Trabajos Chef & Cook en Miami, FL - Page 9Crear alertas

A Shining Star Among Downtown Miami Hotels, the InterContinental Miami features the city's premier accommodations, convention, and meeting facilities.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. In joining JW Marriott, you join a portfolio of brands with Marriott International. In joining Marriott Hotels, ...

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.With internationally reno...

We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook.The ideal candidate will have experience working in a fast-paced restaurant environment and possess strong culinary skills.This role requires attention to detail, the ability to work efficiently multi-taski...

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients-working directly in their homes. He's looking for a private chef to prepare and deliver.

This position requires employees to be on-site five days a week at our client's Miami, FL location.Our client is a renowned restaurant in Miami, FL, celebrated for its vibrant fusion of Cuban and Caribbean cuisines.Committed to culinary excellence, they are expanding rapidly, with plans to open m...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. The prep cook/ opener must be able to successfully focus on their job in a calm, yet effici...

Chef Kellers collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand pa...

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Kitchen Manager/Pastry Chef is the leader of all things BOH for their specific store!. Most importantly, the Kitchen Manager/Pastry Chef must feel comfortable being a leader...

Job Description Salary Range Commensurate w/Experience: $65k-$75k / year (monthly profit share included) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO M...

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalis...

Job Description My Deli Market in Miami, FL is looking for one cook to join our team. We are located on 1100 Brickell Bay Drive. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities - Set up workstations - Cook dishes to business standards - Follow health and s...

Job DescriptionJob Opening: Advanced Cook La Tremenda Spanish Cuisine Location: Doral, FL Schedule: Full-time (40 hours/week) Documents: Must be legally authorized to work in the U.S. Join our team at La Tremenda, where fire meets flavor! Were looking for a dedicated Advanced Cook to bring th...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. ...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism a...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

A Line Cook is responsible for preparing and cooking food items at a specific station in a restaurant kitchen, ensuring they are prepared to the correct standards and served efficiently. Following recipes and standards to prepare and cook a variety of dishes, including grilling, frying, sauting, ...

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.With internationally reno...

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanita...

Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment. Train and supervise a team of bakers, ensuring they adhere to company standards and follow proper food safety and sanitation guidelines. Mi...

Our pastry cooks and culinary team play a vital role in the delivery of these core values, every day. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments....

Collaborate with the Executive Chef on menu planning and development. Proven experience as a CDC or Sous Chef. Opportunity for promotion to Executive Chef or other senior culinary roles based on performance and experience.

This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. J...

Now Hiring: Cook (Taco Bell + KFC). Ready to bring your energy and grow with us? Apply today and let's cook up something great together!.

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand. As a Baker at Panera, Your Role Includes:. Bake all bread selections and pastries your bakery-cafe(s) needs daily.

The Relief Chef oversees provisioning and food preparation aboard the R/V Coral Reef II.

Minimum of 6 months Line Cook experience in a high volume restaurant setting. Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food prep...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Report any issues to the Head Chef and keep staff informed of menu changes.

Oversee daily preparation, production, and execution of all dishes in collaboration with the Executive Chef and kitchen staff.

Prep Cooks make the world go round.

The Prep Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications.

Line Cook/Prep Cook to join our culinary team. If you have a passion for the food industry and enjoy working in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook/Prep Cook. Prepare ingredients for cooking, including portioning, chopping, and storing...

Prep or Line Cook experience in a high volume, fine dining setting. Strong knowledge of basic cooking, plating, and knife skills. Your role as a Line Cook is extremely important to our success.

This beautiful property offers 318 rooms, 12,000 square feet of meeting space, Complimentary Cooked-to-Order Breakfast, Evening Reception, In-Suite Dining and Grill 305, featuring the finest steaks and casual Miami hotel dining! We are looking for a talented Chef with at least 4 years of supervis...

As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to learn and grow in a d...

Prep Cooks make the world go round.

POSICIN: Cook con experiencia en EEUU.

Restock cook stations and keep them clean and organized for other team members.

Follows the Bakery and Dessert Caf Production Guide. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Bourbon Steak Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. Assists the Executive Chef with all kitchen operations and preparation. American Culinary Federation (ACF) certification as "Rest...

The Chef Supervisor is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. The Chef Supervisor is responsible for embracing Baptist Health's mission of ...

Position Title: Executive Chef British Airways Miami.

The Shipboard Executive Chef plays a vital role in the culinary leadership of the yacht, contributing to strategic and operational decisions regarding all food and beverage operations. The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, me...

The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications.