Chef & Cook jobs in Miami, FL - Page 10Create job alerts

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in al...

We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook.The ideal candidate will have experience working in a fast-paced restaurant environment and possess strong culinary skills.This role requires attention to detail, the ability to work efficiently multi-taski...

A minimum of 2 years of experience in kitchen preparation and cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion ...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Lease on a daily basis with the chef regarding potential shortages, and make changes where applicable. Lease with the chef regarding any menu changes, guest feedback, etc. Provide accurate feedback at all times to the chef.

A Shining Star Among Downtown Miami Hotels, the InterContinental Miami features the city's premier accommodations, convention, and meeting facilities.

Proven experience as a line cook or relevant role.

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over ...

As the Brand Executive Chef, you will lead culinary training and execution within our locations to meet and exceed guest experience, operating, and financial goals. Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of...

As a Cook at Popeyes, you will prepare delicious and high-quality food items in a fast-paced kitchen environment. Prepare and cook food items according to Popeyes recipes and quality standards. Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces,...

This position requires employees to be on-site five days a week at our client's Miami, FL location.Our client is a renowned restaurant in Miami, FL, celebrated for its vibrant fusion of Cuban and Caribbean cuisines.Committed to culinary excellence, they are expanding rapidly, with plans to open m...

Job Description Join a passionate culinary team at Bulla Gastrobar, where bold Spanish flavors meet warm hospitality. We're looking for a dynamic and experienced Executive Sous Chef who thrives in a fast-paced, scratch-kitchen environment and is ready to lead, coach, and grow with us. Why Join B...

Job DescriptionCompany Description We are looking for a Executive Chef to join the re-opening of the famed Delano Miami Beach. Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the origina...

Job Description Salary Range Commensurate w/Experience: $65k-$75k / year (monthly profit share included) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO M...

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalis...

Job DescriptionJob Opening: Advanced Cook La Tremenda Spanish Cuisine Location: Doral, FL Schedule: Full-time (40 hours/week) Documents: Must be legally authorized to work in the U.S. Join our team at La Tremenda, where fire meets flavor! Were looking for a dedicated Advanced Cook to bring th...

Job Description My Deli Market in Miami, FL is looking for one cook to join our team. We are located on 1100 Brickell Bay Drive. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities - Set up workstations - Cook dishes to business standards - Follow health and s...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism a...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job DescriptionJob Title: Lead Chef Instuctor Job Type: Full Time Organization: Hospitality Employees Advancement and Training (HEAT), Inc. Location: Miami, FL Salary: USD $65,000 - $70,000 / year Primary Responsibility: Lead culinary classes for the HEAT program Secondary Responsibilities: ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. ...

Job Description RDG Overview: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MI...

A Line Cook is responsible for preparing and cooking food items at a specific station in a restaurant kitchen, ensuring they are prepared to the correct standards and served efficiently. Following recipes and standards to prepare and cook a variety of dishes, including grilling, frying, sauting, ...

Our pastry cooks and culinary team play a vital role in the delivery of these core values, every day. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments....

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.With internationally reno...

Minimum of 6 months Line Cook experience in a high volume restaurant setting. Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food prep...

Oversee daily preparation, production, and execution of all dishes in collaboration with the Executive Chef and kitchen staff.

The Kith - Sadelle's Line Cook will be a vital part of bringing the guest's dining experience to life. By executing all menu items to brand standard, the Line Cook will be an essential part of the back-of-house team and overall restaurant/caf operations. Working directly under the direction of So...

This beautiful property offers 318 rooms, 12,000 square feet of meeting space, Complimentary Cooked-to-Order Breakfast, Evening Reception, In-Suite Dining and Grill 305, featuring the finest steaks and casual Miami hotel dining! We are looking for a talented Chef with at least 4 years of supervis...

As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to learn and grow in a d...

The Prep Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications.

Prep or Line Cook experience in a high volume, fine dining setting. Strong knowledge of basic cooking, plating, and knife skills. Your role as a Line Cook is extremely important to our success.

Now Hiring: Cook (Taco Bell + KFC). Ready to bring your energy and grow with us? Apply today and let's cook up something great together!.

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Ensure that all food properly prepared for use by the li...

The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exc...

Submit your application for the opportunity below:CookHCA Florida Mercy Hospital. We are seeking a(an) Cook for our team to ensure that we continue to provide all patients with high quality, efficient care. The Cook performs routine daily tasks related to hot production needs of the Nutrition Ser...

Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine.Southern Patagonia to the Mediterranean Coast of Italy.We are passionate people serving individuals seeking to indulge in a multisensory experience that transcends boundaries and brings you to a place of int...

Prep Cooks make the world go round.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Bourbon Steak Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. Assists the Executive Chef with all kitchen operations and preparation. American Culinary Federation (ACF) certification as "Rest...

The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

We are looking to add a skilled, experienced catering sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operations for a high end, luxury off premise cateri...

The Lead Line Cook is responsible for aiding in the organization, coordination and supervision of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Under the supervision of the Head Chef, the Lea...

At Yurbban Hospitality Group, our mission is to bring happiness to people through the management of innovative and responsible tourism projects. As we continue to grow, we seek passionate professionals in the hospitality industry who share our vision and want to contribute to creating exceptional...

Have at least 1-3 years of Sous Chef experience.