to help achieve high standards and reach for high goals that the restaurant has. 7 Adams was built by chefs David and Serena Fisher, the former chefs of ...

Inform Chef on duty of any problems, concerns, inconsistencies or product shortages * Remain positive with co workers and guests * Expediting abilities * Practice proper recycling procedures and ...

Performs other related duties as assigned by the Executive Chef, Sous Chef or manager-on-duty. Our employees enjoy competitive total compensation packages in a diverse, stimulating workforce. This ...

Additionally, ensuring that we maintain proper inventory control to maximize product freshness and availability, monitoring day-to-day store operations, and becoming the community's personal chef and ...

In 2014, while trying to find the perfect dessert to go with dinner, French pastry chef Maxime realized something was missing in his local grocery store: Pot de crème! As a fan of all things sweet ...

Support staff includes a chef, housekeeper, and governess/lead tutor. The household has four children between the ages of 3 and 13. The candidate needs to be proactive and forward-thinking

Chef-prepared lunches - snacks, fruit, and coffee/drinks on tap! * Company-sponsored events for groups of 6+ employees The estimated annual compensation range for this role is $90,000-$105,000

On-Site Salary Range: $18.53 - 28.14 per hour About Us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic ...

EOE/M/F/D/V Job Description Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional ...

Collaborate with the Executive Chef and other department heads to develop and implement innovative menu concepts and offerings * Implement training programs to enhance staff skills and knowledge in ...

Professional experience with configuration management tools such as Ansible, Chef, Puppet, or Salt to manage Linux hosts * Familiar with infrastructure management and operations lifecycle concepts

Greet visitors and investors, assist with demos (coordinate with chefs to ensure everything is set) * Assist new hires with services, key cards, etc. * Contribute to an overall fun and positive ...

We currently have a cosy, members-only lounge space, a delicious café, bar and restaurant run in partnership with award winning chefs from the Nordics, and also a dedicated workspace with amenities ...

Popular new destination restaurant in Downtown San Jose is looking for an Executive Sous Chef to assist the Executive Chef in leading this dynamic culinary team. Manage the line alongside our Executive Chef while monitoring the flow of service and maintaining service standards.

Executive Chef, Campus Restaurants (5232U), Berkeley Dining - 76079. Executive Chef for Campus Restaurants, this position oversees and coordinates culinary activities across multiple locations to ensure consistently high food quality, exceptional guest experiences, and operational excellence.

Minimum 2+ years of experience as a Sous Chef (or similar role) for a 5M+ fine dining restaurant. Sous Chef – Fine Dining Restaurant. This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate and experienced Sous Chef to join their team, offering o

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Assist the Chef in carrying out day to day operations of the deli kitchen. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location.

Years experience as a Chef de Cuisine or Exec Chef for an upscale-casual or fine-dining restaurant. Other duties as dictated by Executive Chef in order to run smooth operations. Chef de Cuisine - Upscale Restaurant.

The Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. Minimum three years’ experience as a chef...

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includ...

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staf...

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, housemade charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimagining

Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Chef!. You will work with corporate chefs and HR to develop an internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of manage...

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required. We are seeking a passionate, skilled chef to create delicious meals for our patrons. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impe

The Sous Chef must maintain effective communication within the kitchen and dining room, be responsive to staff suggestions and concerns and work with the Chef to resolve problems. Work with Chef to monitor budgets and payroll records and review financial transactions to ensure that expenditures a...

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a New project opening in early 2025!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop an intern...

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what th...

Direct the efforts of the kitchen staff and ride cruises to observe & coach sous chefs and Kitchen Supervisors. Executive Chef - City Cruises - San Francisco / Berkeley. City Experiences is seeking an Executive Chef for our operation in San Francisco and Berkeley.

We’re seeking an experienced and passionate Chef de Partie to join our opening team. Collaborate with the Head Chef and team to ensure seamless kitchen operations. Work alongside Michelin-trained chefs in a supportive and innovative environment.

Supporting Chef de Cuisine in all BOH operations. Responsibilities as needed and directed by Chefs- Complete Quince prep list per standard allotted pars. Work with Chefs to maintain monthly inventory with targeted Quince COG’s goals.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are NOW HIRING an experienc...