Chef & Cook jobs in Miami, FL - Page 9Create job alerts

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining c...

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.This is an entry-level food se...

Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef Angelo’s passion for food comes with the desire to prepare the finest, freshest ingredients. Our Catering Company is seeking a passionate, skilled chef for a se...

Working at Chef Adrianne' Vineyard Restaurant and Bar. ...

SAGE Dining Services® is seeking a talented and creative Executive Chef with experience in high-volume dining and high-end catering for a private day school in Miami, FL. The Executive Chef will plan and execute impressive catering events, manage ordering and inventory, and develop our kitchen te...

Minimum of 5 years of experience as an Executive Chef or Sous Chef in upscale, high-volume restaurants. Executive Chef for Trendy, Upscale French-Inspired Restaurant in Miami. We are seeking a dynamic and talented Executive Chef to lead the culinary team at Miami's newest upscale French-inspired ...

A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant. ...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing team in Miami!. Give restaurant daily recap to the corporate chef about operations. ...

The Sous  Chef supports the Executive Chef in all kitchen operations. Nami Nori/Matsuyoi is looking for an energetic and experienced Sous Chef to help lead the BOH team of our Design District location. ...

The Sous Chef works closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations. ...

The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. ...

Prepare and cook food according to recipes, quality standards, presentation standards, Cook, Restaurant, Hotel, Food. Prepare ingredients for cooking, including portioning, chopping, and storing food. ...

TGIF - 4200 Northwest 21st Street Gate D-36 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the ...

Ruby Tuesday - 12075 Sw 152Nd Street - [Grill Cook / Line Cook] As a Cook at Ruby Tuesday you'll: Prepare a variety food with diverse methods of preparation; Adhere to specific product prep and handling procedures and plate presentation; Utilize the Kitchen Display System (KDS) effectively to mai...

Follows standardized recipes Cook, Kitchen, Equipment, Restaurant, Hotel. ...

Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification - - Credential (TWIC). In order to qualify for an MMC you must:. Please Note: Some positions may not have active deployment opportunities.

Maintain constant quality control of all food prepared and ensure it is to the Executive Chef’s and Restaurant standards. Liaise with the Sous Chef at all times to produce the highest culinary standards. Maintain constant quality control of all food prepared and cooked ensuring it is to the Execu...

Assist the Executive Pastry Chef and Pastry Sous Chef with day-to-day supervision of bakery team members. Participate in and assist the Executive Pastry Chef and Pastry Sous Chef with developing and researching new recipes for special events. The Pastry Chef De Partie oversees, directs, and perfo...

Under the general guidance of the  Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Working at Chef Adrianne' Vineyard Restaurant and Bar. ...

We are seeking a dynamic and experienced COMMIS CHEF to be part of our opening team in Miami. The ... Season and cook food according to recipe standards and pizza toppings * Observe and test foods to ...

Knowledge of food safety practices and culinary techniques is essential. * Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. * Strong communication ...